[X2] 나의 최애전과 칼칼한 고추장 수제비 만들기, 리틀포레스트 배추전과 고추장 수제비 레시피, Baechujeon & Gochujang Sujebi Recipe

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  • Опубликовано: 16 дек 2024

Комментарии • 19

  • @GrandmaOverFlowers
    @GrandmaOverFlowers 3 года назад +1

    와..... 내일은 꼬옥 수제비 먹을거예요👍👍👍

  • @박수경-h8c
    @박수경-h8c 3 года назад +2

    와 지금 너무 추운데 영상 보니까 조금 따뜻해진 것 같아요! 요리를 못해서 항상 소울푸드님 영상으로 대리만족해요! 잘봤습니다~

    • @made.soulfood
      @made.soulfood  3 года назад

      감사합니다 수경님 :D 감기 조심하세요!

  • @LadyLoulaKitchen
    @LadyLoulaKitchen 3 года назад

    와우 배추전에 수제비 정말 맛있겟어요.😋👍🏻❤️

  • @lisahinton9682
    @lisahinton9682 3 года назад

    I made the fried cabbage leaves and the stew with the hand-pulled noodles and wow, that combo was one delicious meal. Thank you so much. 😊

  • @ONIGIRIKITCHEN
    @ONIGIRIKITCHEN 3 года назад

    Looks delicious! Thanks for sharing ❤️

  • @slntemy5526
    @slntemy5526 3 года назад +1

    Very Nice! 👌👍💕🙏

  • @vegataryanrecipes6304
    @vegataryanrecipes6304 3 года назад +2

    좋아요, 그러나 저 오늘은 used 내 배추를 to 김치 만들어요ㅋㅋㅋㅋㅋㅋ
    죄송합니다, for my bad 한국어

    • @made.soulfood
      @made.soulfood  3 года назад +1

      It’s okay to write it in English. Does that mean that you make kimchi with the cabbage you have? I hope you make it delicious!

    • @vegataryanrecipes6304
      @vegataryanrecipes6304 3 года назад

      @@made.soulfood Yes! today i made kimchi with all my cabbages 😂 So i can’t make this recipe at the moment

    • @made.soulfood
      @made.soulfood  3 года назад +1

      If you have a chance to make it next time, I hope you make it and try it!😄

    • @vegataryanrecipes6304
      @vegataryanrecipes6304 3 года назад

      @@made.soulfood Yes i will :))

  • @มนุษย์ประหา
    @มนุษย์ประหา 3 года назад +1

    ผมเป็นคนไทยนะครับผมเข้ามาชมคลิปพี่​🇹🇭

  • @Fxfx-g1o
    @Fxfx-g1o 3 года назад

    육수,고추장 1.5큰술, 된장1큰술,