💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program 🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
I was hopping your business was Mixue. Ive been trying to deal with them and its impossible. They never reply. Shocking company. Also never have strawberry icecream . Their main advertisement 😂😂😂 Dirty shops. Shocking
I agree that these three (3) steps are vital in starting and running a restaurant. "1. Location, 2. Know your numbers, 3. Connect." That is a brief but superb explanation! Keep sharing your brilliant ideas, Wilson 🙏
Tip 3 is definitely important... Richard Branson once said (well not word for word): As CEO, it's not my job to look after the customers. It's my job to looking after my staff... If you treat the staff with respect, they'll look after the customers
Im so new at this but it is a dream of mine. Everything you have said has meaning to it. Anybody that’s complaining about the video being too long obviously does not desire it as much as others.
I hope to open my own restaurant one day. I've been working in hospitality for just over a year now but I absolutely love cooking and I want to make food people will love. I'll be keeping notes!
@harvey9508 it's definitely ideal working in the industry first before opening your own place. My boss has been a chef for 20 years and is the best boss anyone knows, because she knows the industry inside out it makes things a lot easier and creates a better relationship between management and staff. There's been many restaurants or chains that are opened by people with no experience in the industry at all and they have failed because they don't know the industry
@@laraaitken4698 im 17 and i really love asian food so i should work at an asian restaurant for a few years but still dont know how ill get the money to make my own restaurant. Also do you think it would be a good idea to go travelling all over asia to understand the culture and food cuisine more
@harvey9508 yes absolutely emerse yourself in the whole culture. If you want to produce Asian food you should go to authentic Asian places of work or even travel there. You'll learn much more from people who actually cook it daily in comparison to places that are just knock offs made to suit the area
I'm almost 30 and considering opening up a restaurant. I have a concept and before I ever even get a menu concept or a location planned, I'm going to go back to school and really get the full knowledge I require to give my future customers the best experience possible, because I hear it amongst my current co-workers that they dislike current restaurants because they cannot stop by on their break. I want to make a good and affordable product for the working man and woman. Am I chasing a bad concept and a bad plan? I'm ex-military, so preparation is key to any successful endeavor
Hard to say whether your concept or plan is bad since not enough detail and research is done. You need to speak to your target market and do surveys. Being prepared is good but business never goes according to plan (usually doesn't) so don't try to be perfect. You're not going to hit a homerun on your first try even if you prepare your butt off. Instead you want to move quickly and be flexible. Join the FB group for more tips and strategies.
i dont often subscribe to a random RUclipsr right away but Wilson definitely got my attention. Location is the most important factor to be successful. He got things right at the beginning. No wonder he is successful with his soft serve shop in Canada. Respect
Thank you so much I’m turning 18 in a couple of months & am really looking forward to helping my dad manage his sea food restaurant business correctly! He lacks very much attention in knowing where his numbers go :(
Great summary for a startup in hospitality, recently looking for a take away food shop in a community. I'm still in step one: location! Thanks for your video, totally agreed with you!
I am very interested to connect with you and get to know you and your business further and how we could work together to help each other out. I'm a Business Consultant that helps business owners increase their capital and find the equipment they need for business. Email me @ Ceo@bzcapitalconsulting.com. Best,Bz
Thanks for the video. Destination restaurants take A LOT to set up. Starting with a high volume area is just so much easier it’s not worth pursuing anything else.
Wilson K Lee Sure, but if you don’t have enough to budget in a good location for your business maybe the focus should be on saving up more rather than starting a business. I have a video on this coming out on the 13th. I think WAY too many business owners start after living paycheck to paycheck and put themselves in a tough spot.
In your video seeing first time very energy..and i am run the restaurant now bussinuss is low i am really felt up so cost i am checking its passible sir..now i am refress so thank you so much..and i will succes my bussinuss....
I have an idea : it's a new type of restaurants : eating-spots, in an eating-spot, food keeps changing, chefs also rotate, thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the customers via a mobile app
Hey bro we talked about this in discord a while back. I remember your idea and i want to know if you have done anything to pursue it! To me it sounds highly unlikely to be succesful. Now i opened a new restaurant and i know a lot about this business.
@@opaapa4180 Hi, I was on discord and I talked about eating-spots, I am actually only sharing the concept, that's what I am doing, are you planning on opening eating-spots?
