💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program 🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
I was hopping your business was Mixue. Ive been trying to deal with them and its impossible. They never reply. Shocking company. Also never have strawberry icecream . Their main advertisement 😂😂😂 Dirty shops. Shocking
I agree that these three (3) steps are vital in starting and running a restaurant. "1. Location, 2. Know your numbers, 3. Connect." That is a brief but superb explanation! Keep sharing your brilliant ideas, Wilson 🙏
Tip 3 is definitely important... Richard Branson once said (well not word for word): As CEO, it's not my job to look after the customers. It's my job to looking after my staff... If you treat the staff with respect, they'll look after the customers
Im so new at this but it is a dream of mine. Everything you have said has meaning to it. Anybody that’s complaining about the video being too long obviously does not desire it as much as others.
I hope to open my own restaurant one day. I've been working in hospitality for just over a year now but I absolutely love cooking and I want to make food people will love. I'll be keeping notes!
@harvey9508 it's definitely ideal working in the industry first before opening your own place. My boss has been a chef for 20 years and is the best boss anyone knows, because she knows the industry inside out it makes things a lot easier and creates a better relationship between management and staff. There's been many restaurants or chains that are opened by people with no experience in the industry at all and they have failed because they don't know the industry
@@laraaitken4698 im 17 and i really love asian food so i should work at an asian restaurant for a few years but still dont know how ill get the money to make my own restaurant. Also do you think it would be a good idea to go travelling all over asia to understand the culture and food cuisine more
@harvey9508 yes absolutely emerse yourself in the whole culture. If you want to produce Asian food you should go to authentic Asian places of work or even travel there. You'll learn much more from people who actually cook it daily in comparison to places that are just knock offs made to suit the area
I'm almost 30 and considering opening up a restaurant. I have a concept and before I ever even get a menu concept or a location planned, I'm going to go back to school and really get the full knowledge I require to give my future customers the best experience possible, because I hear it amongst my current co-workers that they dislike current restaurants because they cannot stop by on their break. I want to make a good and affordable product for the working man and woman. Am I chasing a bad concept and a bad plan? I'm ex-military, so preparation is key to any successful endeavor
Hard to say whether your concept or plan is bad since not enough detail and research is done. You need to speak to your target market and do surveys. Being prepared is good but business never goes according to plan (usually doesn't) so don't try to be perfect. You're not going to hit a homerun on your first try even if you prepare your butt off. Instead you want to move quickly and be flexible. Join the FB group for more tips and strategies.
Hi there, thank you for your tutorials, your knowledge is really beneficial. My husband and I are restaurant owner in Uganda Africa (retirement plan) but currently residing in the US, it’s been a long difficult journey and a difficult one especially operating remotely but things are turning around and true following your advise helps plus other advise we have acquired along the way. We growing and changing and my goal is to hit the 15/30/30 rule in order not to fail plus implement the knowledge you share here. Thank you again.
Thank you so much I’m turning 18 in a couple of months & am really looking forward to helping my dad manage his sea food restaurant business correctly! He lacks very much attention in knowing where his numbers go :(
Great summary for a startup in hospitality, recently looking for a take away food shop in a community. I'm still in step one: location! Thanks for your video, totally agreed with you!
I am very interested to connect with you and get to know you and your business further and how we could work together to help each other out. I'm a Business Consultant that helps business owners increase their capital and find the equipment they need for business. Email me @ Ceo@bzcapitalconsulting.com. Best,Bz
i dont often subscribe to a random RUclipsr right away but Wilson definitely got my attention. Location is the most important factor to be successful. He got things right at the beginning. No wonder he is successful with his soft serve shop in Canada. Respect
A new subscriber here. I’ve been looking for this kind of channel that makes quality and valuable videos about learning how to put up a food business. Giving good insights and tips based on own experience. I’ve learned so much. Thanks and pls continue to make more videos on this topic.☺️
In your video seeing first time very energy..and i am run the restaurant now bussinuss is low i am really felt up so cost i am checking its passible sir..now i am refress so thank you so much..and i will succes my bussinuss....
Hi Wilson! I almost never comment but i have to say your video has given me a great deal of knowledge and courage to come 1 step closer towards my fnb restaurant in Singapore!
