I'm a big cast iron user, it's almost all I use. I bought a three piece set of Ozark Trail pans a few years ago and they work very well. I've almost bought this a couple different times for camping. I don't have a stove it'll work on at home though is the main reason I haven't. Plus when I cook a steak, I like to use a CI pan so I can toss in some mushrooms with a little onion and garlic, then add some butter, to dump over the steak.
I bought one for camping as well but use it mostly in the kitchen for now, also easy to clean and I use both burners on the stove on MED TO MED HIGH to cook, warming it up on high for faster heat up times. Also as a heat sheild from floor when camping using a gas heater. Mr. Heater or so. It does cook well for its price on both sides
I was just at a meetup of Indiana backpackers and RUclips creators and won a griddle just like that one in a drawing !!! Already have one similar to it and love it !!! Takes me back to good old campground camping w my family as a kid !
I bought one of these griddles a few years ago and found the flat surface and factory seasoning was to course. I used a trim sander and sanded the factory seasoning off flat surface and smoothed it out just a little. I re-seasoned it and it is amazing now.
I really enjoy your videos. There is always something to learn from them and from all observations, you are a heck of a nice guy who I wouldn`t mind having a drink with and shooting the bull. Thanks for making these great videos.
We’ve been using this exact griddle on our two burner ozark mountain Walmart stove. You can se it in one of our camping videos from Ft. Wilderness. Love watching your videos. Especially the camping stove vids.
I would use a belt sander on the griddle side with different grades of sandpaper to get a smooth surface. Then season at 500° F with vegetable oil, five times.
That steak looks terrible! I will gladly take that off your hands so you don't need to worry about it any longer! Love that grill man! Gotta get one for sure. Love and blessings always!
The Noise, the Noise!! Scraping a steel spatula on cast iron! Pretty much all new cast iron needs stripped and sanded for hours to make a really slick surface. Then season w/ at least 6 layers of Flax Seed oil baked on. That finish needs to look like a black mirror. Eggs should be able to be worked w/a plastic or wood spatula with no or minimal sticking using just a little oil.
I've found out that with time of use and layers of seasoning eventually you knock down the high points and fill in the valleys. Mine looks very smooth after many uses after starting out quite notably rough.
I like the Ozark products. I just got done eating after watching the steak being cooked I am hungry again. Question, will this work with the Ozark two burner camp stove?
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I'm a big cast iron user, it's almost all I use. I bought a three piece set of Ozark Trail pans a few years ago and they work very well. I've almost bought this a couple different times for camping. I don't have a stove it'll work on at home though is the main reason I haven't. Plus when I cook a steak, I like to use a CI pan so I can toss in some mushrooms with a little onion and garlic, then add some butter, to dump over the steak.
I bought one for camping as well but use it mostly in the kitchen for now, also easy to clean and I use both burners on the stove on MED TO MED HIGH to cook, warming it up on high for faster heat up times. Also as a heat sheild from floor when camping using a gas heater. Mr. Heater or so. It does cook well for its price on both sides
This video has perfect timing. I’ve been looking for a grill/griddle for my camp stove for a little bit now
I was just at a meetup of Indiana backpackers and RUclips creators and won a griddle just like that one in a drawing !!! Already have one similar to it and love it !!! Takes me back to good old campground camping w my family as a kid !
That's awesome! Congratulations!!
I bought one of these griddles a few years ago and found the flat surface and factory seasoning was to course. I used a trim sander and sanded the factory seasoning off flat surface and smoothed it out just a little. I re-seasoned it and it is amazing now.
I really enjoy your videos. There is always something to learn from them and from all observations, you are a heck of a nice guy who I wouldn`t mind having a drink with and shooting the bull. Thanks for making these great videos.
Thank you so much!
I've had this griddle a few years. I enjoy using it on my stove top daily. Cooks eggs and tky bacon a treat. Even does good burgers
My daughter bought me one for my birthday and its awesome
Hi from Syracuse NY brother and thank you for sharing your thoughts and adventures
Take a electric 3 inch orbital sander to the flat side. I did that with mine with 90 grit and it made a huge difference in cooking and non sticking.
Great video. Thanks for the great tip on purchasing this reasonably priced griddle. Love your wonderful videos!
My wife knits these little round scrubbers out of scrubby yarn, I love to use em on my cast iron pans. They work really nice.
I have a stainless steal chainmail scrubby for cast iron. it works pretty well.
@@DeterminedDIYer I have one as well, I use both.
Excellent! I have one from Lodge I think. Love it
I own 2 of them and love them as much as the one I have made by Lodge!
I'm really enjoying this one. I love my Lodge too!
Great sound for getting earwax and blood out of the ears. Thank s !
We’ve been using this exact griddle on our two burner ozark mountain Walmart stove. You can se it in one of our camping videos from Ft. Wilderness. Love watching your videos. Especially the camping stove vids.
I have several cast griddles,but coleman makes an aluminium one for their 2burner propane stove.
Yum yum 😊
I would use a belt sander on the griddle side with different grades of sandpaper to get a smooth surface. Then season at 500° F with vegetable oil, five times.
That was one great looking stake! Have you considered (re-)seasoning the griddle yourself?
That's what I did
That steak looks terrible! I will gladly take that off your hands so you don't need to worry about it any longer! Love that grill man! Gotta get one for sure. Love and blessings always!
It was terrible... lol,,, So good! Blessings!
I bought one a few months ago. was gonna buy Lodge, but it was $50!
The Noise, the Noise!! Scraping a steel spatula on cast iron! Pretty much all new cast iron needs stripped and sanded for hours to make a really slick surface. Then season w/ at least 6 layers of Flax Seed oil baked on. That finish needs to look like a black mirror. Eggs should be able to be worked w/a plastic or wood spatula with no or minimal sticking using just a little oil.
Very true I used a Orbital sander wand smoothed the griddle and seasoned. Super happy with the results
I've found out that with time of use and layers of seasoning eventually you knock down the high points and fill in the valleys. Mine looks very smooth after many uses after starting out quite notably rough.
Also never wash cast iron with soap ... Unless you want to reseason the iron 2 - 4 times to make it non stock again.
I like how it's non stick.
Someone tossed one these in the trash at my gas station. It was rusty! Took it home, cleaned it and seasoning it now.
have you seen the Lodge chain mail scrubber? it's amazing
I like the Ozark products. I just got done eating after watching the steak being cooked I am hungry again.
Question, will this work with the Ozark two burner camp stove?
Very Nice ✌
Thanks ✌️
Could you use it as a burger press on top of another griddle?
Yes
How does it work on Coleman camp stoves?
Perfect!
I don't like the emblem on the corner of the flat side! No reason for it and it makes it harder to clean.
Throw some water on it while it is still hot on the shove scape it then dump the water out , oil and your done
I want that steak….
Let’s go china
🥸 Now for some panny cakes and sausages.