Hi there, thank you for your tutorials, your knowledge is really beneficial. My husband and I are restaurant owner in Uganda Africa (retirement plan) but currently residing in the US, it’s been a long difficult journey and a difficult one especially operating remotely but things are turning around and true following your advise helps plus other advise we have acquired along the way. We growing and changing and my goal is to hit the 15/30/30 rule in order not to fail plus implement the knowledge you share here. Thank you again.
A lot of places I have worked restaurant wise, the owners never cared about the staff and made us all feel unimportant and kept raising prices on food just to get customers....also, customers could curse out a server and the manager would fire the employee on the spot...I’ve always heard” my restaurant, my rules “ this is not right
A new subscriber here. I’ve been looking for this kind of channel that makes quality and valuable videos about learning how to put up a food business. Giving good insights and tips based on own experience. I’ve learned so much. Thanks and pls continue to make more videos on this topic.☺️
Hi Wilson! I almost never comment but i have to say your video has given me a great deal of knowledge and courage to come 1 step closer towards my fnb restaurant in Singapore!
Having worked in restaurants and around restaurants doing maintenance so many years you see what works. And sometimes owners tell you things most people don't know. You can have medicore food but if your friendly you can still be successful if your friendly to customers . I've seen one cook owners run 30 seat restaurants doing mostly lunch diner being full with simple menus to takeout kfc no seating to, pizza joints burger joints or 50 seat fine middle class dining 1 cook 1 server sell outs.
Thank you so much for these videos, this channel has encouraged me to pursue my dreams. I have some experience from the food service industry and from other startups, so I know it's going to be a long, hard, winding road. But I also have the luxury of knowing that this is something I am actually good at, and that I have few other options, as nobody seem to want to hire me in the current economy.
hi there thank you for the wonderful class on the restaurant topic, but I have a question on the contract of the owners take over and but the landlord doesn't want to be let go the 1st owner as break contract, and the new contract is for 1st owner and 2nd owner together. in such a situation go with or no go? thank you for your advice in advance.
I am very interested to connect with you and get to know you and your business further and how we could work together to help each other out. I'm a Business Consultant that helps business owners increase their capital and find the equipment they need for business. Email me @ Ceo@bzcapitalconsulting.com. Best,Bz
tnx for this very informative video.it gives me insight on how to manage my foodshop.definitely i will add the bubble tea to my menu.more blessing for you.
I am very interested to connect with you and get to know you and your business further and how we could work together to help each other out. I'm a Business Consultant that helps business owners increase their capital and find the equipment they need for business. Email me @ Ceo@bzcapitalconsulting.com. Best,Bz
I'm almost 10 so I dont want to open a restaurant now obviously but I wanna keep saving up my money for it when I'm older! I'm thinking of opening it when im 24. Is it too late?
It's never too late. Even if you're already above 5 years old, you can still achieve your dreams. Keep it up. You can be a billionaire by the age of 12.
Make sure as soon as you can get hired to go work in a restaurant so you can learn! People that want to open a restaurant with no experience in the industry tend to fail
I am planning on opening up a small scale restaurant for now and yr tips are going to be very useful to me.thanks for sharing with us. Your links down are not opening
Great video and insights Wilson! thanks so much. I could not find the documents and templates that you mentioned. Could you share them again please? Keep seeing your around the videos :)
Awesome I'm your 600 like!!" Thank you so much for this video, I am in the planning process for my restaurant that I plan on opening soon. And I just subscribed!!
Your video was very informative, I'm glad I came across this video. I will be subscribing so I can be watching more of your videos. I was looking for the templates you were talking about but could not find them
Hello Wilson, thanks for the video it helps me a lot to understand what I will before open my restaurant, I will need more class from u 🙏am from Tanzania
Very simple and informative bro , I am kicking around the idea of opening up a small street cafe in Brazil with my wife who is Brazilian, I am American so our idea will offer Traditional Brazilian fare and American
Nice video.. So much encouraging.., I have gotten a restaurant shop already but looking for found to set it up.. Is it advisable to get a loan to set it up??
