- Видео 5
- Просмотров 239 133
Charlotte Emily Cake Design
Добавлен 17 окт 2013
How to ganache a cake using the upside down method by Let's Eat Cake
This video shows how I ganache my cakes using the upside down method and two acrylic circles to achieve a perfect finish. The acrylic discs and the steel bench scrapers are available to buy through my facebook shop - letseatcakeherts/app_251458316228
Mobile users can access via this link - letseatcake.ecwid.com/
Mobile users can access via this link - letseatcake.ecwid.com/
Просмотров: 112 351
Видео
How to split and fill a cake using an AGBAY Cake Leveller by Let's Eat Cake
Просмотров 14 тыс.9 лет назад
This video tutorial shows how I split and fill my cakes using the fantastic AGBAY cake leveller!
How to make a Sugar Rose by Let's Eat Cake
Просмотров 110 тыс.10 лет назад
Tutorial showing how I make my unwired roses using the same sized cutter for the whole flower. More tutorials over on my facebook page letseatcakeherts :)
I love my Agbay cake leveller!
Просмотров 1,3 тыс.10 лет назад
My Agbay is one of my best loved pieces of equipment! Glides through the cake so easily, even when used one handed!
This tutorial is the best one so far. Thank you
Beautiful ❤️
its nice can you share the cake recipe and ganache recipe please 👏👏👏🌸
I like the mat you're working on! Can I please know where from you bought it and what its called? Thx
why video so shaky? u want to give ur viewers headache?
So effortless and smooth. Great job
A lot of work and a lot of equipment just to frost a cake. Also, provides a higher chance in dropping the cake. Why not just do it the old fashioned way?
Can i ask the recipe of the ganache that you used in there?thank you
three parts white choc to one part double cream
Very thick cake. On what temperature do I set my oven to bake a thick cake like that?
EXCELENT!! Thanks so much for the explanation!!!!
Hi, I am a baker and have been thinking about getting the agbay leveler, I am torn between getting the double blade or the single blade, what would you advice. Also where can I get the green mat you were working on, I have been looking for one that size. Thanks
www.agbayproducts.com/agbay-jr-single-blade thinking about getting one, but the price is high
OMG ...... DID SHE LICK HER FINGER THEN PUT HER HAND BACK THE CAKE ..... EWWWWW GROSS 🤢🤢🤢
what brand the chocolate you used for make ganache thank you is good video
جميل 😍😍👏🏼👏🏼🎓🎓🎓👍🏼👍🏼👍🏼👍🏼👍🏼
that first bit on the stick was that icing shaped around the stick
margaret lewis Yes. Fondant/sugar paste
Thanks for the great tutorial!
magnifique!
beautiful rose!! could you post the website to buy the rose cutter ?
aku tengok mau membuat ternyata hakenak
I've looked at lots of rose tutes today and this is the BEST one! Thank you.
me parecio muy interesante tengo que practicar
oAoo
Hi, quick question. I made ganache for the first time this weekend. I wanted to do the top of the cake with it dripping down it. I used white baking chocolate, but it went slimy! I've no idea why! like a puddle of slime lol not pourable at all. where did I go wrong? excellent video!
Nicola You used baking chocolate. Doesn't work. You need to use good quality white chocolate without loads of added rubbish. Sounds like your ganache siezed. Yuk. Could use it in brownies-never waste chocolate!!!
This is one of the best tutorials I've seen! Thanks for sharing x
How much to ship to California
What size is the acrylic disk 8.25 or 8.50?
love your video!!!
Excelente, buena explicación. Graciasssss
Can you tell me please if you use the same size for all petal cutter
Le quedo preciosa la rosa muchas gracias por su tutorial excelente
💖🌹😊
I love the mat that you're working on, where can I purchase one?
When you crumb coated did you use a cake board? Or is that just a crumb coated cake we see are any boards under it?
thank you for sharing! can you give me the size for the square glass board? can you also share your recipe for the ganache?
where can i get the cake recipe
cooool
Hi I was just wondering if anyone could tell me if it is necessary to cover the ganache in sugar paste or fondant or if you could just leave it with just the ganache
très belle rose . bravo
Oh well
Fantastic tutorial...awesome☆☆☆
Your chocolate ganache looks more like frosting than ganache 😒😠
It's white chocolate ganache
She even said in the video that it's white chocolate ganache
oh well ok
Beautiful!!!
Can you please answer these questions as I have the same ones.!!! Thank you. Genache recipe?..etc... do you have a good chocolate one as well? Thank you!!
hi can you tell me is your cake frozen after you have filled and crumb coated it thanks angela
Angela Sutton HI AGAIN YOU DO NOT APPEAR TO BE ANSWERING ANY ONE`S QUESTION`S AS I ASKED DO YOU FREEZE YOUR CAKE BEFORE GANACHE AND ALSO IT LOOKS LIKE YOU HAVE A CAKE BOARD UNDER YOUR CAKE WHEN YOU LIFT IT ON TO THE ACRYLIC THANKS FOR A SPEEDY REPLY ANGELA
She said it goes in the fridge after she levels and crumb coats and yes there is a cake card under the cake it will be the same size as the cake.
Thank you very helpful.
Can u plzzzz share ur cake n ganache recipe thank u looks soo yummy xx
+luvbaking1 I use three parts white choc to one part double cream :)
can I also use whippingcream?
luvbaking
thank you for explaining :)
Que mala es la traducción al español, no dice absolutamente nada de lo que ella esta diciendo. Por lo tanto es imposible aprender de este video.
I love the boards, how much bigger are the broads from the cake?
Love your tutorial, thank you. Can you give me advice as to how i could freeze a ganached cake, how to wrap it , etc.....but most importantly how to thaw it....would you remove the wrapping and thaw at room temperature ?