Homemade chicken sausage recipe | How to make sausage at home | Easy sausage |
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- Опубликовано: 26 сен 2024
- #chickensausage #homemadesausage #sausage #makesausageathome
Hi everyone...
Today I have made sausage with most simple ingredients.... Homemade chicken sausage is really good for health as it doesn't contain any toxic ingredients in it.... now make sausage at home and use it as you like.... in pizza, sandwich, omelette...
Products used:
Philips Juicer Mixer Grinder : amzn.to/3W8OB0P
Aluminium Foil : amzn.to/3R8yMqk
Kitchen Tongs : amzn.to/3klFkFH
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Homemade plain chicken sausage
ruclips.net/video/3Kg1Z_G5GEk/видео.html
Hi everyone 😊
As many of you wanted a plain sausage recipe, I have uploaded one. You can check it out, it's quite easy.
Very innovative hats off to you
@@tinaanthony6590 vtu II
Love from oman ❤️
👍👍👌👌
Thanks. Downloaded it
Mam, first of all I'm a teen and I don't know how to cook food.. one day when I'm scrolling utube I saw ur video of cooking sausage... As i love sausages I asked my mom to cook this but she told me me cook by myself... So today I prepared it.... There are no worda to explain how delicious the sausage was..... Thank you mam.... 😍😍😍🌹🌹♥️♥️❤️❤️❤️🎉🎉🎉❣️❣️😘😘😘😘I avoided a few spices like oregano nd also i didnt used corn floor... But my sausage was perfecttt...,lots of lov frm kerala😘😘😘😘
😃I feel very happy that you liked my recipe, & also you made it yourself. That's awesome.,☺
Stay connected 😊
I read your comment after preparing the mixture. So with me, I dont prefer cornflour & miada.
Thanks for sharing. For health and safety, I will prefer to wrap by baking paper and steam the sausages, instead of wrapping by aluminium foil. We can see the colour of aluminium foil had changed into dark colour, better don't use that.
How long u steam it?
Please tell how long you steam it
@@bahulikaj3322 it depends the size of the sausages. Small size as you see in this recipe, oily baking paper will not resist heat as aluminium foil, 20 mins might be enough.
That is Aluminum Oxide which is a totally harmLESS substance. Its caused when aluminum gets into contact with water or moisture. Furthermore, Aluminum does not "resist heat" and is used to cover food while baking at temperatures far above boiling point.
@@lslover5143 exactly! Rather baking paper or whatever she mentioned is a bit skeptical to go along with
Wrap it in banana leaf & than aluminum foil to seal it before boiling, it would be more healthier
It will ruin classic flavour of sausage by wrapping in banana leaf. As banana leaves have their own distinctive flavour
Thank you, I made it with baking paper and bake it in the oven. I skipped masala, but still taste delicious:)
I love sausages and now I can make them myself thanks to your recipe. Definitely trying it. Thank you.
This place feels like home. Finally I'm home
Better and healthier than the ones that are commercially made , thank you for your recipe.
☺Im happy that you liked it
Very very tasty sausages.. My whole family loved it very much...
As a person working in America, far away from home, I find this recipe extremely helpful. Thank you :)
😊I'm happy that you liked the recipe 😊
I will try this chicken sausage recipe
I made this... its very easy and tasty... Thanks for sharing
How to make sausage at home is very delicious thank you
Looks easy and more cheap,healthy,tq for your sharing
Thanks so much for sharing this video. God bless you
I've made these sausages twice now and they are really tasty.
Very delicious yummy taste and healthy recipe
I think you also can steam the sausages, no need to use almunium foil to boild it
The smooth look on the body will not come
I AGREE
@@arundhatimanna8994 aluminium foil is considered to be very harmful!
Agree with you.
@@CyrusInIndia well then wrap it in a plastic bag before the aluminum foil that should help with the shape and the health
The sausage turned out so well,delicious and juicy!! Thank you so much for sharing the recipe!!😊
😇
Sharon did you wrap in foil and boil or did you steam them. Was the texture and shape retained?
@@Aruna_Tayi I steamed them in baking paper on a steaming plate in an idli pot so that no contact was made with the boiling water!! And yes after steaming the texture and shape was well retained!
Hi❤ You use chicken leg or breast please?
@@alllian I remember using chicken breast😊
This recipe is so good, I can make now my own sausage. Thank you for sharing your yummy recipe
How much did she pay you
Thank you for simple recipe how to make sausage, I will try to make it
I made it today...just add seasonings according to my taste..end result was owe some...I so wanted to make sausages...thank u so very much
Simple... no mumbo jumbo
Even I'll try today wonderful,
Loved the way of cooking....
Thanks for sharing this video
If it can be wrapped in banana leafs?That will be more healthy and ends can be tied with cotton threads.
Anyways nicely presented and thank you for sharing your knowledge with all
but have to ho to srilanka for banana leafs 😂
@@muzeeinuk180 lol we have bananas growing in plenty in our backyard. I live in Maharashtra!
@@cd1471 😊😊😊
@@cd1471 did you try using banana leaves? How did it turn out?
Sausage from another planet. Waw ...
