Thai Shrimp Cakes (Tod Mun Goong) - Marion's Kitchen
HTML-код
- Опубликовано: 4 апр 2018
- Find my full recipe: www.marionskitchen.com/thai-sh...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
Хобби
The super chill energy she exudes makes it lovely to watch
I made this just now and they’re awesome!!
Super easy and great tasting shrimp cakes. I will definitely make these again. Thank you, Marion.
Hi Marion , I love your cooking and love from India 😘
Hi! Marion i m from india. And i love to watching your recipe. And also try it at home. And i am looking forward your products in India
Oh Marion, I just love ur recipes
Oh I love this Marion, I normally make prawn toast and freeze, will try this
Love your cooking 😊
Those look amazing! Going to have to make those of course! :D
I like yr recipes nd u explain very well
Great Recipe again....
Hi Marion this is the first recipe I tried which I believe the salt is a bit too much. But texture wise love it. Next time will cut the salt into just one tsp.
yes chef whatever u make just YUMMY ! : )
Omg she was in masterchef australia. 😇
In the video it looked like the cakes began to float on the oil once they were done. Is that a good indicator of when they are ready?
I like this
I clicked LIKE bcoz dis is d first time I see Marion lets her hair down! So gorgeous 😍😂
Marion can you send me your music playlist that you use for your vids? Maybe include them in the captions
😊😊😊😊😊😊😊😊🎉
Hello Marion i did this and taste was delicious just except one small detail .Cakes were perfect in size and fluffy while deep frying but placed on cooling rack they lost shape simply shrunk but taste was really good .Recipe will stay on my list just how to prevent them to shrink or its absolutely ok? Hope to hear from you soon and thanks for recipe.
Hi Tomas, thanks for cooking my recipe and I’m thrilled you enjoyed these. So the shrinkage happens when you incorporate too much air into the mixture. The air gets hot and puffs up in the oil and then shrinks back when it cools. Different food processors might incorporate more or less air. Try taking the mix out and then knead and slap it in the bowl to get some of the air out before you coat in the breadcrumbs 😊
Hi Marion thanks for replay ill do exactly as you said . Ill do it coming week just will add to this starter main which will be Udon noodles with prawns or shrimps LOL as salad will be Thai style deep fry egg salad will be aroy mak. Khop khun krap, Thank you.
Could salmon be used also?
What can I use instead of Coriander? I am allergic to it. Thanks 🤗
Drain on wire rack. NOT paper towel