💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program 🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
I was hopping your business was Mixue. Ive been trying to deal with them and its impossible. They never reply. Shocking company. Also never have strawberry icecream . Their main advertisement 😂😂😂 Dirty shops. Shocking
I agree that these three (3) steps are vital in starting and running a restaurant. "1. Location, 2. Know your numbers, 3. Connect." That is a brief but superb explanation! Keep sharing your brilliant ideas, Wilson 🙏
Tip 3 is definitely important... Richard Branson once said (well not word for word): As CEO, it's not my job to look after the customers. It's my job to looking after my staff... If you treat the staff with respect, they'll look after the customers
Im so new at this but it is a dream of mine. Everything you have said has meaning to it. Anybody that’s complaining about the video being too long obviously does not desire it as much as others.
I hope to open my own restaurant one day. I've been working in hospitality for just over a year now but I absolutely love cooking and I want to make food people will love. I'll be keeping notes!
@harvey9508 it's definitely ideal working in the industry first before opening your own place. My boss has been a chef for 20 years and is the best boss anyone knows, because she knows the industry inside out it makes things a lot easier and creates a better relationship between management and staff. There's been many restaurants or chains that are opened by people with no experience in the industry at all and they have failed because they don't know the industry
@@laraaitken4698 im 17 and i really love asian food so i should work at an asian restaurant for a few years but still dont know how ill get the money to make my own restaurant. Also do you think it would be a good idea to go travelling all over asia to understand the culture and food cuisine more
@harvey9508 yes absolutely emerse yourself in the whole culture. If you want to produce Asian food you should go to authentic Asian places of work or even travel there. You'll learn much more from people who actually cook it daily in comparison to places that are just knock offs made to suit the area
i dont often subscribe to a random RUclipsr right away but Wilson definitely got my attention. Location is the most important factor to be successful. He got things right at the beginning. No wonder he is successful with his soft serve shop in Canada. Respect
I'm almost 30 and considering opening up a restaurant. I have a concept and before I ever even get a menu concept or a location planned, I'm going to go back to school and really get the full knowledge I require to give my future customers the best experience possible, because I hear it amongst my current co-workers that they dislike current restaurants because they cannot stop by on their break. I want to make a good and affordable product for the working man and woman. Am I chasing a bad concept and a bad plan? I'm ex-military, so preparation is key to any successful endeavor
Hard to say whether your concept or plan is bad since not enough detail and research is done. You need to speak to your target market and do surveys. Being prepared is good but business never goes according to plan (usually doesn't) so don't try to be perfect. You're not going to hit a homerun on your first try even if you prepare your butt off. Instead you want to move quickly and be flexible. Join the FB group for more tips and strategies.
Thank you so much I’m turning 18 in a couple of months & am really looking forward to helping my dad manage his sea food restaurant business correctly! He lacks very much attention in knowing where his numbers go :(
Great summary for a startup in hospitality, recently looking for a take away food shop in a community. I'm still in step one: location! Thanks for your video, totally agreed with you!
I am very interested to connect with you and get to know you and your business further and how we could work together to help each other out. I'm a Business Consultant that helps business owners increase their capital and find the equipment they need for business. Email me @ Ceo@bzcapitalconsulting.com. Best,Bz
In your video seeing first time very energy..and i am run the restaurant now bussinuss is low i am really felt up so cost i am checking its passible sir..now i am refress so thank you so much..and i will succes my bussinuss....
I have an idea : it's a new type of restaurants : eating-spots, in an eating-spot, food keeps changing, chefs also rotate, thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the customers via a mobile app
Hey bro we talked about this in discord a while back. I remember your idea and i want to know if you have done anything to pursue it! To me it sounds highly unlikely to be succesful. Now i opened a new restaurant and i know a lot about this business.
@@opaapa4180 Hi, I was on discord and I talked about eating-spots, I am actually only sharing the concept, that's what I am doing, are you planning on opening eating-spots?
Thank you so much for these videos, this channel has encouraged me to pursue my dreams. I have some experience from the food service industry and from other startups, so I know it's going to be a long, hard, winding road. But I also have the luxury of knowing that this is something I am actually good at, and that I have few other options, as nobody seem to want to hire me in the current economy.
