You remind me of my tia haha hou had me cracking up! I love your energy and you vibes! You made me feel like family so welcoming and warming, plus you made me hungry yum!
I just found your channel and can't wait to watch all of them. Love the Last Supper as I have the same one. God bless you! Will look to purchase the cookbook 👍
While on vacation in New Mexico we had stuffed sopapillas. It was so good! It was filled with beans, beef, cheese, onions, and sour cream topped with red chile and cheese.
LOl you know it's good when the camera man reaches to eat the food more than once, while stll doing a good job at recording! I love the way u roll out ur dough, u make it look so easy! I see the love u put into ur food and the love u have for New Mexico. Im so proud of our culture! U make me love my culture even more!
Like a version of an Indian taco but with a Spanish twist (sort of). That would make for a different flavor and content as well with a whole burger at the base of it. I can taste a flame broiled burger or even one with BBQ sauce added to the burger before forming. I do that, it really flavors the meat and you dont have to add much either. I'll bet pulled pork, chicken or beef as the meat would also be a great choice! Ok, now I'm really hungry!😂❤
Thank u fr bring back our culture my grandparents are from New Mexico now I know why I'm getting into this in cooking I used to watch my Grandma miss her so much her tortillas were amazing
I recently made Sopapillas but with cinnamon , honey & powdered sugar . Wow ! But your recipe … amazing 😊. I never knew sopapillas could be prepared this way . This looks so delicious !
Good morning . My name is Esther , I am from Santa Fe, New Mexico. My Mama cooked all the time. Please share the ingredients so we can make them too. My Mama didnt measure at all. My Grandparents Eppie and Josie Montoya owned Josies Best Tortillas. I Love New Mexico. Thank you so much for sharing.
I'm just like you Mama... I do not measure either... and it makes me crazy Loco to see a recipe that has Grams in it... I don't have time to Weigh anything... especially me!!! BAHAHAHAHA I too live in New Mexico.... and love our Hatch GREEN CHILE
@Johnny Rada you are so kind, you know that a conversation is like a recipe every ingredient matters to someone and you never know when someone significant needs a friend that cares, so next time you take a dish to a potluck and they ask you about it remember you may be the last voice that they hear and will carry it the rest of their lives. Thank you for being my blessing and subscribing to #margaretskitchennm
The conversation is wonderful. It's like being in the kitchen with family while cooking for a get together. Don't stop with the conversation even if you think it "nothing to do with the recipe" because it has everything to do with the recipe.
Perhaps not, but it's like being in the kitchen with her while watching her make the recipes. Very "homey" and relaxing. As for her salsa, I'm not at all interested in salsa. I LOVE PICA DE GALLO! but being at her "house" while she is preparing the foods, that's how it would be. These kind of tutorials are very thorough, like a class would be. You can always tap the cursor and push it forward to where you want to be. I could have done so with the salsa bit but I chose to just follow through.😊 A very good video!
Looks great
Making my mouth water!!! I really miss the Native Fried Bread Tacos
It is called a "well" that you made to add your emulsification
Great 😋 cooking.❤.
This reminded me so much of my grandma's cooking. She was from Las Vegas, New Mexico.
You remind me of my tia haha hou had me cracking up! I love your energy and you vibes! You made me feel like family so welcoming and warming, plus you made me hungry yum!
Thank you so much!!
Looks good.❤
Thank you 😋 www.nmcookbookmariabaca.com
I just found your channel and can't wait to watch all of them. Love the Last Supper as I have the same one. God bless you! Will look to purchase the cookbook 👍
I was raised in New Mexico so I enjoyed watching you cook it all looked delicious. Thank you. My mom was a great cook also
Try to make it
While on vacation in New Mexico we had stuffed sopapillas. It was so good! It was filled with beans, beef, cheese, onions, and sour cream topped with red chile and cheese.
I love kitchen aide also. They are great appliances
LOl you know it's good when the camera man reaches to eat the food more than once, while stll doing a good job at recording! I love the way u roll out ur dough, u make it look so easy! I see the love u put into ur food and the love u have for New Mexico. Im so proud of our culture! U make me love my culture even more!
So true!
You do it just like my Jefeta 😢 would do them ! Rest her soul 🙏 Happy Mother's day ❤️😢 !!
Looks delicious
Thank you
I love how patient you are. Your food always shows the love you put into it.
Thank you
Love ur bowl
Thank you
I love New Mexican food... dying just watching you cook.
I am so Blessed to Live in New Mexico...
I am so proud of my culture❤ Thank you Amor. I enjoy watching you do your magic. Shout out to pops!! Real men make good sasa:)🙏🙏🙏
Wow, I loved your video. Everything is delicious, just like home. Be Blessed. Hello from El Paso, Texas.
I love watching u. U are so real no matter what happens during ur videos. Just 😍 it. Keep on being u no matter what. God bless u an ur family.
Your fry bread looks delicious. Thanks for sharing.
