Best Chicken Liver Recipe (30 min)
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- Опубликовано: 2 май 2018
- Chicken Liver or lamb liver recipe under 30 min, awesome tasty and very easy . It can be served with rice bread or chapati.
This is one of the tastiest recipes ever so we decided to share with everyone. hope you make it and be surprised with the amazing flavour. Although we used chilli in the recipe, but you can avoid if you don't like spicy.
Ingredients:
-Chicken or lamb #liver 1kg
-Oil 2 tbsp
-Onion 2 large
-Garlic 4 cloves
-Chilli 2 or 3 (optional)
-Stock cube 1 (vegetable or chicken whatever available)
-Paprika powder 50 gm
-Salt & pepper 50 gm
-Chopped tomato 250gm
-Water 1/4 cup
-Parsley 10 gm
Description: To cook heat up the oil and saute the onion, then add garlic, chilli, stock cube, paprika, salt and cook for 2 to 3 minutes. Once they are tempered add water and cook for about 15-minutes stir occasionally. at the end add parsley and finish cooking. Serve it with rice bread or chapati.
If you try this #ChickenLiver recipe or you have your own recipe please let us know in the comment. You may like our other videos so feel free to check them on our channel page.
Ty
Our website and other social media links you may like:
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Хобби
A lot of people get grossed out at the thought of Chicken livers. I absolutely love it.
Thank you.
People are out there eating stranger's asses but chicken liver is too far.
The texture is something to get used to, but the flavor is so good. It satisfies the inner barbarian within you.
I love eating it..l grew up eating chicken livers and hearts
I love chicken livers. I grew up eating it
Beautiful recipe! I did a small change and it turned out very nice.
1. Marinated liver with 1tbsp lemon juice, 1 tsp salt and 1tsp toasted oregano for an hour before cooking. Reduced later salt addition accordingly.
2. Added half a teaspoon of turmeric powder after onions were cooked.
3. Replaced pasley with fresh coriander
Thank you.
I cooked it. On the scale 1 to 10, my wife rated 10.
I placed this recipe on my "favorite recipes" list.
I added a pinch of oregano as well.
Try it with some marjoram brother. That's what we do in Poland and it is amazing :)
your wife likes chicken liver? lucky guy
My go to recipe time and time again. It came out delicious. Thank you ❤️
Beautiful recipe l 😍 chicken livers
Looks delicious thnx for the share
I made this yesterday and it was incredible. Thanks 👏🏾👏🏾👏🏾
With a plate of rice and that’s golden!
Fry livers separate then mix with all other ingredients.
we noticed you freeze your parsley what an exhalant idea
Definitely the best recipe ever! 😊❤ I tried this one and another and by far, this was AMAZING!
I love this recipe!!!
This looks eazy and tasty, definitely going to try this today. Thanks for sharing.
Thank you.
Very nice recipe ! Thank you
love this recipe we gonna get chicken liver tomorrow &try doing it this way you bet Thanks
We made this recipe two nights ago and it was phenomenal! We ate it dished over couscous. I highly recommend it this way because of the gravy.
what do you mean gravy? I dont eat grave food. sounds not good
Looks really good!!
yummy &savoury
J'ai cuisiné le plat ce soir et il était génial ! Merci beaucoup. Délicieux !
Warren Eloff wow c'est agréable de vous entendre, ça a fait ma journée :)
Instead of water add white wine, and serve with white wine in the end 👌
Beautiful! Can’t wait to try your recipe.
Thank you.
Wow so yummy this is one of my fave yummm! Thanks for sharing
Thank you, glad that you liked it :)
Going to try this today. Looks good. And also, Madam, your voice is so soothing.
Thank you.
Thank you!
Family eating good thanks👍
It looks sooooo yummy, thanks for sharing!
It’s our pleasure that you like it 😃
Looks great 😊
im definitely gonna try this recipe coz i usually just only fry my livers. thanks
Lovely voice and recipe is great
I keep coming back to this video to make my liver. best one I've had!
Nice to hear that:) thanks for letting me know, it made my day to know this was helpful. 👍🏼
Me too!!!
That does look great. Love your voice as well
Thank you 😊 🙏🏼
Masarap na ulam
Looks delicious 😋🤤
Thank you.
loved it, will cook again
Nice to hear that
this is the best chicken liver recipe in the world. incredibly simple, delicious and super nutritious.i make this with added chickpeas
Tonight is my first time trying chicken liver. I've chosen this recipe because it looks simple and hearty. Wish me luck and thanks for the help!
How was it?
Thank you
I cooked this recipe four to five times now and it's soo delicious. Thank you so much
So happy to hear 😃
Wow yummy 👌
Thank you.
Attractive cooking is yours.
Thanks allot for being part of this little community,it means allot for us and keeps us going. See you around🥰
I ain't gonna lie.....my mouth is watering.
Thank you.
We love liver so I'm looking for new ways to cook it. Thank you for the receipe. Want country are you from if I may ask? This way of cooking I have never seen in America.
❤️❤️❤️i watch this video more then 10 time😂😂😂
Just add Ginger and Garlic paste in oil and also add multi spices power at the last that will gonna be great taste just try that once
and onion
I tried your recipe it was very good!
