Spicy Shrimp Cakes Recipe - How to Make Shrimp Cakes
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- Опубликовано: 3 июн 2016
- Learn how to make Spicy Shrimp Cakes Recipe! Visit foodwishes.blogspot.com/2016/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Shrimp Cakes recipe!
Хобби
Check out the recipe: www.allrecipes.com/Recipe/254277/Chef-Johns-Spicy-Shrimp-Cakes/
Ive tried this recipe. very good. Love your videos and recipes chef John.
As a very loyal viewer who never comments, I wanted to stop by to drop a note to say how much I appreciate Chef John and foodwishes. A couple of days ago I uncharacteristically clicked on a cooking video in another channel randomly and was very quickly reminded once again how inspired, knowledgeable and genuinely likable Chef John is (and also how these three traits are near impossible to fake). So anyway, thanks Chef John, and I hope this channel gives back in triple what you feel you put into it, in every way possible. Your videos are very genuinely appreciated.
if there were a LOVE button, I would press it for your comments & our main man Chef John!!!!
@@maureencreason1963 ❤️
If I made these, no one else would get any. I'm a very shellfish person.
*groan*
Why would you eat shirmp when you are a shellfish?Will that be considered as canibalism?
Kha Nguyen
In this game of chess we call life, everyone else is just a prawn.
LOL! i read cheese instead of chess :P
🤣🤣🤣🤣🤣
"around the outside, around the..... you know, edge"
Hahahahahahahaha
I mumbled "bastard...." at my computer screen.
Same
That was the first time I got dissapointed in chef John.
that killed me and I had to finish the other 2 times for him haha
I've watched so many chef John videos i just like and save them even before the video starts lol.
same lol his videos are like a good version of torture when you're hungry.
Oh me too, dude me too
Gonna replace the breadcrumbs with coconut to make coconut shrimp cakes!
Well played.
Hum, love your idea!
that sounds gross
+ommar365 u fokin 12 m8
+ommar365 have you ever had coconut shrimp, it's delicious
I died at "smells like hell but tastes like heaven"
thank you for this great recipe. my kids went crazy for these wonderful shrimp cakes, my son can't come even close to anything fishy.. but this he loved .literally fighting over them .. thank you for amazing recipes.. by the way ..always looking forward for your amazing Humor.!
I made these today! They were awesome! They gave me that "Shrimp Toast" taste, without the really greasy bread attached to it! My only alteration to this was I added some Diced Water Chestnuts and some Shrimp that I chopped up (both for a bit of texture). Next time I may coat them in sesame seeds too! I also made a little cucumber salad, thinly sliced cukes, salted then drained and tossed with a dressing of Rice Vinegar, Sugar, Salt, Fish Sauce, Sambal and a little Sesame Oil. Sooooooo Good! Thanks Chef John! Love the Videos!
Chef John, your recipes have become house staples. Thank you!
Just made this for a dinner party, you got 6 thumbs up. Everyone loved it. Thank you for this, and for the fantastic commentary.
this recipe is good! I've made it 2 times and my family loves it so much :)
thank you chef!
I made these tonight. Flavors are spot on! So yummy!! I didn’t make them as thin and texturally they needed something. So if you’re making them for dinner, I would suggest making them thin and have like 4 of them or add in some chopped scallions or maybe some small diced water chestnuts.
But as always Chef John come through with an amazing recipe to keep cooking at home lively and interesting.
I served them with store bought sweet Thai chili sauce (I know, I know) rice and Asian fried green beans. An amazing dinner.
Thank you Chef John ❤️
I'm getting all the ingredients this week OMG this looks tasty.
Chef John, You have some brilliant ideas and such well-presented technique. You’re sense of humor is a bonus. I make many of your recipes and have learned a lot from you! THANK YOU! HAPPY 2021! You’ve helped a lot of people make it through the daily drudgery of 2020! Grateful for you being in this world and on YTube!
4:34 "Don't you say it!" 4:36 "Don't you say it!!!" 4:37 "Please I am begging you!" 4:38 "You clever little..."
I am so glad I have stayed subbed to you! Every cooking teacher from highschool to college classes I have had, had little to no humor at all
Just love your humor chef John😄and of course, they turned out perfect,,,
Have made these many times, mostly with bluegill that we caught. So delicious, everyone loves them and the chili sauce is a must!
I absolutely love these recipes and the sense of humour.
Love this. I love minced green onion in the mix. Haven't tried it with cilantro. Looks yummy.
These look fantastic. Definitely making these.
Love you chef John thanks for your “real” recipes !!!
For those of us that don't do cilantro, I used parsley and it worked nicely. Great recipe!
Love this guy! Love his recipes also of course!
I'm paid for my good looks, not my brains...too. Sweet!
Love his recipes !!
I love watching your prep. I am hungry.
I made these tonight just as the recipe was written. ABSOLUTELY DELICIOUS!!! Very easy...Super Flavorful and Received Well by All. I did make my own cucumber salad, which was perfect to balance the heat.
I'm loving it from the moment you said, "No fillers." I must make these!
Just made these and they are awesome.
Absolutely lost it at the double helix joke.
Ryan he must be a journey seeker
"If you are super hungry and just have the wicked munchies I highly recomend......" Lol
Okaaay? Because that would be TOO hard!
Looks really good...can’t wait to try these! Yummy for the tummy !
Please give us the recipe for the dressing on the cucumber salad!
Just look up Thai cucumber salad. It's been 2 yrs tho I'm sure u got it.
Thank you for "...mostly for good luck", it's appreciated and an inspiration.
Your jokes always, I mean, ALWAYS make me laugh!
Oh my Lord these taste Fabulous!
“All killer no filler.”
And as always,...you’re on point!!
