How to ganache a cake using the upside down method by Let's Eat Cake
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- Опубликовано: 25 авг 2024
- This video shows how I ganache my cakes using the upside down method and two acrylic circles to achieve a perfect finish. The acrylic discs and the steel bench scrapers are available to buy through my facebook shop - / app_251458316228
Mobile users can access via this link - letseatcake.ecw...
So effortless and smooth. Great job
I love the boards, how much bigger are the broads from the cake?
EXCELENT!!
Thanks so much for the explanation!!!!
Can you please answer these questions as I have the same ones.!!! Thank you. Genache recipe?..etc... do you have a good chocolate one as well? Thank you!!
Love your tutorial, thank you. Can you give me advice as to how i could freeze a ganached cake, how to wrap it , etc.....but most importantly how to thaw it....would you remove the wrapping and thaw at room temperature ?
Hi I love your bench scraper. Can you tell me where can I get one? please. Thanks in ADVANCE.
its nice can you share the cake recipe and ganache recipe please 👏👏👏🌸
thank you for explaining :)
thank you for sharing! can you give me the size for the square glass board? can you also share your recipe for the ganache?
When you crumb coated did you use a cake board? Or is that just a crumb coated cake we see are any boards under it?
How much to ship to California
love your video!!!
Can u plzzzz share ur cake n ganache recipe thank u looks soo yummy xx
+luvbaking1 I use three parts white choc to one part double cream :)
can I also use whippingcream?
luvbaking
Hi I was just wondering if anyone could tell me if it is necessary to cover the ganache in sugar paste or fondant or if you could just leave it with just the ganache
Can i ask the recipe of the ganache that you used in there?thank you
three parts white choc to one part double cream
Hi, quick question. I made ganache for the first time this weekend. I wanted to do the top of the cake with it dripping down it. I used white baking chocolate, but it went slimy! I've no idea why! like a puddle of slime lol not pourable at all. where did I go wrong? excellent video!
Nicola You used baking chocolate. Doesn't work. You need to use good quality white chocolate without loads of added rubbish. Sounds like your ganache siezed. Yuk. Could use it in brownies-never waste chocolate!!!
hi can you tell me is your cake frozen after you have filled and crumb coated it thanks angela
Angela Sutton HI AGAIN YOU DO NOT APPEAR TO BE ANSWERING ANY ONE`S QUESTION`S AS I ASKED DO YOU FREEZE YOUR CAKE BEFORE GANACHE AND ALSO IT LOOKS LIKE YOU HAVE A CAKE BOARD UNDER YOUR CAKE WHEN YOU LIFT IT ON TO THE ACRYLIC THANKS FOR A SPEEDY REPLY ANGELA
She said it goes in the fridge after she levels and crumb coats and yes there is a cake card under the cake it will be the same size as the cake.
what brand the chocolate you used for make ganache thank you is good video
What size is the acrylic disk 8.25 or 8.50?
جميل 😍😍👏🏼👏🏼🎓🎓🎓👍🏼👍🏼👍🏼👍🏼👍🏼
aku tengok mau membuat ternyata hakenak
Que mala es la traducción al español, no dice absolutamente nada de lo que ella esta diciendo. Por lo tanto es imposible aprender de este video.
Oh well
A lot of work and a lot of equipment just to frost a cake. Also, provides a higher chance in dropping the cake. Why not just do it the old fashioned way?
OMG ...... DID SHE LICK HER FINGER THEN PUT HER HAND BACK THE CAKE ..... EWWWWW GROSS 🤢🤢🤢
Your chocolate ganache looks more like frosting than ganache 😒😠
It's white chocolate ganache
She even said in the video that it's white chocolate ganache
oh well ok