Hi there, thank you for your tutorials, your knowledge is really beneficial. My husband and I are restaurant owner in Uganda Africa (retirement plan) but currently residing in the US, it’s been a long difficult journey and a difficult one especially operating remotely but things are turning around and true following your advise helps plus other advise we have acquired along the way. We growing and changing and my goal is to hit the 15/30/30 rule in order not to fail plus implement the knowledge you share here. Thank you again.
A lot of places I have worked restaurant wise, the owners never cared about the staff and made us all feel unimportant and kept raising prices on food just to get customers....also, customers could curse out a server and the manager would fire the employee on the spot...I’ve always heard” my restaurant, my rules “ this is not right
Thanks for the video. Destination restaurants take A LOT to set up. Starting with a high volume area is just so much easier it’s not worth pursuing anything else.
Wilson K Lee Sure, but if you don’t have enough to budget in a good location for your business maybe the focus should be on saving up more rather than starting a business. I have a video on this coming out on the 13th. I think WAY too many business owners start after living paycheck to paycheck and put themselves in a tough spot.
Thankyou for sharing your skills, thoughts, advices and business ideas. I think I need a personal business mentor as well as a business partner like you 💕 You are such a great inspiration to all (specially "me") who desired to have a successful business in the future
A new subscriber here. I’ve been looking for this kind of channel that makes quality and valuable videos about learning how to put up a food business. Giving good insights and tips based on own experience. I’ve learned so much. Thanks and pls continue to make more videos on this topic.☺️
Hi Wilson! I almost never comment but i have to say your video has given me a great deal of knowledge and courage to come 1 step closer towards my fnb restaurant in Singapore!
Having worked in restaurants and around restaurants doing maintenance so many years you see what works. And sometimes owners tell you things most people don't know. You can have medicore food but if your friendly you can still be successful if your friendly to customers . I've seen one cook owners run 30 seat restaurants doing mostly lunch diner being full with simple menus to takeout kfc no seating to, pizza joints burger joints or 50 seat fine middle class dining 1 cook 1 server sell outs.
tnx for this very informative video.it gives me insight on how to manage my foodshop.definitely i will add the bubble tea to my menu.more blessing for you.
I am very interested to connect with you and get to know you and your business further and how we could work together to help each other out. I'm a Business Consultant that helps business owners increase their capital and find the equipment they need for business. Email me @ Ceo@bzcapitalconsulting.com. Best,Bz
Hello Wilson, thanks for the video it helps me a lot to understand what I will before open my restaurant, I will need more class from u 🙏am from Tanzania
I'm almost 10 so I dont want to open a restaurant now obviously but I wanna keep saving up my money for it when I'm older! I'm thinking of opening it when im 24. Is it too late?
It's never too late. Even if you're already above 5 years old, you can still achieve your dreams. Keep it up. You can be a billionaire by the age of 12.
Make sure as soon as you can get hired to go work in a restaurant so you can learn! People that want to open a restaurant with no experience in the industry tend to fail
Awesome I'm your 600 like!!" Thank you so much for this video, I am in the planning process for my restaurant that I plan on opening soon. And I just subscribed!!
Absent in this video: optimizing marginal costs, differential pricing, equipment necessary and whether or not to finance, ingredient sourcing, local sourcing pros and cons, wages, management practice, aesthetics, flow,draw,etc etc. I understand you are talking to an 8th grade audience and your primary goal with this information is self marketing, but it would be better if you added a little beef to this sandwich.
i can talk on for days about this topics.. choosing a location, negotiation, choosing a build out team, crafting a menu, marketing, building culture, SOPs, etc. etc. etc. if i added all those in this vid, it would be a 50 hour vid. hopefully this vid provides enough introductory insight for people to run with. any other questions, they can ask :)
You are right in the first place i operate after a month going bankrupt because wrong place as wrong location im sorry my business partnef i hope he understand me 😔
I am planning on opening up a small scale restaurant for now and yr tips are going to be very useful to me.thanks for sharing with us. Your links down are not opening
Very simple and informative bro , I am kicking around the idea of opening up a small street cafe in Brazil with my wife who is Brazilian, I am American so our idea will offer Traditional Brazilian fare and American
You can do it! It's so much fun and a great starter to getting your restuarant. We will be opening our brick and mortar location, if all goes well, in August and the reviews, reputation and followers we gathered from our food truck has been extremely beneficial to our brand! lazybulldogfoodtruck.com 😁 send me a line if you have questions! Great video Mr. Lee!
