If you use the kettle the way it was designed to use then they ARE DEFINITELY in the right place. Check out this video. ruclips.net/video/3CSO6uBKwkw/видео.html
Hello Colin. Thanks. I try to recognize a need... and then fill it. Showing how to use baskets is not as glamorous as the next great recipe... but hopefully I can show you how to get the most out of grilling
THANK YOU! This was by far the most comprehensive video on using the Weber Char Baskets I’ve seen. Next month marks the one year anniversary that I got my kettle and switched to charcoal. I have an SnS and a DnG. They work great but I personally prefer using my baskets. For some reason I feel more comfortable using them and I love that I have so many options and can even move them around when the coals are hot. I use every configuration you demonstrated (save for the second to last one you recommended) but it took me almost a year of sifting through hundreds of RUclips videos to discover them! Having all of them succinctly demonstrated in one high quality video is fantastic! Thank you for taking the time to produce this video. Your content is extremely helpful for noobs like me!
Hello Ron. The parallel indirect method is great for ribs. You have to be sure that your starter coals are fully lit to be sure your fire does not go out. Thank you so much for taking the time to write a really nice comment. Take care.
The only video on RUclips that actually shows how to use a Weber Master Touch the way it was designed. I was fooled by buying a Slow N Sear bucket and I even changed my top grill, but seing this video, I understood how to use the Weber grills properly. Yes, I'm a noob griller, but I am getting there! ;)
Hello PJ. Check out my Rib Video… ‘The Setup Weber Intended’. I actually use the setup you are taking about… and in the first part of the video I show you the Weber Ap… if you have an iPhone you will be able to download it.
I was extremely happy to discover your channel after an entire day trying to get answers on RUclips for my basic grilling questions. Congratulations on being a great teacher! I am so grateful that I found your site. Awesome. I appreciate your style.
Thanks Johnny, if only I had learned the versatility of the weber kettle 30 years ago! Its been fun the last 10 years understanding how to smoke in this great grill! I appreciate your time and sharing high quality content!!
Did an 8 hour controlled smoke, variable temp cook on a Boston butt a few weeks ago. Got rave reviews for a first time attempt with a kettle. I say first time because I have smoked meats before on dedicated smokers. It surprised and shocked a few guys who rely on electric wood pellet smokers with temp controls.
Hello Cam and Theresa. Yeah, sometimes the rain can mess you up. I have been trying to film this video off and on without the rain... but, had to finish it.
You are so underrated... I've been watching your videos and they have definitely helped me learn how to use my master touch premium! Thank you! It's been almost a year of burnt food and over cooked meat, alot of frustration as well.. crazy how there is a "grill science". Anyways thank you and have a good day, ill be subscribing for future cooks, configurations and knowledge.
Love your content! Finally got a good job and live in an apartment complex that allows grills and I got a Master Touch, which I LOVE. Your videos are fantastic - to the point, informative, and really talking about the mechanics of cooking.
Good Stuff. I been practicing what your preacher for many years! I do like to 1st sear my thick steaks for 1-2 per side in a hot center, then move them to the outer ring with a thermometer in the center of the steaks and when it hits 100 degrees I flip it so the side that was closer to the center to the outside and then remove it between 125 & 130 degrees!
I've found all you need is the baskets for all configurations ...gone are the days of putting charcoal directly on the bottom rack. I use the parallel setup for 1hour-2hour cooks and just dump in a full Weber chimney split between both baskets. I can regulate the heat down for slower cooks using the vents.
The baskets work great. I make a lot of videos using the baskets because I know that a lot of folk’s really don’t get as much use out of them as they can. Saying that I love my slow n sear. I would buy it again if I had to.
Hey Johnny, I loved this video. I can see this one taking off big time. There are a lot of people out there that will benefit greatly from this. Awesome job brother!!!
the sear marks on those wood chunks looked amazing. cooked to a perfect temperature and those wood ribs were perfect, but why no sauce?(or wood varnish) lol! This was very informative man. The baskets don't get as much love as they should, they are very useful. I like to use them a lot in last config you showed when they serve more as a divider...keeps the charcoal close together and compact.