@@WilsonKLee hi Wilson, tried to email you but it keep bounced back. Couldn't get to you, pls e-mail me @ joyemoche2018@ gmail. Com. Thank you for this great privileged
You can do it! It's so much fun and a great starter to getting your restuarant. We will be opening our brick and mortar location, if all goes well, in August and the reviews, reputation and followers we gathered from our food truck has been extremely beneficial to our brand! lazybulldogfoodtruck.com 😁 send me a line if you have questions! Great video Mr. Lee!
You are right in the first place i operate after a month going bankrupt because wrong place as wrong location im sorry my business partnef i hope he understand me 😔
Qadro Mohamed you need better marketing. If your food and service is good quality, but you still dont have many customers, issue can be that not too many people know about your restaurant, so you might want to consider doing a marketing campaign...
Thankyou for sharing your skills, thoughts, advices and business ideas. I think I need a personal business mentor as well as a business partner like you 💕 You are such a great inspiration to all (specially "me") who desired to have a successful business in the future
Hi! You didn’t factor the utility percentage like electricity, water, gas etc. I know it’s not constant but how many percent should I allocate for that?
hey there congrats on your restaurant opening! I am a graphic designer and I do a lot of branding, packaging and other designs that are necessary for every business ... If you are interested in us working together or having questions about my services I can leave you my contacts here.
![How To Easily Write A Restaurant Business Plan [Step-by-step] | open a restaurant 2022](http://i.ytimg.com/vi/_blbvTMwNEM/mqdefault.jpg)
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💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program
🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
What is your global business?
I was hopping your business was Mixue.
Ive been trying to deal with them and its impossible.
They never reply.
Shocking company.
Also never have strawberry icecream . Their main advertisement 😂😂😂
Dirty shops.
Shocking
I agree that these three (3) steps are vital in starting and running a restaurant. "1. Location, 2. Know your numbers, 3. Connect." That is a brief but superb explanation! Keep sharing your brilliant ideas, Wilson 🙏
Tip 3 is definitely important...
Richard Branson once said (well not word for word): As CEO, it's not my job to look after the customers. It's my job to looking after my staff... If you treat the staff with respect, they'll look after the customers
10000000%!
Im so new at this but it is a dream of mine. Everything you have said has meaning to it. Anybody that’s complaining about the video being too long obviously does not desire it as much as others.
super awesome of you for the kind words! :) let me know how i can help! what other types of videos would like you like to see?
I hope to open my own restaurant one day. I've been working in hospitality for just over a year now but I absolutely love cooking and I want to make food people will love. I'll be keeping notes!
Best of luck Lara!
would you recommend i work in a restaurant before i try and create my own restaurant chain
@harvey9508 it's definitely ideal working in the industry first before opening your own place. My boss has been a chef for 20 years and is the best boss anyone knows, because she knows the industry inside out it makes things a lot easier and creates a better relationship between management and staff. There's been many restaurants or chains that are opened by people with no experience in the industry at all and they have failed because they don't know the industry
@@laraaitken4698 im 17 and i really love asian food so i should work at an asian restaurant for a few years but still dont know how ill get the money to make my own restaurant. Also do you think it would be a good idea to go travelling all over asia to understand the culture and food cuisine more
@harvey9508 yes absolutely emerse yourself in the whole culture. If you want to produce Asian food you should go to authentic Asian places of work or even travel there. You'll learn much more from people who actually cook it daily in comparison to places that are just knock offs made to suit the area
I'm almost 30 and considering opening up a restaurant. I have a concept and before I ever even get a menu concept or a location planned, I'm going to go back to school and really get the full knowledge I require to give my future customers the best experience possible, because I hear it amongst my current co-workers that they dislike current restaurants because they cannot stop by on their break. I want to make a good and affordable product for the working man and woman. Am I chasing a bad concept and a bad plan? I'm ex-military, so preparation is key to any successful endeavor
Hard to say whether your concept or plan is bad since not enough detail and research is done. You need to speak to your target market and do surveys. Being prepared is good but business never goes according to plan (usually doesn't) so don't try to be perfect. You're not going to hit a homerun on your first try even if you prepare your butt off. Instead you want to move quickly and be flexible. Join the FB group for more tips and strategies.
Im 11 years old and me and my friends plan to go around the city selling some food
keep it up!
Bravo !
Go go go!!! 🥳🥳🥳
Love it!
