This is the first time I’m watching this beautiful woman I mean this show and Arlene looks very beautiful I mean the meal looks good. The revolution has already begun.
Girl I love your style of cooking, the way you explain and the fact that you understand salt brings out the flavour in food BUT the way you pour your salt frightens me... my eyebrows always raise. Love your channel!
Compared to the other trini cooking channels, your cooking is so much better and healthier. Kudos to you. You deserve more subs. You cater to international and local audiences alike.
Glad you cleared the calaloo question. In Jamsica it us a different green. We use the dashern top to make pepperpot soup. I enjoy your tutorials. You taught me a new way to make burnt sugar.
Great video ....I prefer to pick the dasheen leaves fresh due to getting tough ones that were packaged ....also although these packaged items were probably washed before, I prefer to wash them thoroughly for myself.
While callaloo bush and dasheen bush is the same item. We differentiate based on what we wanna cook with the bush. Callaloo bush is the young rolled bush that melts to make ur callaloo that you don't even have to blend or swizzle it. Dasheen bush is the older bush that u use to make "bhagi" that usually have a thicker consistency than callaloo. So they are different technically.
25CreativeGirl Arlene I would love to know how to make green fig pie. Is it basically the same way as macaroni pie but instead of the macaroni we use green fig? Love to see how u would make it, u are the best thanking u in advance.
So happy I found your channel,Im on a marathon watching your videos,now done watch the provisions,coo coo and fish video,im obsessed already...love from Trinidad😘
Hi it's my first time watching your channel, and i must say i. loveeeeee it, just the way you break it down and the colors you add just awesome....... i love to cook with colors as well, beautiful job........KEEP IT UP Miss Arlene.
my way for this same dish layer of macaroni then chheese then macaroni again more cheese n then milk a whole box carnation milk n my pie dooes be perfect
Girl, you still do it to me....LOVED IT! you held that knife to cut the pie like you had a bad boyfriend experience. But I tasted everything you cooked, as you took me back to Nostalgia Lane. What won't I do for a plate of food like that now?
Wow!!! I’m new to your channel! Your food looks heavenly!!! I can’t wait to give this a try!! Thank you so much for sharing! And it’s an honor to subscribe to your channel 🌹😊
My my that looks so 😋 delicious 😋 I know that meal in my Callalou I use Crab and sometimes 🐖 tail you do not but I will surely try it your way with the rest of the others good job 👍 love ❤️ it Thanks
Love your Food channel, always wanted to know how how to make oil down, don't know how to buy breadfruit even though we had a tree in Trinidad that I took for granted, I don't think we get the best in New York, thanks for teaching. I've never used garlic in mac. pie. I fry a very small amt. of onions till brown then blend it with the egg/milk mix. learned that from the Italian cooks.
i wasn t touching my plate till i personally cook a big pot of delicious stewed red beans cooked to a creamy consistency then i woulda add it to mih nice food ur cook n start to lash
I can't cook, so following your instructions are easy and helpful however you do need to give me some time frames, e.g, how long to bake the macaroni pie and how long to leave the beef on the stove.. Thanks
I am happy it has been helpful. Typically the pie is in the oven at 350 degrees until golden brown at the top. Try to bake in a dish about 3 inches deep. Cook the beef until soft .. but don't add too much water to cook it. Just a little at a time til it's cooked soft
Hello.. I used pimento or flavouring peppers in the pie. This is not always easy to get internationally but you can leave it out and your pie should be fine as well.
Thanks, next time I'm home, which should be in the summer, I'll definitely stop by, maybe everyday. Your food looks really tasty. Can't wait. See you soon.
Thanks you and I am very happy to hear you have been able to learn from the videos. My hair and my jewelry are a part of my style for the show, however in my professional cooking I do where to all health and safety practices. It's similar to the food network way. The chef have their style but when in a professional setting they are well outfitted. It's just tv my dear.
You are beautiful blessed very good chief I have really enjoyed learning about putting together good food
This is the first time I’m watching this beautiful woman I mean this show and Arlene looks very beautiful I mean the meal looks good.
The revolution has already begun.
That looks delicious. You had my mouth salivating.
I will try my next macaroni pie just like this.thank you...food looks very delicious. ..
Girl I love your style of cooking, the way you explain and the fact that you understand salt brings out the flavour in food BUT the way you pour your salt frightens me... my eyebrows always raise.
Love your channel!
You are The most informative demonstrable presentable personable smileable lovable everythingable Arlene...yumm!
Compared to the other trini cooking channels, your cooking is so much better and healthier. Kudos to you. You deserve more subs. You cater to international and local audiences alike.
benji 80 thanks for your compliments. Happy cooking
@@trinifooddesigner-arlene4642 cry
The reason is maybe bcuz they list their ingredients and method under their vid.... nevertheless her meals looks delicious
@@trinifooddesigner-arlene4642 What is the name of the company that sells the prepackaged callaloo and do they ship international?