I don’t understand why I haven’t subscribe to you channel buddy but I will do it now. I love your videos and the great explanation of grilling. God bless you. Keep it up 👍🏼
Hello Emmanuel. Thank you for coming by and subscribing, I appreciate it. Glad I finally made a video that made you want to be a part of my channel. Thanks! Take care.
@@Viewtoagrill I have been learning a lot about grilling by watching a lot of your videos but I’ve never hit that subscribe button until Today. Thank you a lot for what you have been doing. Excellent channel keep it up.
So glad you mentioned the ink bird thermometer thank you so much. I was thinking about getting a Weber one but that was just so pricey more than I wanted to spend cuz I have such bad luck with my thermometers. Thank you for your recommendation.
Hello Bill. I do not have a Rotisserie. I have seen only one basket used on one side of the grill. But, I really could not tell you since I have no expierence using a rotisserie.
One thing that you didn't mention in the video with the parallel basket method is that an aluminum drip pan actually aids in the heat distribution. I rest the edge of the drip pan on top of the edges of the baskets so it's elevated off of the bottom rack and so it acts as a heat shield to slow cooking down but still benefit from having heat on both sides of the meat.
Johnny awesome video today I definitely love the different configurations of the Grates. Love the vortex cone to get a convection oven on the grill great tip
Came back to watch this again. Smoked a pork butt for carnitas tomorrow. Wanted to say that this is a severely underrated video. I especially like you pointing out the vent vs thermometer canard oft repeated. It's one thing to say 'I don't like it.' It's quite another to assert that it's objectively "wrong." Thanks again. P.S. - Is the Kettle you have here the standard 22" or a bigger one?
I did a lowNslow on a 5lb pork loin using just one basket off to the side w/ drip pan under the meat. Started with half a chimney of fully lit charcoal....locked in the temps at 275 tapering to 250 after 2 hours. I had to add about 8 more brickets to finish the cook at 5 hours to 145degrees internal temp. Both vents 1/4 open.
I’m new to offset cooking on a bbq. I purchased a Weber Performer in the spring that came with the charcoal baskets. I had a blast this summer cooking back ribs, prime rib, sirloin, chicken and turkey. The biggest game changer for me was a meat thermometer and offset cooking with the charcoal baskets. Think I’m done for the winter, can’t wait until spring!
Hello James. Fortunately, I live on the Gulf coast and grilling season NEVER ends! I plan on still being here, let me know if you have a specific need for a video.. always looking for new ideas and teaching newbies is why I created this channel.
Excellent and informative. Thank you! Subscribed. P.S. - Those ribs looked a little woody, and how you bare-handedly handled those hot coals was boss! ;)
Have you done a video comparing wood chunks under the charcoal vs chunks on top.....smoker group I'm in I noticed a discussion on both these methods.....about 50/50 split....I've always put my chunks on top....never had bitter smoke....have had many walks but was curious as to one way vs the other Which method do you prefer
Great video and great props! I just got got my Master Touch and I was wondering if it would be same using lump coal. I have an egg for my long smokes so I prefer to use lump coal, but if charcoal is better for the kettle, I will use it. Thanks for posting!
Love the disclaimer....yes I know this is wood....lol But in today's world of the keyboard warrior it's needed Love my baskets.....they are very versatile....they will cook anything to perfection And won't break the bank Where's the spatchcock chicken visual aid..😆.??? Great Video Johnny Thanks again
Mike. I love the Slow n Sear. It stays in the kettle and I use it every time I grill. Saying that... I do know people who say it’s not worth the price... I have two of them.
So I just bought a Vortx and realized I don’t need one. I can just use the two baskets to make a vortex. Is there any reason why I should keep this vortex?
