Even in rainy days camping a really nice omelet is not only possible, but delicious. My PSSL Poncho and three quarter length fleece came in handy on this wet 30 - 40 degree camp.
That biscuit look awesome, so does the whole meal. Tip of the day though, when cracking a egg always do it on a flat surface not a sharp. Otherwise ya drive small pieces of shell into the egg. When in high school many years ago cooking in a restaurant was taught that, and it stuck with me.
enjoyed your rainy day. At 70 I still kayak camp in any weather , vital stove and zebra pots. Love your man biscuit . From the northern canadian bush . thanks
you are so smart!!! what a clever way to use the zebra pot, the steam for cooking and the ziplock for the scrambled egg!! learnt something from you man!!
Man, you put up a video of 14 minutes, and at the end of watching it, I'm famished and faint with hunger. That was a grand meal for sure! Rushing out for my dinner. Atb, -The Solo Hiker.
Looks like some good camping grub. I usually do the eggs and bacon over the coals in a cast iron skillet, but after seeing this, I'm going to try adding the onions and peppers and some of the other stuff that you recommend.
I like th way you think.. ..... Love th omelet idea.. Never wash a dish if I can avoid it.. Wouldn't have thought to use that kind of a bag.. ..... In another vid you tried making cornbread in an iron skillet.. That's a great way to bake, if you set it in coals and put a lid on it.. I once baked a birthday cake that way but in a dutch oven and with coals on th lid.. Worked beautifully..
my goodness that's a big ole biscuit there buddy!!!! holy smokes! I called the guys over from the other cubicles to check out you sawing that thing!!!! lol. the worlds largest omelet biscuit~
Firstly. Enjoyed the video. Good idea. Interested in getting zebra 16cm pot. But. I wanted to ask about the fleece poncho and where or how you acquired it? Thank you
Gotta tell ya that's the best looking breakfast I've ever seen‼️ Bar NONE‼️ I'll go camping with ya anytime. Where's the recipe for the biscuit and how to cook it? I'm 54 and been camping all my life. So that meal is right up there with my native brook trout, potatoes & veggies wrapped in foil and tossed in the coals. Kudos my friend, and I'll be ordering some things from your website. Your dad taught ya well‼️👍🏽😃William ~
Nice poncho. How about a link for it. I should probably get another as my nephew borrowed (commandeered) mine. Good vid!! Makes me want to get out there!!
for f. sake i see health and safety are not at camp today with the biscuit "bread".....lol. a guy after my own heart on the grub steaks. just subbed. catchya pall mick in the uk
where are you camping at? It looks like Emigration Canyon or Parleys Canyon to me. Is it? Please let me know. Thanks. Nice video and awesome looking omelet by the way!
You should do that. I always have either my irons for using heavy cast iron cookware, or my Cookin Sticks for the backpacking stuff. thanks for watching
I have tarps, but don’t use them unless I really need to. I like our PSTL (10x10) tarp for ongoing protection, but my favorite quickie is our Storm Shield. - Perry
+William Jones Well dang, I should have let you know I was going to be there...haha. I camp nearly every week year round, if you get to my area, let me know and we'll go out..
Very original way to prepare your food mister but didn't you forget to season the eggs or did I simply miss it? Still a very interesting video. You used some very clever techniques. Atb! Marc from Belgium
That “nice boil” would be known as a “purdy boil” to fans of Shug Emery. I cannot fathom taking Brussel Sprouts to steam for a camping meal. You have better taste than I.
We make them as a side line. We are discontinuing the "Build A Grill" Kits, and the Titanium (impractical), but the others are still available. In this video I am using the lighter weight Cookin Sticks, in stainless steel. Since this video we have added actual Cookin Irons which are 3/8" wrought iron and are sturdy enough for cast iron cookware. That said here's a link wildernessinnovation.com/stoves/campfire-cookin-sticks-kits/
I'm tempted to record and cut out the middle of some of my camp beans , or black eyed peas , with different pork meats in them or Buffalo, beef, or pork roast , I use my 16 cm pots for that , I have had 3 pots over fires , before, camp cooking . I have been offered, a big buck check in , if id cook at a certain camp , cooking their ingredients, the old grandpa , a wants my great northern white beans at least every 3rd day . If I feel better, I'll go this season. Just a few days from now
+Cindy Frost guess I should add a video like that to my list. It's actually pretty simple. I often carry some pancake flour with me because I can use it for lots of things. What I did here is add a little water to the flour till it made a ball of dough. Then I flattened it out and put it in the little skillet, I turned it when the bottom side was done.
