Shanghai Stir Fry Egg Whites Recipe (Sai Pang Xie) 上海赛螃蟹食谱 Less Oil 少油版 | Huang Kitchen

[@jennyyue7261]

Thank you for sharing this recipe. Looks delicious.

[@Huangkitchen]

It taste refreshing too. Good way to use up your extra egg whites when you have them. Thanks

[@evelyntan5588]

So glad to have found this recipe!!! It isn’t commonly found. Have subscribed!

[@jasC1933]

Looks delicious to me so do the settings. Thanks for sharing.😋👍👍

[@cookwithevevoon2518]

This dish presentation is very colourful and attractive. Hope you will reach 1K subscribers soon.

[@Huangkitchen]

Thank you for watching. Do leave us a comment below!
See step by step recipe, ingredients list and cooking tips for Shanghai Stir Fry Egg Whites here:
www.huangkitchen.com/shanghai-stir-fry-egg-whites/

[@oanairani41]

Very good dish, thank you

[@foedspaghetti3290]

Beautifully done. Subscribed. Thank you.

[@Huangkitchen]

Thank you for your support 😊

[@Grgwhhehe]

does it taste like crab?

[@chiuyan3276]

Just like to check if the yolk is raw?

[@Huangkitchen]

Yes it is.

[@QuanqiuLive]

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