Phnom Penh Dry Noodle Sauce Recipe- Hu Tieu Nam Vang Kho- Simple & Delicious
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- Опубликовано: 28 июл 2024
- Ingredients:
For Dry Noodle Sauce (Larger Amount):
• 3 tablespoons fish sauce (Thai Fish Sauce- amzn.to/3DS11Uu)
• 6 tablespoons oyster sauce (oyster sauce- amzn.to/3HMT4kF)
• 6 tablespoons soy sauce (Kikkoman - Traditionally Soy Sauce : amzn.to/3EJHXZd)
• 1 tablespoon dark soy sauce (Dark soy sauce- amzn.to/3EN7oZX)
• 7.5 tablespoons sugar
• 1 tablespoon chicken powder(DASIDA Chicken Bouillon Powder-amzn.to/3mGamJh)
• 1 tablespoon sesame oil (Sesame Oil- amzn.to/3F8cfF2)
• 1 teaspoon black pepper
• 1 tablespoon vegetable oil
Or
For Dry Noodle Sauce (Smaller Amount):
• 1 tablespoon fish sauce (Thai Fish Sauce- amzn.to/3DS11Uu)
• 2 tablespoons oyster sauce (oyster sauce- - amzn.to/3HMT4kF)
• 2 tablespoons soy sauce (Kikkoman - Traditionally Soy Sauce : amzn.to/3EJHXZd)
• 1 teaspoon dark soy sauce (Dark soy sauce- amzn.to/3EN7oZX)
• 2.5 tablespoons sugar
• 1 teaspoon chicken powder (DASIDA Chicken Bouillon Powder-amzn.to/3mGamJh)
• 1 teaspoon sesame oil(Sesame Oil- amzn.to/3F8cfF2)
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
For Noodle:
• 1/4 cup vegetable oil
• 1 cup slice shallots + 2 tbsp cornstarch
• ¼ cup garlic, minced
• 1 lb Shrimps
• 1 lb Squids
• 1 lb beef
• 1 lb Ground pork
• ¼ cup sweet preserved radish (amzn.to/3L9jqRm)
• Bean sprout, scallions, cilantro, lettuce (optional garnishment)
• Bowl of soup on the side (optional: check out HU TIEU NAM VANG NOODLE SOUP Recipe Video)
Instructions:
1. Heat the vegetable oil in a saucepan over medium-high heat.
2. Add the minced shallots and garlic, and stir-fry for 1-2 minutes, or until fragrant.
3. Add the fish sauce, oyster sauce, soy sauce, dark soy sauce, sugar, chicken powder seasoning, sesame oil, and black pepper to the wok and mix everything together. Let the sauce cook for a few minutes until it thickens and becomes glossy. Remove from the wok or skillet and set it aside for later use in the noodle dish.
4. Mix sliced shallots and cornstarch in a bowl.
5. Heat oil in a wok and add the shallots. Stir-fry until golden brown and crispy. Remove from heat and place on a paper towel to absorb excess oil.
6. In the same wok, add the minced garlic and deep-fry until they turn golden brown and crispy.
7. Blanch squid, shrimp, and ground pork in the same pot for 2-3 minutes until cooked through. Drain and set aside.
8. Drain the seafood and meat and set them aside for later use in the noodle dish.
9. Heat a wok or large skillet over low heat. Add 1 lb. ground pork and 1/4 cup sweet preserved radish. Stir-fry and add 2 tbsp of dry noodle sauce. Stir-fry for 1-2 minutes until pork is coated in the sauce. Remove from heat and set aside.
10. Cook the noodles according to the package instructions.
11. Once the noodles are cooked, drain the water and add them to the wok with the sauce.
12. Heat wok in low heat, add noodles, meat choices, bean sprouts, and 1 tbsp of DRY NOODLE sauce and mix everything together until the noodles are coated in the delicious sauce.
13. Serve hot and enjoy, garnishing with additional fried shallots and deep-fried garlic on top of the noodles.
Enjoy your homemade Phnom Penh dry noodle sauce!
I never comment on a video. But this was delicious! I am khmer, I know my khmer noodles. this recipe was definitely a winner! Thank you for sharing!
Looks delicious, will try this at home
my wife juust made this and it is delicious! thank you
That's fantastic to hear! I'm so glad that your wife enjoyed the recipe and that it turned out delicious. Thank you for taking the time to let me know - it's always rewarding to hear positive feedback from viewers. If you have any suggestions for how to improve the recipe or any other recipe requests, please don't hesitate to let me know. Thanks again for trying out the dry noodle sauce recipe!
Portion so small. But looks delish!
Can smell the yummy
Great to hear that the delicious aroma of the dish is reaching you! Hope you get to try it out and enjoy it as much as you anticipate. Don't forget to share my recipes with your friends and family if you think they would enjoy them too. Thank you for your kind words and support!
It looks very tasty
Thank you so much for your feedback! I'm thrilled to hear that the recipe looks tasty to you. I hope that you'll give it a try and that it will taste as good as it looks. If you do try it out, please feel free to share your thoughts and feedback with me.
@@TastyKVKitchen yah ofcourse
Sound cute asf