Hello Kathy, The Vortex actually works a little better than this setup... now do you need it?... well like everything, that would be a personal choice. I have one but I actually don't use it much, but I know people who swear by it. I wouls say use it... it will delay wear and tear on the baskets.
thanks for sharing.. i also really like inkbird products.. i have inkbird ibbq-4t.. couldnt be happier.. got it from amazon about a year ago around $50-$60 onsale
Heyo Johnny thanks for the cooking tips perfectly explained. Oh so I didn't know you got hands of steel lol 😆...placing the HOT briquettes with your bare hands lol 😆. Ok so it was just easy not to put that in there lol 😆. Do have a wonderful weekend y'all. Cheers!
Hi Johnny, One more thing... I have these and I'm just starting to get back into smoking again. Planning to use disposable trays for improving moisture. Do you feel doing it that way is okay or do you feel like the Slow & Sear works best or necessary?
@@Viewtoagrill one more thing... how would you ignite the coals using the vortex style setup. Would you ignite them all using a Chimney Starter or would you light a few in each basket?
That last configuration is interesting and one I've not seen before. I'll try it and balance the disposable aluminum tray with water on top of the baskets. 👌 Now subscribing.
Why do you only light a handful of briquettes and place in the corner with the various configurations? Why not just use a chimney to get them all lit at once?
Great video Johnny! Very clear and informative demonstration on how to use those charcoal baskets to achieve various results. I may need to get mine off the shelf and actually use them...
Hello Kirt. I use my slow n sear in the 26 to keep the coals organized and in the same spot… this helps. If you don’t have the slow and sear use the baskets to creat a barrier as I show in this video. Just make it to where you use about a 3rd of the kettle as your hot zone. That should help with that.
You just blew my mind, man. Been looking all over for answers on how to slow n sear using these baskets. I have no problem with the slow part, but once it comes time to sear, there is never enough heat. I learned that you can actually start with the sear while the coals are hot, and then finish with the slow. Is that true? Are there any disadvantages to doing it this way?
Hello. Yes you can do that, start with the sear and then finish indirectly. Check out my ‘How to use a charcoal grill from start to finish video’. I show how to do that with burgers… steak would be the same concept. To do it the other way…a reverse sear, check out my new video ‘how to reverse sear a hamburger’. Both ways are great. Just pick one you like the most and go with it.
@@Viewtoagrill Johnny, I really appreciate the response. Just in time too, it’s hamburger night tomorrow. Going to check out both of those videos now. All the best, V
Nice video. Question: If you want to coock meat for 20 persons (small pieces) and you do method 4. Dont you need to light more charcoles at once? Instead of only 9 pieces hot coles in the corner? I dont want to fail if 20 people overcome for party 😂
Hello. I like to use a lot of coals when grilling. I would use more than enogh. When the cook is over shut down the vents and save the leftover charcoal for the next cook.
No, that thermometer and vent are DEFINITELY positioned wrong, especially for my 26.75 kettle.
If you use the kettle the way it was designed to use then they ARE DEFINITELY in the right place. Check out this video. ruclips.net/video/3CSO6uBKwkw/видео.html
He is correct. Weber designed like that for a reason. However, i wish Weber would add a second thermometer.
Even by his own admission, the thermometer is in the wrong place for 2 of the four configurations.
Pretty sure the kettle was designed long before they started selling those baskets
@@MrPatrol456 nahh thats where you are wrong buddy boy 😠....kidding 😂
Thanks Johnny... The great thing about your videos to me is that you cover stuff no one else really bothers to cover...
Hello Colin. Thanks. I try to recognize a need... and then fill it. Showing how to use baskets is not as glamorous as the next great recipe... but hopefully I can show you how to get the most out of grilling
THANK YOU! This was by far the most comprehensive video on using the Weber Char Baskets I’ve seen.
Next month marks the one year anniversary that I got my kettle and switched to charcoal. I have an SnS and a DnG. They work great but I personally prefer using my baskets. For some reason I feel more comfortable using them and I love that I have so many options and can even move them around when the coals are hot.
I use every configuration you demonstrated (save for the second to last one you recommended) but it took me almost a year of sifting through hundreds of RUclips videos to discover them! Having all of them succinctly demonstrated in one high quality video is fantastic!
