Deviled Eggs 4 Ways

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  • Опубликовано: 20 сен 2024
  • Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: bit.ly/2mEBY0e
    Here is what you'll need!
    Classic Deviled Eggs
    Makes: 24
    INGREDIENTS
    12 eggs
    ½ cup mayonnaise
    1 tablespoon mustard
    1 tablespoon relish
    1 teaspoon salt
    1 teaspoon pepper
    Paprika, for garnish
    Parsley, for garnish
    PREPARATION
    1. Place the eggs in a pot and fill with cold water until the eggs are just covered.
    2. Bring the pot to a boil.
    3. Once boiling, remove from the heat, cover, and let sit for about 12 minutes.
    4. Transfer the eggs to a bowl of ice water for about 3 minutes, then peel each egg.
    5. Cut the eggs in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
    6. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
    7. Pipe the mixture into the eggs, garnish with the paprika and parsley, and serve chilled.
    ---
    Cajun Deviled Eggs
    Makes: 24
    INGREDIENTS
    12 eggs, hard-boiled
    ½ cup mayonnaise
    1 tablespoon mustard
    1 tablespoon Cajun seasoning
    ½ cup celery, finely chopped
    ½ cup bell pepper, finely chopped
    1 teaspoon hot sauce (or more for desired spice)
    Smoked paprika, for garnish
    Chopped green onion, for garnish
    PREPARATION
    1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
    2. Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled.
    ---
    Loaded Deviled Eggs
    Makes: 24
    INGREDIENTS
    12 eggs, hard-boiled
    ½ cup sour cream
    ½ cup cooked bacon, chopped
    ¼ cup chives, finely chopped
    ½ cup shredded cheddar cheese
    Salt, to taste
    Pepper, to taste
    Chopped bacon, for garnish
    Chives, for garnish
    PREPARATION
    1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
    2. Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.
    ---
    Guacamole Deviled Eggs
    Makes: 24
    INGREDIENTS
    12 eggs, hard-boiled
    2 small avocados, diced
    ¼ cup cilantro, chopped
    ¼ cup jalapeno, seeds removed and diced
    ½ cup red onion, finely chopped
    ½ cup tomato, finely chopped
    2 cloves garlic, minced
    1 teaspoon cumin
    1 tablespoon lime juice
    1 teaspoon salt
    Chopped tortilla chips, for garnish
    Cilantro, for garnish
    PREPARATION
    1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
    2. Pipe the mixture into the eggs, garnish with the cilantro and tortilla chip, and serve chilled.
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Комментарии • 437

  • @lusamini
    @lusamini 7 лет назад +685

    I remember when I was a kid, for years I thought they were called "Meviled Eggs" because of Chowder xD

    • @tlaloc-ll6dp
      @tlaloc-ll6dp 7 лет назад +11

      Roro I loved that show!!

    • @olamide5183
      @olamide5183 7 лет назад +22

      I thought it was debbled

    • @tonyjuarez3034
      @tonyjuarez3034 7 лет назад +9

      it tought is was shmeveld

    • @MeAndMichaelOeuo
      @MeAndMichaelOeuo 7 лет назад +8

      Roro I thought they were red and called devil eggs and were only meant to be eating by evil people.

    • @SuHaz-x2z
      @SuHaz-x2z 7 лет назад +3

      BAT :3 me too

  • @charismatic9467
    @charismatic9467 2 года назад +93

    My mom makes the best deviled eggs and the plate is cleaned at every party. I would always try other peoples and it was always too tangy and not very savory, tasting overpoweringly like mustard, and there would always be left overs. I finally got my mom to give me the secret and it was to use ground mustard instead of the condiment. It adds that much needed unique kick that mustard gives without all the added vinegar that comes with liquid mustards. Trust me, anyone reading this, use ground mustard in place of liquid, and remember to only use a fraction of ground mustard as it's far more potent than liquid mustard.

    • @jxsmineec
      @jxsmineec 2 года назад +4

      What other things does she add except for the ground mustard I'd like to recreate the recipe

    • @themanwithamission
      @themanwithamission Год назад +1

      Thank you this tip! 🎉

    • @RoselaCabrera
      @RoselaCabrera 29 дней назад

      Mo😅 po​@@themanwithamission

  • @mieniese
    @mieniese 7 лет назад +1698

    5th method: cast a demonic and satanic spell in which your eggs will now become deviled

  • @k4j4d4libr4
    @k4j4d4libr4 6 лет назад +77

    As soon as I saw the loaded deviled eggs, I was permanently shooketh...