I really love the information you shared because of that I subscribed! Any recommendations with learning the numbers, bookkeeping etc..? I appreciate in advance
Wow Wilson, i can´t express how much this video has helped me. I have already subscribed to your channel and i´ll be looking more of your videos, thank you. Nevertheless i´d like to ask you if is it possible to have a video in which you explain how to get international, let´s say my restaurant is a huge success local, and I want to expand overseas, what should I take in to account?
Qadro Mohamed you need better marketing. If your food and service is good quality, but you still dont have many customers, issue can be that not too many people know about your restaurant, so you might want to consider doing a marketing campaign...
Great video and insights Wilson! thanks so much. I could not find the documents and templates that you mentioned. Could you share them again please? Keep seeing your around the videos :)
Your video was very informative, I'm glad I came across this video. I will be subscribing so I can be watching more of your videos. I was looking for the templates you were talking about but could not find them
hey there congrats on your restaurant opening! I am a graphic designer and I do a lot of branding, packaging and other designs that are necessary for every business ... If you are interested in us working together or having questions about my services I can leave you my contacts here.
I’m a junior in High School and I’ve always been pressured into becoming things like doctors or engineers just for the money, but I’ve always dreamed of opening my own business to share my passion with the world and so I have a question, what did you major in, and what would you recommend majoring in?
+Me Mee If you have that burning desire inside you to try business, then definitely go and do it. Not a lot of people have the desire or the guts to so. I’d choose the easiest major to complete so I can juggle school/startup or work at the same time. That’s the reason why I chose psych to major.
💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program
🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
What is your global business?
I was hopping your business was Mixue.
Ive been trying to deal with them and its impossible.
They never reply.
Shocking company.
Also never have strawberry icecream . Their main advertisement 😂😂😂
Dirty shops.
Shocking
I agree that these three (3) steps are vital in starting and running a restaurant. "1. Location, 2. Know your numbers, 3. Connect." That is a brief but superb explanation! Keep sharing your brilliant ideas, Wilson 🙏
Tip 3 is definitely important...
Richard Branson once said (well not word for word): As CEO, it's not my job to look after the customers. It's my job to looking after my staff... If you treat the staff with respect, they'll look after the customers
10000000%!
Im so new at this but it is a dream of mine. Everything you have said has meaning to it. Anybody that’s complaining about the video being too long obviously does not desire it as much as others.
super awesome of you for the kind words! :) let me know how i can help! what other types of videos would like you like to see?
Im 11 years old and me and my friends plan to go around the city selling some food
keep it up!
Bravo !
Go go go!!! 🥳🥳🥳
Love it!
This kid has the right idea. I see a future millionaire
I hope to open my own restaurant one day. I've been working in hospitality for just over a year now but I absolutely love cooking and I want to make food people will love. I'll be keeping notes!
Best of luck Lara!
would you recommend i work in a restaurant before i try and create my own restaurant chain
@harvey9508 it's definitely ideal working in the industry first before opening your own place. My boss has been a chef for 20 years and is the best boss anyone knows, because she knows the industry inside out it makes things a lot easier and creates a better relationship between management and staff. There's been many restaurants or chains that are opened by people with no experience in the industry at all and they have failed because they don't know the industry
@@laraaitken4698 im 17 and i really love asian food so i should work at an asian restaurant for a few years but still dont know how ill get the money to make my own restaurant. Also do you think it would be a good idea to go travelling all over asia to understand the culture and food cuisine more
@harvey9508 yes absolutely emerse yourself in the whole culture. If you want to produce Asian food you should go to authentic Asian places of work or even travel there. You'll learn much more from people who actually cook it daily in comparison to places that are just knock offs made to suit the area
i dont often subscribe to a random RUclipsr right away but Wilson definitely got my attention. Location is the most important factor to be successful. He got things right at the beginning. No wonder he is successful with his soft serve shop in Canada. Respect
thank youuuu for your support! truly appreciate it! :)
I'm almost 30 and considering opening up a restaurant. I have a concept and before I ever even get a menu concept or a location planned, I'm going to go back to school and really get the full knowledge I require to give my future customers the best experience possible, because I hear it amongst my current co-workers that they dislike current restaurants because they cannot stop by on their break. I want to make a good and affordable product for the working man and woman. Am I chasing a bad concept and a bad plan? I'm ex-military, so preparation is key to any successful endeavor
Hard to say whether your concept or plan is bad since not enough detail and research is done. You need to speak to your target market and do surveys. Being prepared is good but business never goes according to plan (usually doesn't) so don't try to be perfect. You're not going to hit a homerun on your first try even if you prepare your butt off. Instead you want to move quickly and be flexible. Join the FB group for more tips and strategies.