Zd
I love love love you cooking,wished I came across your videos before
I likeing the Tobago twist in your cooking
Oh wow. She's as beautiful as her cooking. #100%. Shout out from #Jamaica to #Trinidad. #Blessings.
Lady A. Thanks alot. As always well spoken and very professional. Keep up the amazing work, thanks for sharing. 🤗...
😋i know that it is tasting very good. delicious
Enjoyed your vidio from Toronto. The orange juice and nutmeg was new to me.i will surely try your receipe, looks so good.
Glad you cleared the calaloo question. In Jamsica it us a different green. We use the dashern top to make pepperpot soup. I enjoy your tutorials. You taught me a new way to make burnt sugar.
Great video ....I prefer to pick the dasheen leaves fresh due to getting tough ones that were packaged ....also although these packaged items were probably washed before, I prefer to wash them thoroughly for myself.
You Thank you I enjoy your videos very much . You are very organised and articulate . The fish cakes look awesome. I’m sure they are delicious
Thank you for your generosity of sharing such a lovely recipe
Most welcome.. enjoy
While callaloo bush and dasheen bush is the same item. We differentiate based on what we wanna cook with the bush. Callaloo bush is the young rolled bush that melts to make ur callaloo that you don't even have to blend or swizzle it. Dasheen bush is the older bush that u use to make "bhagi" that usually have a thicker consistency than callaloo. So they are different technically.
You making me hungry
That pie looked perfect.
Girl you the best! Keep up the great cooking.
Thank you Arlene..Will definitely try and send a sample from New Jersey.
Yummy new subscriber 🇨🇦🇨🇦🇨🇦🇨🇦
Recently started watching your videos. I do enjoy watching them👍🏼. Great tip on blending the vegetables. Thanks for sharing. Looks delicious 😋
25CreativeGirl Arlene I would love to know how to make green fig pie. Is it basically the same way as macaroni pie but instead of the macaroni we use green fig? Love to see how u would make it, u are the best thanking u in advance.
Great video
Omg.that meal is to die for.looove your cooking.
I live in Minnesota and really enjoy your Trini dishes, wish I could get calaloo bush here to buy.
So happy I found your channel,Im on a marathon watching your videos,now done watch the provisions,coo coo and fish video,im obsessed already...love from Trinidad😘
Hi it's my first time watching your channel, and i must say i. loveeeeee it, just the way you break it down and the colors you add just awesome....... i love to cook with colors as well, beautiful job........KEEP IT UP Miss Arlene.
Oh boy I have been grating the nutmeg shell....😨 ty for that tip
my ponche creme hv real nut meg shells weeeeey lolol
my way for this same dish layer of macaroni then chheese then macaroni again more cheese n then milk a whole box carnation milk n my pie dooes be perfect
I love the orange juice idea
Girl, you still do it to me....LOVED IT! you held that knife to cut the pie like you had a bad boyfriend experience. But I tasted everything you cooked, as you took me back to Nostalgia Lane. What won't I do for a plate of food like that now?
Love it hun new subscriber
I like how taste is different to each tastebud . I like some things simple
Wow!!! I’m new to your channel! Your food looks heavenly!!! I can’t wait to give this a try!! Thank you so much for sharing! And it’s an honor to subscribe to your channel 🌹😊
My my that looks so 😋 delicious 😋 I know that meal in my Callalou I use Crab and sometimes 🐖 tail you do not but I will surely try it your way with the rest of the others good job 👍 love ❤️ it Thanks
Wow
I have o give it to you
💪💪💪💋💋💋👌👌👍👍👏👏👏👏 bring back memories
Love your cooking. I do cook similar to you. Add ah lil golden ray in d calaloo n stew beef. Put some ginger soy in d beef yum.
Love your Food channel, always wanted to know how how to make oil down, don't know how to buy breadfruit even though we had a tree in Trinidad that I took for granted, I don't think we get the best in New York, thanks for teaching. I've never used garlic in mac. pie. I fry a very small amt. of onions till brown then blend it with the egg/milk mix. learned that from the Italian cooks.
Be glad you can at least get it there. I live in Alaska and all they have is Jackfruit for the Pacific Islanders and it is NOT the same ,😭.
Prettiest Mac pie I've ever seen :)
Marvelous!!!
Calaloo bush is the young dasheen bush leaf picked from the center of the dasheen and dasheen bush is not full and not too young bush
Similar to bajan Sunday lunch. Except we don't do calla loo. Some coleslaw or potato salad and maybe baked pork or chicken along with that beef stew.
This is awesome. Love it!
Do a island tour including the food market please.
I really want to ... but I can't film right now .. but im working in that stuff.. thanks for the suggestions .. happy cooking !
A-1 spread sister! All I want is some sweet plantain (boil or fry) muh juice...an' I GOOD!
...Please & T'anks!
6:45 - #MacaroniPie - *This is one of my most favourite videos on RUclips!*
Just came across your channel... And i love it.
