Different Grades of Tuna at the Fish Market

Sam The Cooking Guy takes you on a tour of a local fish market and learns about different grades of Tuna.
San Diego-based Sam “The Cooking Guy” Zien left a career in biotech and became the everyman of cooking by combining an irreverent mix of humor with recipes that are ‘big in taste but small in effort’. With his show in 24 markets, 3 cookbooks, 15 Emmys, and a dozen visits to the Today Show, Zien’s ‘anyone can make this’ style continues to win fans. And Sam’s casually uncensored web series, Sam the Cooking Guy manages to entertain and teach at the same time.
Sam the Cooking Guy is one of the most popular and followed shows, right here on YurView, he’s an everyday guy who loves to cook & show how to make easy and great food. He also has an online show, authored 3 cookbooks, and his latest venture is taking his delicious recipes out of his kitchen.
Learn More About Sam The Cooking Guy newest venture:
Not Not Tacos - Sam The Cooking Guy
• Not Not Tacos - Sam Th...
www.notnottacos.com/
www.thecookingguy.com/#tv-show...

[@englishwriterchris]

Intro: Everything comes from the supermarket -- Show: We're here at a specialty fish dealer...
But I liked the video.

[@TheRealBatCave]

American flagged boats coming from what waters?

[@SD-ux5re]

What type of tuna is most nutritious?

[@nandanyunt3581]

wow

[@chadmartfeld]

Annoying