This kid has the right idea. I see a future millionaire
i dont often subscribe to a random RUclipsr right away but Wilson definitely got my attention. Location is the most important factor to be successful. He got things right at the beginning. No wonder he is successful with his soft serve shop in Canada. Respect
thank youuuu for your support! truly appreciate it! :)
Thank you so much I’m turning 18 in a couple of months & am really looking forward to helping my dad manage his sea food restaurant business correctly! He lacks very much attention in knowing where his numbers go :(
Same
Thank you , this is great advice
You are amazing Mr Lee! Thank you for your wisdom. I’m praying about opening a restaurant within three years. Lots of planning to do.
totally! go get it! follow along for more resources.
How your business today jrb?. .
I like you explaining how to start a restaurant. You give me more inspiration to do it.
keep at it! :)
Great summary for a startup in hospitality, recently looking for a take away food shop in a community. I'm still in step one: location! Thanks for your video, totally agreed with you!
Glad it was helpful!
I am very interested to connect with you and get to know you and your business further and how we could work together to help each other out. I'm a Business Consultant that helps business owners increase their capital and find the equipment they need for business. Email me @ Ceo@bzcapitalconsulting.com. Best,Bz
you are so right! even the same road watch carefully as the foot path changes dramatically
Thanks for the video. Destination restaurants take A LOT to set up. Starting with a high volume area is just so much easier it’s not worth pursuing anything else.
+Daniel Iles totally. On the other hand, really depends on the budget.
Wilson K Lee Sure, but if you don’t have enough to budget in a good location for your business maybe the focus should be on saving up more rather than starting a business. I have a video on this coming out on the 13th. I think WAY too many business owners start after living paycheck to paycheck and put themselves in a tough spot.
In your video seeing first time very energy..and i am run the restaurant now bussinuss is low i am really felt up so cost i am checking its passible sir..now i am refress so thank you so much..and i will succes my bussinuss....
i hope you succeed in your business as well!
I have an idea :
it's a new type of restaurants : eating-spots,
in an eating-spot, food keeps changing, chefs also rotate,
thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the customers via a mobile app
Interesting!
@@WilsonKLee haha I agree with you,
I also made this infographic to give more details : ibb.co/TkF9nHs
Bro copyright this before someone else does
Hey bro we talked about this in discord a while back. I remember your idea and i want to know if you have done anything to pursue it! To me it sounds highly unlikely to be succesful. Now i opened a new restaurant and i know a lot about this business.
@@opaapa4180 Hi, I was on discord and I talked about eating-spots, I am actually only sharing the concept,
that's what I am doing,
are you planning on opening eating-spots?
Good solid advice. I'm looking to start a restaurant in the Philippines. I'll be watching more of your videos. Thank you!
Best of luck! Hop onto our FB group if you haven't. Other people starting their food business is also on there sharing info with each other :)
I've been dreaming to have my own coffee shop since I was 9 years old now that I'm 31 I'll make it happen. New follower here, thankyou for this
Use of sign language and English at the same time is some talent, Wilson. Great vid haha
LOLLLL omg. you crack me up because its soooo true. gotta learn how to keep those hands down.. stupid toastmasters...
Lmao 😂
@@WilsonKLee Don't change.
@@znshjsd45l thanks :)
Don't change, passionate public speakers and leaders all have this habit.
Hi there, thank you for your tutorials, your knowledge is really beneficial. My husband and I are restaurant owner in Uganda Africa (retirement plan) but currently residing in the US, it’s been a long difficult journey and a difficult one especially operating remotely but things are turning around and true following your advise helps plus other advise we have acquired along the way. We growing and changing and my goal is to hit the 15/30/30 rule in order not to fail plus implement the knowledge you share here. Thank you again.
Such a bright and genuine presentation.. So happy I found your channel, thank you for the gemstones. God bless you! Peace from Denmark 🇩🇰
ahh man you are amazing! thank you for your kind words.... really keeps this journey much more rewarding with fans like you! 😄
I run a food truck business this was very helpful,thank you
What kind of food truck?
A lot of places I have worked restaurant wise, the owners never cared about the staff and made us all feel unimportant and kept raising prices on food just to get customers....also, customers could curse out a server and the manager would fire the employee on the spot...I’ve always heard” my restaurant, my rules “ this is not right
oh my.. thats the worst and shouldn't happen in todays world.
