I'm a Northern Chinese guy when it comes to food, but I'd eat everything on that table, lol.. Even though I live in the SF area with one of the largest Chinese communities, it's hard to find a decent Chinese restaurant, Northern or Southern.
Then you will definitely like this restaurant. All the dishes in this restaurant are Chinese dishes. I think they taste very good and are completely different from traditional Taiwanese food. So there are no Chinese chefs in San Francisco?
@@flyingmousefood Yes, we have Chinese chefs, but something happens to them when they cross the Pacific, lol. Most seem to forget how they prepared the food in their home countries. I can still remember one of the best meals I had some 20+ year ago in Beijing. Just a simple spicy chicken and green bean dish in a back alley restaurant, but those two dishes were superb. The place was called the "Mandarin Gardens," lol. I laugh because the courtyard of the restaurant was filled with old junk cars. The interior was a large space with simple white tables. Bones and other debris littered the floor since the waitress just cleaned the tables by wiping off any left over bits of food on to the floor. Of course, I was a little apprehensive, but to this day I remember how well the food tasted.
@@sfdanceron1 You made me laugh. You should say that. They left the pots and cooking skills in the motherland and forgot to take them out! Your story is wonderful. Sometimes street food in Taiwan is surrounded by ditches, garbage bags, Waste oil, etc., this really faithfully presents the market street scene, but it still can't stop the deliciousness of the food. I still eat it with gusto, all because the chef is so awesome and makes unforgettable food!
新年快樂新年快樂新年快樂新年快樂
先年快樂啊
@@flyingmousefood 😘
BISOUS BONJOUR DE LA FRANCE BIENVENUE JAI ADORER JADORE CONTINUER MERCI A BIENTOT
好棒棒~好久沒完大火了哈^^
哈，一定要的，大火很high
這主廚應該是被燙習慣了，每道菜的烹煮過程跟玩火一樣XD
很有可能，看主廚手上都是......
陝西的油潑面確實特色
全部都很特色，也很好吃，跟台灣菜是兩回事，我想這家應該生意會絡繹不絕吧
I'm a Northern Chinese guy when it comes to food, but I'd eat everything on that table, lol.. Even though I live in the SF area with one of the largest Chinese communities, it's hard to find a decent Chinese restaurant, Northern or Southern.
Then you will definitely like this restaurant. All the dishes in this restaurant are Chinese dishes. I think they taste very good and are completely different from traditional Taiwanese food. So there are no Chinese chefs in San Francisco?
@@flyingmousefood Yes, we have Chinese chefs, but something happens to them when they cross the Pacific, lol. Most seem to forget how they prepared the food in their home countries. I can still remember one of the best meals I had some 20+ year ago in Beijing. Just a simple spicy chicken and green bean dish in a back alley restaurant, but those two dishes were superb. The place was called the "Mandarin Gardens," lol. I laugh because the courtyard of the restaurant was filled with old junk cars. The interior was a large space with simple white tables. Bones and other debris littered the floor since the waitress just cleaned the tables by wiping off any left over bits of food on to the floor. Of course, I was a little apprehensive, but to this day I remember how well the food tasted.
@@sfdanceron1 You made me laugh. You should say that. They left the pots and cooking skills in the motherland and forgot to take them out! Your story is wonderful. Sometimes street food in Taiwan is surrounded by ditches, garbage bags, Waste oil, etc., this really faithfully presents the market street scene, but it still can't stop the deliciousness of the food. I still eat it with gusto, all because the chef is so awesome and makes unforgettable food!
這個我就無法唬爛了~因為都沒吃過
看來不只大火爆發~還很重口味哦
中國的特色菜真的出乎我的想像
大年初一照樣上傳~很有心哦~辛苦了
開春第一炮.....發啦🎆🎆🎆
口味確實比較重一點
這些中國菜都是特色菜，我個人認為都非常好吃哦
說真的，我想離開了，YT根本不是可以經營的地方...再半年吧
@@flyingmousefood 別輕言放棄~畢竟已經經營那麼久了~不是嗎
或許~只是要改變行銷的方向與手法~看看觀眾們喜歡看的東西是甚麼~既然是要符合大眾口味....就沒辦法堅持太多
加油哦.....
@@mmss456do2 我用的器材，剪輯哥哥的剪輯技術，15年以上的商攝跟婚攝經驗，還有都是非常辛苦找到的題材，這些可不是家常菜...還要跟老闆聊很久，才能做出這些大畫面
結果YT只是個拚運氣的地方，看他願不願意推到美國、加拿大、德國、法國這些地方去
我跟剪輯哥哥到現在都還不知道排我前面那些上千萬流量的頻道，贏我們在哪裡，研究好幾年了，找不到原因，終歸是個看運氣的地方
@@flyingmousefood 該怎麼說呢~只能說是盡人事 聽天命
有許多影視工作者都很用心去拍攝與製作~但是投資報酬率卻少得可憐~我以前也追過一個(貝貝大探險:漁港走透透)的視頻~她不只拍漁港~還把當地的歷史 文化 地理環境.....等等很多都介紹得很仔細~一個單元就30分鐘~一個小時~內容不輸給電視節目
可惜她的流量跟訂閱數卻少得可憐~明明是很好的節目卻不被關注~能說甚麼呢?
現在她因為種種的因素已經好幾個月沒上傳了~也不知後續是如何.......
既然選擇了這行業就只能全力以赴~結果如何只能交給天意~至少我們努力過了
如果真的不行....也只能忍痛放棄~畢竟人生還是要繼續走下去~彼此加油.....
@@mmss456do2 你說的沒錯，但我已經危及到生存了...現在都得省吃儉用，我想那些百萬、千萬粉絲的頻道，會離開的原因，也都是撐到了最後一刻
很多爆出億萬級別流量的都是英美頻道，而且做得事情不比華人強，我們也無法理解原因在哪，但是以我後台數據看，華人的觀看時長比不上歐美人，是事實
因此剪輯哥哥推斷，要影片推到國外去，不然就是做國內小孩喜歡的影片(例如惡搞、講幹話這些)，才有一線生機
😎