Having worked in restaurants and around restaurants doing maintenance so many years you see what works. And sometimes owners tell you things most people don't know. You can have medicore food but if your friendly you can still be successful if your friendly to customers . I've seen one cook owners run 30 seat restaurants doing mostly lunch diner being full with simple menus to takeout kfc no seating to, pizza joints burger joints or 50 seat fine middle class dining 1 cook 1 server sell outs.
I have an idea : it's a new type of restaurants : eating-spots, in an eating-spot, food keeps changing, chefs also rotate, thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the customers via a mobile app
Hey bro we talked about this in discord a while back. I remember your idea and i want to know if you have done anything to pursue it! To me it sounds highly unlikely to be succesful. Now i opened a new restaurant and i know a lot about this business.
@@opaapa4180 Hi, I was on discord and I talked about eating-spots, I am actually only sharing the concept, that's what I am doing, are you planning on opening eating-spots?
Thanks for the video. Destination restaurants take A LOT to set up. Starting with a high volume area is just so much easier it’s not worth pursuing anything else.
Wilson K Lee Sure, but if you don’t have enough to budget in a good location for your business maybe the focus should be on saving up more rather than starting a business. I have a video on this coming out on the 13th. I think WAY too many business owners start after living paycheck to paycheck and put themselves in a tough spot.
Thank you so much for these videos, this channel has encouraged me to pursue my dreams. I have some experience from the food service industry and from other startups, so I know it's going to be a long, hard, winding road. But I also have the luxury of knowing that this is something I am actually good at, and that I have few other options, as nobody seem to want to hire me in the current economy.
hi there thank you for the wonderful class on the restaurant topic, but I have a question on the contract of the owners take over and but the landlord doesn't want to be let go the 1st owner as break contract, and the new contract is for 1st owner and 2nd owner together. in such a situation go with or no go? thank you for your advice in advance.
I am very interested to connect with you and get to know you and your business further and how we could work together to help each other out. I'm a Business Consultant that helps business owners increase their capital and find the equipment they need for business. Email me @ Ceo@bzcapitalconsulting.com. Best,Bz
Great video and insights Wilson! thanks so much. I could not find the documents and templates that you mentioned. Could you share them again please? Keep seeing your around the videos :)
Hello Wilson, thanks for the video it helps me a lot to understand what I will before open my restaurant, I will need more class from u 🙏am from Tanzania
A lot of places I have worked restaurant wise, the owners never cared about the staff and made us all feel unimportant and kept raising prices on food just to get customers....also, customers could curse out a server and the manager would fire the employee on the spot...I’ve always heard” my restaurant, my rules “ this is not right
Hi! You didn’t factor the utility percentage like electricity, water, gas etc. I know it’s not constant but how many percent should I allocate for that?
Very simple and informative bro , I am kicking around the idea of opening up a small street cafe in Brazil with my wife who is Brazilian, I am American so our idea will offer Traditional Brazilian fare and American
Nice video.. So much encouraging.., I have gotten a restaurant shop already but looking for found to set it up.. Is it advisable to get a loan to set it up??
@@WilsonKLee hi Wilson, tried to email you but it keep bounced back. Couldn't get to you, pls e-mail me @ joyemoche2018@ gmail. Com. Thank you for this great privileged
tnx for this very informative video.it gives me insight on how to manage my foodshop.definitely i will add the bubble tea to my menu.more blessing for you.
I am very interested to connect with you and get to know you and your business further and how we could work together to help each other out. I'm a Business Consultant that helps business owners increase their capital and find the equipment they need for business. Email me @ Ceo@bzcapitalconsulting.com. Best,Bz
Wow Wilson, i can´t express how much this video has helped me. I have already subscribed to your channel and i´ll be looking more of your videos, thank you. Nevertheless i´d like to ask you if is it possible to have a video in which you explain how to get international, let´s say my restaurant is a huge success local, and I want to expand overseas, what should I take in to account?
Your video was very informative, I'm glad I came across this video. I will be subscribing so I can be watching more of your videos. I was looking for the templates you were talking about but could not find them
I am planning on opening up a small scale restaurant for now and yr tips are going to be very useful to me.thanks for sharing with us. Your links down are not opening
I'm almost 10 so I dont want to open a restaurant now obviously but I wanna keep saving up my money for it when I'm older! I'm thinking of opening it when im 24. Is it too late?
It's never too late. Even if you're already above 5 years old, you can still achieve your dreams. Keep it up. You can be a billionaire by the age of 12.