I like you explaining how to start a restaurant. You give me more inspiration to do it.
keep at it! :)
Thank you so much I’m turning 18 in a couple of months & am really looking forward to helping my dad manage his sea food restaurant business correctly! He lacks very much attention in knowing where his numbers go :(
Same
Thank you , this is great advice
You are amazing Mr Lee! Thank you for your wisdom. I’m praying about opening a restaurant within three years. Lots of planning to do.
totally! go get it! follow along for more resources.
How your business today jrb?. .
Great summary for a startup in hospitality, recently looking for a take away food shop in a community. I'm still in step one: location! Thanks for your video, totally agreed with you!
Glad it was helpful!
I am very interested to connect with you and get to know you and your business further and how we could work together to help each other out. I'm a Business Consultant that helps business owners increase their capital and find the equipment they need for business. Email me @ Ceo@bzcapitalconsulting.com. Best,Bz
This will help me a lot! I’ll be opening a restaurant soon. Want to learn more about handling this kind of business 🙏🏻❤️
best of luck! if you need more resources or simple pointers, feel free to email me your questions. wilson@720sweets.com 😀
i have been looking such an advice nd am happy to get this.
Me too I’m planning to open my own small restaurant soon. Thanks for this video
I also want to open a restaurant this year.. this is a nice video to get some info.
I m hoping to open my own restaurant soon GOD willing. Would you be willing to connect via email?
In your video seeing first time very energy..and i am run the restaurant now bussinuss is low i am really felt up so cost i am checking its passible sir..now i am refress so thank you so much..and i will succes my bussinuss....
i hope you succeed in your business as well!
Good solid advice. I'm looking to start a restaurant in the Philippines. I'll be watching more of your videos. Thank you!
Best of luck! Hop onto our FB group if you haven't. Other people starting their food business is also on there sharing info with each other :)
I have an idea :
it's a new type of restaurants : eating-spots,
in an eating-spot, food keeps changing, chefs also rotate,
thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the customers via a mobile app
Interesting!
@@WilsonKLee haha I agree with you,
I also made this infographic to give more details : ibb.co/TkF9nHs
Bro copyright this before someone else does
Hey bro we talked about this in discord a while back. I remember your idea and i want to know if you have done anything to pursue it! To me it sounds highly unlikely to be succesful. Now i opened a new restaurant and i know a lot about this business.
@@opaapa4180 Hi, I was on discord and I talked about eating-spots, I am actually only sharing the concept,
that's what I am doing,
are you planning on opening eating-spots?
So much easy to learn and understand. I have a dream to have a restorant. I just start to learn. Hope it not to late for me. Thank you 🙏🙏🙏
not at all! keep at it! :)
Thank you so much for these videos, this channel has encouraged me to pursue my dreams. I have some experience from the food service industry and from other startups, so I know it's going to be a long, hard, winding road. But I also have the luxury of knowing that this is something I am actually good at, and that I have few other options, as nobody seem to want to hire me in the current economy.
totally! keep getting at it! :) let me know if you have any questions!
Hi there, thank you for your tutorials, your knowledge is really beneficial. My husband and I are restaurant owner in Uganda Africa (retirement plan) but currently residing in the US, it’s been a long difficult journey and a difficult one especially operating remotely but things are turning around and true following your advise helps plus other advise we have acquired along the way. We growing and changing and my goal is to hit the 15/30/30 rule in order not to fail plus implement the knowledge you share here. Thank you again.
you are so right! even the same road watch carefully as the foot path changes dramatically
I run a food truck business this was very helpful,thank you
What kind of food truck?
A lot of places I have worked restaurant wise, the owners never cared about the staff and made us all feel unimportant and kept raising prices on food just to get customers....also, customers could curse out a server and the manager would fire the employee on the spot...I’ve always heard” my restaurant, my rules “ this is not right
oh my.. thats the worst and shouldn't happen in todays world.