Thank you for taking the time to produce this video. Your content is extremely helpful for noobs like me!
Hello Ron. The parallel indirect method is great for ribs. You have to be sure that your starter coals are fully lit to be sure your fire does not go out.
Thank you so much for taking the time to write a really nice comment. Take care.
The only video on RUclips that actually shows how to use a Weber Master Touch the way it was designed. I was fooled by buying a Slow N Sear bucket and I even changed my top grill, but seing this video, I understood how to use the Weber grills properly. Yes, I'm a noob griller, but I am getting there! ;)
Hello PJ. Check out my Rib Video… ‘The Setup Weber Intended’. I actually use the setup you are taking about… and in the first part of the video I show you the Weber Ap… if you have an iPhone you will be able to download it.
These char baskets have been in my shed for 2 years until I watched this excellent video.
Thanks
Gary from London
Awesome! Finally getting some use out of them!
I was extremely happy to discover your channel after an entire day trying to get answers on RUclips for my basic grilling questions. Congratulations on being a great teacher! I am so grateful that I found your site. Awesome. I appreciate your style.
Hello Holly. I am glad you found my channel and I hope it helps.
I tried the vortex with the two charcoal baskets in the middle. Son of a gun did the heat pick up. Good stuff! I appreciate your videos 👍🏻
Good to hear.
Thanks Johnny, if only I had learned the versatility of the weber kettle 30 years ago! Its been fun the last 10 years understanding how to smoke in this great grill! I appreciate your time and sharing high quality content!!
Hello Bobby. Thanks! I appreciate you coming by.
Did an 8 hour controlled smoke, variable temp cook on a Boston butt a few weeks ago. Got rave reviews for a first time attempt with a kettle. I say first time because I have smoked meats before on dedicated smokers. It surprised and shocked a few guys who rely on electric wood pellet smokers with temp controls.
Great job Patrick!
@@Viewtoagrill Thanks.
Rain always throws a wrench into what we're planning on cooking LOL. Well done seeing it through! Kindly, Cam and Theresa
Hello Cam and Theresa. Yeah, sometimes the rain can mess you up. I have been trying to film this video off and on without the rain... but, had to finish it.
I started singing ( rain rain go away come again another day) 🤣🤣
You are so underrated... I've been watching your videos and they have definitely helped me learn how to use my master touch premium! Thank you! It's been almost a year of burnt food and over cooked meat, alot of frustration as well.. crazy how there is a "grill science". Anyways thank you and have a good day, ill be subscribing for future cooks, configurations and knowledge.
Hey Cody. Thanks a lot I really do appreciate that. I am happy to help.
Love your content! Finally got a good job and live in an apartment complex that allows grills and I got a Master Touch, which I LOVE. Your videos are fantastic - to the point, informative, and really talking about the mechanics of cooking.
Hello Phil. Congratulations on the new job, I hope it works out for you. Send me a pic of your cook so I can post it in my community page. Take care.
I really enjoy your teaching methods. Thanks for posting your videos, very informative.
Glad you like them! Take care.
Just bought a family Weber grill for our new garden. Thank you for the tips buddy! Very useful!
You’re welcome.
Nice video. When I do parallel indirect I put the lit coals at opposite ends of the two baskets for more symmetry with the heat.
Hello Larry, yes. Here is a video where I demonstrate.
The Setup Weber Intended - Pork Ribs
ruclips.net/video/3CSO6uBKwkw/видео.html
Good Stuff. I been practicing what your preacher for many years! I do like to 1st sear my thick steaks for 1-2 per side in a hot center, then move them to the outer ring with a thermometer in the center of the steaks and when it hits 100 degrees I flip it so the side that was closer to the center to the outside and then remove it between 125 & 130 degrees!
I bet they come out perfect! 🤩
I’ve been watching your channel for a while now, just wanted to subscribe and give my thanks for the information you share, it’s been very helpful.