Make sure as soon as you can get hired to go work in a restaurant so you can learn! People that want to open a restaurant with no experience in the industry tend to fail
Is it okay to have multiple groups of target customers? The weekdays are very different then the weekends over here, totally different customers. I would like to play in on that.
Love your videos they've been very helpful at this point is there any Fone videos you can point me in a direction that helps with food cost I'm selling wholesale to some restaurants I'm also selling myself and I know I need to get food closed down because it's the most important part of the business
Being asain and serving 50% or more asain food do you require mostly asain customers or are you looking for mixed customers or will you want an asain community . If your selling fusion will you be looking to serve a mixed or Caucasian market. Can your location if not in an asain area can it draw an asain clientele?
Good video. How can we scout out location when lease options arent just readily available? 9 times out of 10, area I want to start restaurant in has no nearby available lease options.
Hi Wilson!I was about to open my resto when the covid incident happen. I will be opening my resto this sept. On my same location, there is a drug store,convenience store, and other stores such that the parking almost never loses customers maybe because it is just outside the gate of a village. So is this a positive thing for my resto?
I really love the information you shared because of that I subscribed! Any recommendations with learning the numbers, bookkeeping etc..? I appreciate in advance
I have a food stall in Singapore and. Right now we are considering stable with crowd coming in daily consistent . We are in expanding stage , I have a new good location but really have no staff to do. Should is risk to do I worry later first outlet will not have quality control. What your thoughts should I just remain at 1 outlet then find a guy then I expand ?
Hi Wilson wanted to have ice cream business but thinking about winter it will slow down how to improve for winter? Any ideas will be appreciated. Thank you
think about expanding your menu to hot foods, hot drinks and pints to go. two of our IC shops are located in malls, so actually winter is our peak season :)
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💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program
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What is your global business?
I was hopping your business was Mixue.
Ive been trying to deal with them and its impossible.
They never reply.
Shocking company.
Also never have strawberry icecream . Their main advertisement 😂😂😂
Dirty shops.
Shocking
I agree that these three (3) steps are vital in starting and running a restaurant. "1. Location, 2. Know your numbers, 3. Connect." That is a brief but superb explanation! Keep sharing your brilliant ideas, Wilson 🙏
Tip 3 is definitely important...
Richard Branson once said (well not word for word): As CEO, it's not my job to look after the customers. It's my job to looking after my staff... If you treat the staff with respect, they'll look after the customers
10000000%!
Im so new at this but it is a dream of mine. Everything you have said has meaning to it. Anybody that’s complaining about the video being too long obviously does not desire it as much as others.
super awesome of you for the kind words! :) let me know how i can help! what other types of videos would like you like to see?
I hope to open my own restaurant one day. I've been working in hospitality for just over a year now but I absolutely love cooking and I want to make food people will love. I'll be keeping notes!
Best of luck Lara!
would you recommend i work in a restaurant before i try and create my own restaurant chain
@harvey9508 it's definitely ideal working in the industry first before opening your own place. My boss has been a chef for 20 years and is the best boss anyone knows, because she knows the industry inside out it makes things a lot easier and creates a better relationship between management and staff. There's been many restaurants or chains that are opened by people with no experience in the industry at all and they have failed because they don't know the industry
@@laraaitken4698 im 17 and i really love asian food so i should work at an asian restaurant for a few years but still dont know how ill get the money to make my own restaurant. Also do you think it would be a good idea to go travelling all over asia to understand the culture and food cuisine more
@harvey9508 yes absolutely emerse yourself in the whole culture. If you want to produce Asian food you should go to authentic Asian places of work or even travel there. You'll learn much more from people who actually cook it daily in comparison to places that are just knock offs made to suit the area
Im 11 years old and me and my friends plan to go around the city selling some food
keep it up!
Bravo !
Go go go!!! 🥳🥳🥳
Love it!