LOVE those plates!!!
The beginning pic looks really good. And u just posted this 30 seconds ago and I already want to make this.👏👍
Tried these shrimp cakes and they are the best. Have shared them with neighbours and the response has been incredible. I plan on using this recipe to make larger patties and have as a burger. Tried scallop burgers a couple of weeks ago and I think these would be right up there.
Bruce
I made it yesterday and it was soooo good , everyone loved it , thank you so much !!
Made these shrimp cakes for dinner yesterday!!! We love them! Thanks for sharing!! Made a few of your other recipes in the past, they were great too! Eagerly waiting for more great videos!
Finally made this. Insanely awesome flavor. Great culinary creation!
Make sure your shrimp are dry before starting.
Mmmmm delicious. Great appetizer
Wonderfully simple recipe! I'm gonna try it. Thanks.
That looks delicious! I'm going to make that soon.
You are the best. Love your sense of humor. Your recipes seem perfect.
Chef John what to say ,yo you are the best.You make everything seem so easy.
I love you !!!!!!!!! The best chef everrrrrrrrr
These look delicious. Definitely going to make👍
yum!...looks great! but then again you can't go wrong with my chef...can't wait to make them!
WHOA! Just did this Shrimp Cake Recipe? ITS THE BOMB YESSS!! TASTE SO GOOD (even for me/ picky eater / next to none gulp)EVEN WITH THE STINKY FISH SAUCE! THX FOR THIS DIFFERENT WAY TO HAVE SHRIMP! AND I REALLY DO TASTE THE SHRIMP!! 😎
I feel so hungry now! They look amazing!
Lovely ,they look so good ,happy days.
Those looks delicioussssss and easy!
This looks droolishly sensational! I I’ve just taken a pound of shrimp from the freezer to thaw in the fridge enabling me to make these tomorrow. Luckily, I have a bottle of Thai sweet chili sauce to really have a feast. Thank you so much for this marve recipe. Cheers, Colin.
Look tasty, simple and fast. Thanks!
Bon Appetite !
Thank you Chef !
They look yum!!! Always appreciate foodwishes sense of humour.
These were amazing!
These recipes presented are really marvelous to the table on our daily dishes for a change
These look delicious! I can't wait to try them! And I love the humor in your videos! They always make me laugh! lol :D
Looks fantastic.
I have to try these. Everything I've made on your channel is delicious!
good for boldness...mmm let me second guess that lol😋 Great recipe I'll be making for a party as part of appetizers thank you so much chef!
Finally a delicious shrimp cake recipe without that disgusting mayonnaise!! You are the bomb Chef John
I just made the mixture and placed in the fridge to cool. My youngest daughter is an RN and working during the holidays and thus we're celebrating tonight.......hoping they're going to be as yummy as they look. Merry Christmas and thanks for the recipe.
Never ever stop Chef...
Chef John ur a nutcase but in a gud way. Love this recipe, u rly know how to spice things up. God bless
Fantastic looking shrimp cakes, I'll have to try these....being from Louisiana they wife and I would love these....thanks
Yum Yum!! Yea Boy Im On This RECEIPE!! THX
Those look awesome!
Looks great - I need to try this for sure!!!!
I've tried several of your recipes and dude top notch bruv
That looks sooooo good
May God bless you for this Chef. John..
Thanks again chef John! This will likely be my lunch today.
I'd love to know how to make the cucumber salad too! This all looks amazing!
That plate is gorgeous.
chef john ...bon appetite ...just an omg moment waste not want not yum yum....
Love it!
another good recipe, thanks!
I was hoping for double helix shaped shrimp cakes. Disappointed.
Perfect. I love ❤️ it.👍🏽
Fantastic recipe. My seafood loving wife was in heaven with a simple sweet Thai chili sauce on the side
G'day Chef John, I tried this recipe and, thanks to you and some beautiful Aussie 'Banana' prawns, the cakes were magnificent! I just got a shipment of Old Bay Mix from the States so I added that instead of the cayenne. Outstanding flavour! Oh, yes, the Tumeric; I've been reading the latest scientific papers on the benefits of Turmeric and all agree that unless you combine a small amount of freshly ground black pepper the Tumeric has far less benefits, healthwise. As little as a quarter of a teaspoon of black pepper to a heaped tablespoon of Tumeric will release it's beneficial ingredients. Thanks again, John for another outstanding recipe! Cheers, BH
Indians use turmeric in everything, and hardly ever use pepper with it. It's fine.
I found a copy cat recipe for ‘Old Bay’ online and it’s wonderful!
I love shrimp. I love cake. Definitely gonna try this.
I love you chef John you're my favorite person in the world you're making college so easy
Thanks chef John!!!
"Big daddies of your prawn paddies" how does he come up with these things?
probably drugs
He's an A-1 "character!"
Because he is Da Man of Da Fryin' Pan.
Definitely gonna make these👍
As someone who also enjoys doing video recipes, I would like to say thank you for sharing!
Looks great. Can't wait for the chili sauce recipe
Your recipes always taste so good. You are also very entertaining. Thank you for sharing!!!
I love your channel you can learn and laugh at the same time... which it’s awesome!!! 😂😍
I like to use crushed Ritz crackers instead of bread crumbs.
I've also made essentially a falafel with these I had leftover on naan, because it's what was available, and now its one of my favorite sandwiches.
Yes, I am just rewatching all my favorite recipes and commenting with my own spins on them I've acquired over the years since originally watching
Uwaah! These look so yummy! Can't wait for the recipes for the dipping sauce and hopefully, also for the cucumber salad. ...and as always, I enjoyed your video! :)
Great demo, you're a real pro chef John
Looks delicious.
once again I will try this.