Hello Alex. Dude.... what took you so long to SUB! You are in trouble! LOL... hey man thanks for watching I appreciate you supporting my channel.
I've found all you need is the baskets for all configurations ...gone are the days of putting charcoal directly on the bottom rack. I use the parallel setup for 1hour-2hour cooks and just dump in a full Weber chimney split between both baskets. I can regulate the heat down for slower cooks using the vents.
The baskets work great. I make a lot of videos using the baskets because I know that a lot of folk’s really don’t get as much use out of them as they can. Saying that I love my slow n sear. I would buy it again if I had to.
@@Viewtoagrill I agree the slowNSear has a few advantages over the baskets.
You have a great channel. Thank you for sharing your knowledge with everyone. I have learned so much from you.
Thanks SG.
This is very useful as a new Weber user!
Thanks!
Johnny, great tip on turning the lid 45 degrees every so many minutes….👍
Hello Eric.... I’m dropping little gems in every video. LOL
@@Viewtoagrill And I’m listening…….
Wow, that first one is cool. Don't know why I didn't do this before
Hello! Happy to help!
Hey Johnny, I loved this video. I can see this one taking off big time. There are a lot of people out there that will benefit greatly from this. Awesome job brother!!!
Hello Mike! Thanks, and I hope so... the baskets get a bad rap.
What a great set of explanations. The best I’ve seen on RUclips. Appreciate you amigo!!!
Hey Alexander. I agree! Thanks bro!
Johnny you have a great channel learned alot so far
Hello James. Thanks!
the sear marks on those wood chunks looked amazing. cooked to a perfect temperature and those wood ribs were perfect, but why no sauce?(or wood varnish) lol! This was very informative man. The baskets don't get as much love as they should, they are very useful. I like to use them a lot in last config you showed when they serve more as a divider...keeps the charcoal close together and compact.
LOL SJ... I would say... best wood you have ever had!
Very good illustrations. Thanks
Thank you too!
Great video may God bless Texas.
Thanks!
Great video! It looked like you were using your hands with the lit coals @ 7:25. That's some graduate-level BBQing right there!
Hey Eric! That’s how real men do it!
I don’t understand why I haven’t subscribe to you channel buddy but I will do it now. I love your videos and the great explanation of grilling. God bless you. Keep it up 👍🏼
Hello Emmanuel. Thank you for coming by and subscribing, I appreciate it. Glad I finally made a video that made you want to be a part of my channel. Thanks! Take care.
@@Viewtoagrill I have been learning a lot about grilling by watching a lot of your videos but I’ve never hit that subscribe button until Today. Thank you a lot for what you have been doing. Excellent channel keep it up.
😆 kudos for the creative way to explain the different set ups.
Hello Curtis. Thanks. I do my best!
Thank you Johnny for this video. I have these baskets and my cooks are so much better! Especially wings!
Awesome! Thanks for watching.
Thank you for taking the time
Thanks for watching.
Haha this was great with the “training aids”. Laughed hard at your lit coals.
Hey Dave!! I painted those... LOL
My first time watching your channel and this video was really great. Nice job. I'll be Watching all summer long.
Hello Mike. Happy to have you.
So glad you mentioned the ink bird thermometer thank you so much. I was thinking about getting a Weber one but that was just so pricey more than I wanted to spend cuz I have such bad luck with my thermometers. Thank you for your recommendation.
You are so welcome Matt!
Great video which method is best for chicken on the rotisserie? Thank You
Hello Bill. I do not have a Rotisserie. I have seen only one basket used on one side of the grill. But, I really could not tell you since I have no expierence using a rotisserie.
This was very informative. I am the one who bbq's and want to expand my skills.
Thank you.
Hey Cindy! Thanks! Glad I could help.
Don't forget that Rib video... This was a great video Thanks for sharing!
Dash! Thank you for stopping by. I’m thinking that will be the next video.
Good explanation Johnny! Parallel is also what I generally use for the rotisserie. Have a great weekend brother!
Hey Charlie! Thanks for coming by brother and watching a beginner video!
