I’m watching from California. Your videos are exactly what I need. Simple delicious Japanese food that I can make at home. Your style is easy to follow. Beautiful presentation. Thank you!
Thank you so much for the recipes! ❤️ I'm learning to make japanese food for healthier lifestyle. Love this channel. Hope i can learn a lot from now on too.. youtube頑張ってください！🥰
ありがとうございます！😍😍 Thank you so much!!! I am so glad to hear that!💕 Hope you enjoy learning Japanese food♪And, hope my recipes will help your cooking! Please let me know if you have questions😊
I'm in love with your channel, your recipes are so easy to follow and so delicious, I love Japanese food and culture so much I would eat it everyday if possible, you just got a new sub. ありがとう ございます
Thank you for another great video! I love soups in the morning, so your breakfasts with soups are my favourite :) Also, it's so calming to watch you cooking :)
if you cant use gas hobs, try this with microwave oven, 1 cup rice (i use short) to two cups cold water in a bowl, no lid on and cook at full power for 17 mins after than take ric4e bowl out, stir up and put lid on wait 10 mins, always cook to perfection for me, those recipes looks yummy
Hi! Greetings from California! I recently discovered your videos, I’m glad I did. They’re great, and your voice is so calming. Very ASMR! I’m definitely going to try out some of your recipes. Thank you 😊
I have chosen salmon rice ball with side dishes to be made in person kind of same. Thank you to teaching. 😂 You made my day with knowing that i didn't know yesterday. ☕️🍧
@@JapaneseCookingChannel Even without my intention too, channel has been recommending. Around me there are many who should be that much as if being children of dietitian. Me and you know dishes for children are very very easy if accmpanying cleaness?. Btw(bytheway) eventually what i tell are thank giving me 1 of reasons living well.
Hallo ms May I know how to refrigerate the rice, By portion or just 1 container? And I will ask also how to you store the crabstick, shiso leaf and another vegetable, Because you cook just a bit portion 😊🙏 Arigatou
Thank you so much!! Please store rice in separate portions for each amount you want to use. And, I just store crabstick in the bag without separating it. For shiso leaf, keep the water soaking the root of the shiso so that it will last longer! Please let me know if you have more questions!😊 Arigatou gozaimasu🙏
Thank you for sharing these lovely recipe & beautiful presentation !!❤ All of your kitchen utensils from plates to cookware are so cool, where’d you get them?
Dashi is made from dried bonito flakes or kombu, or even both. Sometimes it's made from other ingredients such as dried shiitake mushrooms. Dashi is a soup or dashi powder often used in Japanese cuisine. It contains umami ingredients that enhance the flavor of the dish. Please check here if you're interested! misosoup.site/what-is-japanese-dashi-and-how-is-it-used/
I’m watching from California. Your videos are exactly what I need. Simple delicious Japanese food that I can make at home. Your style is easy to follow. Beautiful presentation. Thank you!
Thank you so much!! I am super happy to hear that!!
The dishes are soo simple and beautiful,hope you gain more recognization in the future!!👍
Thank you so much!!😍💕
I'm from Australia and love your channel. I like the thorough explanation without wasting time. Thank you!
Thank you so much!! I will try to make more good videos!
Thank you so much for the recipes! ❤️
I'm learning to make japanese food for healthier lifestyle.
Love this channel. Hope i can learn a lot from now on too..
youtube頑張ってください！🥰
ありがとうございます！😍😍
Thank you so much!!! I am so glad to hear that!💕
Hope you enjoy learning Japanese food♪And, hope my recipes will help your cooking! Please let me know if you have questions😊
I have never though of adding crab to an omelette ... that sounds like it would be really good. I'm going to have to try it.
Yea, that's one of my favorite way to make omelette:) I would be happy if you could try it!
And, thank you so much for watching my video!!
I love how you show cooking for one person! I also didn't realize how much sugar (even tiny measurements) is used in Japanese cooking.
Thank you!! I like to put sugar, because it makes dish really delicious. You can skip it if you want:)
@@JapaneseCookingChannel What type of sugar do you like to use? It doesn't look quite like anything I see in stores in the US. Thank you!
@bckoral I use cane sugar :) I think you can buy it in the US too.
@@JapaneseCookingChannel Thank you! I'll try to find something that looks similar : )
Mirin is as sweet as sugar, & they use a lot in Japanese cuisine
I'm in love with your channel, your recipes are so easy to follow and so delicious, I love Japanese food and culture so much I would eat it everyday if possible, you just got a new sub.
ありがとう ございます
Thank you so much!! Your comments are very encouraging for me:D
And, I appreciate that you subscribe my channel!!
ありがとうございます！
Thank you for another great video! I love soups in the morning, so your breakfasts with soups are my favourite :) Also, it's so calming to watch you cooking :)
Thank you so much for watching my video, and I appreciate your warm comments:)
Have a wonderful day with delicious soup!!
The food is always so colorful
I love colorful meal!
Hello from the UK. I’m another huge fan of your videos. They always inspire me. Thank you.
