Anna Makes Turkish Flatbread and Dip! | Anna's Food Travel Diaries
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- Опубликовано: 2 июн 2024
- This recipe for pistachio cheese (Meze) dip and spread and warm flatbread (Bazlama) is inspired by yet another delicious meal I enjoyed in Istanbul! Just about every meal in Turkey starts with Meze - shared small plates of savoury spreads along with cheeses, olives, pickles and fresh bread. And I wanted to enjoy it again, at home!
Recipe instructions below!
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• Recipe Information •
Pistachio Cheese Meze Dip:
Makes ¾ cup (175 mL)
Serves 6
Prep Time: Under 10 minutes
Bazlama (Turkish Flatbread):
Makes 4 (or double the recipe for 8)
Prep Time: 15 minutes
Cook time: 14 minutes
The bazlama is best served freshly baked.
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• Ingredients •
Pistachio Cheese Meze Dip:
1 cup (130 g) shelled pistachios, plus extra for sprinkling
6 oz (1800 g) fresh goat cheese
2 oz (60 g) feta cheese
¼ - ½ cup (60-125 mL) water
2 tsp dried mint
Olive oil, and pomegranate seeds, for serving
Bazlama (Turkish Flatbread):
2 cups (300 g) all-purpose flour
2 tsp fine salt
1 ½ tsp granulated sugar or honey
1 ¼ tsp instant dry yeast
2/3 cup (160 mL) lukewarm water
6 Tbsp (90 mL) thick plain yoghurt
1 Tbsp olive oil, plus extra for brushing
Chopped parsley & thyme, Aleppo pepper for sprinkling
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• Directions •
Pistachio Cheese Meze Dip:
1. Purée all the ingredients except the olive oil and pomegranate in a mini chopper, or using a mortar and pestle, until smooth (start with 3 Tbsp of water before adding more). Chill until ready to serve topped with a drizzle olive oil and a sprinkling of chopped pistachios and pomegranate seeds.
Bazlama (Turkish Flatbread):
1. Measure the flour, salt, sugar (if using) and yeast into a large mixing bowl. Add the water, honey (if using in place of sugar), yoghurt and 1 Tbsp olive oil and stir with a wooden spoon until too difficult to do so. Turn the dough out onto a worktable and knead for about 5 minutes, until elastic. Return to the bowl and cover bowl, letting the dough rise on the counter for 40 minutes.
2. Preheat the oven to 400°F (200°C). Divide the dough into 4 pieces and shape each into a ball. Use a rolling pin on a lightly floured work surface to roll each piece of dough into a flat circle about 8-inches (20 cm) across. Place these onto a parchment-lined baking tray (or 2, if needed).
3. Bake the bazlama for 12-14 minutes until golden brown - they will likely puff up like pita bread. Pierce each with a skewer to allow it to deflate, and brush with olive oil and sprinkle with chopped parsley, thyme and Aleppo pepper.
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Special thanks to Turkish Tourism! #GoTurkiye #OnlyinTurkiye #GoIstanbul
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I live in Turkey and I have a food channel. I'm glad you came to Istanbul. It's very nice of you to introduce our food, thank you, you are very sweet.❤😊
I was in bodrum,turkey, there were so many bakeries ,and the breads was out of this world
Anna if you visit Türkiye my country again,you should go to Blacksea side and east side of Türkiye..each side of my country you can taste different food, meze...
We are happy to host you in Turkiye, we look forward to seeing you again ❤️
Travelled on a boat up the bosphorus and went to the Asian side,Turkish food is top on my list
Perfect big Thanksgiving dinner !!!!!!!!!!!!!!!!!!!
You're Awesome Thank you for visiting Turkey ,& adding the recipes in your RUclips channel
Awesome. I will be trying this recipe soon.
Thank you Anna.
I love Istanbul. I visited 4 years ago. ❤
Great to see Turkey insipired you to create your own dishes Anna. Cant wait to see your take on them.
Thanks Anna, i love your recipes. I admire you. I send love to all your family🥰
Hi Anna , I am glad to see you in my country. Unfortunately I could not see you. I would wanna meet you one Day in İstanbul or anywhere in the World. Love you and your performance
You are a brave soul, if you went to Turkey.
Que maravilla !! Muchas Gracias Anna
Nice to see you in Turkiye
Anna merhaba ! I am happy you making turkis food !.
Amazing recipe!
Good video! Nice travel! Tasty bazlama!
Love the dip. Always looking for something to replace the old white bean garlic dip.
Looking yummiest mouth watering 😋 😍
Have fun Anna may the Lord lead.the way
Good recipe
Very very nice.
Thanks for giving credit to allepo
Amazing 😍🤩 🤔 full 🌝 super delicious 😋😋🤤🤤
Nice
👍😋😋😋
🤩🤩🤩
👍😍
😊Hello Anna, love channel and ur pie dough w vinegar! Similiar to my grandmas. I was hoping you could tell me if this dip, spread on bread w ham and cheese would be tasty for 10 yr old girls and using thin carrots. I want to make little cute sandwiches w cookie cutter for appetizers this Thanksgiving earlier in day.
hello...are the pistachios salted?
Hey would you be able to make a homemade version of little debbies pumpkin delights? The little pumpkin smiley face cookies?
Come to Jerusalem ?! it is very close to Turkey !!!!
😍🥰♥️👍🙏
it's look like yami
❤👏👏👏👏🌷🌷🌷🌷🌷🌷🌷
So delicious recipe 😋😋😋😋😋😋😋😋😋😋 im breast cancer survivor I love my life 😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