  • @Nicaaros
    @Nicaaros 7 лет назад +135

    These dishes are so eggcellent

  • @SpoiledToPerfection
    @SpoiledToPerfection 7 лет назад +96

    The guacamole deviled eggs though.. I'm weak 😲

    • @daniv4175
      @daniv4175 7 лет назад +15

      Spoiled To Perfection because you don't like avocados, you like them and never thought of it, or you think the idea is plain stupid??

    • @DJayShady
      @DJayShady 7 лет назад

      all of the above.

  • @kynnadeasloan648
    @kynnadeasloan648 7 лет назад +148

    DAVID SEYMORE YOU BEST GET ON THIS

    • @romanc7756
      @romanc7756 7 лет назад +15

      Kynnadea Sloan his vids are the best but he deserves more subs

    • @joyitadarling5815
      @joyitadarling5815 7 лет назад +7

      Kynnadea Sloan I don't think this is worth it. I mean it's deviled eggs you know?

    • @haihai9022
      @haihai9022 5 лет назад

      Nah, make him do breakfast timpano

  • @tifinatty
    @tifinatty 7 лет назад +44

    I've never had a deviled egg that I liked and they always look so good

    • @cherryquartz810
      @cherryquartz810 6 лет назад +15

      I've never had a deviled egg at all.

    • @JohnSmith-is4pt
      @JohnSmith-is4pt 3 года назад +3

      @@cherryquartz810 Have you still not had one?

    • @hungryforlunch
      @hungryforlunch 2 года назад +4

      I'm swear im going to try these one day.

  • @VKingMD
    @VKingMD 7 лет назад +8

    I love adding thyme rosemary and Worcestershire sauce to mine.

    • @jeanettestarling7181
      @jeanettestarling7181 4 года назад +2

      Every time I try to say "Worcestershire sauce" it makes me laugh cus I have a hard time pronouncing it..😁

  • @livelifespinklles2735
    @livelifespinklles2735 7 лет назад +8

    I love how he got lost at the end💛

  • @WiseAilbhean
    @WiseAilbhean 4 года назад +12

    Sabra makes these single cup (2oz) guacamole. I’ve been taking some mixing it with the yolk of 1 egg for a guac deviled egg and using the remainder to spread on toast. It’s a nice filling healthy breakfast.
    yeah i’ve been making 1-deviled egg in mornings. It’s fun and I got time. 🥳

  • @joanl5600
    @joanl5600 7 лет назад +25

    The best eggs everyone begs me to bring to their party: mayonnaise, and the secret...Dijonaise by Hellman, relish, s& p. Mix together, fill eggs, and sprinkle a bit of paprika on top.

    • @marquis911
      @marquis911 7 лет назад +2

      Joan Lind Beg 4 Egg

    • @shantelondontomes430
      @shantelondontomes430 7 лет назад +1

      How much of each do you use lol I want to try!

    • @HannahKayW
      @HannahKayW 4 года назад +1

      @@shantelondontomes430 The first recipe in this video basically mirrors what she said so it's probably a safe bet.

    • @sjf5152
      @sjf5152 4 года назад

      When I boil 4 eggs i use big two teaspoons real mayo.. 1tspn mustard. 1 TBL spoon apple cider vinegar... Sugar ... S n P ... Frank's red hot... Mmmm mmmmm

    • @allhydraulics1202
      @allhydraulics1202 4 года назад

      Never ever ever add relish. That is a southern sin

  • @KpOL27
    @KpOL27 7 лет назад +1

    French speciality. In France, we call this "oeufs mimosas".Absolutely delicious !

  • @vertical7747
    @vertical7747 6 лет назад +37

    That “oh yes” at the end makes me uncomfortable every time I hear it, without fail

  • @visiondouble1031
    @visiondouble1031 5 лет назад +2

    Amazing - will try the Guac mix hopefully soon! Thanks mates!!!!

  • @CBL06
    @CBL06 7 лет назад +1

    When placing the egg yolks it look so perfect at first then if look at 0:23 It speaks for it's self

  • @veliciahiley7652
    @veliciahiley7652 7 лет назад +3

    Great ways to prepare a deviled egg.
    There is also the seafood deviled egg. Using crab, lobster or shrimp.