Thanks for asking, glad the Omelette went well for you. The bread is easy. I just used a pancake mix from a box, like Bisquick, only I did not add as much water as for pancakes because I wanted a dough not a batter. So just add a little water and start mixing, once you have a ball of dough, you are good to go. Enjoy. -Perry
Thx will give it a try next camping season :) i enjoy your videos, everything short, precise, no boring lonnnng moments of repetition. Do keep it up :)
I was just doing what my grandpa did when I was a kid, his were just straight. I came up with the bends so I could make them more stable with three points of contact. Thanks for watching and for the comments.
Yo Inovation, I can see you have not spent much time around the kitchen, It's safer to wash all fruit & verge with water, Brussl sprouts is one of my faverts, Cut a 1/4" + in the stems, It will cook them easer. A baked potato and a grilled sausage. Enjoy the fire and the rain. Over.
+Aamir Khan Nice thing when camping there is plenty of time, I like to slow down from everyday life and not have to worry about being in a hurry. Thanks for watching
That biscuit look awesome, so does the whole meal. Tip of the day though, when cracking a egg always do it on a flat surface not a sharp. Otherwise ya drive small pieces of shell into the egg. When in high school many years ago cooking in a restaurant was taught that, and it stuck with me.
enjoyed your rainy day. At 70 I still kayak camp in any weather , vital stove and zebra pots. Love your man biscuit . From the northern canadian bush . thanks
Brilliant video with a few ways I've not seen but will definitely never forget. Thanks
you are so smart!!! what a clever way to use the zebra pot, the steam for cooking and the ziplock for the scrambled egg!! learnt something from you man!!
+joseph ng Thank you for watching, have a great day
These cooking videos are always good fun. Even in the rain!
Great job. Thank you for the great ideas.
Man, you put up a video of 14 minutes, and at the end of watching it, I'm famished and faint with hunger. That was a grand meal for sure! Rushing out for my dinner.
Atb,
-The Solo Hiker.
Very cool idea! Will have to try this one!
Well done excellent video! Learned some great things and fun to watch. Thanks!
Well done Perry! I love your bread knife!
Great video Perry! I could taste that omlet sandwich👍 your gear is the best.
This was a lotta fun to watch... Thanks!
The irrepressible Perry Peacock . . . thank you, sir, for making it fun!
Looks like some good camping grub. I usually do the eggs and bacon over the coals in a cast iron skillet, but after seeing this, I'm going to try adding the onions and peppers and some of the other stuff that you recommend.
good skills sir I'm tempted to grab a zebra pot now, many thanks from the UK
Very good. Every time I watch I learn something new. Keep up the good work. Thanks for sharing.
+Big Mike Will do Mike, thanks for your comment
Nice job. We love our Zebra pots. Be careful-people (darn adult offspring) "borrow" and then we need to buy more. Thanks for sharing.
Stuff does disappear to well meaning acquaintances, oh well, its life...
Love the biscuit knife!
Good one, Perry! Thanks.
Thanks for watching and taking time to comment!! have a great day
Awsome breakfast I made the same thing when I camped last weekend
Awesome video, man! Hah that biscuit could feed a family ; ) love cooking over an open fire myself!
+Sparkingdogg That was a monster! haha, thanks for watching
Beautiful meal, Perry. Delicious.
+Lellobeetle It was rather tasty :) Thanks
what a breakfrest love it will try it
7:20 iconic bushcrafter moment right there 😂😂
Hahaha, yeah gotta have some fun..
I like th way you think..
..... Love th omelet idea.. Never wash a dish if I can avoid it.. Wouldn't have thought to use that kind of a bag..
..... In another vid you tried making cornbread in an iron skillet.. That's a great way to bake, if you set it in coals and put a lid on it.. I once baked a birthday cake that way but in a dutch oven and with coals on th lid.. Worked beautifully..
That's terrific Thanks very much. Your cooking ideas are great. I don't think I could pack the cast iron pan however. Hello from Canada. :)
That little 6" Lodge skillet is one of my favorite pans, I love how stuff cooks in it. Sometimes I take it when I really ought to leave it behind...
Love it!
Thanks !!
good job. I enjoyed your video.
Awesome!
Yummy!!! Very inventive!
+Kathleen Schallock It was pretty tasty, I'll have to do that again.
You are awesome, man!
+Gary S Haha, thanks!!
Found your site and definitely looking into that Poncho and liner.
Thank you, I think you will like them. 20% of our sales are repeat customers.
That's a very good retention rate,
That's one hell of a biscuit! lol
It sure was, go big or go home, haha.
Mighty fine breakfast!
Sawing a biscuit in half with a bow say, freaking awesome! Adapt and overcome brother.
