BAGNET | Crispy Fried Pork Belly

"Bagnet" is an original delicacy from Ilocos, it is actually the version of “Lechon Kawali” (a deep fried pork belly dish).
Bagnet can be eaten on its own, it is traditionally dipped in vinegar or with steamed rice, tomato and shrimp paste (bagoong).
I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified!
INGREDIENTS:
1 and 1/2 lbs Pork Belly (whole)
1 medium Onion, quartered
3 cloves Garlic
1 tbsp Salt
1 tbsp whole Black Peppercorn
Star Anise
3 pcs dried Bay Leaves
Pork Broth Cubes (optional)
2 Litres Water
Cooking Oil for deep frying
Thanks for watching, I APPRECIATE each and everyone of you!!
#Bagnet #CrispyFriedPorkBelly

[@LynLynMagno84]

Ang sarap ng bagnet. Ganyan po pla mag luto nyan. May kaalaman na naman ako..enjoy cooking......more power...

[@mommyniningvlog699]

Wow sarap talaga pag lutong pinoy na mga pagakain lalo na pag fried pork yummy and delicious.

[@106FMCatt]

😋Looks amazingly delicious and flavorful👌🏽👍🏽

[@DangLee7]

Wow look yummy chitcharon nice video thanks for sharing

[@MadonnaSerrano]

grabe nakakagutom! bawal panuorin to pag di ka pa nag a-almusal haha!

[@ivonne6493]

Thank you for teaching excellent cooking 🥰👍

[@jessejoyful]

sarap naman ng bagnet, nakakagutom, try ko yan recipe mo😊👍 new friend here stay connected😍

[@rabiesdogchalot492]

Thank you very much.. God bless you for this easy yet very great recipe.

[@joeverpadronhomebrewery3003]

Mouth watery. Sarap ng pagkacrispy😁

[@brianszymanski2971]

Thanks gotta try this one for sure.

[@IndayWarayBisdak]

wow yummy yumyum nakakatakam ang balat

[@LadesWafford]

nakaka takam naman tingin pa lang mukhang crunchy

[@jonjoninfante2533]

Salamat sa nag share ng mga recipe.

[@ItsMeOmi]

Ay grabe ang sarap naman nito. My gosh!!! Pwede po ba makikain? Hehe!

[@Luto166]

This is a nice channel. You inspired a lot of people especially me and my husband to create a such wonderful dish like this. Keep it up and God bless.

[@zedricpinoyatv1207]

Looks yummy, THANKS for sharing.. New friend here

[@Jmgtv-pz7wd]

Looks so amazing and yummy

[@2ddada]

Omg😱😭👍👍amazing
비주얼 ~미쳤어 ~!!!!

[@alexlimangler5239]

On my way to market now!!!

[@jeffreygarces1748]

Great procedure and the know how way to do it...

[@lutongmanyamanbyaterose9742]

Wow perfect lutong

[@MsJvlogs]

Sarap.matry nga ding magluto

[@itsmonica.6740]

kagutom 😅😅❤️

[@zianvalderrama2465]

Oi bagnet nagimas 😉

[@chocolatemilk667]

Hi The great savor PH!!! Cool video. You did a good job making this video. I liked the color of the water, it looked a little yellow. I hope you had a nice time eating all of this food. Your video was really great and fun to watch. I hope you have a very nice day and I hope you have fun making lots of new videos. Good bye.

[@gorgeous1619]

My favorite

[@neetucyprus4771]

Wow it is my favorite meat

[@weber4562]

Ahh kailan ulit kita matitikman!!!

[@MariahDaWonderful]

What shall I do after I boil the pork ? Can I use that broth for something else

[@massivegades69]

Looks so yummy.. THANKS for sharing.
New friend here in Sweden

[@bogchichannel3754]

Extra rice! 😛

[@shakestv7089]

ang sarap ng bagnet. natapik na kita balikan mo nmn ako antayin kita

[@blove9415]

Always double fry 👏🏾👌🏾

[@roshiniskitchen9295]

Nice recipe I will try ... Thank you for sharing .. I subscribed your channel let's stay in touch

[@neongreen6825]

😍🤤

[@jomzkywinner6690]

Crispy and juicy. New vlogger here.

[@pinayako5796]

omg kkluto ko lng spag eto nggutom na nmn aq kkawatch nito.😂🤣 Bukas ko nlng ssimulan mgdiet total mmya pa 2021.😆

[@TheGREATSavorPH]

😊

[@rhyskhan9152]

Temperature for low heat oil and temperature for high heat?

[@TrustLynn27]

what is that dip on the side? vinegar?

[@theonememoriesvlog1774]

Wow putok batok ang sarap

[@aniryoj5022]

SUBSCRIBE DONE.
GREAT DISH
KUDOS

[@TheGREATSavorPH]

Anir Yoj SALAMAT!

[@CATHYSVLOG]

Sis sorry now PA ako Naka silip sau sobrang bz upload lng ako Para di mabaw asan watch time ko ganyan pala secreto niyan Para ganito ka cryspy salamat sa tips sis Kanda hirap ako Kong paano maging ganyan ka cryspy ganito lng pala

[@jellaiannie9595]

wow ang litson kawali

[@missd874]

yan nuod pa.tapos noodles lang meron ka😭

[@porkchopspapi5757]

Druling!

[@trilli7914]

Philo I bet

[@MobyLife]

Cholesterol bomb :D But looks great.

[@reynangagogano8461]

Wla namng masama ang cholesterol nng baboy basta etoy niluto mo gamit ang cconut oil or olive oil.. Ang massma sa katawan ay ang asukal

[@Fruitarian.]

Saan po nakakabili ng whole peppercorn??

[@TheGREATSavorPH]

available po sya sa mga local grocery store, kung wala po pwedeng black na pamintang buo, thanks for watching God Bless!

[@cindyvicente2289]

Ang sarap nman nyan, payakap nman ,yakapin din kta

[@jazziewazie]

Lechon PORK

[@arvymahusay5382]

Ano ba ang kaibahan sa bagnet at litchon kawali dba same LNG?

[@TheGREATSavorPH]

the same lang po!

[@wilmajadormio5207]

magkaiba po sya sa paraan ng paluluto

[@vanicx13]

magkaiba sila ng spelling

[@Loismishel]

Ano po yung star anise

[@TheGREATSavorPH]

it’s from evergreen tree, just to add sweet flavor lang and it gives aroma sa meat! available po sya sa mga grocery store, Thanks for watching God Bless!