  • @benjaminjacobs7232
    @benjaminjacobs7232 7 лет назад +170

    Does anybody else try to guess the name of like the variation before they reveal the name?

  • @t.t.369
    @t.t.369 6 лет назад +1

    My favorite would be the Loaded eggs they look really good.

  • @maggienhan8725
    @maggienhan8725 7 лет назад +11

    Loaded deviled eggs. That is the one for me.
    Freaking beautiful dammit.

  • @oumousedibeh4285
    @oumousedibeh4285 7 лет назад +7

    I love deviled eggs😍😍😍

  • @roloskitime
    @roloskitime 4 года назад +2

    Eggcellent recipe thank you :)

  • @hoangballin1981
    @hoangballin1981 7 лет назад +1

    The third one was my favorite

  • @zacharybrown2192
    @zacharybrown2192 7 лет назад +10

    My Uncle told me once that a perfect hard boiled egg takes twenty minutes at a rapid boil........eeehhh.....WRONG!!!! because they would crack and bust and then you have poached eggs lol. Boil them for 2 minutes, take them off the heat cover and let them sit for about 15 minutes and then rinse them in cold water for a few minutes then peel.

  • @veronicadean4033
    @veronicadean4033 7 лет назад +256

    An egg a day
    Keeps the crazy frogs away

    • @joyitadarling5815
      @joyitadarling5815 7 лет назад +23

      Veronica Maria wow I need to eat up then because there are lots of frogs around my house this time of year and I'm scared as hell of them

    • @r6bbie251
      @r6bbie251 7 лет назад +1

      Veronica Maria I

    • @ThanhNguyen-bk4rz
      @ThanhNguyen-bk4rz 7 лет назад

      Veronica Maria ph
      0p
      phuon
      6g anba bonghong

    • @ihatedill2447
      @ihatedill2447 6 лет назад

      Bless you

    • @user-zo3wy4we3t
      @user-zo3wy4we3t 4 года назад +1

      Gay frogs are back with chem trails. The eggs didnt keep those away

  • @vvendingo4046
    @vvendingo4046 7 лет назад +84

    how do you put "cook 12 eggs" when there are 36 halves (18 eggs) on the board?

    • @IScreenshotNFTs
      @IScreenshotNFTs 7 лет назад +15

      vvendingo Learn mathematics -_-
      36 ÷ 18 = 2
      10 + 2 = 12
      Dumbass!

    • @p4rtydo11
      @p4rtydo11 7 лет назад +38

      Josh you're the dumbass

    • @fluffychef3484
      @fluffychef3484 7 лет назад +26

      Josh Johnson let me guess....... primary school dropout?

    • @evanericksonmusic
      @evanericksonmusic 7 лет назад +33

      Josh Johnson genuinely confused at this math

    • @rainycats921
      @rainycats921 7 лет назад +6

      Josh Johnson you're fucking dumb

  • @Rod58
    @Rod58 4 года назад +1

    I will try all 4 ways have 20 eggs that my container holds this should be fun
    thanks for this recipe

  • @louisvespia9546
    @louisvespia9546 4 года назад +1

    The guac one looks amazing

  • @childearth4039
    @childearth4039 4 года назад +1

    fantastic - delicious and healthy four ways

  • @joyitadarling5815
    @joyitadarling5815 7 лет назад +177

    0:21 y'all see that? now _that's_ how I like my eggs boiled. none of the liquid stuff

    • @daniv4175
      @daniv4175 7 лет назад +26

      Rainbow Life Omg, I hate runny egg yolks! Not only do they taste weird, they make my stomach hurt... It doesn't help that I am afraid of getting salmonella from raw eggs even though some people eat it RAW in ramen 😩😩

    • @emmieignacio2548
      @emmieignacio2548 7 лет назад +5

      Dani Valenzuela Same here. When we order a breakfast meal, the egg yolk is always runny. I cut the part and eat the egg white. My family gets annoyed every time.

    • @daniv4175
      @daniv4175 7 лет назад +2

      Emmie Ignacio My twin :33

    • @millybops
      @millybops 6 лет назад +25

      Emmie Ignacio Runny egg yolks are delicious just as long as there's no snotty white part of the egg there, there has to be a solid white and runny yolk to dip your soldiers in 😬but obviously for these eggs the whole egg needs to be cooked all the way through solid!!