Thank you so much!! I am so happy to hear that!!!
I am watching from Australia 😊 I absolutely love watching your videos, thank you for sharing 🌻
Thank you so much!!😆🌸💕
if you cant use gas hobs, try this with microwave oven, 1 cup rice (i use short) to two cups cold water in a bowl, no lid on and cook at full power for 17 mins after than take ric4e bowl out, stir up and put lid on wait 10 mins, always cook to perfection for me, those recipes looks yummy
This is easy to follow ingridients not too hard to find🙋♀️👌
Thank you so much!!😍😆💕
Brilliant! You have taught me so much.
Thank you so much!! Hope you enjoy making these dishes :D
I love all your recipes, they are easy to make and help me so much with my diet plus they are healthy ! Thank you so much for sharing.
Thank you so much for watching my video!! I am so happy you liked the recipes😍
i love this! it looks so easy and delicious, thank you!
Thank you so much!!♡
Hi! Greetings from California! I recently discovered your videos, I’m glad I did. They’re great, and your voice is so calming. Very ASMR! I’m definitely going to try out some of your recipes. Thank you 😊
Hi!
Thank you so much!!! I am so glad you complimented my voice😆
Yea, please try the recipes! Hope you like the taste😊💕
Thank you very much for this video and the clear explanation!🥰
Everything seems delicious!😍😍😍
Thank you so much for watching my video!😍
I am so happy you liked them😍💕💕
I have chosen salmon rice ball with side dishes to be made in person kind of same.
Thank you to teaching. 😂
You made my day with knowing that i didn't know yesterday. ☕️🍧
Thank you so much for watching this video too!
I am so happy you liked these recipes 😊
@@JapaneseCookingChannel
Even without my intention too, channel
has been recommending. Around me there are many who should be that much as if being children of dietitian. Me and you know dishes for children are very very easy if accmpanying cleaness?. Btw(bytheway) eventually what i tell are thank giving me 1 of reasons living well.
This looks so delicious 🤤
Thanks😍😍
Great!! awesome presentation & excellent preparation 😍❤ looks yummy 😍❤stay connected😍😍Thanks for sharing ❤❤
Thank you so much for watching my channel😍😍
Looks so amazing I will try for sure! 😋
Thank you so much!!😍😍 Hope you like the taste!
Hallo ms
May I know how to refrigerate the rice, By portion or just 1 container?
And I will ask also how to you store the crabstick, shiso leaf and another vegetable,
Because you cook just a bit portion 😊🙏
Arigatou
Thank you so much!!
Please store rice in separate portions for each amount you want to use.
And, I just store crabstick in the bag without separating it.
For shiso leaf, keep the water soaking the root of the shiso so that it will last longer!
Please let me know if you have more questions!😊
Arigatou gozaimasu🙏
Thank you!
Thank you for watching my channel!:)
its looks so yummy... im so love your videos!
Thank you so much!!!😍😍
mmmm...so healthy! Thanks for posting:))
Thank you so much:)!!!
Es bueno este video da recetas saludables fácil de preparar y es económico espero ver más vídeos 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼💐💐💐💐💐💐🎉🎊💯🤩🤩🤩🥳👌🏼👍🏼💗😍🥰💖💞
This is great!! Thank you so much
Thank you so much for watching my channel!!(*^^*)
Thank you for sharing these lovely recipe & beautiful presentation !!❤ All of your kitchen utensils from plates to cookware are so cool, where’d you get them?
Thank you so much! I usually buy them online :)
All recipes are amazing and tasty.....
Thank you so much!!!:D
Very nice! I am goin to lose weight this year! woo hoo!
Thank you for watching my video!! Hope this healthy meal helps you:D♪
Thank you
Thanks for watching my video!
Love your dishes 😋
Thank you so much😊😆🙏
Oishi , thankyou
Thank you so much!!!
Great recipes, can you do a video on Japanese soups that aren't miso soups
Thanks for your comment!
Here is the video of Japanese soup! Please check it out :)
■6 Types of Japanese Soup
ruclips.net/video/M6w-6SntKTs/видео.html
@@JapaneseCookingChannel thanks
These also look delicious and are perfect in calories!
Thank you so much!!
interesting
Thanks!!
What exactly is dashi? Like our chicken fish beff or vegetable stock?
Dashi is made from dried bonito flakes or kombu, or even both. Sometimes it's made from other ingredients such as dried shiitake mushrooms.
Dashi is a soup or dashi powder often used in Japanese cuisine. It contains umami ingredients that enhance the flavor of the dish.
Please check here if you're interested!
misosoup.site/what-is-japanese-dashi-and-how-is-it-used/
These are even more complicated than my dinner 😅
Haha..😂 That could be a lot of work😂 Thank you for watching though!
The portion looks so small... Is it filling?
Yes!!
😀
Isn't the rice salted?
I don't put salt on rice except the rice ball in the #4 recipe.
I'm allergic to mushrooms!
we don't have any of your ingredients except soya sauce. can't you adopt them to something more available ?