Yea times are changing now and we are going further away from the mentality of these 3rd generation owners..
i would never do that
Use of sign language and English at the same time is some talent, Wilson. Great vid haha
LOLLLL omg. you crack me up because its soooo true. gotta learn how to keep those hands down.. stupid toastmasters...
Lmao 😂
@@WilsonKLee Don't change.
@@znshjsd45l thanks :)
Don't change, passionate public speakers and leaders all have this habit.
Great advice to those who need or want to join the restaurant business. Keep them coming 🙌🏻
Thanks! :)
I've been dreaming to have my own coffee shop since I was 9 years old now that I'm 31 I'll make it happen. New follower here, thankyou for this
Such a bright and genuine presentation.. So happy I found your channel, thank you for the gemstones. God bless you! Peace from Denmark 🇩🇰
ahh man you are amazing! thank you for your kind words.... really keeps this journey much more rewarding with fans like you! 😄
I am inspired and I ask God to help me start one
Thanks for the video. Destination restaurants take A LOT to set up. Starting with a high volume area is just so much easier it’s not worth pursuing anything else.
+Daniel Iles totally. On the other hand, really depends on the budget.
Wilson K Lee Sure, but if you don’t have enough to budget in a good location for your business maybe the focus should be on saving up more rather than starting a business. I have a video on this coming out on the 13th. I think WAY too many business owners start after living paycheck to paycheck and put themselves in a tough spot.
Great video thank you for the break down. I own a restaurant but there's always room for improvement.
Appreciate it. 100%! Always room to do better and make adjustments. They truly stack up in the long-run!
Thank you so so much for this valuable lesson. I and my husband plan to start a restaurant. God bless us. God bless you too, sir 😊
Thankyou for sharing your skills, thoughts, advices and business ideas. I think I need a personal business mentor as well as a business partner like you 💕 You are such a great inspiration to all (specially "me") who desired to have a successful business in the future
just sharing from my experience! best of luck and thank you for your amazing words :)
A new subscriber here. I’ve been looking for this kind of channel that makes quality and valuable videos about learning how to put up a food business. Giving good insights and tips based on own experience. I’ve learned so much. Thanks and pls continue to make more videos on this topic.☺️
ahhh Therese - thank youu so much for your kind words. do let me know how else i can help :)
Wilson K Lee oh yeah I’ll definitely do that. Thank you so much. God bless.☺️
Im planning to put up a small resto so im here. Hope this would help me. 😊
You got this!
Hi Wilson! I almost never comment but i have to say your video has given me a great deal of knowledge and courage to come 1 step closer towards my fnb restaurant in Singapore!
Great to hear Dan! Make sure to join our FB group that's filled with other upcoming fnb owners from around the world :)
Having worked in restaurants and around restaurants doing maintenance so many years you see what works. And sometimes owners tell you things most people don't know. You can have medicore food but if your friendly you can still be successful if your friendly to customers . I've seen one cook owners run 30 seat restaurants doing mostly lunch diner being full with simple menus to takeout kfc no seating to, pizza joints burger joints or 50 seat fine middle class dining 1 cook 1 server sell outs.
Where to get a Money when I want to stand a Restaurant?? I definitely need a answer from this successful guy!!
Take a look at my video on different ways to fund your small business. Each way has their pros and cons so pick one that suits your unique situation!
tnx for this very informative video.it gives me insight on how to manage my foodshop.definitely i will add the bubble tea to my menu.more blessing for you.
best of luck!
I am very interested to connect with you and get to know you and your business further and how we could work together to help each other out. I'm a Business Consultant that helps business owners increase their capital and find the equipment they need for business. Email me @ Ceo@bzcapitalconsulting.com. Best,Bz
Hello Wilson, thanks for the video it helps me a lot to understand what I will before open my restaurant, I will need more class from u 🙏am from Tanzania
you are welcome! just let me know how i can help!
this has been a really short but very beneficial training in starting and running a restaurant. Thank you so so much
Glad it was helpful!
I'm almost 10 so I dont want to open a restaurant now obviously but I wanna keep saving up my money for it when I'm older! I'm thinking of opening it when im 24.
Is it too late?
nice! never too late. you are 10, keep learning and keep trying. :)
nothing is too late man!
right on time!
It's never too late. Even if you're already above 5 years old, you can still achieve your dreams. Keep it up. You can be a billionaire by the age of 12.
