Design a Menu that Puts Money In Your Pocket
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- Опубликовано: 24 авг 2024
- David Scott Peters, TheRestaurantExpert.com
Your menu is the single most important tool your restaurant has to make sales. David Scott Peters will share the dos and don’ts of menu design and show you how to use your information you already have to in designing a menu that sells.
im not even in the restaurant business.... this dude is a good salesman and im taking mental notes on his presentation + value he brings
Who filmed this?! Don’t they know how to point a camera at the subject? Why are we staring at a restroom sign and trade show drapery, rather than seeing the speaker and screen? Crazy!
Loved it, loved it loved it. I'm in the early stages of getting my Restaurant business plan together and this presentation is great thanks I greatly appreciate it.
THIS TALK IS SO AMAZING BUT HOW I WISH I COULD THE POWERPOINT PRESENTATION
The powerpoint presentation should be seen since this is the topic vs. constantly focusing on him.
On Jesus liver
@@denisefranzak6236 ++++0
@@denisefranzak6236 حح6
I thought the same at first but I'm thinking the menu content was off camera on purpose because he is consultant and probably wants to gain paying customers. Just a thought...
It's a real shame that this video is about menus but we can't see the menus!!!!
2 other things to remember... I do Google reviews and I read Google reviews... Also we live in the take photos of your food and atmosphere days...
Can you share the presentation please.
can't see the menus
ruclips.net/video/sRL7QEtNPIg/видео.html
You need to figure a average commodity cost for the year then add 5% for annually food cost increase. How often do you, print menus? this is when you can do price changes.
Is there any possible way to get a copy of this PowerPoint??
Love this video. Side note - it's John Paul Dejoria :)
I am so much happy and interested to see this videos
Guess I had to be there.
I could find Mens restroom easily😅
Julius
Juilus
Cant see screen lol
But thx for tips!!
How do we get a copy of the powerpoint and or future invites please
do you have the power point?
David, did you set up the camera yourself? Why the heck can't we see the projector screen? You could've had a A+100% score - but NO you get a "D"!!!
Oh, OK, so you want to build interest in your 3-Day work shop w/o giving away the real data - but I'm in ASIA, this is RUclips, come on give it up! Be a true professional, enjoy the added credibility, share the wealth!
Really wish you would have set up your camera to show the screen
ruclips.net/video/sRL7QEtNPIg/видео.html
This dude is awesome!
Your camera angle is a great example of a bad menu.
OR COULD YOU FIND US THE LINK TO WHERE THE POWERPOINT WERE POSTED
He said his name in the beginning. Just search his name DAVID PETERS restaurant expert
Can I get the power point?
I think the ‘U’ has fallen off…….
and when you want people to listen to what you have to say, have zero background noise
even better, have a label "MEN" prominently figure in your background
I love this
great video but background noise really sounds like a football game is playing next to you. not good
This is some informative information.... I will definitely take heed to this advice.
What about comic sans?
haha a lb of butter isnt a pound every time!
Really bad camera guy. Geez
I need your help please
How much cost to help my restaurant
Please please
Im a menu designer i might be able to help you nada kha, you can reach me at sesaphim@gmail.com I offer free consultations
One word of caution before you sit through this entire video: Nearly everything being said only applies to cheap low end restaurants. If you are in fine dining, move on. Nothing worthwhile here.
Why do you say that it doesn't apply to fine dining operations?
I can't condense the answer into a paragraph. In (very, very) short, a fine dining restaurant charges much more money per dish, so the economics are entirely different.
@@CookinginRussia as it's said in the video, any size restaurant from mom and pop to 5 star Manhattan locations all benefit from this.
@@kevinv8720 - When you actually own a fine dining restaurant, you will understand what I'm talking about.
The majority of food establishments are not fine dining, hence why he addresses the majority and their needs to improve layout/costs etc.
Its just useless video. Only talk talk and talk. How we know what he is showing.....it's really shame
Look him up, he has a ytb channel and provides all the information. It only takes a few moments to do.
I think, this video sucks , he just talk about himself ,
His stressing the point is sooooo annoying.
A 1 hour sales pitch for software for HIS………. Recipe Cost Cards,,, which SUCKS!!!
.
I didn't hear a pitch for software in this session. Do you know at what point in the video her talks about it?
@@greggsourbeck2433 this is called selling to the subconscious mind. It's a great tool.
This guy is a total babe.
follow it here: ruclips.net/video/sRL7QEtNPIg/видео.html full video
What crap. The phrase "I may love a menu item, when it vanishes I will substitute". Restaurants do this monthly, yet my food allergies may not align and the restaurant loses the business and my family walks out with zero sales, never to return. I'm glad the world has cast iron bellies and can eat anything. This is the death of restaurants. I've seen it first hand, eliminate the poor sellers for profit not realizing only one person in a large family needs that item, then to loose the entire food chain of that family. Stick to what you know, do it well and provide the menu ongoing. The elimination of one item can doom ten or twelve weekly seats at your restaurant. I have seen multiple restaurants fail weeks or months after they short sighted changes. My family still spends thousands per month at restaurants, but it is only at those places that provide food products we can consume. So take this ill advised suggestions of this video at your own peril.
What foods do you prefer?
Same for vegans (many also lactose intolerant), decide where the group eats. If they can eat nothing, whole group goes where they can all eat.
At first I was dismissing your comment. I’m glad I read it all because it reminded me how many time I’ve had customers say how glad they could all eat or they come to us because of certain items that one person can enjoy.
Thank you for the reminder and the caution.