翠塘豆腐趴蟹肉 Steamed egg white with crab meat gravy

Steamed egg white with crab meat gravy,
蛋白蒸的好嫩的翠塘豆腐，没有豆腐的翠塘豆腐，蛋白从嘴里滑进肚子里的舒服没试过就一定要试。喜欢的话记得订阅哦
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Recipe:
Steamed egg white:
1) 4 egg whites
2) salt
3) 3 tbsp fresh milk
4) water (amount equal to egg whites)
Gravy
1) crab meat (or crab sticks if you do not have fresh crab meat)
2) 2 slices of ginger
3) 1 stalk spring onion
4) 2 tbsp abalone sauce
5) soy sauce
6) salt
7) 150ml water
8) 1 tsp corn starch and 1 tbsp water
9) 1/2 tbsp hua diao cooking wine
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食谱：
蛋白：
1）4个蛋白
2）盐
3）3 汤匙牛奶
4）水 （水量和蛋白相等）
蟹肉汁
1）姜
2）青葱
3）蟹肉
4）鲍鱼汁
5）酱油
6）盐
7）150ml 水
8）1 茶匙玉蜀黍粉 1 汤匙水 勾芡
9）1/2 汤匙花雕酒
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Song:
1) Sparkling Juicy - BGM President
• [톡톡 쏘는 귀여운 음악] Sparkli...

[@ahpung2621]

水蒸蛋配蟹肉，真是完美组合呀～

[@pwstudio7156]

It looks delicious 🤩🤩

[@jimchen6236]

I made this yesterday. It's too salty. Try to skip the salt. The egg white turned out perfect.

[@henrychow2537]

豆腐放了吗？

[@simula.gaming]

哈囉～我又來看你的影片了！無敵蟹肉😃😃😃歡迎有空來互相交流，感謝您🙏🙏🙏

[@FoodieChoppy]

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