Authentic Mexican Chicharrones Recipe | Crispy Fried Pork Belly | Homemade Cracklings
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- Опубликовано: 18 сен 2024
- Hello, my friends! If you are a fan of Chicharrones, Pork Rinds, or Cracklings - regardless of the name you prefer - you are going to adore this recipe. Although it might require some patience, if you love authentic Mexican Food, the outcome is absolutely worth it!
In this tutorial, I will guide you through the process of making Authentic Mexican Chicharrones / Fried Pork Belly at home. This classic snack is crispy, flavorful, and a crowd-pleaser at any gathering.
So let's dive into the making of this irresistible treat!
If you enjoy my recipes and tutorials, please LIKE this video and SUBSCRIBE to my channel for more authentic Mexican recipes and cooking guides. Your support means a lot to me!
Thank you so much for watching, and let's get cooking!
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Authentic Mexican Chicharrones Recipe
8 pounds of pork belly
3 tbs of salt
1 tbs of baking soda
8 garlic cloves
Water
Lard
#MexicanChicharrones #FriedPorkBelly #AuthenticMexicanRecipe #HomeCooking #MexicanSnacks #PorkRinds #Cracklings
I have never seen such a tasty, delicious, yummy and healthy food in my who life. God bless Mexico
they turn out sooo good!
That looks amazing 😍
Cooked properly like you do it is INCREDIBLE, I don't even need sides. I'm a white guy from New England very few know how to get that outside skin crispy. The place I used to buy it from many years ago had a massive fire...they were the only place within at least 30 miles that knew how to cook it.They were mostly from Santo Domingo I do believe...I think the Brazilian's are in the dark about this food, I can't figure it. I was at a Lil take out place today near here, .telling them they need to start making it
Thank you so much for being part of my family. I am so glad that you loved my recipe. Take care and happy holidays. Enjoy your beautiful family.🙋♀️❤️🙏🏻
🏕
🪐🌞
Their delicious I followed your recipes
Pork belly fried in lard with just salt, is a superfood. Especially if you can purchase pigs that are raised right! Chicharrons are sneaky superfood and I’m all here for it. A simple guacamole is a nice addition as well.
I cannot tell you what that is doing to me right now! I'm starving.
@@6733hbr1 hello my friend make this amazing authentic Mexican Chicharrón you’re going to fall in love with them🙋♀️❤️🙏🏻
I'm watching this video and making it now for my very first time. It looks delicious. Thanks for sharing.
Simply awesome. Your enthusiasm is motivating. I can't wait to try this!
You can do it!🙋♀️❤️🙏🏻
Can't wait to try this myself. I'm a southerner and I love chicharrones.. Glad I found your channel.
Thank you! I was looking for the perfect recipe ❤
The best ever!
Good morning Eric prepare these amazing authentic Mexican cicerones I am sure you are going to love this amazing recipe have a blessed week🙋♀️❤️🙏🏻
Wow, great production! I found myself anticipating watching this beautiful lady taking that first crunchy bite and it didn’t disappoint! Great recipe, I’m going to the Asian market and getting a “skin on” pork belly, vamos....
Glad you enjoyed it!🙋♀️❤️🙏🏻
This is the recipe I've been looking for
Hope you enjoy🙋♀️❤️
Thank you so much, this is on my list now, can't wait to make them ❤️
You are so welcome!🙋♀️❤️🙏🏻
Ooooo this recipe sounds amazing!! I've only made pork belly just a few time never like this before. 😃😍❤❤💞💟
Good Morning Beautiful I hope you make this Amazing auténtic mexicán chicharrón it came out delicious have a blessed week 🙋♀️❤️🙏🏻
That looks Delicious! Thank You for sharing this!
Good morning my friend thank you for being here. This recipe is delicious. I’m sure you’re going to love it. Have a blessed weekend.🙋♀️❤️🙏🏻
Thanks Gloria for this very easy recipe. I'm gonna try it next weekend.
Good evening my friend thank you I am sure you’re going to love this recipe happy holidays🙋♀️❤️🙏🏻
They look so good, thank you I will try it.
Hope you enjoy
doing this tomorrow, looks fantastic! Thank you
Hope you enjoy🙋♀️❤️🙏🏻
That's looks great yumm
So good🙋♀️❤️🙏🏻
Wow
Yummmmm..
You are really going to love this amazing recipe🙋♀️❤️🙏🏻
These look so delicious ❤❤
They are!🙋♀️❤️🙏🏻
Muchos Gracias
It’s looks delicious
Hello my friend I hope you make this amazing authentic Mexican Chicharrón they came out amazing🙋♀️❤️🙏🏻
Delish!
I'm making this right now!
Good morning my friend you are going to love this recipe🙋♀️❤️🙏🏻
Looks delicious
Thank you 😋🙋♀️🙏🏻
This looks delicious and so easy.
They are!😍
Thank u
Hello my friend happy holidays🙋♀️❤️🙏🏻
Is the the stove temperature in high when you are cooking in the lard?
Yes
G❤❤D
Good evening thank you so much for being part of my family. Happy Friday.🙋♀️❤️🙏🏻
Can I have the recipe for the tacos please
Gloria para que es baking soda?
Causa que la carne de ablande.
cuando le hechastes las tortillas @_@ wepaaaaaa
How did you prevent the lard from popping? I've tried a similar recipe before, where I boiled the pork belly and then started cooking it in lard. The lard would start popping huge bubbles, overflowing the pot, and make a mess. So, what's the secret?
Hello my friend j make sure you cook it as I cook it in the video and you will not have no problems. Have a beautiful weekend.🙋♀️❤️🙏🏻
She added the pork belly in the lard before it was hot. As it heats up the moisture will evaporate out of the pork belly as the oil heats up. Or when removing it from the boil sit on a drain rack for about 30 mins or so to let it dry
what to use instead of lard?
Why are people afraid of lard? You are eating pork belly!
What are you drinking?
Good morning my friend I am drinking a butterfly tea lemonade that of course you already have on my channel have a blessed week🙋♀️❤️🙏🏻
@@CookingwithGloria now I wanna make it 😀
So I been watching these white boy videos and I spend my whole Saturday messing with is and went through 2 slabs from heb and they turned out horrible. I just did this recepe and they are amazing. Not too bad for a guero!
You got this! Thank you 🙋♀️❤️🙏🏻
What to use instead of lard?oil?
Good morning my friend the best way to make this recipe is with the Lord have a beautiful day🙋♀️❤️🙏🏻
@@CookingwithGloria didn’t really answer the question though
@@sikamikanico04 I think she meant lard haha. I’m going to use vegetable oil right now
@@CookingwithGloria Yes, with the Lord! 🙌
No skin.