Happy to hear from you 😉
might even do it with ox liver
great
Thank you 😊
❤️❤️
Trying this today for lunch
People are catching on to the need to eat organ meats. I have never eaten liver, but it has to be better than drinking cod liver oil. Let us know how it turns out? :)
Well done video
Thank you 😊
ecellent keep it going
Thank you.
I didnt have all the ingredients for the recipe so I used a whole onion and long beans 😅 thank you for the recipe my family will be eating this for breakfast! 😋
Nice :) how was the taste 😋
It was very good! Taste rich thank you for the recipe ❤
Happy for you 😉
Very good
Thank you.
😋😋🤤🤤
It looks really good and I have to try it 👍🍽👌💃🏻🍻👏🏾
you should, its really high in allot of nutrients and tasty at the same time...
Thanks madam very well we will try to prepare like this
Thank you, I am sure you will like it ;)
@@welovefoods thanks madam, teaching is my profession and cooking is my hobby
It’s a great hobby to have .
Do you chop the liver at all or put them in whole?
Thank you. Im making this tomorrow
Did you make it 😃
@@welovefoodsyes made it a couple times ✊
Lovely
Amle Satchit Thank you.
I loved the recipe , simple , practical and not time or effort consuming !
Amle Satchit glad that you wrote to us. Sometimes we think if the recipe is not complicated it’s not gonna taste good, but I think sample cooking always taste better.
That means,We will have to do more easy recipes in the future.
Thank you.
Yes it tastes better and it doesn’t compromise the nutritional elements !
Is it a gamey taste?
Tried it my family loved it thanks
Sakky N Thank you 😊 it is also one of our. Favourite.
@@welovefoods I love liver, but I cannot cook!!! Thank you for this lovely recipe. Could I add some green or red bell peppers? I cannot trim the liver. Please reply to me.
Gordana Zakula sure you can add some peppers, I think they will give it a nice flavour. Great Idea. Please let me know how it went. Thank you.
@@welovefoods I think I have to try it as well
According to the description I put my chicken in the void. When do I get it back and put it in?
Hi, can I skip the stock cube? Or can I substitute it with something?
Sure it’s still nice without, adding stock cubes just strengthen the flavour a bit. Try it and please let us know how was it. Thank you.
@@welovefoods I just made it yesterday and oh my! It turned out awesome and my family loved it. I am definitely making this one again. Thank you for the recipe, I am subscribing to your channel.
mauritian?
this recipe can add more spiceis like cummin powder?
Yes, a bit of cumin powder is fine. You can always modify the recipe according to your palate 🤓
I will be using this recipe as my pie filling, A : should I cook the liver halfway because it's gonna go in the oven or not ? B : what does the parsley do? is it for flavor? . I would be very gratful if you answered, I'm starting to learn cooking 😊
Hi, sorry for late reply. Not sure if you have already tried. But you can do fully cooked as it won’t effect much. Parsley will be great but if you don’t like parsley I would say to avoid. Any questions feel free to ask 😊
Parsley adds freshness and livens up the meal.
IT'S my pleasure to subscribe in my channel
ruclips.net/video/aVqN2TZkcsk/видео.html
And watch this livers recipe you will love it :)
Adding green veggies, or herbs actually enhances balance in digestion. The liver is acidifying, the parsley is alkalizing: nice balance, potent nutrition.
Thank you for this recipe ☺️☺️
My pleasure 😊
Please I want some….
😋
it is wrong way to do it liver has to be first on fire until al, it is water comes out
why people are saying to cut the liver?
That looks fucking bangin!
🤩
Add chutney
oh, yum.
the measurements look wrong for the spices - 50 grams is a ton of Paprika
Livers turned it from vibrant to brown. 😕
It depends on personal preference, we like to cook it little bit Well done. If you want to keep the colour cook with less spice and cook it until medium.
As someone also mentioned. Fry first then add to sauce.
Chop those liver up before adding them lady!
When you cut liver raw it releases allot of blood. After all Chicken livers are usually not that big, so skip a big job and make your life easy. Still tasty and eatable. 😋
Anyway thanks for your comment lade 🤪
Boooooo
Cooking chicken liver without searing it should be considered a crime
Clean your chicken livers before adding to pot!
There was a whole discussion about that....
Not necessary
@@walterbrunswick If you bite into a part of the gall bladder you'll wish you had!
people that don't know anything about chicken liver shouldn't be cooking it. Chicken liver is cooked with onion and mushrooms. that's it. Just a bit of salt and that's it.
Don't try to be smart with all kinds of ingredients..
You fry chicken liver, not simmer it.
Ok 👍🏼
Sais who 🙂
You should have been a diplomat; you missed your calling.
People that don’t know how to interact with others should keep their mouths shut! That’s it! Don’t be a smart ass with your stupid angry comments
@@adinailiescu1091 I bake mines too , with sunflower oil , black pepper and salt and its delicioussss
we dont getn chicken liver that massive in Aussie. they must be Emu livers. Thanks will try
Masarap na ulam