I am a Jamaican so I cook completely different from Trini but the fact that I'm living here in Trinidad I love to try your trim style and I think you're doing a great job this is one of my favorite meal
Lovely dish.....I'm from St. Vincent...I tried it yesterday but I substituted the butter with coconut oil and and I only use the coconut milk...ohh my goodness 😍 it was good... thanks for sharing
Hi Renee thanks for a delicious recipe .My husband just made this for dinner and girl that thing was delicious.keep those recipe coming.if you can I prefer dinner recipe.God Bless cute dimples.
I’m going to try the coo coo this way but omit the okra since I don’t eat it. I recently tasted some Vincy coo coo and after it set in the fridge for a day, we cut it up and fried it so it got crispy on the outside. Tasted delicious with fried stew fish.
thanks looks good.we Bajans used to prepare the sauce first then the cou cou ...plain...water okra cornmeal ..salt in the sauce or stew.. I prefer it but I'll try your way maybe!
lol Thank you. That is my greatest wish to make everyone feel good about cooking and show them how simple it really is. Hope you try some recipes soon :)
Firstly you're gorgeous, and I admire your beautiful smile. Your recipes are very interesting bcuz of the mixture of flavors, also your energy is very positive. Keep up the good work
Everything Renee cooks is a feast for the eyes. I'm gonna try this soon! In the Turks & Caicos they would call this Stew Fish "Steamed Fish", T&C Stew Fish would start with a brown roux and then added vegetables and water. I'm hungry now.
Gorgeous plate hunnie! Bet its absolutely delicious! Been looking for a coo cou recipe for ages. Only change will be to add pimentos instead of the peppers and thyme into the fish. I love pimentos and thyme. Looking forward to more of your works.
Blacks in Southern America also eat coo coo, but they refer to it as grits. I thinks coo coo would be great with shrimp, too. Italians call it polenta. Jamaicans call it turn cornmeal, and Jamaicans also make a sweet version of coo coo with butter, and brown sugar.
I am from Barbados and we make a cou cou there also with cornmeal and okras but totally differently. I am going to try it Trini style, it looks delicious.
For her stew fish my mom browns a tbsp of flour then sautes the vegetables and adds water to make the gravy. Btw I'd love to see your twist on stew chicken. Can you make a video?
Hmmm🤔 I find that cornmeal coocoo cooking time was real short. Hope it was properly cooked, cause I cook my coocoo for a good 20 minutes or more. It looked pretty colourful. I usually put the Ochros in the fish sauce. I'll have to sample that to know if it was properly cooked. Good luck in your career. 🙏🥳💖
I am a small bar and grill owner in Dominica. I love your cooking and see many recipes that i can use in my business. I would love more of your ideas, may we share contact info.
Hey if youre cooking....stew fish and cocoo.....for staff lunch how would you cook the rice to blend with the dish!!! I mean if it goes good qith fry rice or rice and peas etc...i would appreciate the feed bk
I have a question Renee you're not using any taste maker in your food as trini I use it always for favorable taste...salt and black pepper isn't how I do it..but the food was great..
Hi hi I'm new to your channel. The bottled ingredient directly after the brown sugar for the fish sauce, I'm afraid I didn't get the name properly. Thanks much
I am sorry I made a mistake I mean the name of the milk you throw it inside but I got it now coconut milk and the box milk is a hold milk I am trying to get
You talk so fast I did not catch or see what the 2nd milk waz I keep replaying The video but I cannot understand what the 2nd milk is It looks delicious and I would like to try it the bottom of the video there is no recipe
![Oasis - Oasis Live '25 [Official Trailer]](http://i.ytimg.com/vi/gol_JnuEtKM/mqdefault.jpg)
I am a Jamaican so I cook completely different from Trini but the fact that I'm living here in Trinidad I love to try your trim style and I think you're doing a great job this is one of my favorite meal
😢😮😅😊❤
Lovely dish.....I'm from St. Vincent...I tried it yesterday but I substituted the butter with coconut oil and and I only use the coconut milk...ohh my goodness 😍 it was good... thanks for sharing
Yum!!! I am coming over for lunch.
Trini Cooking with Natasha come through!!! 😁
Hi Renee thanks for a delicious recipe .My husband just made this for dinner and girl that thing was delicious.keep those recipe coming.if you can I prefer dinner recipe.God Bless cute dimples.
Wow this made my day. Loved that cooked for you
I’m going to try the coo coo this way but omit the okra since I don’t eat it. I recently tasted some Vincy coo coo and after it set in the fridge for a day, we cut it up and fried it so it got crispy on the outside. Tasted delicious with fried stew fish.
thanks looks good.we Bajans used to prepare the sauce first then the cou cou ...plain...water okra cornmeal ..salt in the sauce or stew.. I prefer it but I'll try your way maybe!
