Food GLORIOUS Food - 7 Perfect Plant-Based Plates
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- Опубликовано: 22 апр 2024
- Our weekly collection of dinners from the previous seven nights as uploaded every Tuesday. x
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Down to earth veganism with Paul & Jason. We're a married couple from Manchester who love to share our passion for vegan living with recipes, reviews, chats, fitness, fun and the odd appearance of our cat Isis. We also chat about mental health and more in kitchem vlogs.
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Thanks so much for taking a look.
Paul & Jason. xx
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"Down to earth Veganism"
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SUNSHINE Vegan Deli: www.sunshinedelisheffield.com/
Korean Braised Tofu: ruclips.net/video/SUAfOYp3PWw/видео.htmlsi=2ebkyrjqnkB1UeZT
Curry Paste Recipe: ruclips.net/video/bkDwpj9yrdw/видео.htmlsi=w7MjVxmSojpOg8t7
Curry Paste LIVE: ruclips.net/user/liveTIhVuINCzrw?si=NQvLG5D22Ibv1_ps
I’d just like to thank you both, I’m NOW living a vegan lifestyle x
Did you mean now?
@@ThoseVeganGuys oh bugger, I’m blind as a bat Paul/Jason, I definitely definitely meant NOW and not, not 😱🙈 sincerely, thank you both for helping me do the right thing by our beautiful animals. I was always worried about what I’d be able to eat going vegan but, your channel has given me so much knowledge and I not only enjoy the food choices, know I’m no longer part of animal abuse but I’m so much healthier too. Love you both xx
I love that you guys reuse jars to drink out of, I do the same with jam jars for drinking orange squash, overnight night oats & storing nuts & seeds in
I learned to make Indian dosa. I make my own batter with cooked white rice and mung beans ground into powder. I add fenugreek and egg replacement salt and lime to hold them together and stuff them with pepper, tomato, and potato. I added a coconut chutney and dal soup.
I’m a night support worker and 1 of our guys who we supported passed away last wk we where all devastated so I know how you feel when who we support move etc❤❤❤
I'm sorry to hear that❤
Gutting isn't it, and often a far too regular part of the job. x
I can see why you'd be picky about the potatoes you use for mash, but I've always used russets for mash and it makes the final product really fluffy 😄
Yes guys, absolutely without a doubt I always want to see you taste new things. As someone from the states I can't get a lot of it anyway- But for some reason Seeing you taste it and hearing your description Helps drive home ideas for new meals!
Another fab week of your cooking Paul. The curry with the massive naan, tofu, and pie and mash, what a week’s feast you had.
Not vegan but loved watching this!! Your dinners looked delicious x
Thanks, they were. Worth trying
I always buy the pack of baking potatoes whatever I'm making because they're a smaller pack, haha. I've never really thought about that before.
Funny, I had just finished an article about Voyager 1 and they have started receiving data again from it. It’s 15 billion miles from earth. I’m famished after watching this. Only had half an avocado last night for dinner. There’s just times when you’re not hungry. Have to try your curry recipe, of course now I’m craving curry. Loving our weather, it’s drizzly and overcast. May grey has come early this year. Well off to raid the fridge, probably have Korean tofu (somewhat similar to yours), rice and veggies. Our good old standard. Thanks for sharing.
Aw guys. Do you miss your allotment? I miss your allotment (it's Rich PT by the way - messaging from my other account 😊). A MASSIVE Good Luck 🍀 Jason ♻️.
We do a little, but only the first two years
The Chinese style dinner looked banging as always 🤤
Hundreds of boxes I my lidl today. So much choice I didn't go to other lidls we have 😂
Big shout to Sunshine Deli from here in Sheffield. Their pies & sausage rolls are amazing. Would definitely recommend. Let us know what their Yorkies are like…. Not tried those 🌱❤️
Ooooh we do like a peppery leaf! We is havin' 'spaggly bobs' right now!😋
Some people make fancy mash by peeling baked potatoes. I have done it with the frozen microwave ones because I am not so fancy 😂
Ha! Jason's sporting the 'wet look' on Friday night!
Lovely food as usual Paul.
Wow those pies!
I got the Ted hot sauce after seeing it on your channel and now it's in BNM for 89 p
LOL, we use Russet baking potatoes for mash here all the time; I don't know what the equivalent to Maris Piper would be, even. You are spoiled for potato choice, you Brits! The eats here look varied and tasty and the "amalgamated" plates--like the one with the dumplings and the satay sticks--particularly tempting. Thanks for posting 🙂
2:11 😂😂 this bit cracked me up,
Delicious ❤❤❤
Thank you 😋
14:07 I missed eggs for years. I got over it, by and large, but I'd LOVE to try a vegan hard boiled egg 🥚🌱
Look forward every Tuesday to your meals of the week.Tasty food and great chat a winning combination!
Yay! Thank you!
Ur meals r so lovely x Watching these videos make me so hungry xx Love Sharon and all the piggies ❤❤🐷
Thanks so much
One day Kelly and I will take you to Prashad. Amazing Veggie/Vegan Indian restaurant made extra famous by Gordon Ramsey and The Hairy Bikers.
Awesome upload lads,
Really tasty looking grub as always
Thank you 👍
That is cool about the memorabilia!
thanks for inspiration, no taste test this week by jason? gutted haha, anyway keep warm n dry all
Have you guys watched Star Trek Lower Decks? If you've got Prime or Paramount Plus it's well worth a look, I'm really enjoying it.
We've talked about it on many vlogs
Do you have some , tofu ?
None!
Lovely grub as always guys. Saw lots of familiar stalls at your Vegan festival visit too. Lovely stuff.