Homemade Chicken Sausages Without Casing Recipe | Chicken Hot Dog with Caramelized Onions

[@emergencystoppingonly]

This is the most helpful video I have seen about this subject. I did this twice to test. First time I followed the video. Second time I steamed them instead of boiled. I think steaming was much much easier.

[@fahmeidahaffejee5778]

Just an idea....what if you freeze the sausage after wrapping in plastic to make it firm , then remove plastic wrappings and wrap in foil sheets ( just enough to go over twice) while still frozen . Can keep refrigerated after that if you need it that way to steam . Then steam the sausages .......maybe wrap in baking paper instead of foil after removing the plastic wrap ( secure the ends with string or rubber bands )
Recipe defnitely looks very good and worth trying .

[@hazrulrasidi8682]

first sorry for my broken engglish .. if dont want boil it with plastic just put it on frezzer then unrawp the plastic then boil it ..

[@SpicyBaji1]

I haven't try it but if you do, let me know how its turn out.

[@hazrulrasidi8682]

@@SpicyBaji1 I already done it.. you try ..

[@FoodInSight]

@@hazrulrasidi8682 how did yours turn out?

[@lilianamaxim4481]

yes after freezing u dont need to boil with plastic,tnx for the recipe💗

[@presentluna7904]

Yes no toxic or harmful chemicals👍

[@salemwolf4506]

Yes! Finally this is what I was looking for! Thank you!

[@GolDreadLocks]

Very interesting! I don't eat pork, so finding sausage without pork is difficult, even chicken sausage has pork casing, so this recipe is one that I definiteky will be trying!
Thankyou!

[@CL_G]

I don't know if you have a whole foods near you, but the ones that I go to do their chicken sausage behind the butcher counter in lamb casings.

[@HauteCuisinebyJilu]

Nice preparation
Friend

[@SpicyBaji1]

Thank you! Cheers!

[@instantkhana5012]

Wah bhai kia zaberdast nam ha

[@leilat5113]

Thanks for sharing 👍

[@SpicyBaji1]

Thanks for watching

[@yusrakhan4186]

Number one 😋😋

[@SpicyBaji1]

😋

[@Maryam7580]

Thank you so much !! I have been trying to figure this out for so long. This is exactly what I was looking for

[@pccebu]

Water boils at 100c(212f). Good quality plastic wrap has a melting point between 120 and 140c(250 to 290f) So the answer is, it's ok, Just make sure you read the carton when buying the wrap, it should tell you the safe temperatures.

[@SpicyBaji1]

100% agree with you

[@nicolewoods6561]

The question is at what temperature do the chemicals start seeping into the food...

[@barbra429]

@@nicolewoods6561 I really wish I knew the answer to that question because this technique looks so easy

[@merlyndsouza4276]

Aare whaa, Maaaast. Thanks for sharing., with a lovely recipe too.

[@SpicyBaji1]

Most welcome 😊

[@solomon1161]

Super duper idea. Thanks for your amazing talent

[@SpicyBaji1]

Thank you! Cheers!

[@cmflow69200]

Awh as good as they look my kids did not enjoy Dem. So cooked up a rice chicken cilantro soup Peruvian style and I sure enjoyed these.. thank you.

[@victoriassecretisluv]

You can real cook ! Love it !

[@AAA-hl7zs]

Simple method but looks good. Thanks for sharing, will give a try soon!

[@SpicyBaji1]

Please do!

[@ranajaya2852]

Wow very much testy

[@medschoolpowerpoints6574]

Awesome video👏✊👍!!!

[@SpicyBaji1]

Thank you! 👍

[@annahupping4349]

V nice receipe.

[@SpicyBaji1]

Thanks

[@ZevenZora]

The plastic wrap tip is so helpful to me. They sell single sausage molds online overpriced for like 10 bucks. Now I can make a lot at one time. Thanks.

[@SpicyBaji1]

Glad it was helpful!

[@tarannumkhan296]

Nice I will try inshallah

[@AbbasAli-mp7eb]

Wao

[@basrasultana2167]

Sausages ka smokey flavor world class hai 👍

[@GrandpaCanCook]

Really looks delicious and shows you can have good tasting sausage without owning a lot of fancy equipment, or eating packaged sausage made out of "who knows what". Thank you

[@eagleazaam4966]

Nice Recipe lot more safe and healthier than commercially produced .

[@SpicyBaji1]

Thanks for liking

[@canalsentir]

mmm looks great! will try this to get away from store bought hotdogs loaded with cancer causing chemicals and preservatives. thanks!

[@abihavlogs1835]

Good work dear

[@SpicyBaji1]

Thank you! Cheers!

[@foziaiqbal6582]

Yummmm 😋👍👌🤩😋

[@ghardariwithayesha8497]

Delicious recipe sister.