Gloria Nnamani your way is the way I ‘m use to eating Coo Coo. I prefer it that way. Too much stuff in her way.
When we all share... we all rise.. quoted by Stacy N founder of Stacy’s Pita Chips.. soo Bajan woman.. step outside of that Bajan box...please!😙
This is my top favorite dish .My grandmother use to make this for me a few times when she first came to New York!
I love all your recipes you explain everything and fast makes me want to cook all the time keep it coming thank you so much
lol Thank you. That is my greatest wish to make everyone feel good about cooking and show them how simple it really is. Hope you try some recipes soon :)
Looks delish, however tell the camera person to focus on the food more plzzzzz.
Carol Jobity thank you. We focus on the food just enough to get the point across.
Firstly you're gorgeous, and I admire your beautiful smile. Your recipes are very interesting bcuz of the mixture of flavors, also your energy is very positive. Keep up the good work
Beautifully done..now I'm feeling hungry. 😍
Everything Renee cooks is a feast for the eyes. I'm gonna try this soon! In the Turks & Caicos they would call this Stew Fish "Steamed Fish", T&C Stew Fish would start with a brown roux and then added vegetables and water. I'm hungry now.
We in Trinidad make steamed fish just like the stew fish
I love your channel, It's helping me recreate all of the foods I forgot and loved as a child for my kids. Keep it up
This looked really good excellent presentation Chef Renee!
Renee, that looks AMAZING! Love all the colours in the dish.
Thank you appreciate it
Renee Andrews apart from the food renee.ure the most beautiful woman i have ever seen.decent.swweet.n u can cook.i love 2 cook as well.stay sweet.
Love all the colours in this dish very attractive to the eyes
Thanks!
It look so delicious I have to try it especially no water and so colorfully
I like this, coo coo is called turn- cornmeal in Jamaica
Gorgeous plate hunnie! Bet its absolutely delicious! Been looking for a coo cou recipe for ages. Only change will be to add pimentos instead of the peppers and thyme into the fish. I love pimentos and thyme.
Looking forward to more of your works.
Thanks for sharing this lovely dish and so colorful, this will be on my Easter menu
Niceeee!!
Wow haven't had this in a few years😮 brings back memories ❤
Blacks in Southern America also eat coo coo, but they refer to it as grits. I thinks coo coo would be great with shrimp, too. Italians call it polenta. Jamaicans call it turn cornmeal, and Jamaicans also make a sweet version of coo coo with butter, and brown sugar.
Gonna surely try this
Beautifully done
I'm Panamanian/Colombian; my grandfather is Bajan. Never used coconut milk; will def give it a try next time.
Really nice. ..., I had sweet coco when I was a kid and I liked it, can't remember how they made maybe you could do a sweet coco recipe please
Jamaicans make sweet coo coo, and they call it turn cornmeal. It's made with cornmeal, butter and brown sugar.
You have such a pleasant personality ...Love to see your videos...
I am from Barbados and we make a cou cou there also with cornmeal and okras but totally differently. I am going to try it Trini style, it looks delicious.
Definitely going to try this. My mouth is watering!
quantity and measurements for the coo coo would be helpful...i love how quickly you prepared that meal....looks delish
IT LOOK QUICK... BECAUSE EVERY THING ALREADY PREP..... I DO THE SAME IN MY HOUSE.... I PREP EVERY THING BEFORE...... IN RECORD TIME... FOOD DONE COOK
Best coo coo look I have see plus yellow bless
Sooo pleasant and easy to understand. tnx dear.
I follow your recipes & oh my always get great results.. love love love your videos.. thank u Renee 😘😘😘
I love this girl and she cooking
Excellent presentation and very informative. One question, is it flying fish that you used?
For her stew fish my mom browns a tbsp of flour then sautes the vegetables and adds water to make the gravy. Btw I'd love to see your twist on stew chicken. Can you make a video?
Amber hmm your mom makes a roux for stew fish?! Nicceee!!! That's a great idea actually... Will definitely try that
Hmm wow sounds really interesting maybe I can give that a try. #notedonthestewchichken
You made that dish look so easy I love it
Just beautiful! By the looks of this meal, "I bet it's the buuuuum!" I'm hungry. Lol
Hi Renee, how long does the coo coo take to set please? Love your videos.
Hi thank you for sharing..best recipe ever
I didnt have coconut milk. But since I saw you use some type of heavy cream, I used evaporated milk. Was just as nice and tasty.