Haha, it's my weird personality, I just do stuff LOL.....thanks for the comment, have a great Christmas !!
Thank you sir, I appreciate you taking the time to share your techniques and experience. Have a merry Christmas sir and happy new year!
my goodness that's a big ole biscuit there buddy!!!! holy smokes! I called the guys over from the other cubicles to check out you sawing that thing!!!! lol. the worlds largest omelet biscuit~
Haha, yeah just having fun. I barely ate half of it...
Great video, Thanks...
+colin hodgkiss Thank you, I enjoyed making it.
Firstly. Enjoyed the video. Good idea. Interested in getting zebra 16cm pot. But. I wanted to ask about the fleece poncho and where or how you acquired it? Thank you
Gotta tell ya that's the best looking breakfast I've ever seen‼️ Bar NONE‼️ I'll go camping with ya anytime. Where's the recipe for the biscuit and how to cook it? I'm 54 and been camping all my life. So that meal is right up there with my native brook trout, potatoes & veggies wrapped in foil and tossed in the coals. Kudos my friend, and I'll be ordering some things from your website. Your dad taught ya well‼️👍🏽😃William ~
Wm, thanks, your comments are making me hungry though, haha. Take care.
How did you make that fire pit? just love it not cracking.
Now that is a biscuit!
Good job!!!
It was fun and filling...thanks for watching..
You made me hungry!
I had to stop 1/2 way through the video and go fix something to eat. Thanks LOL
heyu p here they call that biscuit a 'bannock' for some reason. hehe! :) Hey you're really taking the biscuit with that one he! :)
That was a BIG biscuit, I couldn't eat it all.
Nice poncho. How about a link for it. I should probably get another as my nephew borrowed (commandeered) mine. Good vid!! Makes me want to get out there!!
Thank you. wildernessinnovation.com/shelter/personal-survival-shelter/
it's listed as the Black Silnylon 1.9
for f. sake i see health and safety are not at camp today with the biscuit "bread".....lol.
a guy after my own heart on the grub steaks.
just subbed.
catchya pall
mick in the uk
michael m livin’ life on the edge, haha. Thanks for the sub.
great enjoying life
Do you have the recipe for your biscuit somewhere? That looked fantastic.
I envy you that meal. The hot water left in the zebra pot can be used to make tea, coffee, soup, whatever.
+Son of Alba Steelman You are right, no need to waste it!! Thanks for watching and your comment
Eating good in the neighborhood.
This was the first time i ever saw a ziploc omlet being made... :)
+miagy420 Haha, yeah it's the lazy, easy clean up way of cooking...Thanks
Enjoy 👍
I still remember that camp like it was yesterday, such good memories.
where are you camping at? It looks like Emigration Canyon or Parleys Canyon to me. Is it? Please let me know. Thanks. Nice video and awesome looking omelet by the way!
Great video. What brand of saw are you using?Thank you.
Thanks for asking ! That's a Cohglans version of a Sven Saw. I replaced the blade with a Sven saw blade as they are interchangeable
Loved this vid can I have the recipe for the biscuit plzzz
Did they make the clips on the zebra pot out of metel instead of meltaway plastic ?
egg in the bag is smart!I'm to hungry haha
I like your fire fire sticks ......:)......going to fire up my forge and make a set ...(Y)
You should do that. I always have either my irons for using heavy cast iron cookware, or my Cookin Sticks for the backpacking stuff. thanks for watching
Looks tasty but all that cookware, nice big fire pit & no rain tarp/fly?
I have tarps, but don’t use them unless I really need to. I like our PSTL (10x10) tarp for ongoing protection, but my favorite quickie is our Storm Shield. - Perry
Hi perry, awesome video! Made me very hungry just watching you eat lol! But I gotta ask, I love your hat, what brand is it? Where can I get it?
+Chuck 74 it is a Scala Classic, made by Dorfman-Pacific. I got mine at a local farm supply store for about $18 www.dorfman-pacific.com/
I like the biscuit.
Haha, well it was a big un :)
it sure was but I bet it was good,lol
yammi
good stuff and easy to do
Perry let me know if you need an intern LOL that biscuit looks good!
Haha, might need a couple for that monster !!
Very healthy too. Everything is steamed/broiled. Very little frying involved.
It was fun to do, simple and tasted great. Thanks for your comment
Hey Pard... great vid! Now where's my half of that Great Breakfast!???
+William Jones Well dang, I should have let you know I was going to be there...haha. I camp nearly every week year round, if you get to my area, let me know and we'll go out..