Thanks for the recipe this is healthier than those store bought ones
this is good recepe at home made as well
I don't have words to thank you
Lots of blessings keep doing good work 👍
Lovely chicken sausage recipe I'm going to try this out.
Thanks for the easy recipe making homemade sausages. I just tried today , it simply turns out perfect. Thanks you😊❤️🙏🏽
Thanks for sharing your best recipe
I made this at home and to be honest it tastes worderful and i did burn it on fire as well as tandoori and the result was finger licking good... Thanks fr sharing this recipe 👌👍😍😋
😀thank you so much for giving your feedback, it means a lot to me☺I'm overwhelmed ☺
And I will surely try your idea of tandoori. Sounds yummy😋
@@foodaddict2953 it enhances the flavor of the tandoori masala and the outcome is delicious and people who tasted it said its better than the restaurants
😇
Excellent Presentation!!!👍ThankS deeply for sharinG your Yummylicious receipe!!!👍🌹🌞🌹☕☕☕
Best and easiest way i ever seen thank you 🙏
I love Chicken Sausages better than normal Sausages
I tried this recipe yesterday. And it became very tasty. Thanks for sharing such simple recipes.
Thank you😊...
Wow! Yummy sausage.
Looks easy and super delicious... Will surely try this 👍
Very nice
.
Nice, thanks I tried it and they were amazing. A way better than those available in the open market
Thank you😊
Thanks for teaching me this easy way to make sausage
I like the fact that multiple spices were added Looks really good
Wow super dish.
Easy way to make sausage 👍
This is really easy....super
It looks soo easy and delicious..I would love to try it😊
Thanks for sharing..
Excellent way of making sausages thank you so much
Excellent idea thank you for shearing with us it's a mouth watering dish 🙏🙏👍👍
👍👍👍👍🙏
👍
Mashallah very nice
Looks soo delicious 👌 So easy to make! Thanks for sharing!
Very yummy recipe's 🔔🔔👈🌻⭐🙌
Thanks brother for your easy and economical recipe during this economic cricis.Pl make this type of economical recipes for your viewers. Thanks
I am happy that you liked it😊
Very nice video
Today I have tried your recipe it is so tasty and tastes like Biryani
😄I am happy that you liked it😁
Real chicken meat sausage, nice
Amazing recipe 👌.
Super video very nice
I m trying it, can't wait to do it n share the video , thank u dear 😘 ❤ for sharing
Thanks for sharing am grateful
Wow just tried it it’s amazing 😍
😄happy to hear that 😃
I love Chicken Sausages better than normal Sasauges
It's really helpful. I'm going to try it. Thanks for sharing.
I will use butter paper instead of elimomiun foil 🇬🇧🇬🇧🇬🇧💕💕 very healthy and yummy 💖💖💞💞💞
Outstanding 😍😍😍
Thank you good recipe.
Will definitely try these but steam it without wrapping it in the foil. Thank you 🥰
The purpose of the foil is to prevent water from getting into the sausages. Water seeping in will dilute the flavor.
Steam using parchment paper
Thanks for the Recipe
Brilliant! Thank you very much for the tutorial.
Waaaaaaaoooo am speechless thank you so much for the recipe 🤗😍😍😍😍
Thanks for this
Very easy recipe
Need to try this.
Me too 🥰❗️
Useful Recipe
After boiled can I keep it in freezer and used in later. Have u try it. How long it last
You can store it in the freezer after boiling it ... Can be stored in freezer for 2 weeks...
Very nice recipe.please without boiling can steam . Thanks again 👌👌🇱🇰
Thanks for the amazing recipe❤️
Wow. Thanks for sharing
Once you put tandoori or any other garam masala there's no point of adding soya sauce atleast for the flavour.
khub sundar hoyechhe
I love this..it will obe one of my projects for me to try next week. Thank you.
Thank for sharing
Loved the recipe 👌🏻
Thanks for sharing the recipe. Its very helpful. Please tell me how to store it.
Thankyou I made the way u showed n it come out masha allah. Allah bless you.
I am really happy to hear that🙃
Woww..looks good.
I want to try this ,looks delicious
Wow they really look like market sausages
Can we use clingfilm instead of aluminium foil for boiling/steaming? Will it have harmful effects? What other wrapping alternatives are there?
Clingfilm is plastic plastic melts into food when heated and is cancerous so plz avoid it
Baking paper. Then you steam them
Super i like this
That aluminum foil after billing the sausages though 😨😨😨😨😨
Nice video sharing
I tried the recipe from other channels but the texture comes out to be brittle and less chewy.
The Maida and corn seems different here. Hope i get the correct texture with this recipe.
Tried this recipe. The texture comes as good as market variety due to addition of maida and corn but the taste is compromised. Tried a batch by reducing maida to half but still.
Without it, the taste is meaty but again, the texture is very grainy and brittle.
Wowww tastey 😋❤️
Aku dr Indonesia suka banget nonton ini bisa jadi inspirasi
Looks so delish! Thank you for sharing!❤️
Good. Thanks.
This method of boiling in silver foil could be injurious to health 😱
Amazing video..thank you so much. Will try shortly..