[@SpicyBaji1]

Thanks a lot

[@purnimakharga3620]

Wow.. Fantastic

[@SpicyBaji1]

thanks

[@indraneelroy5566]

Nice one

[@joicedas7461]

Is it safe to boil that clinwrap? But this is definitely a good and easy version of home made sausage....

[@nazilahussein9605]

Hi, super excited to try this today thank you. I hope I can send a picture for you to see this.

[@nazilahussein9605]

TOO bad I can not take a picture and post it on here.

[@SpicyBaji1]

Please do!

[@hazellethecutekitten6404]

How was the taste

[@Blooming-Hearts-Montessori]

Thank you so much for making this video.
👏🏽👏🏽👏🏽

[@umermazherinfo2739]

Thats looks delisiose

[@SpicyBaji1]

thanks

[@Tovasworld]

Super hi....I'll try.

[@SpicyBaji1]

Sure 😊

[@fabiolad87]

Looks amazing

[@SpicyBaji1]

thanks

[@ghardariwithayesha8497]

Tasty recipe sister

[@SpicyBaji1]

Thanks a lot

[@kelvirontechnologiespvtltd3645]

Awesome and Yammmmmy....

[@hamzaasery8177]

10/10❤️❤️❤️

[@SpicyBaji1]

:)

[@sangeethapandy3175]

Is boiling in cling wrap safe?

[@amigulus6896]

Great! Thanks for sharing. I always do this method as well when I need quick sausage but I use beef meat. I should try chicken and see, looks yummy!

[@mogatdula]

This is perfect, thank you!!!

[@durgapriyas2574]

Can we use aluminium foil sheet which we use for baking

[@SpicyBaji1]

Yes you can

[@barbra429]

@@SpicyBaji1 So could we just wrap them in aluminum foil and bake in the oven Will we get the same results?

[@sanjoesanjoe]

Please don't boil plastic wraps it's bad for health

[@presentluna7904]

Ok

[@abnashsingh]

Wrap in aluminium foil instead, and if needed, wrap the aluminium foil wrapped sausage in cling film. No contact of plastic with meat and water proof too...

[@rishi1684]

*uck the *shut* up

[@RC-cd7sl]

beastboyrishi stop 🛑

[@joicedas7461]

@@RC-cd7sl good

[@wilmamenon9841]

Can use butter paper to wrap and boil .

[@kidsinnovationweareawesome]

Awesome 😍👌👍🏻

[@moumitadtta19]

Wonderful.

[@SpicyBaji1]

Many thanks!

[@poonamsafariya6854]

Best idea 🙋👍👍👍😋

[@SpicyBaji1]

Thank you that's very encouraging

[@blakeliu3713]

Who's here because you watched a bunch of ordinary sausage videos and YT started to recommend you sausage related clips?

[@madihakhan8668]

@Spicy Baji What if after shaping the sausages/hot dogs, I refrigerate them for 30 minutes and then steam them after removing the cling film, would that work?

[@1HealthyLiveDD]

Superb

[@SpicyBaji1]

Thanks 🤗

[@jeanethsantamaria2443]

I love it ! Homemade sausage😍

[@sarojdayal7819]

Which plastic to use for wrapping

[@sabyasachisen5351]

LOOKS SOOOO YUMMY. PITY YOU LIVE SO FAR AWAY FROM ME OR ELSE I WOULD HAVE LANDED UP AT YOUR PLACE TO EAT THIS.HA HA. REALLY GOOD. BEST WISHES FROM INDIA

[@SpicyBaji1]

Thank you

[@hawkeye5129]

Is it healthy with plastic boil

[@daz6637]

Good on you mate! I’m going to can sausages for a shelf stable product and I think you’ve given me an idea🤔.

[@SpicyBaji1]

Hope you enjoy

[@NeetasDishes]

wow tasty

[@SpicyBaji1]

Thanks a lot

[@mrsjawad1151]

Good presentation..good quality things...

[@SpicyBaji1]

Thanks

[@instantkhana5012]

Agreed

[@krishnaghosh1605]

@@SpicyBaji1 m.

[@pickastick7256]

plastic and boiling water???

[@madhangi2764]

Replace it with foil sheets

[@bellenesatan]

You need to use special, cooking plastic. It's usually marketed as microwave safe :)

[@yeotaimam-rashid5718]

I was going to say same thing!

[@anirbankundu4797]

Great making idea

[@karishmadevi8764]

Can use any plastics?

[@janiecendoye9544]

Is it safe to cook chicken down so rapidly in ice after it being on high heat? Then further messing with temperatures by heating it again? It’s a great idea abs would love to try it but have to consider salmonella and other harmful risks when cooking with chicken

[@jolycious7143]

Do you think it's ok for me to freeze the sausage links after boiling and de-casing them? I want to make a big batch of this

[@saraiemunoz2912]

after the boiling in water process, can i then freeze them for a couple of days? then just grill them

[@SpicyBaji1]

Yes you can

[@prettylovers8537]

Excuse me is that 1/2 tsp. Of black pepper? Seems not right look too much. Thank you for sharing and God bless.