You are very kind, sir :-)
i like it
+Mohammad Taslim Good stuff, havin a great time. Thanks for watching
thank you sir
i watched 30 seconds and subbed because you just seem like a good person. idk i usually fucking hate people so it seemed only right.
Very original way to prepare your food mister but didn't you forget to season the eggs or did I simply miss it?
Still a very interesting video. You used some very clever techniques.
Atb! Marc from Belgium
I seasoned them, the video is edited to clean it up a bit. Thanks for the comments
That “nice boil” would be known as a “purdy boil” to fans of Shug Emery. I cannot fathom taking Brussel Sprouts to steam for a camping meal. You have better taste than I.
Haha, well I've always liked Brussels Sprouts, so it's a treat to me. Thanks !!
where did u get the cookin irons? i want some bad
We make them as a side line. We are discontinuing the "Build A Grill" Kits, and the Titanium (impractical), but the others are still available. In this video I am using the lighter weight Cookin Sticks, in stainless steel. Since this video we have added actual Cookin Irons which are 3/8" wrought iron and are sturdy enough for cast iron cookware. That said here's a link wildernessinnovation.com/stoves/campfire-cookin-sticks-kits/
I'm tempted to record and cut out the middle of some of my camp beans , or black eyed peas , with different pork meats in them or Buffalo, beef, or pork roast , I use my 16 cm pots for that , I have had 3 pots over fires , before, camp cooking . I have been offered, a big buck check in , if id cook at a certain camp , cooking their ingredients, the old grandpa , a wants my great northern white beans at least every 3rd day . If I feel better, I'll go this season. Just a few days from now
Good luck, go for it.
Where did you get those metal handle holders? Mine are plastic and have to be removed for that kind of cooking.
+Patrick Guinan We sell them on our website, a friend of mine designed these. wildernessinnovation.com/cooking/
looks terrific, needs cheese ;)
Where has that saw been?!......LOL
It was clean, just wood cutting, haha.
Saw......if it's an EllieMae biscuit lol.
I'd like to go camping with you!
+Mary Cahill Haha...well I go camping virtually every week, can't get enough of it!!
I am hungry!
Stev Daws Me too!
How about showing how you made the biscuit?
+Cindy Frost guess I should add a video like that to my list. It's actually pretty simple. I often carry some pancake flour with me because I can use it for lots of things. What I did here is add a little water to the flour till it made a ball of dough. Then I flattened it out and put it in the little skillet, I turned it when the bottom side was done.
Would u plz share bread recipe ? Making Omelette in a bag impressed the nieces this summer lol
Thanks for asking, glad the Omelette went well for you. The bread is easy. I just used a pancake mix from a box, like Bisquick, only I did not add as much water as for pancakes because I wanted a dough not a batter. So just add a little water and start mixing, once you have a ball of dough, you are good to go. Enjoy. -Perry
Thx will give it a try next camping season :) i enjoy your videos, everything short, precise, no boring lonnnng moments of repetition. Do keep it up :)
what did u do with d meat
8/9/16 ......headed to the forge to make me a set of cooking sticks this evening .......(Y)......great idea to who ever thought this up..
I was just doing what my grandpa did when I was a kid, his were just straight. I came up with the bends so I could make them more stable with three points of contact. Thanks for watching and for the comments.
How much food does one person need
+leeedsonetwo Not as much as I cooked, haha...Fortunately I had some visitors to help me out
When your knife won't cut hot butter i guess all there is is the wood saw .
Just kidding you know !
Ha ha there's no such thing as a 'nice' Brussel sprout 😝
Haha, well I suppose you have to like them or it's not such a good meal.
7:21
+Christopher Burrell All in fun man, have a great day
the fucking saw
Not a minimalist are ya? :)
Michael Francis Corley 😂😁😁
I camp every week all year round and I do a little of all kinds of camping, except camping in tents.
I love this video I learned a few new tricks than you
I mean thank you
Glad it was helpful, thanks.
Yo Inovation, I can see you have not spent much time around the kitchen, It's safer to wash all fruit & verge with water, Brussl sprouts is one of my faverts, Cut a 1/4" + in the stems, It will cook them easer. A baked potato and a grilled sausage. Enjoy the fire and the rain. Over.
I might be crude, but I get by, and I haven't starved to death yet, haha. Thanks !
My God sooo much trouble for an omelet
+Aamir Khan Nice thing when camping there is plenty of time, I like to slow down from everyday life and not have to worry about being in a hurry. Thanks for watching
You must have your motor home parked just out of sight.
It would be nice to have one at times. But a lot of the fun is to see how comfortable I can be in all sorts of conditions.
My God sooo much trouble for an omelet
and on a fire pit in his backyard. why.