Yea times are changing now and we are going further away from the mentality of these 3rd generation owners..
i would never do that
Great video thank you for the break down. I own a restaurant but there's always room for improvement.
Appreciate it. 100%! Always room to do better and make adjustments. They truly stack up in the long-run!
A new subscriber here. I’ve been looking for this kind of channel that makes quality and valuable videos about learning how to put up a food business. Giving good insights and tips based on own experience. I’ve learned so much. Thanks and pls continue to make more videos on this topic.☺️
ahhh Therese - thank youu so much for your kind words. do let me know how else i can help :)
Wilson K Lee oh yeah I’ll definitely do that. Thank you so much. God bless.☺️
Hi Wilson! I almost never comment but i have to say your video has given me a great deal of knowledge and courage to come 1 step closer towards my fnb restaurant in Singapore!
Great to hear Dan! Make sure to join our FB group that's filled with other upcoming fnb owners from around the world :)
Having worked in restaurants and around restaurants doing maintenance so many years you see what works. And sometimes owners tell you things most people don't know. You can have medicore food but if your friendly you can still be successful if your friendly to customers . I've seen one cook owners run 30 seat restaurants doing mostly lunch diner being full with simple menus to takeout kfc no seating to, pizza joints burger joints or 50 seat fine middle class dining 1 cook 1 server sell outs.
This will help me a lot! I’ll be opening a restaurant soon. Want to learn more about handling this kind of business 🙏🏻❤️
best of luck! if you need more resources or simple pointers, feel free to email me your questions. wilson@720sweets.com 😀
i have been looking such an advice nd am happy to get this.
Me too I’m planning to open my own small restaurant soon. Thanks for this video
I also want to open a restaurant this year.. this is a nice video to get some info.
I m hoping to open my own restaurant soon GOD willing. Would you be willing to connect via email?
Thank you so much for sharing all these details with us!!!
Thank you so much for these videos, this channel has encouraged me to pursue my dreams. I have some experience from the food service industry and from other startups, so I know it's going to be a long, hard, winding road. But I also have the luxury of knowing that this is something I am actually good at, and that I have few other options, as nobody seem to want to hire me in the current economy.
totally! keep getting at it! :) let me know if you have any questions!
Thank you so so much for this valuable lesson. I and my husband plan to start a restaurant. God bless us. God bless you too, sir 😊
this has been a really short but very beneficial training in starting and running a restaurant. Thank you so so much
Glad it was helpful!
Great Video Lee, very very inspiring, cheers from Morocco
Glad you enjoyed it!
At 13:45 I think you made an error on screen you say 7500 for labour cost but the text says 15,000 which is correct as you say aim for 30% revenue.
Great advice to those who need or want to join the restaurant business. Keep them coming 🙌🏻
Thanks! :)
I am inspired and I ask God to help me start one
That was very insightful and scary as well. But way to goooo!
So much easy to learn and understand. I have a dream to have a restorant. I just start to learn. Hope it not to late for me. Thank you 🙏🙏🙏
not at all! keep at it! :)
Thank you for this great video! Im just junior in it cause this help me a lot
This is what I was looking for. GREAT !!!
Glad I could help!
Thanks for all the information shared!
I couldn't find the templates mentioned in this video, could you please share them
again.
Really superb explanation. So genuine! Thanks Mr. Lee. God bless you. Warm Regards from KSA
Best of luck on your journey! Feel free to join the FB group to ask questions you may have
hi there
thank you for the wonderful class on the restaurant topic, but I have a question on the contract of the owners take over and but the landlord doesn't want to be let go the 1st owner as break contract, and the new contract is for 1st owner and 2nd owner together. in such a situation go with or no go? thank you for your advice in advance.
typical. do it if you believe in yourself.
I am very interested to connect with you and get to know you and your business further and how we could work together to help each other out. I'm a Business Consultant that helps business owners increase their capital and find the equipment they need for business. Email me @ Ceo@bzcapitalconsulting.com. Best,Bz
Start at 3:20
good call. i should actually add that in the description for those just wants to cut to the chase :)
Thank you😊
You give me more inspiration to do it. i am looking for such information that helps me to open and run a successful restaurant.
thats awesome! go get it!
Where to get a Money when I want to stand a Restaurant?? I definitely need a answer from this successful guy!!