    • @whoknows8772
      @whoknows8772 5 лет назад +1

      millybops ugh yes, when I’m served eggs with bread, there’s this like “snotty” white stuff in the egg yolks and I’m like wtf is this

  • @gametheory3458
    @gametheory3458 7 лет назад

    Wowie, a Tasty compilation where all the recipes haven't been repeated 70 times.

  • @tanyabhatia
    @tanyabhatia 7 лет назад

    That last hand searching for a piece was so cute

  • @silvertrees327
    @silvertrees327 7 лет назад

    Thank you for not overfilling them!

  • @sabrinapuckett1873
    @sabrinapuckett1873 7 лет назад +4

    I always end up breaking my a few eggs when I make deviled eggs, but I hate wasting food, so I usually put the leftover filling on some toast and eat it that way. :D

  • @cheyennelewiss
    @cheyennelewiss 4 года назад +2

    I just made the bacon ones and they are tasty!

    • @ursulabach566
      @ursulabach566 3 года назад +1

      Hi! I just wanted to ask, is the mixture they say in each recipes for the whole batch of eggs? Or just for the few they fill with it? Thanks!

    • @cheyennelewiss
      @cheyennelewiss 3 года назад +1

      @@ursulabach566 I believe the recipe in the video is suited for the eggs that they filled. I did mine that way and they turned out great!

    • @ursulabach566
      @ursulabach566 3 года назад +1

      @@cheyennelewiss thanks! Yeah, I read the description box and it says it’s for the 24 egg halves. My bad for not paying attention to that!

  • @johnkirk7979
    @johnkirk7979 7 лет назад

    The "oh yes" at the end killed it for me

  • @evah2869
    @evah2869 7 лет назад +2

    Ooooooh Cajun looks the best

  • @ejnprosperity1252
    @ejnprosperity1252 4 года назад +1

    That bacon devil egg looks great,Thanks

  • @KingKryptic420
    @KingKryptic420 4 года назад +3

    Gramma used to make these every christmas dinner, R.I.P grandma

  • @jeanettestarling7181
    @jeanettestarling7181 4 года назад +1

    I never learned how to make deviled eggs until I came across this video..Thank you so very deliciously!!..😊❤😋

  • @itsokay.9392
    @itsokay.9392 7 лет назад +76

    I just a had a terrible dream about
    fidget spinner cookies

    • @genmoi411
      @genmoi411 7 лет назад +6

      Notyouravarage kidder nigga its reality

    • @debbiadewusi1145
      @debbiadewusi1145 7 лет назад

      forget about it

    • @Alana-mn1oo
      @Alana-mn1oo 7 лет назад

      Notyouravarage kidder people are still commenting about that oml

    • @Loltroll8
      @Loltroll8 7 лет назад +1

      Turquoise Muffin they give you ass cancer dude

  • @MustardSeedish
    @MustardSeedish 7 лет назад +3

    These look so delish! Could you do pasta salad next?

  • @tlaloc-ll6dp
    @tlaloc-ll6dp 7 лет назад +41

    Daily reminder
    fidget spinner cookies (aka the day Tasty betrayed us)

    • @bunnie4331
      @bunnie4331 7 лет назад +4

      Neze Ekowa thank you for reminding me of a hard time, but we pushed through

  • @hugo6142
    @hugo6142 6 лет назад +1

    Video really helped, I'm going to try to make the guacamole ones..

  • @zervv5115
    @zervv5115 7 лет назад +2

    I remembered that deviled eggs on Chowder (cartoon show) had devil horns in them lol

  • @dennisbrown7833
    @dennisbrown7833 10 месяцев назад

    Thank you

  • @TheAliRobinsShow
    @TheAliRobinsShow 7 лет назад +1

    Those look so good 😋😋😋😋

  • @Bille1454
    @Bille1454 5 лет назад +2

    Hi,
    thanks for sharing - great!
    Regards
    Sybille

  • @MrSgtchris
    @MrSgtchris 2 года назад

    Your The Best. Thank You 🙏 for the Recipes.