Make sure as soon as you can get hired to go work in a restaurant so you can learn! People that want to open a restaurant with no experience in the industry tend to fail
You have just give me second wind to strive on with my venture thanks 😊
lets get it! :)
Great Video Lee, very very inspiring, cheers from Morocco
Glad you enjoyed it!
You give me more inspiration to do it. i am looking for such information that helps me to open and run a successful restaurant.
thats awesome! go get it!
Thank you so much for sharing all these details with us!!!
Really superb explanation. So genuine! Thanks Mr. Lee. God bless you. Warm Regards from KSA
Best of luck on your journey! Feel free to join the FB group to ask questions you may have
Thanks I will have a great resturant
you bet!
I had this idea for a little over a year that I wanted to own a bed and breakfast
That sounds great Jade! Is this idea something you're still looking to pursue?
You'll make a pretty good restaurant Jade. With enough hope and creativity, you do WHATEVER you want!
Wilson K Lee ya for sure. I’m no where near financially ready but I’m definitely dreaming about it.
no need to dream! just gotta get the wheels moving and learn every day! a right step already for you to stumble upon this vid :)
Awesome I'm your 600 like!!" Thank you so much for this video, I am in the planning process for my restaurant that I plan on opening soon. And I just subscribed!!
Sick! Thanks brother. Shoot me an email and I’ll send you some resources. Wilson@720sweets.com
Thank You Mr Lee. My wife and I want to start but didn't know how. Thanks for the direction.
Thanks! and Im glad this has helped!
Am from srilanka..your words inspired me.love you loads man.
Thanks a ton Lakshi!
This is what I was looking for. GREAT !!!
Glad I could help!
That was very insightful and scary as well. But way to goooo!
Absent in this video: optimizing marginal costs, differential pricing, equipment necessary and whether or not to finance, ingredient sourcing, local sourcing pros and cons, wages, management practice, aesthetics, flow,draw,etc etc.
I understand you are talking to an 8th grade audience and your primary goal with this information is self marketing, but it would be better if you added a little beef to this sandwich.
i can talk on for days about this topics.. choosing a location, negotiation, choosing a build out team, crafting a menu, marketing, building culture, SOPs, etc. etc. etc. if i added all those in this vid, it would be a 50 hour vid. hopefully this vid provides enough introductory insight for people to run with. any other questions, they can ask :)
At 13:45 I think you made an error on screen you say 7500 for labour cost but the text says 15,000 which is correct as you say aim for 30% revenue.
Thank you for this great video! Im just junior in it cause this help me a lot
Another great video. I'm learning a lot. 😊
Please make more videos. You are so inspiring and motivating
Thank you, as I love animals and everything and I want to be a vet when I’m older but to get some money I’m going to start a ice cream store :)
I love animals too! Best of of luck!
Thanx for sharing this... I really needed this...
Glad it was helpful! Do you own a restaurant or food business Milka?
You are right in the first place i operate after a month going bankrupt because wrong place as wrong location im sorry my business partnef i hope he understand me 😔
no worries! come back stronger the next time :)
Start at 3:20
good call. i should actually add that in the description for those just wants to cut to the chase :)
Thank you😊
This is amazing thanks a lot you’ve solved my problem I will keep on waiting for more vedio
thats amazing! :) keep it up!
I am planning on opening up a small scale restaurant for now and yr tips are going to be very useful to me.thanks for sharing with us.
Your links down are not opening
thanks for the feedback! links will be fixed shortly! :) make sure to follow us on our fb group
Very simple and informative bro , I am kicking around the idea of opening up a small street cafe in Brazil with my wife who is Brazilian, I am American so our idea will offer Traditional Brazilian fare and American
Thanks for watching Alex! Best of luck to you and your wife with the business!
@@WilsonKLee thanks my friend
I want a food truck one day soon. This was so informative. Thank you! Omg it'd be crazy if you're the owner of that zero degress ice cream business 😂
maybe i am? :) food truck business can be lucrative as rental cost is lower. however, definitely situated at prime spots with lots of food traffic! :)
You can do it! It's so much fun and a great starter to getting your restuarant. We will be opening our brick and mortar location, if all goes well, in August and the reviews, reputation and followers we gathered from our food truck has been extremely beneficial to our brand! lazybulldogfoodtruck.com 😁 send me a line if you have questions! Great video Mr. Lee!
