just discovered your channel and im blown away,, you dont just cook you love to cook,,food designer indeed,, keep up the great work,, i love this recipe,,cant wait to try it
Congratulations on such an informative, fresh and inspiring channel. I'm a Trini, living in Canada for many years. I yearn for channels like these. I love your recipes. I tried the COO COO recipe the other day, delicious. Can't wait to see what else you're going to do. I'm spreading the word about this channel. Keep up the great work.
arlene loving your food designing but as a mom move de frying pan handle next time to the opposite side please ya meking me nervous lol dont want you or your ahirts to hook up in that handle please take my stupid advise Caribbean family.
Love the provision fish cakes definitely worth trying to use up extra food that could be wasted if you have leftover provisions always find that with ground provisions there is a lot tof it when you cook for a small family or even yourself, think I will try this with extra eddoes in Summer and I love the dipping sauce too, nice twist - thank you for sharing such imaginative food. I had to subscribe from the minute I discovered your channel as I love Caribbean cooking , had to chuckle when you said they don't like our spice but they have to realize that's the flavour otherwise it is just bland and we don't like their bland, Lol keep sharing the lovely niceness and cooking with love, can you share the rub you have for the roast beef that you made - those sandwiches looked amazing with apple slaw - want to surprise someone that I know loves beef but usually kills a roast, the second time, plus does not know how to select the cuts either it is really brutal I kid you not. Lol
I enjoy watching your videos. Can't wait to try them
Hi Arlene I really love the way you recycled your leftover provision I never taught of that
I will make it into fries 🍟 but this is great 👍
God bless your good looks.
just discovered your channel and im blown away,, you dont just cook you love to cook,,food designer indeed,, keep up the great work,, i love this recipe,,cant wait to try it
Love your channel .dasheen finger foods Hmmm $$$$$$$$$
Now discovered your channel love the dish I am differently going to try it😜👍
Congratulations on such an informative, fresh and inspiring channel. I'm a Trini, living in Canada for many years. I yearn for channels like these. I love your recipes. I tried the COO COO recipe the other day, delicious. Can't wait to see what else you're going to do. I'm spreading the word about this channel. Keep up the great work.
I have never heard of this one but I'm definitely going to try this recipe......thanks
Arlene, I've never made fish cakes like these, so I'll have to try them; when I do, I'll let you know. Thank you, and God bless!
By the way what Island ur from ????? I love the accent,, and ur cooking,,very yummy
i love the provision fish cake
arlene loving your food designing but as a mom move de frying pan handle next time to the opposite side please ya meking me nervous lol dont want you or your ahirts to hook up in that handle please take my stupid advise Caribbean family.
ruclips.net/video/jq11mMsJObU/видео.html
The fancy reverse pan spin to keep the oil from dribbling down the side.
I would include some green seasoning.
Hi I remember u from RBC used to be Royal Bank a long time ago
My bday is coming up all things dasheen will be at the party. It's a pool party . Know my girlfriends going to love they self
I am a Dominica I really like the way u cook
Would like to make theses into provision fishcake balls for a party....
Have you ever used a bannan fish?
Don't harass the fish cakes. LOL
Love the provision fish cakes definitely worth trying to use up extra food that could be wasted if you have leftover provisions always find that with ground provisions there is a lot tof it when you cook for a small family or even yourself, think I will try this with extra eddoes in Summer and I love the dipping sauce too, nice twist - thank you for sharing such imaginative food. I had to subscribe from the minute I discovered your channel as I love Caribbean cooking , had to chuckle when you said they don't like our spice but they have to realize that's the flavour otherwise it is just bland and we don't like their bland, Lol keep sharing the lovely niceness and cooking with love, can you share the rub you have for the roast beef that you made - those sandwiches looked amazing with apple slaw - want to surprise someone that I know loves beef but usually kills a roast, the second time, plus does not know how to select the cuts either it is really brutal I kid you not. Lol
Honey mustard goes well with fish.
Where can I find your recipes.
Dangerous frying that garlic that way. If the oil gets in the fire, you know what would happen. Thamks. I will surely try.
It is dangerous to heat olive oil on a high heat like that. Heated olive oil is carcinogenic.
I would try this but use flaxseeds as a substitute for eggs.
Can I try this with salt fish
Baby Ragoo yes you can for sure . Happy cooking
Baby Ragoo change is good!
D
Arlene weh u deh
LOLOLOLOLOLOLOL! ruclips.net/video/jq11mMsJObU/видео.html
Didn't realize u went on to greater things
Thought u just left the work and turned into a junkie
Lol
camryl wallace what exactly are you saying??
Wash you frequently love, love your style of cooking good teacher continue the good work God bless you. Much success