This is great. Love the visual aids.
Hey alphabet! Thanks! I had fun with it.
Thank you so much for this awesome video it is exactly what I was looking for. Cheers
You are welcome!
Good and timely video Johnny. I'm BBQing like crazy here in Ontario. Cheers.
Hello Ty. Finally... BBQ up north!
One thing that you didn't mention in the video with the parallel basket method is that an aluminum drip pan actually aids in the heat distribution. I rest the edge of the drip pan on top of the edges of the baskets so it's elevated off of the bottom rack and so it acts as a heat shield to slow cooking down but still benefit from having heat on both sides of the meat.
Hello. I think I may have that in my Drip pans and water pans video.
Thanks for watching these videos!
@@Viewtoagrill subscribed! 👍
Thanks - your explanations are awesome!!!
You are welcome Sergey!
Your visual aids were awesome! thanks for sharing.
Hello Earl. Thanks!
Great video Johnny! I Learn something ne every time i watch your videos great way to lear the proper techniques. Thanks a bunch
Hello Ron. Grilling is my thing... among other things. LOL.. take care Ron.
Johnny awesome video today I definitely love the different configurations of the Grates. Love the vortex cone to get a convection oven on the grill great tip
Thank Jeff.
Came back to watch this again. Smoked a pork butt for carnitas tomorrow. Wanted to say that this is a severely underrated video. I especially like you pointing out the vent vs thermometer canard oft repeated. It's one thing to say 'I don't like it.' It's quite another to assert that it's objectively "wrong." Thanks again.
P.S. - Is the Kettle you have here the standard 22" or a bigger one?
In this video I use the 22.
Great stuff Johnny. 🤠 Method 3 is also ideal for rotisserie attachments. 👌
Hello Ken. Indeed. Thanks for coming by.
Another great informative video, Johnny! thanks much. Gotta luv the training aids. 🤣😁
LOL. I still use those training aids!
I did a lowNslow on a 5lb pork loin using just one basket off to the side w/ drip pan under the meat. Started with half a chimney of fully lit charcoal....locked in the temps at 275 tapering to 250 after 2 hours. I had to add about 8 more brickets to finish the cook at 5 hours to 145degrees internal temp. Both vents 1/4 open.
Nice! I love a good pork loin!
@@Viewtoagrill what method would you recommend for a 4lb pork shoulder for pulled pork ?
@@Thebankfisher I like the method I used in my Indirect Smoke video... where I smoked a brisket.
I’m new to offset cooking on a bbq. I purchased a Weber Performer in the spring that came with the charcoal baskets. I had a blast this summer cooking back ribs, prime rib, sirloin, chicken and turkey. The biggest game changer for me was a meat thermometer and offset cooking with the charcoal baskets. Think I’m done for the winter, can’t wait until spring!
Hello James. Fortunately, I live on the Gulf coast and grilling season NEVER ends! I plan on still being here, let me know if you have a specific need for a video.. always looking for new ideas and teaching newbies is why I created this channel.
@@Viewtoagrill I really enjoy your videos and look forward to watching you grill under the sun while the snow falls here. Cheers from 🇨🇦
Fantastic video Johnny! Super informative.
You da man Sergio!
Great and unique video… super helpfull🎉
Thank you Maria.
Excellent video, and I enjoyed the Denali Flex!!
Hey Mike. LOL! I had to film in my driveway because of the work that is being done in the backyard. Take care Mike.
Very helpful, Johnny! Thank you!
Hello Daymon. Thanks.
Excellent and informative. Thank you! Subscribed.
P.S. - Those ribs looked a little woody, and how you bare-handedly handled those hot coals was boss! ;)
LOL 😂. I’m glad you enjoyed the video.
Can you lowNslow with the parallel setup using the hot corner method can you keep temps at 250?
The hot corner method?
@@Viewtoagrill where you only put hot coals in the corner of the baskets
@@Thebankfisher that is what I did in the rib video.
