Soft and flaky farata/paratha - Step by step instructions
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- Опубликовано: 5 окт 2024
- Mauritians typically enjoy hot farata/paratha for breakfast, lunch & dinner.
The aroma spreads throughout the neighbourhood and brings the people together who can't wait to taste the farata with curry or simply butter.
Detailed and step by step instructions. (Easy recipe/recette facile)
If you wish to see more, please subscribe, give me a thumps up and leave a nice comment below.
For 4 persons
Ingredients:
350 g all purpose flour
1 TSP salt
2 TBSP oil (for dough)
40 ml oil (for brushing)
Approx. 200 - 225 ml hot water
Pour 4 personnes
Ingrédients:
350 g farine tout usage
1 c.a.c sel
2 c.a.b d'huile (pour la pâte)
40 ml d'huile (badigeonner)
Environ 200 - 225 ml d'eau
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Music / Musique
instrumental sega 100% love 2016 By J-One Hitmaker
Séga Love Instrumental (Prod By DJ DJN)
Video optimization (ignore)
Paratha, chapati, roti
Paratha Flake
Soft and flaky farata / paratha
Farata maurice
Paratha / farata plain
Recette roti / farata fondant
Farata / paratha feuilleté
Recette roti moelleux
Flat Bread
Mesmen
Mauritian Cuisine
Cuisine Mauricienne
Marchand Maurice
Marchand mauritius
Roti chaud
Roti Moris
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I have been trying to make rotis but to no avail. I gave a try with your recipe, which turned out to be a great sucess. Many thanks for explaining in a clear and concise way for a better understanding. Keep it up
Thanks for sharing..so glad you liked it 🤗 Thank you for watching and trying our recipes ❤
Your recipes are easy to prepare
I tried a lot
Thank you for watching and trying our recipes ❤
Thank you, my farata turned out decent for the first time 😊
Thank you so much for the recipe. Just tried it because my mum told me to cook farata today. The result was absolutely incredible. Thank you once again. Keep it up with the great content.
You're welcome 😊 stay tuned for more recipes 🤗
I tried this recipe last night and I'm very happy with the result! Thank you so much
Glad you liked it 🤗
👍 Your recipe was great, the music was entertaining. You deserve a thumb up.
Thank you 🙏🏼
Look yummy this farata
Thank you 🤗
Made the farata today. Really nice. Thank you..
Glad you liked it 🤗 Thanks for watching ❤
J'aime beaucoup ta façon de procéder 👏une nouvelle abonné 😍😍
Super!!! Bienvenue dans la grande famille 🤗 merci ❤
@@zestymu6331 😍😍
Merci beaucoup. Looking forward to trying out your recipe 😁
You're welcome 🤗 Let us know how it goes! Thanks for watching ❤
Will do it for tonight
Great 🤗
Let us know how it goes 😁
Thanks for watching ❤
Hi, I tried your faratas today and it was just great! Thanks for sharing!
Glad you liked the recipe 🤗
Thanks for watching ❤️
Made farata today!!! They turned out great!!! Wowww thank you for sharing the recipe . I used to make them but always turned out “mastok” 😅😅😅
😅 glad you liked it 🤗 stay tuned for more!
Looks delicious, well done chef
So nice 😊
It's the Roti Canai Garing in Malaysia. So yummy 😍❤️😍
😊
Thank you so much for sharing your recipes could you please do a video on the chutney's on the plate. That's what I want to learn😁
Hello.. All the dishes are here 👇👇🤗.
Thanks for watching ❤
ruclips.net/video/2YOlMREOfKU/видео.html
ruclips.net/video/dk9kYGpIHoA/видео.html
ruclips.net/video/PMftghiiqns/видео.html
Very nice recipe. Thx
Thank you 😊
Trop bon sa ❤❤
Merci 🤗
Tried n tested- merci beaucoup pour la video- ine vine bien bon mes faratas.
Capave faire ène requette pour feuillté svp?
Glad you liked it 🤗 ok nu pou essayer 😁
Hi! Water can be of any temperature?
Love your videos!
Hi.. Preferably use hot water around 140 F. Cold / room temperature water doesn't make the dough soft and also makes it difficult to roll. Thanks for watching ❤️
ZestyMu Will definitely give a try. Thanks 😊
You're a Genius 🙏♥️🇺🇸🦅🇲🇺🦤
Thank you 🤗
330 grams of flour how many farata?? 15 farata is enough ??
I don't have a brush? Can i used spoon
Hi Cindy Lo,
For 15 farata you will need 1kg of all purpose flour.
For 350g, you can get 5 - 6 farata depending on the size you make the balls.
Yes, you can use a spoon instead.. Thanks for watching ❤️
I have a silly question. The recipe calls for hot water, is it hot boiling or just warm water? Thanks.
Hello 🤗 The temperature should be in between, hot but not boiling hot 😊
Thanks for watching ❤️
Great recipe. Could you please make a recipe for cheese naan
Stay tuned! Thanks for watching ❤
Hello! Love your videos! :)
What brand of all purpose flour are you using?
From another Mauritian located in Toronto :))
Hello 😁 we are using the brand Robin Hood... thanks for watching 😊🤗
Bonjour.
Je vais essayé cette recette ce soir.
Juste une question pourquoi après la cuisson vous écrasé le rôti.
Merci
Bonjour... on le fait pour séparer les couches (vu qu'on a plier le farata avant de l'applatir) 🤗
Try yr receipe twice. Ymmy@😘
So glad you liked it 🤗 Thank you for watching and trying our recipes ❤
👌
😊
Thank you
You're welcome 🤗
Thanks for watching ❤️
Coucou mon amie, juste une petite question par quoi peut-on remplacer les feuilles de bredes songes et qui se rapprochent le plus. Je pensais aux épinards. Merci beaucoup pour ton aide précieuse 🙏
Salut...désolée pour le délai (encore 😊) oui tu peux les remplacer par des épinards ❤️
Do you have any restaurant?
No we don't 🤗
Ohlalala ça donne envie😍😍
😋
Missing your recipes. It's been a long time now that there is no new post...
More to come! Stay tuned 🤗
Oui un video avec les curry aussi ce serait super Merci zestymu
Sure 😊😊 Stay tuned!
Hello you use cold water?
Hello..it's hot water 🤗 Something between hot and warm, not boiling hot!
@@zestymu6331 OK thanks
You're welcome 🤗 Thanks for watching ❤
Wow nice one...where did you bought your chawki
We bought it from a local shop in 🇨🇦 😊
Oh...you should give courses of cooking...truly i will b your first student
@@niljee8202 😄 where are you located?
In mauritius...in Port Louis
That Chawki is actually a Stoneline Chawki. I have the exact same , It's fantastic, you can even cook omelettes on it...
💐💖👍🏼👌🏼🌺❤️😋😋😋😋
❤️
Very good
Thank you ❤