Take a look at my video on different ways to fund your small business. Each way has their pros and cons so pick one that suits your unique situation!
Thank you Wilson for sharing your expertise! Does anyone have access to the templates mentioned in the video?
Am from srilanka..your words inspired me.love you loads man.
Thanks a ton Lakshi!
tnx for this very informative video.it gives me insight on how to manage my foodshop.definitely i will add the bubble tea to my menu.more blessing for you.
best of luck!
I am very interested to connect with you and get to know you and your business further and how we could work together to help each other out. I'm a Business Consultant that helps business owners increase their capital and find the equipment they need for business. Email me @ Ceo@bzcapitalconsulting.com. Best,Bz
Thanx for sharing this... I really needed this...
Glad it was helpful! Do you own a restaurant or food business Milka?
I'm almost 10 so I dont want to open a restaurant now obviously but I wanna keep saving up my money for it when I'm older! I'm thinking of opening it when im 24.
Is it too late?
nice! never too late. you are 10, keep learning and keep trying. :)
nothing is too late man!
right on time!
It's never too late. Even if you're already above 5 years old, you can still achieve your dreams. Keep it up. You can be a billionaire by the age of 12.
Make sure as soon as you can get hired to go work in a restaurant so you can learn! People that want to open a restaurant with no experience in the industry tend to fail
Hi thanku for your kindness sharing this great knowledge, i wanna ask where to download the template? Cant find it
I am planning on opening up a small scale restaurant for now and yr tips are going to be very useful to me.thanks for sharing with us.
Your links down are not opening
thanks for the feedback! links will be fixed shortly! :) make sure to follow us on our fb group
worth the lesson learned. thank you. looking forward to more videos on accounting lesson.
Glad you liked it!
This is amazing thanks a lot you’ve solved my problem I will keep on waiting for more vedio
thats amazing! :) keep it up!
Great video and insights Wilson! thanks so much. I could not find the documents and templates that you mentioned. Could you share them again please? Keep seeing your around the videos :)
Awesome I'm your 600 like!!" Thank you so much for this video, I am in the planning process for my restaurant that I plan on opening soon. And I just subscribed!!
Sick! Thanks brother. Shoot me an email and I’ll send you some resources. Wilson@720sweets.com
Your video was very informative, I'm glad I came across this video. I will be subscribing so I can be watching more of your videos. I was looking for the templates you were talking about but could not find them
thanks for subing and the kind words! would you want to try again? if it doesn't work, pm me your email and I will forward it over! :)
@@WilsonKLee I don't see anywhere to be able to send you a PM
Please make more videos. You are so inspiring and motivating
I had this idea for a little over a year that I wanted to own a bed and breakfast
That sounds great Jade! Is this idea something you're still looking to pursue?
You'll make a pretty good restaurant Jade. With enough hope and creativity, you do WHATEVER you want!
Wilson K Lee ya for sure. I’m no where near financially ready but I’m definitely dreaming about it.
no need to dream! just gotta get the wheels moving and learn every day! a right step already for you to stumble upon this vid :)
Nice video... would love to learn more from this channel :)
great! subscribe then!
You have just give me second wind to strive on with my venture thanks 😊
lets get it! :)
Im planning to put up a small resto so im here. Hope this would help me. 😊
You got this!
Thanks for your advice I learn alot about starting your own business
thank you for your support! :)
Another great video. I'm learning a lot. 😊
Hello Wilson, thanks for the video it helps me a lot to understand what I will before open my restaurant, I will need more class from u 🙏am from Tanzania
you are welcome! just let me know how i can help!
Such a great video Wilson.Thank you
Thank YOU! :) let me know if you have any other questions!
Thank You Mr Lee. My wife and I want to start but didn't know how. Thanks for the direction.
Thanks! and Im glad this has helped!
Thank you for these videos!! Very eye opening! Many blessings your way!
Glad you enjoyed the video! Best of luck in your journey!
Whichcourses do you recommend for numbers and knowing legal aspects of business
Very great info
Glad you liked it! Do you already own a restaurant?
Very simple and informative bro , I am kicking around the idea of opening up a small street cafe in Brazil with my wife who is Brazilian, I am American so our idea will offer Traditional Brazilian fare and American
Thanks for watching Alex! Best of luck to you and your wife with the business!