Thank you Heath
Wow that looks sooooo delicious
Like a version of an Indian taco but with a Spanish twist (sort of). That would make for a different flavor and content as well with a whole burger at the base of it. I can taste a flame broiled burger or even one with BBQ sauce added to the burger before forming. I do that, it really flavors the meat and you dont have to add much either. I'll bet pulled pork, chicken or beef as the meat would also be a great choice!
Ok, now I'm really hungry!😂❤
Her Masa !😢 for Tortillas.😊
This is new Mexican cooking at it's finest looks really good😅😅
😆😆🗣NO DOUBLE DIPPIN’ DAVID!!!😆😆
Blessings From Texas 🤠
Unfortunately, I can’t find your book on Amazon 🤔
I am Very interested in your cookbook
Thank you so much for your interest in ordering my authentic New Mexico cookbook. You can order my cookbook on my website. www.nmcookbookmariabaca.com
Thank u fr bring back our culture my grandparents are from New Mexico now I know why I'm getting into this in cooking I used to watch my Grandma miss her so much her tortillas were amazing
Could you mention how much baking powder you use went back to this old video thanks
2 tablespoons
Reminds me of indian fry bread
I recently made Sopapillas but with cinnamon , honey & powdered sugar . Wow ! But your recipe … amazing 😊. I never knew sopapillas could be prepared this way . This looks so delicious !
Your way makes a great snack or dessert. What she's making is a meal! The main course!!😂❤
Very similar to Indian frybread burgers . Yummm
Indeed
Wish I had smell a vision right now.
OMG!!!! that looks so good I must try making these for my family .thank you so much for giving us all the hints
Good morning . My name is Esther , I am from Santa Fe, New Mexico. My Mama cooked all the time. Please share the ingredients so we can make them too. My Mama didnt measure at all. My Grandparents Eppie and Josie Montoya owned Josies Best Tortillas. I Love New Mexico.
Thank you so much for sharing.
I'm just like you Mama... I do not measure either... and it makes me crazy Loco to see a recipe that has Grams in it... I don't have time to Weigh anything... especially me!!!
BAHAHAHAHA
I too live in New Mexico.... and love our Hatch GREEN CHILE
How do we get your cookbooks. I have tried and can’t find them. It was on marketplace fb
www.nmcookbookmariabaca.com
And stuff?
Eeeeeeee I know
Margaret you remind me of my mom, Eva, cooking in the kitchen - in Pueblo, CO....Aye que suavicito mija !
Thank you for the beautiful compliment #margaretskitchennm www.nmcookbookmariabaca.com Comidas De Mi Familia
I have same rolling pin . I keep trying an they still come out like road maps. Lol I keep on trying. Thank u so much for all ur tips.
I just saw video, went to Amazon and they're out of them 😢. Does Barnes and Noble carry them?
www.nmcookbookmariabaca.com look on my website
Can u make some taquitos. I love them.
I’m going to make this for our 4th of July dinner 😋🌶
My grandmother used to make a marinated leg of lamb every time I visited her in Gallup NM. So if you have a recipe for that I would love it
Sounds great!
It looks like a flat enchilada. But still looks delicious
Love Love your recipes brings back childhood memories. Could you please let me know where you bought your mixing bowl.
Thank you, I purchased my bowl many years ago from Pier 1
YUUUUUMMMMM
I tell my granddaughters that to make round tortillas it is all in the wrist…..
My torts look like road maps , but taste pretty good.
Why u add Crystal to your flour
Not sure what you mean by adding crystal, all I added was flour, baking powder, salt, crisco and hot water. www.nmcookbookmariabaca.com
What area of NM are you?
Albuquerque
Can you make fideo’s please ? Merry Christmas, from my family to yours, Belinda
Absolutely
I just ordered your cookbook too ty
Thank you
kind of like the recipe.... the only thing i dont like is the insignificant conversation that has nothing to do with the recipe.
@Johnny Rada you are so kind, you know that a conversation is like a recipe every ingredient matters to someone and you never know when someone significant needs a friend that cares, so next time you take a dish to a potluck and they ask you about it remember you may be the last voice that they hear and will carry it the rest of their lives. Thank you for being my blessing and subscribing to #margaretskitchennm
The conversation is wonderful. It's like being in the kitchen with family while cooking for a get together. Don't stop with the conversation even if you think it "nothing to do with the recipe" because it has everything to do with the recipe.
Thank you 😊
You are awesome thank you
Perhaps not, but it's like being in the kitchen with her while watching her make the recipes. Very "homey" and relaxing. As for her salsa, I'm not at all interested in salsa. I LOVE PICA DE GALLO! but being at her "house" while she is preparing the foods, that's how it would be. These kind of tutorials are very thorough, like a class would be. You can always tap the cursor and push it forward to where you want to be. I could have done so with the salsa bit but I chose to just follow through.😊 A very good video!
Looks delicious
Looks delicious
Thank you 😋 www.nmcookbookmariabaca.com