This kid has the right idea. I see a future millionaire
I'm almost 30 and considering opening up a restaurant. I have a concept and before I ever even get a menu concept or a location planned, I'm going to go back to school and really get the full knowledge I require to give my future customers the best experience possible, because I hear it amongst my current co-workers that they dislike current restaurants because they cannot stop by on their break. I want to make a good and affordable product for the working man and woman. Am I chasing a bad concept and a bad plan? I'm ex-military, so preparation is key to any successful endeavor
Hard to say whether your concept or plan is bad since not enough detail and research is done. You need to speak to your target market and do surveys. Being prepared is good but business never goes according to plan (usually doesn't) so don't try to be perfect. You're not going to hit a homerun on your first try even if you prepare your butt off. Instead you want to move quickly and be flexible. Join the FB group for more tips and strategies.
you are so right! even the same road watch carefully as the foot path changes dramatically
Hi there, thank you for your tutorials, your knowledge is really beneficial. My husband and I are restaurant owner in Uganda Africa (retirement plan) but currently residing in the US, it’s been a long difficult journey and a difficult one especially operating remotely but things are turning around and true following your advise helps plus other advise we have acquired along the way. We growing and changing and my goal is to hit the 15/30/30 rule in order not to fail plus implement the knowledge you share here. Thank you again.
Good solid advice. I'm looking to start a restaurant in the Philippines. I'll be watching more of your videos. Thank you!
Best of luck! Hop onto our FB group if you haven't. Other people starting their food business is also on there sharing info with each other :)
Thank you so much I’m turning 18 in a couple of months & am really looking forward to helping my dad manage his sea food restaurant business correctly! He lacks very much attention in knowing where his numbers go :(
Same
Thank you , this is great advice
You are amazing Mr Lee! Thank you for your wisdom. I’m praying about opening a restaurant within three years. Lots of planning to do.
totally! go get it! follow along for more resources.
How your business today jrb?. .
Great summary for a startup in hospitality, recently looking for a take away food shop in a community. I'm still in step one: location! Thanks for your video, totally agreed with you!
Glad it was helpful!
I am very interested to connect with you and get to know you and your business further and how we could work together to help each other out. I'm a Business Consultant that helps business owners increase their capital and find the equipment they need for business. Email me @ Ceo@bzcapitalconsulting.com. Best,Bz
i dont often subscribe to a random RUclipsr right away but Wilson definitely got my attention. Location is the most important factor to be successful. He got things right at the beginning. No wonder he is successful with his soft serve shop in Canada. Respect
thank youuuu for your support! truly appreciate it! :)
I like you explaining how to start a restaurant. You give me more inspiration to do it.
keep at it! :)
I run a food truck business this was very helpful,thank you
What kind of food truck?
At 13:45 I think you made an error on screen you say 7500 for labour cost but the text says 15,000 which is correct as you say aim for 30% revenue.
Thank you so so much for this valuable lesson. I and my husband plan to start a restaurant. God bless us. God bless you too, sir 😊
Such a bright and genuine presentation.. So happy I found your channel, thank you for the gemstones. God bless you! Peace from Denmark 🇩🇰
ahh man you are amazing! thank you for your kind words.... really keeps this journey much more rewarding with fans like you! 😄
Thank you so much for sharing all these details with us!!!
A new subscriber here. I’ve been looking for this kind of channel that makes quality and valuable videos about learning how to put up a food business. Giving good insights and tips based on own experience. I’ve learned so much. Thanks and pls continue to make more videos on this topic.☺️
ahhh Therese - thank youu so much for your kind words. do let me know how else i can help :)
Wilson K Lee oh yeah I’ll definitely do that. Thank you so much. God bless.☺️
In your video seeing first time very energy..and i am run the restaurant now bussinuss is low i am really felt up so cost i am checking its passible sir..now i am refress so thank you so much..and i will succes my bussinuss....
i hope you succeed in your business as well!
Hi Wilson! I almost never comment but i have to say your video has given me a great deal of knowledge and courage to come 1 step closer towards my fnb restaurant in Singapore!
Great to hear Dan! Make sure to join our FB group that's filled with other upcoming fnb owners from around the world :)
Having worked in restaurants and around restaurants doing maintenance so many years you see what works. And sometimes owners tell you things most people don't know. You can have medicore food but if your friendly you can still be successful if your friendly to customers . I've seen one cook owners run 30 seat restaurants doing mostly lunch diner being full with simple menus to takeout kfc no seating to, pizza joints burger joints or 50 seat fine middle class dining 1 cook 1 server sell outs.
I have an idea :
it's a new type of restaurants : eating-spots,
in an eating-spot, food keeps changing, chefs also rotate,
thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the customers via a mobile app
Interesting!
