BAGNET (CRISPY PORK BELLY)
HTML-код
- Опубликовано: 6 июн 2019
- BAGNET or BAGNETIN is an Ilocos dish, which means to preserve. It is double deep-fried pork belly, it's crispy like chicharon. Best eaten with a dipping sauce. Perfect for pulutan or a main dish.
Enjoy watching & happy cooking!
If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.
Would love to hear your comments & suggestions and don’t forget to like and share.
Like our Facebook page: bit.ly/2om28F5
Subscribe our RUclips Channel: bit.ly/2MEaczh
Follow us on Instagram: / foodnaticsph
Watch out for new uploads every week!
Thank you! 
Хобби
sobrang daming pagkain na pagpipilian talaga pagdating sa filipino cuisine nakaka miss sobra! di kagaya dito sa Korea walang variation laging replay ang pagkain nila sa mga company canteen o yung tinatawag na "sikdang" wala lang choice kundi kumaen or else manghihina ka sa work ng walang laman ang tyan. i don't mean to offend sa mga fanatic sa korean, nasabi ko lang to kasi 10yrs nakong ofw dito siguro kahit sa ibang makakabasa nito masasabi rin nila na yung opinion ko. makaka kaen kalang dito ng iba pagka nasa labas ka or namamasyal ka may mga western cuisine at mga fastfood chains. at pagka day off at may time magluto sa bahay.
Now this is the cooking video I like! No talking. No awkward memes or jokes just to fill up the silence. Very professional!
this is the kind of cooking shows i like...no talking just show me how to do it!!! you made it look so simple to cook. i will definitely try this especially the dipping sauce!!! thank you for sharing this! GOD BLESS po!!!!
Sabi ni grandma one of the techniques to avoid the oil splattering is to turn off the stove and turn it on again and it's effective. 🤔
This is it. Right here. I spent two hours looking for this recipe. Thank you.
I'm half- ilokano, the real way is to fry it and hang it out in the sun at least 4x. A real putok batok method waaaah
What do you mean 4x?
4 days
Galing mo magluto ng mga putahe..easy to follow.marami akong natututunan
Nagutom ako sa bagnet mo @foodnatics!
Ma-try ko nga ito!
Sarap! naglaway ako dun ah Salamat po try ko din yan one time. Abang pako sa mga new recipes niyo po.
I’m only half Filipino but... trying these recipes are going to make my mom jealous. She already said, how did you learn with those pork chops? 😆.
Moonshine Dream remember the secret of this recipe? Re-Fry....make sure to cool it down first, before re-frying.. some Chef doesn’t do re-fry...
lynn orme thank you!
Moonshine Dream you’re welcome.
alkw9w
Super Yummy bagnet! Thanks for sharing your recipe...
Ang sarap e try ko po mg luto.Thank you for sharing watching from.Kuwait
Napakalutong ganun Pala ang pag luto NG bagnet.. Promise mag luluto rin ako nyan..
Wow napaka sarap naman nyan may fevorite.
Every time I go for vacation in the Philippines and visit my tita in Vigan I always request bagnet, now that she is gone I can make this at home and it will remind me of her, salamat kuya.
welcome po..
Looks tasty would be more than happy to try it looks like a occasional treat not a staple dish
I am watching this with Rice.. thanks for the video
This is so sad.
yung kaka miryenda ko lang pero after ko mapanuod to parang nagutom nanaman ako.. thanks for sharing☺☺☺
Thank you so much for this recipe - I love bagnet eversince discovering the in Philipines my last visit. Will surely try this now.
Grabe bagnet is life😁😊 Yun po yta iniintay ng lhat eh Yung crispyness nya hehe..
Sarap i sawsaw sa mangtomas hehe
gandang buhay foodnatics.try ko iluto yan.paghanda sa may bday.tenk u for sharing.
Nakatikim ako ng bagnet sa bangued abra super sarap talaga
Nakakagutom nman ng sobra...
sarap gagawin ko po yan pg uwe ko ngun july natakam aq slmt po sa vidio
Nice tip. Very straight forward sans unnecessary comments. Thanks.
thankful ako sa channel na to. mabuhay, creator!!!!
Yummy bagnet very crispy. Thanks for sharing.
Sarap talaga guys pati Yung sauce 😋😋😋😋😋😋😋
Grabe ang sarap nyan. Di pa ako nakakatikim ng ganyan pork belly. Pahingi naman
This is the best best cooking lesson video that I ever watched. Tama...di na kailangan pang maraming satsat gaya ng iba. Sila kasi gusto lang makita ang mukha sa RUclips. Hahaha. Pero itong Foodnatics, u did the right thing. Nakaka enjoy panoorin. The best. Thank u, Mr. good cook!
You're most welcome and thank you for the positive comment :)
Zenaida De Leon totoo yan! May isang Pinay Channel dito sa you tube yung video eh halos isang oras eh pakbet lang naman ang lulutuin 😅😅
Look easy and yummy thanks for sharing ill try to make this for actual taste and adding for my dishes
The way u cooked it are interesting, ill try incorporate it with my own way later.( I make diamond cut on the skin and rub some salt before boiling it)
Wow good job . So delicious 🤤. Thanks for sharing your recipe .
Sarap nito ipares sa pakbet
That looks AMAZING, I love pork belly and think I will give this a go.