  • @iceuku6105
    @iceuku6105 6 лет назад +4

    Just made these and they are wayyy too salty and that was after I put about a half teaspoon instead of a full teaspoon like the video says. Tried to save them by adding a littlw bit of sugar but they still had to be thrown out. I'd recommend only a fourth or adding just a pinch to taste

  • @r1pp3dx
    @r1pp3dx 6 лет назад +2

    I like how the last guy searched for the last egg, as if he couldn’t see it.

  • @ShopGurl06
    @ShopGurl06 4 года назад

    💞 love the deviled eggs!!! Thanks to my friend's mom for making that.

  • @carrylallen1952
    @carrylallen1952 7 лет назад

    I love Deviled Eggs I can eat them all day every day

  • @PerplexiaX
    @PerplexiaX 4 года назад +1

    Amazing how many different ways they can be made! Well done! :-)

  • @user49302
    @user49302 7 лет назад +16

    If I get lost in the comments just remember me as Bob the fish 🐠

  • @mastersouth531
    @mastersouth531 7 лет назад +1

    In our country we use pork liver pate, it tastes divine, even tho pate may not smell good at first, you'll get used to it after tasting it :)

  • @emmamiller880
    @emmamiller880 5 лет назад

    I’ve always liked curry deviled eggs. 👌🏻

  • @carmenm.rodriguez2440
    @carmenm.rodriguez2440 7 лет назад +2

    Tasty... I love it! 💖

  • @ruthmwihaki4174
    @ruthmwihaki4174 2 года назад +1

    Guacamole + Eggs = Happiness

  • @janiesmith8855
    @janiesmith8855 5 лет назад +1

    I’m planning on making this recipe for Easter dinner I’d really appreciate some advice 🙂

  • @joshuapotter7372
    @joshuapotter7372 6 лет назад +3

    Pickled or sweet relish?

  • @deadinside6508
    @deadinside6508 7 лет назад

    Yay

  • @redlotuspropertyubud7833
    @redlotuspropertyubud7833 7 лет назад

    Love eggs a lot!!!

  • @shangjamil6787
    @shangjamil6787 7 лет назад

    good food gives me good feeling😘

  • @mells24x7
    @mells24x7 7 лет назад

    last two r the best

  • @ACG169
    @ACG169 5 лет назад

    Very Nice. I'll try this today.

  • @Piku155
    @Piku155 7 лет назад

    deviled eggs are my fav

  • @hadleymanmusic
    @hadleymanmusic 4 года назад

    Pretty neat

  • @franciscarrroa1470
    @franciscarrroa1470 7 лет назад

    I see an avocado and automatically get excited

  • @lanathitran98
    @lanathitran98 5 лет назад

    Thank you.

  • @alena8590
    @alena8590 7 лет назад

    Looks sooo good

  • @scorbunnystaralicia5589
    @scorbunnystaralicia5589 2 года назад

    Loaded is the best way to go
    But I like every type if they're not spicy

  • @KennyHavoc
    @KennyHavoc 7 лет назад +1

    one tsp hot sauce
    *POURS ENTIRE BOTTLE OF HOT SAUCE INTO BOWL*

  •  5 лет назад

    This is boiled egds love to see. Watch till the end.🤗

  • @pabuthedumbnerd
    @pabuthedumbnerd 7 лет назад +1

    DAVID SEYMOUR I SUMMON YOU TO DO THIS RECIPIE!

  • @srinivaskari
    @srinivaskari 6 лет назад

    incredible.

  • @sprout4469
    @sprout4469 7 лет назад

    The scrambled egg told the Deviled egg "Where are you going for Summer Vacation?" the deviled egg replied "To Hell (The Cooking pan)"

  • @LinetteArroyo
    @LinetteArroyo 7 лет назад

    Love deviled eggs!

  • @rxinedely6303
    @rxinedely6303 7 лет назад

    My favorite is the loaded one

  • @tarafelicien2531
    @tarafelicien2531 7 лет назад +30

    I honestly find 'first, second, etc.' comment really stupid. Not saying you can't do whatever you want, you can. You know what you do you. Just make sure it is wroth reading. Please donct hate me.

    • @tarafelicien2531
      @tarafelicien2531 7 лет назад +2

      don't*

    • @suedonym820
      @suedonym820 7 лет назад +6

      Tara Felicien what even was the point of this.

    • @tarafelicien2531
      @tarafelicien2531 7 лет назад +4

      I'm sorry. I said that because I was here when the only comments were first second etc., so I said what me and probably many others were thinking.