[@SpicyBaji1]

There is no black pepper used in the recipe. I think if you are talking about white pepper it is milder in flavor than black pepper.

[@sachornabrissett2098]

Delicious

[@SpicyBaji1]

Thank you 😋

[@bibimalik1253]

Good job excellent thanks

[@marinajohn5635]

The recipe turned out very well! Thanks!!!

[@SpicyBaji1]

thanks

[@babyluvanderson2575]

I love the your recipes. Let's keep brainstorming ideas over the use of plastic. Others use aluminium foil but it's not any better. I suggest ostrich casing especially for those of us that do not eat pork.

[@khurshidawan164]

Wonderful recipe but please do not white color for written ingredients on white background ; please also mention ingredients in description so once can watch the video in peace and not worry about writing it down on paper !

[@SpicyBaji1]

thank you for the suggestion.

[@sophiarapose7664]

Great recipes 😊Thanks for sharing

[@JamichaKitchen]

Nice Recipe 😋👍🏻👍🏻👍🏻

[@thecookeryhouse9435]

Xcellenttttttoooo

[@SpicyBaji1]

Thanks

[@richardespina8645]

How long is the shelf life?

[@SpicyBaji1]

After boiling the sausage you can freeze it, up to a month..........

[@basrasultana2167]

Unique 👍👌👏

[@janettrimm8744]

What a lovely idea,don't like the butcher, or the stores, Thanku for showing us,Janet,Trimm

[@SpicyBaji1]

You are so welcome

[@ReenascookingWorld]

Will try

[@asmajabeen8360]

How to smoke the sausages

[@SpicyBaji1]

used smoke paprika

[@abdulrahmanalmarzooqi2337]

R the plastic bag special 4 hot jops?..
Sorry 4 my bad my English language 😊. .
Please answer my question. .
Thank you

[@SpicyBaji1]

There are different plastic wraps for different purposes, microwave safe is safe for use with fatty foods so on.Just make sure you read the carton when buying the wrap, it should tell you the safe temperatures. otherwise you can use banana leaf or aluminium foil.

[@upasnanaidu694]

U boiled plastic. .. I mean ?

[@SpicyBaji1]

yes, I did use the cling film. There are different plastic wraps for different purposes, microwave safe is safe for use with fatty foods so on. Just make sure you read the carton when buying the wrap, it should tell you the safe temperatures. otherwise, you can use banana leaf or aluminum foil.

[@upasnanaidu694]

Thanku for explaining 😋... Will try surely

[@gamerhalim4717]

Mostly they been use by celebrity chef in TLC

[@BuNnieG4L]

Spicy Baji ooooooooooh banana leaf! Great idea! Thanks!

[@sachornabrissett2098]

this is more convincing than the last video I watched on another channel

[@SpicyBaji1]

:)

[@bajikakitchen7362]

Supper👏👏👏👏👏

[@poojashaw4072]

What is the shelf life?

[@karishmadevi8764]

Can store the paste for Hours ?

[@goodfoodbasics6456]

Wow superb 👍 new friend and stay connected 🙏👍

[@SpicyBaji1]

Thanks and sure

[@paporigogoi7522]

Yummy

[@studioroom9429]

Super super super

[@SpicyBaji1]

Thank you so much

[@mufarrahparveenshaikh6708]

Hey! do i use sweet paprika or smoked paprika?

[@balaji_U]

Smoked one

[@muhammadhamzakhan9719]

Can u plz tell me what is paprika and mustard????

[@TheMesoPeaks]

Pretty sure there's a better way to shape the hotdogs instead of plastics

[@ranaashir1691]

THANKS

[@hirahanifhh]

Wow very impressive. 😋

[@SpicyBaji1]

Thanks

[@altanyagerald602]

Nice but I will not boil the plastic. I may wrap it in parchment paper and steam cook instead.

[@mattgotsskill]

good recipe BUT , you should partially freeze your chicken in chunks before you grind it, that way you wont burn out your food processor

[@SpicyBaji1]

Thanks for the tip!

[@Tony-bn6sm]

they look so delicious... but that was a heck of a lot more than 1/2 tsp of white pepper...

[@designersmeetupbyaishaimra4679]

zbardast boht awlaaaaaaa

[@wizard2545]

Is there a written recipe?

[@SpicyBaji1]

Sorry for in convenience, i will update it in description soon..

[@pinsara1000]

What was the casing you used? In my country it's hard to find sausage casings. Can I use a selopain?

[@richardeurus6033]

Thanks

[@ommsidhayapradhan3341]

Mmmmmmmm....😍😍😍

[@lilywee1771]

Can you boil the plastic in food

[@SpicyBaji1]

yes i did!!!! There are different plastic wraps for different purposes, microwave safe is safe for use with fatty foods so on.Just make sure you read the carton when buying the wrap, it should tell you the safe temperatures. otherwise you can use banana leaf or aluminium foil.