@@WilsonKLee thanks my friend
I want to start my own "karenderia" business but I don't know where and how to start. Thanks 'cause you've given me lots of ideas to consider.
good :)
Great information! Thanks for sharing!
thanks! :)
May I have a pic of all the frames behind you? It will be nice to see all the quotes you selected together with the person that quoted that.
Excellent and to the point! Great job!
thanks! :)
I own a restaurant and I have totally revamped how I am operating my business. I am finally seeing a little profit from my place.
I want to get to the next level😊
This is really useful thank you 🙏
this is great!
thank you for creating this video
thanks for watching! :)
Nice video.. So much encouraging.., I have gotten a restaurant shop already but looking for found to set it up.. Is it advisable to get a loan to set it up??
email me wilson@720sweets.com
@@WilsonKLee hi Wilson, tried to email you but it keep bounced back. Couldn't get to you, pls e-mail me @ joyemoche2018@ gmail. Com. Thank you for this great privileged
Wow! Great video man 👌🏼👍🏻
Glad you liked it!!
I lke how you have explained this, so helpfull , great job
Mr.william just want to get some idea, what would be my role as the hotel owner?
Hello, I have an idea and also an opportunity on how you can run your hotel effectively. How can we connect ?
This is so freaking awesome!!!!
I want a food truck one day soon. This was so informative. Thank you! Omg it'd be crazy if you're the owner of that zero degress ice cream business 😂
maybe i am? :) food truck business can be lucrative as rental cost is lower. however, definitely situated at prime spots with lots of food traffic! :)
You can do it! It's so much fun and a great starter to getting your restuarant. We will be opening our brick and mortar location, if all goes well, in August and the reviews, reputation and followers we gathered from our food truck has been extremely beneficial to our brand! lazybulldogfoodtruck.com 😁 send me a line if you have questions! Great video Mr. Lee!
How about states that do not have foot traffic such as South carolina. All highway traffic
would you recommend that i travel to asia to get ideas of culture and cuisine before i try and make a restaurant
Thanks.. Very informative I learned new things today..
Great to hear it was informative for you Angelo! Make sure to hop by our FB group community to join other aspiring restaurant owners!
You are right in the first place i operate after a month going bankrupt because wrong place as wrong location im sorry my business partnef i hope he understand me 😔
no worries! come back stronger the next time :)
Hi I cannot find the link that mentioned in video!!!
Great video! Thank you!
I run a smallrestaurant, my food is healthy middle eastern and Somali food and I am struggling at the mooment
what are you struggling with?
Qadro Mohamed you need better marketing. If your food and service is good quality, but you still dont have many customers, issue can be that not too many people know about your restaurant, so you might want to consider doing a marketing campaign...
Hi Wilson k Lee..
Very good points ND useful information..
Thank-you
thank youuuu !:)
Thankyou for sharing your skills, thoughts, advices and business ideas. I think I need a personal business mentor as well as a business partner like you 💕 You are such a great inspiration to all (specially "me") who desired to have a successful business in the future
just sharing from my experience! best of luck and thank you for your amazing words :)
thanks for this informations i really need it for my assignment...
Glad it was helpful!
Hi! You didn’t factor the utility percentage like electricity, water, gas etc. I know it’s not constant but how many percent should I allocate for that?
Yes, was wondering about that too as I was listening, good question
thank you for your wisdom. i am looking for such infotmation. I from Kazakhstan
Thanks for watching Raushan! Make sure to join the FB group for more great tips.
oh yeah! thanks for this
Enjoy!
What a great help for my feasibility study
glad you find it helpful! :)
How do you pull up the nesesary permits ?
go to your city hall and inquire from there. or better yet, find a general contractor who has experience in this field
Thank you, as I love animals and everything and I want to be a vet when I’m older but to get some money I’m going to start a ice cream store :)
I love animals too! Best of of luck!
Have open a restaurant and I really want to run it very well
hey there congrats on your restaurant opening! I am a graphic designer and I do a lot of branding, packaging and other designs that are necessary for every business ... If you are interested in us working together or having questions about my services I can leave you my contacts here.
@@didimohamed5345heyy whats your email ? Will need your service
Thank you for this I want to open my own joint and I want it to be African inspired, I'm from London.
Best of luck Salma! Drop by the FB group if you got any questions!