@@WilsonKLee haha I agree with you,
I also made this infographic to give more details : ibb.co/TkF9nHs
Bro copyright this before someone else does
Hey bro we talked about this in discord a while back. I remember your idea and i want to know if you have done anything to pursue it! To me it sounds highly unlikely to be succesful. Now i opened a new restaurant and i know a lot about this business.
@@opaapa4180 Hi, I was on discord and I talked about eating-spots, I am actually only sharing the concept,
that's what I am doing,
are you planning on opening eating-spots?
Thanks for the video. Destination restaurants take A LOT to set up. Starting with a high volume area is just so much easier it’s not worth pursuing anything else.
+Daniel Iles totally. On the other hand, really depends on the budget.
Wilson K Lee Sure, but if you don’t have enough to budget in a good location for your business maybe the focus should be on saving up more rather than starting a business. I have a video on this coming out on the 13th. I think WAY too many business owners start after living paycheck to paycheck and put themselves in a tough spot.
So much easy to learn and understand. I have a dream to have a restorant. I just start to learn. Hope it not to late for me. Thank you 🙏🙏🙏
not at all! keep at it! :)
Thank you Wilson for sharing your expertise! Does anyone have access to the templates mentioned in the video?
Thank you for this great video! Im just junior in it cause this help me a lot
I've been dreaming to have my own coffee shop since I was 9 years old now that I'm 31 I'll make it happen. New follower here, thankyou for this
Great video thank you for the break down. I own a restaurant but there's always room for improvement.
Appreciate it. 100%! Always room to do better and make adjustments. They truly stack up in the long-run!
Really superb explanation. So genuine! Thanks Mr. Lee. God bless you. Warm Regards from KSA
Best of luck on your journey! Feel free to join the FB group to ask questions you may have
Thank you so much for these videos, this channel has encouraged me to pursue my dreams. I have some experience from the food service industry and from other startups, so I know it's going to be a long, hard, winding road. But I also have the luxury of knowing that this is something I am actually good at, and that I have few other options, as nobody seem to want to hire me in the current economy.
totally! keep getting at it! :) let me know if you have any questions!
This will help me a lot! I’ll be opening a restaurant soon. Want to learn more about handling this kind of business 🙏🏻❤️
best of luck! if you need more resources or simple pointers, feel free to email me your questions. wilson@720sweets.com 😀
i have been looking such an advice nd am happy to get this.
Me too I’m planning to open my own small restaurant soon. Thanks for this video
I also want to open a restaurant this year.. this is a nice video to get some info.
I m hoping to open my own restaurant soon GOD willing. Would you be willing to connect via email?
this has been a really short but very beneficial training in starting and running a restaurant. Thank you so so much
Glad it was helpful!
Whichcourses do you recommend for numbers and knowing legal aspects of business
Great advice to those who need or want to join the restaurant business. Keep them coming 🙌🏻
Thanks! :)
I lke how you have explained this, so helpfull , great job
Mr.william just want to get some idea, what would be my role as the hotel owner?
Hello, I have an idea and also an opportunity on how you can run your hotel effectively. How can we connect ?
This is really useful thank you 🙏
Use of sign language and English at the same time is some talent, Wilson. Great vid haha
LOLLLL omg. you crack me up because its soooo true. gotta learn how to keep those hands down.. stupid toastmasters...
Lmao 😂
@@WilsonKLee Don't change.
@@znshjsd45l thanks :)
Don't change, passionate public speakers and leaders all have this habit.
hi there
thank you for the wonderful class on the restaurant topic, but I have a question on the contract of the owners take over and but the landlord doesn't want to be let go the 1st owner as break contract, and the new contract is for 1st owner and 2nd owner together. in such a situation go with or no go? thank you for your advice in advance.
typical. do it if you believe in yourself.
I am very interested to connect with you and get to know you and your business further and how we could work together to help each other out. I'm a Business Consultant that helps business owners increase their capital and find the equipment they need for business. Email me @ Ceo@bzcapitalconsulting.com. Best,Bz
Hi thanku for your kindness sharing this great knowledge, i wanna ask where to download the template? Cant find it
Thanks for all the information shared!
I couldn't find the templates mentioned in this video, could you please share them
again.
I am inspired and I ask God to help me start one
Great video and insights Wilson! thanks so much. I could not find the documents and templates that you mentioned. Could you share them again please? Keep seeing your around the videos :)
That was very insightful and scary as well. But way to goooo!