Have you done a video comparing wood chunks under the charcoal vs chunks on top.....smoker group I'm in I noticed a discussion on both these methods.....about 50/50 split....I've always put my chunks on top....never had bitter smoke....have had many walks but was curious as to one way vs the other
Which method do you prefer
Hello Kevin. I have not done a video on comparing the two. I'll put it on the list.
Great video and great props! I just got got my Master Touch and I was wondering if it would be same using lump coal. I have an egg for my long smokes so I prefer to use lump coal, but if charcoal is better for the kettle, I will use it. Thanks for posting!
For me it is really just a personal preference. Lump works just fine in the kettle also.
Now with the big charcoal heat zone. Does that burn the charcoal evenly or do you have to mess with the charcoal to get it to burn evenly?
As long as all of your charcoal is lit and spread out evenly, you should have not problem with an even eat source.
Great video, so informative 👍
Thanks Perry.
Love the disclaimer....yes I know this is wood....lol
But in today's world of the keyboard warrior it's needed
Love my baskets.....they are very versatile....they will cook anything to perfection
And won't break the bank
Where's the spatchcock chicken visual aid..😆.???
Great Video Johnny
Thanks again
Hello Kevin. LOL! I whish I would have thought about making a spatchcock chicken wood template!.. missed opportunity!
Is there a center cut away for the weber 26?
There is not.
Thank you very much for the information. Excellent video my friend.
Thanks For watching.
@@Viewtoagrill No thank you. Please keep them coming pitmaster brother.
@@Viewtoagrill I have the charbaskets now. I never thought of using them as a backup vortex.
I can’t decide between my Weber baskets vs buying a Slow n Sear. As well as Weber’s grate vs SnS flip up grate? Any suggestions? Thanks
Mike. I love the Slow n Sear. It stays in the kettle and I use it every time I grill. Saying that... I do know people who say it’s not worth the price... I have two of them.
Oh... and about the grill grate... check out my video where I do a detailed comparison of three grill grates. I have never used the SnS grill grates.
So I just bought a Vortx and realized I don’t need one. I can just use the two baskets to make a vortex. Is there any reason why I should keep this vortex?
Hello Kathy,
The Vortex actually works a little better than this setup... now do you need it?... well like everything, that would be a personal choice. I have one but I actually don't use it much, but I know people who swear by it. I wouls say use it... it will delay wear and tear on the baskets.
THANK YOU! GREAT JOB!
Thanks for watching.
Hi Johnny!
Good video! Thanks.
Thanks MrMnmn!
Great video. Thank you
Thanks!
Great information, Johnny👍
Thanks Bobbi!
Any tips for akorn Char griller coal set ups
Hello Sontos. I do not own an akorn. Have you take a look at the "Cookout Coach" channel. He does a lot of cooking on that cooker.
Cool tips with the baskets, now show us the bro n sear!
Thanks for watching Mario!
How do I set up the grill when cooking a bunch of burgers . I keep getting flare ups and burning the food
Check out my how to reverse sear hamburgers video.
thanks for sharing.. i also really like inkbird products.. i have inkbird ibbq-4t.. couldnt be happier.. got it from amazon about a year ago around $50-$60 onsale
The InkBird is a great thermometer for the price. Take care.
Awesome info, thank you
Welcome 🙏
Thanks for sharing this. Cheers, Johnny!
Hey Dwayne! I am sure you know all this already. Thanks for watching anyway.
Heyo Johnny thanks for the cooking tips perfectly explained. Oh so I didn't know you got hands of steel lol 😆...placing the HOT briquettes with your bare hands lol 😆. Ok so it was just easy not to put that in there lol 😆. Do have a wonderful weekend y'all. Cheers!
Hey Stephen! LOL... they were not THAT hot... I have MAN hands bro! LOL
Excellent Video!
Hello Bryan. Thanks!
Where can I purchase this charcoal basket and grate?
you can get these from the Weber website.
Okay, thanks
Okay, thanks
Great tips as always! appreciate your videos. Keep um coming :)
Hello Bryan. Thanks!