Evaporated milk is a no no. Use coconut milk.
Mmmmmmmmmmmm so yummy. Looks amazing. I would love to try this version.
Very festive colors. I love it😍
Looks delicious! Renee where can I buy the Roucoo?
Amber thanks! You can get roucou at Central Market in Port of Spain
Hi Renee I did your way for the coo coo and my dad loved it as oppose from the Naparima cook book that my sis used.
Looks yummy 😋, that ‘Shalabani’ please tell us what it is & where one can get it from
Lfuraha lovely Chadon Beni.
Shadon Beni is culantro
Is it salted butter you used or unsalted?
Hmmm🤔 I find that cornmeal coocoo cooking time was real short. Hope it was properly cooked, cause I cook my coocoo for a good 20 minutes or more. It looked pretty colourful. I usually put the Ochros in the fish sauce. I'll have to sample that to know if it was properly cooked. Good luck in your career. 🙏🥳💖
Thank you for the recipe it look delicious. I going it make. Thanks againg.
Let us know how it turned out! 🙂
Thanks for videos and recipes
Looks so delicious. Luv your video
Awesome job
Looks delish
I make my coo coo different to yours but the way you made yours are just as nice. 🤗
1) Can we talk about how beautiful this woman is 2) This really helped me out with my own version of the dish ...beautiful video.
I am a small bar and grill owner in Dominica. I love your cooking and see many recipes that i can use in my business. I would love more of your ideas, may we share contact info.
I here for the chef! *KEKW*
I never thought about adding milk to coocoo. I imagine it would make it really creamy. I will have to try it.
beautiful yummy My kind food thanks for sharing
You are amazing 🎉
Great recipe chef, looking tasty, 👍 👍 👍
Keep up the Great Cooking
That looking amazing. Like that you used the coconut milk and full cream milk. I have to tell my baby girl to make some. Mouth watering.
wowww that's the most creamy smooth coo coo I've ever seen !!! niceee
Such a pretty and beautiful chef. Real Trini
It’s so delicious I am trying your recipe today thank you
Lovely..
Looks good..... Now im hungry
Thank you for teaching me to cookbye
Hey if youre cooking....stew fish and cocoo.....for staff lunch how would you cook the rice to blend with the dish!!! I mean if it goes good qith fry rice or rice and peas etc...i would appreciate the feed bk
The fish can be served with rice.
I have a question Renee you're not using any taste maker in your food as trini I use it always for favorable taste...salt and black pepper isn't how I do it..but the food was great..
Sometimes the tastemakers over powers. In this case given that the white fish is delicate, omitting the tastemakers works fine.
It looks very good yammie but I dont see the ne o the cooco you put CV in the pot
Thanks for sharing this with trying out
Excellent job
Your dishes look great ! What could you use in place of Shadobene ?
Cilantro is a close relative
eatahfood Thank you ! I really appreciate it .
Hi hi I'm new to your channel. The bottled ingredient directly after the brown sugar for the fish sauce, I'm afraid I didn't get the name properly. Thanks much
That was roucou. Its an extract from Annatto
Welcome to the channel!
Blendid colours
What exactly is shadow benny? I like your explanation of the coo coo.
Shadon Beni is culantro which is a close relative to cilantro
Any quantities????
Simple but effective.
Renee this looks delicious 😋
I didn't catch what you said was in the bottle of red liquid you poured on the fish. What was it please?
That liquid is called ROUCOU. If you click on the more button you will see the link for the recipe.😊
Nice Renee! can you do a local pesto for me please?
d cornmeal done cook so quick😮
Lovely
Yum
Um um GOODIE OOO!!!!!
Is there a substitute for the roucou sauce?
Not really but you can omit it
Great now I'm hungry
Nice idea for a different kind of coo-coo than the usual just okra + coconut milk.
Your coo coo looks delicious and tasty so does your fish they say we eat with our eyes it quite true because I am eating with mines
👍
Can this be done without the roucou?
Most def! The roucou is optional.
if you cocoo come out too soft how to fix it
You can add more cornmeal
Well now i can prepare coco.thanks.sweedy.
I am sorry I made a mistake I mean the name of the milk you throw it inside but I got it now coconut milk and the box milk is a hold milk I am trying to get
You talk so fast I did not catch or see what the 2nd milk waz I keep replaying The video but I cannot understand what the 2nd milk is It looks delicious and I would like to try it the bottom of the video there is no recipe
I like your coo coo. Well done.
Yummo 😋
Nice.
What s white fish tho?
Usually it would be something like Tilapia or Swai
Yum💯
Trini herw de best gul marabella trinidad