Hello Wilson, thanks for the video it helps me a lot to understand what I will before open my restaurant, I will need more class from u 🙏am from Tanzania
you are welcome! just let me know how i can help!
You give me more inspiration to do it. i am looking for such information that helps me to open and run a successful restaurant.
thats awesome! go get it!
Im planning to put up a small resto so im here. Hope this would help me. 😊
You got this!
Great Video Lee, very very inspiring, cheers from Morocco
Glad you enjoyed it!
A lot of places I have worked restaurant wise, the owners never cared about the staff and made us all feel unimportant and kept raising prices on food just to get customers....also, customers could curse out a server and the manager would fire the employee on the spot...I’ve always heard” my restaurant, my rules “ this is not right
oh my.. thats the worst and shouldn't happen in todays world.
Yea times are changing now and we are going further away from the mentality of these 3rd generation owners..
i would never do that
Another great video. I'm learning a lot. 😊
Thanx for sharing this... I really needed this...
Glad it was helpful! Do you own a restaurant or food business Milka?
worth the lesson learned. thank you. looking forward to more videos on accounting lesson.
Glad you liked it!
Start at 3:20
good call. i should actually add that in the description for those just wants to cut to the chase :)
Thank you😊
This is amazing thanks a lot you’ve solved my problem I will keep on waiting for more vedio
thats amazing! :) keep it up!
Please make more videos. You are so inspiring and motivating
真不錯👍 不過哪來的 template? I clicked every link but didn’t see any templates.
Hi! You didn’t factor the utility percentage like electricity, water, gas etc. I know it’s not constant but how many percent should I allocate for that?
Yes, was wondering about that too as I was listening, good question
You have just give me second wind to strive on with my venture thanks 😊
lets get it! :)
Hi Wilson k Lee..
Very good points ND useful information..
Thank-you
thank youuuu !:)
would you recommend that i travel to asia to get ideas of culture and cuisine before i try and make a restaurant
Thank You Mr Lee. My wife and I want to start but didn't know how. Thanks for the direction.
Thanks! and Im glad this has helped!
Very simple and informative bro , I am kicking around the idea of opening up a small street cafe in Brazil with my wife who is Brazilian, I am American so our idea will offer Traditional Brazilian fare and American
Thanks for watching Alex! Best of luck to you and your wife with the business!
@@WilsonKLee thanks my friend
Nice video.. So much encouraging.., I have gotten a restaurant shop already but looking for found to set it up.. Is it advisable to get a loan to set it up??
email me wilson@720sweets.com
@@WilsonKLee hi Wilson, tried to email you but it keep bounced back. Couldn't get to you, pls e-mail me @ joyemoche2018@ gmail. Com. Thank you for this great privileged
tnx for this very informative video.it gives me insight on how to manage my foodshop.definitely i will add the bubble tea to my menu.more blessing for you.
best of luck!
I am very interested to connect with you and get to know you and your business further and how we could work together to help each other out. I'm a Business Consultant that helps business owners increase their capital and find the equipment they need for business. Email me @ Ceo@bzcapitalconsulting.com. Best,Bz
Wow Wilson, i can´t express how much this video has helped me. I have already subscribed to your channel and i´ll be looking more of your videos, thank you. Nevertheless i´d like to ask you if is it possible to have a video in which you explain how to get international, let´s say my restaurant is a huge success local, and I want to expand overseas, what should I take in to account?
Am from srilanka..your words inspired me.love you loads man.
Thanks a ton Lakshi!
This is what I was looking for. GREAT !!!
Glad I could help!
Thanks.. Very informative I learned new things today..
Great to hear it was informative for you Angelo! Make sure to hop by our FB group community to join other aspiring restaurant owners!
Your video was very informative, I'm glad I came across this video. I will be subscribing so I can be watching more of your videos. I was looking for the templates you were talking about but could not find them
thanks for subing and the kind words! would you want to try again? if it doesn't work, pm me your email and I will forward it over! :)
@@WilsonKLee I don't see anywhere to be able to send you a PM
Wow! Great video man 👌🏼👍🏻
Glad you liked it!!
I am planning on opening up a small scale restaurant for now and yr tips are going to be very useful to me.thanks for sharing with us.
Your links down are not opening
thanks for the feedback! links will be fixed shortly! :) make sure to follow us on our fb group
I'm almost 10 so I dont want to open a restaurant now obviously but I wanna keep saving up my money for it when I'm older! I'm thinking of opening it when im 24.
