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Review Part 2 of 3: Cooking on Ozark Trail 2 Burner Stove + Griddle
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- Опубликовано: 18 июл 2021
- This is Part 2 of 3 review videos on the Ozark Trail (WalMart) 2 Burner Gas Camp Stove. This review also includes the Ozark Trail 9 inch Cast Iron Griddle (Reversible, 16.5 x 9 in). Stay tuned for Part 3 when I will review this stove after using it for a week while camping.
Ozark Trail (WalMart) 2 Burner Gas Camp Stove:
Ozark Trail Propane Fold-Up 2-Burner Camp Stove:
* Versatile camp stove equipped with two 10,000 BTU stainless steel burners (3.15" each)
* Dual-burner propane stove is suitable for use when camping or without electricity
* Use to prepare chili, soup, eggs and other campsite favorites
* Built-in wind guards keep the flame strong even during suboptimal weather conditions
* Powerful design that runs for up to 1 hour with a 16-oz cylinder propane canister
Ozark Trail 9 in Cast Iron Griddle (Reversible, 16.5 x 9 in):
CAST IRON COOKWARE USE & CARE
Before first use - Hand wash. Dry immediately.
Season your cast iron cookware - Rub with a thin light coat of vegetable oil after every wash.
COOKING WITH CAST IRON COOKWARE
Your cast iron cookware can be used on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
Note: On glass or ceramic cooktops, lift cookware; never slide it.
Note: Use metal, wood, or hi-temp silicone utensils.
Note: Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you've built up the seasoning on your cast iron cookware.
Note: Acidic foods like tomatoes, beans, and certain sauces can damage seasoning finish and should be avoided until the seasoning is well-established.
Note: Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to it just before adding food to prevent sticking.
Note: Cookware handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
CLEANING
All you need to do to clean your cast iron cookware after first use is to let it cool and wipe it down with a clean dry cloth or paper towel. If you prefer to use soap, then wash with mild soapy water and dry thoroughly and oil (season) immediately.
Note: Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
RUST
Without protective seasoning iron can rust when exposed to air.
To remove any rust buildup, scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow the re-seasoning instructions (below).
RE-ESTABLISHING YOUR SEASONED FINISH
Regularly cleaning as directed and maintaining the seasoning on your cookware should keep your Cast Iron in good condition, however at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush.
* Rinse and dry completely.
* Apply a very thin, even coating of vegetable cooking oil of your choice to the cookware inside and out. Avoid using too much oil as it will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 - 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
TIPS
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don't use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
The bottle is not meant to hang free from the side maybe that's why you're having such trouble with it you're going to wear your attachment and valve out
Good video
Like another person commented, the stoves propane bottle regulator was, CLEARLY, not designed to support the entire weight of a 1lb canister, full or empty. And placing the stoves bottom directly on a flimsy plastic folding table is probably a bad idea. But enjoy creating a leak at the propane connector and melting your table. Cheers.
I remember when one of my first jobs was working at a restaurant. All my friends told me that job was not worth it but I worked there for a good 6 months.. at least we can say that I never starve or have to worry about what fastfood is for tonight... I do have the same Ozark trail I only used pans but I have recommended to others and of course there are different brands out there and they are good for camping or when the power goes out
This is a great stove for occasional camping, very economical. I wish I had worked in a restaurant as a kid. That's hard work and you earn your money.
Hey I work doing framing it's all on the country right by the lake there ain't that many stores and I been using the old Ozark one.. it works good since I only use it 30 minutes only on weekdays sometimes a tank can last over a week
I would support that tank on a larger table or pull the plant over.
Wow is that noise coming from the burners??!
wrong, try folding the legs all the way down and put it on a table or even the ground rather than have the tiny table tip over. Also, that's about the saddest way I've ever seen to cook an egg, use oil or butter on the griddle to make things taste better and not burn and/or stick.
Your griddle was not seasoned properly. Once it is you’ll have no problem getting the eggs out. Looks like a good stove.
You are correct. I seasoned it with a paper towel real quickly before this video and there was paper dust on the griddle. It was much more noticeable on the video than in real life but I was also blind at the time.
is there a part 3?
Thank you for subscribing. Yes there will be a Part 3 follow up review. I'm very happy with this stove. 👍👍
What size griddle will fit on this stove?
This Ozark Trail (Walmart) cast iron griddle is 16.5x9 inches. I doubt anything wider would fit with the wind guards up. Thanks for watching!
@@part2adventures Thank you
Proof that any fool with a camera can post on youtube lol
Isn't that the purpose of RUclips?
@@part2adventures Nop.................