Secrets of how to get a perfectly smooth buttercream cake with sharp edges
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- Опубликовано: 27 авг 2020
- I used "Cake Safe" acrylic discs, bench scraper, off-set spatula, turn table, and my buttercream which you can find here: • Shortening buttercream...
You can find the other items that I used here:
Cake Safe acrylic discs: amzn.to/39U3RIN
Bench scraper: amzn.to/3qMTU77
Turn table: amzn.to/3sLOXgw
If you want to see how to smooth a cake using the upside down flip method, without the acrylic discs, you can see it in my buttercream birch tree tutorial here: • Buttercream Birch Tree...
You can check out this video for my "basic cake decorating tutorial - how to release, level, and frost a cake" this one is also without the acrylic discs and no flipping: • Basic Cake Decorating ...
Check out my Amazon store front for all the cake decorating supplies that I use. *earns commissions
www.amazon.com/shop/icingonto...
You can check out my new book release, Icing On Top: buttercream exclusive cake decorating, on Amazon: amzn.to/3bXlzhd
You can follow me on Facebook / icingontopbeckyscakes and Instagram / icingontopbeckyscakes
Thanks for watching my channel! *Becky Beverly is part of an affiliate network and receives compensation for sending traffic to partner sites. 
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Thankyou for such a wonderful video. I have been using acrylic discs and love them, but I was worried that if I put buttercream in between my discs instead of tape it might slide around. I see this is not the case, so thankyou, I will try it. I also like that you put the buttercream on your lid before placing it on top. I will be trying this also.
Glad it was helpful!
EXCELLENT tutorial! I am a total newbie! I am trying my new 9.5" acrylics on Wednesday. I am petrified... How should I safely get the frosted cake off of the bottom acrylic?
Have a 9 inch round cardboard circle that you place under your 9 inch cake. I use a little bit of buttercream between my cardboard and acrylic to keep it from sliding. Once your cake has been chilled and you’re ready to remove the bottom acrylic, use your bench scraper to lift your cake up from the bottom acrylic while the cake is still chilled. Happy caking!
@@IcingOnTopBeckysCakes Wow!!! I am a Type A OCD nut! I have watched a gazillion videos on RUclips (which is how I learned about the acrylics and the size I need and then this Press and Seal method). I have asked a gazillion questions and some posters have been nice enough to answer! But you hold the record for the fastest reply!!! Lol!!! The only thing I regret is that I should have ordered my acrylics with a hole in the center... That's okay... I will do it for my next size... Your tips about the hot water and how to use it are GREAT!!! Wish me luck!!! I am a Happy Caker so far!!!
@@MalteseMom333 good luck! Mine have the hole, but to be honest, I never use the hole.
What can you use in place of Press n Seal?
You can cut a circle of wax paper or parchment paper.
How did you get rid of the acrylic disk on the bottom
There’s a cardboard circle under the cake that’s the same size as the cake. I slid my spatula under the cardboard and lifted it off the acrylic disc
What was the size of the cake pan you used?
It was an 8 inch cake pan with 8.5 inch acrylic discs but I’ve also used my 8.25 inch acrylic discs and both work. You just have thicker buttercream if you use the 8.5 inch acrylic discs.