I really love the information you shared because of that I subscribed! Any recommendations with learning the numbers, bookkeeping etc..? I appreciate in advance
totally! email me wilson@720sweets.com and I will shoot over another video that i shot.
this is great!
thank you for creating this video
thanks for watching! :)
Thank you for this I want to open my own joint and I want it to be African inspired, I'm from London.
Best of luck Salma! Drop by the FB group if you got any questions!
Thanks for your advice I learn alot about starting your own business
thank you for your support! :)
The video starts at 3:30
Such a great video Wilson.Thank you
Thank YOU! :) let me know if you have any other questions!
I’m thinking of opening a small single location only steakhouse with all the recipes I ate as a kid
Where abouts you opening it?
Great information! Thanks for sharing!
thanks! :)
Wow Wilson, i can´t express how much this video has helped me. I have already subscribed to your channel and i´ll be looking more of your videos, thank you. Nevertheless i´d like to ask you if is it possible to have a video in which you explain how to get international, let´s say my restaurant is a huge success local, and I want to expand overseas, what should I take in to account?
Thanks for all the information shared!
I couldn't find the templates mentioned in this video, could you please share them
again.
Nice resource!
thanks! 😀
I run a smallrestaurant, my food is healthy middle eastern and Somali food and I am struggling at the mooment
what are you struggling with?
Qadro Mohamed you need better marketing. If your food and service is good quality, but you still dont have many customers, issue can be that not too many people know about your restaurant, so you might want to consider doing a marketing campaign...
Great video and insights Wilson! thanks so much. I could not find the documents and templates that you mentioned. Could you share them again please? Keep seeing your around the videos :)
What a great help for my feasibility study
glad you find it helpful! :)
Amazing and very informative video. Thank you 😊
You are so welcome!
worth the lesson learned. thank you. looking forward to more videos on accounting lesson.
Glad you liked it!
Wow! Great video man 👌🏼👍🏻
Glad you liked it!!
Your video was very informative, I'm glad I came across this video. I will be subscribing so I can be watching more of your videos. I was looking for the templates you were talking about but could not find them
thanks for subing and the kind words! would you want to try again? if it doesn't work, pm me your email and I will forward it over! :)
@@WilsonKLee I don't see anywhere to be able to send you a PM
This is really useful thank you 🙏
oh yeah! thanks for this
Enjoy!
Thank you for these videos!! Very eye opening! Many blessings your way!
Glad you enjoyed the video! Best of luck in your journey!
thanks for this informations i really need it for my assignment...
Glad it was helpful!
Hi Wilson k Lee..
Very good points ND useful information..
Thank-you
thank youuuu !:)
Nice video... would love to learn more from this channel :)
great! subscribe then!
Thanks.. Very informative I learned new things today..
Great to hear it was informative for you Angelo! Make sure to hop by our FB group community to join other aspiring restaurant owners!
Excellent and to the point! Great job!
thanks! :)
I own a restaurant and I have totally revamped how I am operating my business. I am finally seeing a little profit from my place.
I want to get to the next level😊
Thank you, that was really helpful. I took a lot of notes. thanx again
thanks for the support! let me know if you have any other questions! :)
Great video. Much appreciated.
Thanks for stopping by and watching the vid Jaleel! Are you in the food and beverage space as well?
This is so freaking awesome!!!!
Great comments and video. Thanks!
thanks for the support! :)
Great video! Thank you!
thank you lee it's helpful
Glad it was helpful!
Have open a restaurant and I really want to run it very well
hey there congrats on your restaurant opening! I am a graphic designer and I do a lot of branding, packaging and other designs that are necessary for every business ... If you are interested in us working together or having questions about my services I can leave you my contacts here.
@@didimohamed5345heyy whats your email ? Will need your service
I’m a junior in High School and I’ve always been pressured into becoming things like doctors or engineers just for the money, but I’ve always dreamed of opening my own business to share my passion with the world and so I have a question, what did you major in, and what would you recommend majoring in?
+Me Mee If you have that burning desire inside you to try business, then definitely go and do it. Not a lot of people have the desire or the guts to so. I’d choose the easiest major to complete so I can juggle school/startup or work at the same time. That’s the reason why I chose psych to major.
Thank you 🙏 for this tips
I want to start my own "karenderia" business but I don't know where and how to start. Thanks 'cause you've given me lots of ideas to consider.
good :)