Love this version I will omit the eggs though
Arlene, can you please do a recipe on how to make pamie?I see a lot of recipes on making pastels but none on pamie
Just look at you cooking , BOOM... u made it just the way my mommy do.💛💛💚💛💚💓💜💛💚💙
i wasn t touching my plate till i personally cook a big pot of delicious stewed red beans cooked to a creamy consistency then i woulda add it to mih nice food ur cook
n start to lash
Just Delicious!
List ingredients in the description
I can't cook, so following your instructions are easy and helpful however you do need to give me some time frames, e.g, how long to bake the macaroni pie and how long to leave the beef on the stove..
Thanks
I am happy it has been helpful.
Typically the pie is in the oven at 350 degrees until golden brown at the top. Try to bake in a dish about 3 inches deep. Cook the beef until soft .. but don't add too much water to cook it. Just a little at a time til it's cooked soft
Just Beautiful
Can u make a calaloo soup some time. I have been looking for a really good recipe. 😊
All that is missing is avocado
Avocado is a must. Good show.
This looks yummy !
Divine! ⚡️🍽💜👍🏽
There's a Trinidadian lady who will (hopefully) be eating the results of my efforts to emulate this wonderful fricasee!
U are so perfect.my lord
People usually add butter, black pepper and mustard in the mix with that pie a must have...
Where can you get that pre packed bag.
All #pennysavers Tobago
Love to watch you cooking... ur so sweetttt
I have a request fried rice with shrimp
Just came across your channel. You have a new subscriber.
Looks delicious and an easy version of the macaroni pie. A nicer plating for the rice would be to use a small bowl or ramekin shape for appearance..
Please use a wooden soon when cooking with a enamel pot or pan.
Hi... No new videos yet? I looked at all so I'm looking forward for more new ones... I enjoy ur cooking very much.
Kempo Kamini we are gonna start filming again soon. Thanks for watching
I have just discovered your channel and its interesting, wish you could put the ingredients in your description
Will work on that. Thanks for the feed back
Hi there you are a very good cook.....I would like to know what kind of peppers you use in the macaroni pie?
Hello.. I used pimento or flavouring peppers in the pie. This is not always easy to get internationally but you can leave it out and your pie should be fine as well.
Hi good afternoon why did u use the orange and nutmed in the beef??
It's just flavor
Love your channel!!, what kind of orange juice do you use?
I use a locally made one Orchard. But it's fine just to use one that you like.
Is the packaged calaloo pre washed? I enjoy your recipes and style.
It is but I still give it a rinse
Crumble crix biscuit in the top crust!
Robert Cowie-Rowley yasss I forgot about that.. next pie for sure
Nice
Like ur vibes
Your hair is amazing, what is your routine?
6:28 - MACARONI PIE
Reasons for the juice in the stew?
yuh makin meh hungry yes
Why did you use orange juice in the beef
Gosh I wish you had the ingredients listing below
White rice and macaroni pie. Isn't that a little too much carbohydrates?.
It is ..but that's just how it's done in Trinidad and some other Caribbean countries. We love the Sunday spread my dear.. I grew up on this 😍
@@trinifooddesigner-arlene4642 Yes that s how it s done in Suriname also.
Way too much!
Inform me when u doing the fried rice with shrimps
Where to.find that bag of cLlaloo blend with pumpkin inside
When you pulse the callalloo it dont come out to messy like poridge
How do you prevent your grated cheese from clumping together?
Hello. Don't pack it in to tightly in the bag and freeze and soon as you put it in the bag. Thanks for watching
Where can I get to buy the bag of Callaoo bag that you using in the program
She is in Tobago. They have it like that in the grocery
Do you have a restaurant in Tobago?. If so, please give the address. My mouth is watering for that macaroni pie.
Ngweji Mfumu I do have a restaurant located on store bay local road named Intriguing Ideas. Follow my IG @gourmet_by_design too see my.work there.
Thanks, next time I'm home, which should be in the summer, I'll definitely stop by, maybe everyday. Your food looks really tasty. Can't wait. See you soon.
I never see the “twist” prepared.
Arlene i enjoy all your recipes girl.. .u habe taught me a lot..
But r u not afaid of your jewelry in d pot and covering your hair....
Thanks you and I am very happy to hear you have been able to learn from the videos. My hair and my jewelry are a part of my style for the show, however in my professional cooking I do where to all health and safety practices. It's similar to the food network way. The chef have their style but when in a professional setting they are well outfitted. It's just tv my dear.
Is it sour orange or orange juice in the pack?
michelle samai concentrated orange juice
👍🏾👍🏾👍🏾👍🏾👍🏾
May I request a melongene/baigan Dish. Just can't seem to get it right with that!
Dianne Barratt Joseph sure I will .. thanks
The Gourmet Lifestyle Great!
WHO SHIPS CALLALOO AND AMATANTH GREENS?
So a who stur the pot while u a cut the vegi
Girl ur thing run upppp.like it 4 sure whT is z name of z spray u use in z dish
Carla Forrest hey.. I used Crisco cooking spray butni have found that almost any cooking spray would work. Thanks for watching.
Thanks very much
So you don't have to wash the bush
Ok cool
I still butter my dish tho..😑
Me too