    • @daniv4175
      @daniv4175 7 лет назад +7

      Sue Donym To preach to a bunch of people across a screen on a topic most people have agreed on already... I mean why do we even spend so much time on the devices to where we start up arguments over silly things just to see people annoyed? We need to bond with each other because at the end of the day, we are all the same. Tired, and inside, wanting peace within us all. But we come back to our phones and computers and hate on people for being vegan, vegetarian... Maybe it's for eating meat, or for commenting "I'M FIRST!". NO ONE CARES ABOUT YOU WANTING TO BE FIRST BECAUSE YOU WEREN't. IT IS ALWAYS JESSICA PETERS WHO GETS FIRST PLACE EVEN THOUGH THAT ONE TIME YOU HAD A DRESS THAT WAS $200 MORE THAN HER CHEAP DRESS!! PLUS, AT THE BAKE SALE SHE SOLD PEOPLE STORE BOUGHT COOKIES WHEN YOURS WERE HOMEMADE, AND SHE WON THE PRIZE FOR MOST SALES 😡😤😷👎🏼
      I mean.... What were we talking about?

    • @spicywitch9835
      @spicywitch9835 7 лет назад

      First

  • @josemelara7101
    @josemelara7101 5 лет назад

    Good ideas thanks for sharing

  • @giovannibruno9459
    @giovannibruno9459 5 лет назад +2

    The recipe for classic deviled eggs is wayyyyy too salty. I'd suggest starting with a much smaller amount and adjust as needed.

  • @JorgesUsername
    @JorgesUsername 5 лет назад

    Thanks for this video.

  • @wmjk3872
    @wmjk3872 7 лет назад

    guy at the end: Uh oh Uh Uhhh wha- what should- what should i g-get uhh ohh there's one, *oohhh yess!*

  • @Choclatia
    @Choclatia 7 лет назад

    Questioning that loaded one but still eyeing 👀

  • @DinoMeat-qw4lg
    @DinoMeat-qw4lg 4 года назад

    Those look so good... 😳

  • @rain0069
    @rain0069 6 лет назад

    so yummy thanks 😊

  • @myosotis8856
    @myosotis8856 7 лет назад

    It's 12:48 AM and i had a sudden craving for deviled eggs, even though i've never ate one in my entire life.

  • @powerorb7483
    @powerorb7483 7 лет назад +3

    Order of Loaded Deviled Eggs please.

  • @mixideasandcreations2726
    @mixideasandcreations2726 6 лет назад

    That's worth trying

  • @nigmasubhani1453
    @nigmasubhani1453 7 лет назад

    is there anything else I can use instead of mayo in the other recipes.

  • @dantheman5745
    @dantheman5745 6 лет назад +2

    Could you speed this up so that the ingredients are only on the screen for the blink of an eye, instead of only a fraction of a second? Don't worry, my bionic eye will be able to pick it up.

  • @wendyschueler5060
    @wendyschueler5060 6 лет назад

    Eggxcellent ideas!!

  • @kimmyjohnsonnn6634
    @kimmyjohnsonnn6634 7 лет назад

    love it

  • @MTPromices
    @MTPromices 7 лет назад

    Awesome!

  • @margaretedwardshbbo9310
    @margaretedwardshbbo9310 3 года назад

    the recipes would be a great attachment ...

  • @pualamnusantara7903
    @pualamnusantara7903 7 лет назад +70

    is that BONELESS?

    • @tpamel
      @tpamel 7 лет назад +10

      Pualam Nusantara Are they gluten free? Are they vegan? Are they cage-free? Are they hormone- & antibiotic free? Were they fed with pesticide-free food? Are they gmo free? Are they low- calorie, salt, fat, & sugar?
      So many questions ...

    • @JasonJacksonJames
      @JasonJacksonJames 7 лет назад +6

      This meme has never been funny
      Stop forcing it.

    • @myosotis8856
      @myosotis8856 7 лет назад +2

      Lemme get sum dem BONELESS PIZZA

  • @daniv4175
    @daniv4175 7 лет назад +8

    Gonna put Cajun seasoning in the eggs but not Tabasco hot sauce... Shame on you tasty 😂😂

  • @jsal7666
    @jsal7666 7 лет назад

    I just made deviled eggs and you're showing me this now?

  • @silverfang1158
    @silverfang1158 7 лет назад +1

    this is a nice video.