Onam Series 2: How To Make Cucumber Kichadi || Betroot Kichadi || Pineapple Pachadi || Lekshmi Nair

Hello dear friends, this is my Thirty- Eighth Vlog and my second Onam Series Episode.
In this video, I have demonstrated the simplest method to make Sadhya Style Cucumber (Vellarikka) Kichadi, Betroot Kichadi And Pineapple Pachadi . SO, watch this video till the end and please comment your valuable feedbacks.
**NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celibrity Culinary Expert)
Hope you will all enjoy this video.
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Ingredients:
SADHYA STYLE CUCUMBER (VELLARIKKA) KICHADI:-
Cucumber (Vellarikka)- 1 Cup (Finely Chopped)
Salt- According To Taste
Coconut (Grated)- 1 Cup
Green Chillies- 2 Big
Coriander Leaves (Chopped)- 1 Tbs
Curd- 1 1/2 Cup
SADHYA STYLE BETROOT KICHADI:-
Betroot- 1 Nos.
Green Chillies- 3 Nos.
Coconut (Grated)- 1Cup
Curd- 1 1/2 Cup
Coriander Leaves (Chopped)- 1 Tbs
SADHYA STYLE PINEAPPLE PACHADI:-
Pineapple (Chopped)- 1 Cup
Water- 1 Cup
Tumeric Powder- 1/4th to 1/2 Tsp
Coconut (Grated)- 3/4th Cup
Green Chillies- 3 Nos
Jeera- 3/4th Tsp
Sugar- 1/2 Cup
Salt- According To Taste
For Tempering (Cucumber Kichadi, Betroot Kichadi and Pineapple Pachadi):-
Coconut Oil- 4 Tbs
Mustard Seeds- 3 Tsp
Dry Red Chillies- 8 Nos.
Curry Leaves
Preparation:-
Please follow the instructions as shown in the video.
Happy Cooking :)