Great video
Thanks Dan!
Really interesting.
Thanks Josh.
You explain this very well. I can't wait to tuck into a nice medium rare block of wood. ( I'm joking) seriously though thanks for the tips 👍
Thanks Zeyr0. lol 😆 😆 thanks for watching. I use those white briquettes in my smoking set video… but not the wood. Ha!
Thanks for this video.👍🏽
Hey Jimmy. I hope it helps. Take care.
Hi Johnny,
One more thing...
I have these and I'm just starting to get back into smoking again. Planning to use disposable trays for improving moisture. Do you feel doing it that way is okay or do you feel like the Slow & Sear works best or necessary?
Hello Mike. I prefer the Slow n Sear. ... and if you get the slow n sear get the deluxe. .
@@Viewtoagrill thanks!
@@Viewtoagrill one more thing... how would you ignite the coals using the vortex style setup. Would you ignite them all using a Chimney Starter or would you light a few in each basket?
Awesome bro
Thanks Josh.
good video
Thanks
Ever put gabeza on the weber
I have not.
Somewhere in 'Merica, there's an amateur cook who watched this and is now in his backyard grilling pieces of wood. 🥴😂
😂😆
That last configuration is interesting and one I've not seen before. I'll try it and balance the disposable aluminum tray with water on top of the baskets. 👌 Now subscribing.
Why do you only light a handful of briquettes and place in the corner with the various configurations? Why not just use a chimney to get them all lit at once?
You only use a few lit briquettes when you want a lower temperature cook for a longer duration of time. Like when smoking ribs.
Makes sense appreciate the response.
Again another great video #weber should be paying your.
Hello Ann. Thank you.. and yes they should! I keep checking the mail for a check but... nothing!
Great video Johnny! Very clear and informative demonstration on how to use those charcoal baskets to achieve various results. I may need to get mine off the shelf and actually use them...
Hello Big Stu. Yes sir get those things dusted off and get them back in to the rotation.
Why does it feel like 1 chimney in the 26 inch isn’t enough? Everytime I use my 26 it feels like the coals put them selves out ?
Hello Kirt. I use my slow n sear in the 26 to keep the coals organized and in the same spot… this helps. If you don’t have the slow and sear use the baskets to creat a barrier as I show in this video. Just make it to where you use about a 3rd of the kettle as your hot zone. That should help with that.
26 inch is big, u need more charcoal maybe?
You just blew my mind, man. Been looking all over for answers on how to slow n sear using these baskets. I have no problem with the slow part, but once it comes time to sear, there is never enough heat. I learned that you can actually start with the sear while the coals are hot, and then finish with the slow. Is that true? Are there any disadvantages to doing it this way?
Hello. Yes you can do that, start with the sear and then finish indirectly. Check out my ‘How to use a charcoal grill from start to finish video’. I show how to do that with burgers… steak would be the same concept. To do it the other way…a reverse sear, check out my new video ‘how to reverse sear a hamburger’. Both ways are great. Just pick one you like the most and go with it.
@@Viewtoagrill Johnny, I really appreciate the response. Just in time too, it’s hamburger night tomorrow. Going to check out both of those videos now.
All the best,
V
Nice video. Question: If you want to coock meat for 20 persons (small pieces) and you do method 4. Dont you need to light more charcoles at once? Instead of only 9 pieces hot coles in the corner? I dont want to fail if 20 people overcome for party 😂
Hello. I like to use a lot of coals when grilling. I would use more than enogh. When the cook is over shut down the vents and save the leftover charcoal for the next cook.
I usually cook my wood to well done. I find it a bit tough rare or medium.
LOL.... Damn Dan I just almost fell out of my chair!
Love my inkbirds
Yeah... great for the cost.
Nice
Hello Nasir. Thanks!
The webber kettle doesn't come with the baskets. I just got my first one and I was disappointed when I found that out.
While did you get? I think last year they only include the baskets with a master touch or better. The premium no longer comes with it.
Get a master touch you fucking peasant