You should 😉
Masarap yan, makapagluto nga rin
Wow ang sarap naman nyan
wow sarap naman yan my friend.
hmmmm npakasarap nmn nya ..
This dish is very delicious and delicious in my country without this dish
Nakakagutom! 😋
THE BEST AND I'M GOING TO COOK IT ONE OF THESE DAYS. IT'S VERY INVITING. THANKS.
.
Ilokano's delicacy. Around a hundred plus din to sa palengke sa Ilocos
Niko_120699 ...450 per kilo po.bumili kami sa palengke ng narvacan...
mouth watering bagnet. Yum..❤️❤️❤️❤️❤️❤️
Wow my favorite pork belly?
Looks delicious now I"m hungry!
KALOKA .... GRABE.....LOVE IT
I like this one better than the rest of them.. simple...
wow magluluo din ako nyan
Yummy.."now I know how to make the crispy skin....I am sure going to cook this..
Thank you from the UK.
I definitely want to make this!! Great 📼 ❤️ it.
Really simple to make and looks absolutely yummy!
You’re approach to cooking is the simplest and most straight forward. Much appreciated!
Thank you for the inspiring comment :)
Hmm wow ansarap nyan
It looks so good!
Omg grrrrr I'm so so hungry and wanting this...forget keto diet! Gimme some!
Luveeet! Sooo yummy, I tried it but without the ribs.
Grabeng sarap kakit sa panonood lang. Bagnet is my favorite. Thanks for sharing & i'll follow your procedure!!!
Galing !!👏🤭I love Bagnet pero takot ako mag fry tilamsik , while watching na kakagutum,
Thank you sa pag Sharing and show us paano . God Bless and Happy New Year 🎊🎈🎆🇺🇸🥰
turbo broil.
Looks good!! It probably tastes better!!
Ito ang pagkaen na kahit putok batok, bahala na kase ubod ng sarap haha
My gahd ang sarap ❤💖💛
Sarap naman 😍🤤😋😋
Wow really looks crispy.. crunchy crunchy.. 😋😋😍😍❤️❤️
Wow bagnet sarap ,
😋😲Crispy n delicious😍💗
That looks fantastic!
great taste Filipino pork !
I am so thankful to find this way to prepare my pork bellies! This a great video too, great teacher!
You're most welcome and thank you for appreciating my way of cooking. :) Thank you for watching..
FoodNatics I wish I could taste some of you’re cooking !
I am sure your family is delighted to have you cook for them! Blessings to you!
thats the best version of all bagnet/lechonkawali/karahay in the Philippines
I would place the spices and herbs on a cloth to avoid mixing them with the water, so you can use that rich stock for later on other dishes 😁.
or you can strain them
Kalami ba ani.
I bet that is good im going to try it
simple yet very effective presentation..
Wow grabe ang sarap nito... Whew!!! Ihanda ang Catapres... hahahahaha!
That looks great!
Thank you 🙏
Wow sarap! Ang galing nyo pong magturo nang technique sa pag luluto even if you were not talking, I really appreciate your method, you give emphasis on the details. More power to you sir!
Maraming salamat po sa pag appreciate..:) nakakawala po ng pagod kapag ganito po ang nababasa kong comment..watch out for more videos po :)
FoodNatics well deserved nyo naman po, maganda po content nyo at straight to the point mararamdaman ko pong passion nyo ang pagtuturo, walang sayang na segundo sulit na sulit ang videos nyo. Again, more power! Watching from Davao City 😊
Great, excellent. Thanks much
I'm gonna cook this right now
Muy bien maniana yo cosinando ista muy rico wacthing from tijuana baja cal mexico mucho garcias VIVA MEXIPINO
so yummy thank you for recipe👍👍👍💙💙💙💙💙
Thanks for sharing. Gagawin ko ito. Tinapos ko panonood. Lahat ng mga katulad kong maliliit. Tulungan lang. Kitakits.
I clicked SUBSCRIBE because you shared to us the ingredients unlike the others who just showed frying without any ingredient added; itinago ang essential info; what's the point of showing it; useless show di ba? So, thank you foodnatics; now I will try it in my kitchen. Matagal na po akong hanap ng recipe ng bagnet kc nagustuhan ko talaga siya the first time I tasted it; diko nakalimutan wla naman mabilhan kya I thought sana matutunan ko lutuin. Salamat po
Marami salamat po
@@FoodNatics my wife Filipino she very happy..now I cook...thankyou
Delicious i will cook that kind of recipe
Wow thanks for sharing Po 💕🇫🇷
Wow! Meron n po akong pagkukunan ng recipe at technique para sa mga lulutuin ko sa mukbang channel ko. Thank U and God Bless
Tapos i-wrap sa dyaryo para very Ilocos ang effect!
Wow twice pala preto galing namn
Looking Fantastic so good
grabee ung laway ko po
ang sarap nman po nyn thanks for sharing Godbless po
most welcome po
Easy to follow must try recipe mo kabayan... hello po☺️
I went to Makati last month and eating at this fabulous restaurant at Greenbelt and got this big chunk of the most delicious pork that I have ever eaten. Gosh! It literally melting into my mouth. I now knew how it was done after watching you are cooking it. Simply phenomenon. Salamat po🙂🙂🙂
welcome
Nakkagutom
AWESOME!
I will try!!!
I learn so much in this channel, hope to see more in future.
I will try this
Ugh it looks soooo good.