Is it too late?
nice! never too late. you are 10, keep learning and keep trying. :)
nothing is too late man!
right on time!
It's never too late. Even if you're already above 5 years old, you can still achieve your dreams. Keep it up. You can be a billionaire by the age of 12.
Make sure as soon as you can get hired to go work in a restaurant so you can learn! People that want to open a restaurant with no experience in the industry tend to fail
Is it okay to have multiple groups of target customers? The weekdays are very different then the weekends over here, totally different customers. I would like to play in on that.
Hi I cannot find the link that mentioned in video!!!
Amazing and very informative video. Thank you 😊
You are so welcome!
How about states that do not have foot traffic such as South carolina. All highway traffic
Thank you 🙏 for this tips
Love your videos they've been very helpful at this point is there any Fone videos you can point me in a direction that helps with food cost I'm selling wholesale to some restaurants I'm also selling myself and I know I need to get food closed down because it's the most important part of the business
Where to get a Money when I want to stand a Restaurant?? I definitely need a answer from this successful guy!!
Take a look at my video on different ways to fund your small business. Each way has their pros and cons so pick one that suits your unique situation!
Thank you Wilson k Lee 😇😇😇♥️♥️♥️
Thanks for tuning in! Do you own food business?
Wilson K Lee - How To Open A Restaurant / F&B Shop not yet but I’m planning it so ur all video is so helpful for me ❤️❤️❤️
Being asain and serving 50% or more asain food do you require mostly asain customers or are you looking for mixed customers or will you want an asain community . If your selling fusion will you be looking to serve a mixed or Caucasian market. Can your location if not in an asain area can it draw an asain clientele?
Thank you for these videos!! Very eye opening! Many blessings your way!
Glad you enjoyed the video! Best of luck in your journey!
Good video. How can we scout out location when lease options arent just readily available? 9 times out of 10, area I want to start restaurant in has no nearby available lease options.
Hey Riley! Are you getting that info from the landlord or a broker?
Where do bills like electricity and restaurant maintenance fit in? Also where does marketing cost fit in here?
I can't find the templates mentioned over and over in the video. Where is it?
Thanks for your advice I learn alot about starting your own business
thank you for your support! :)
Hi Wilson!I was about to open my resto when the covid incident happen. I will be opening my resto this sept. On my same location, there is a drug store,convenience store, and other stores such that the parking almost never loses customers maybe because it is just outside the gate of a village. So is this a positive thing for my resto?
depends on what you are selling, but seems like you have a great location! keep at it!
Such a great video Wilson.Thank you
Thank YOU! :) let me know if you have any other questions!
Nice video... would love to learn more from this channel :)
great! subscribe then!
I really love the information you shared because of that I subscribed! Any recommendations with learning the numbers, bookkeeping etc..? I appreciate in advance
totally! email me wilson@720sweets.com and I will shoot over another video that i shot.
What do you mean when you say numbers?
Hi there! Where is the location template? Can't find you anywhere :(
Decoration is compulsory right?
thank you for your wisdom. i am looking for such infotmation. I from Kazakhstan
Thanks for watching Raushan! Make sure to join the FB group for more great tips.
thank you lee it's helpful
Glad it was helpful!
I have a food stall in Singapore and. Right now we are considering stable with crowd coming in daily consistent . We are in expanding stage , I have a new good location but really have no staff to do. Should is risk to do I worry later first outlet will not have quality control. What your thoughts should I just remain at 1 outlet then find a guy then I expand ?
stable your one location first and make it soooo fine tuned that you can pull yourself out with no problem. then think of expansion.
@@WilsonKLee
Okay noted with thank your advice. Will update you if I can pull out comfortable:)
I'm unable to see the template. Could you share it please?
Hi Wilson wanted to have ice cream business but thinking about winter it will slow down how to improve for winter? Any ideas will be appreciated. Thank you
think about expanding your menu to hot foods, hot drinks and pints to go. two of our IC shops are located in malls, so actually winter is our peak season :)
@@WilsonKLee thank you so much for your valuable help I will keep in touch. Thank you so much really appreciate it. I am located in New Zealand.
@@toaluasaleupolu7060 nice! email me if you need anything. wilson@720sweets.com
@@WilsonKLee thank you so much
Great information! Thanks for sharing!
thanks! :)