Cooking thick omelette on my Firebox Stove and Zebra billycan.

I have a wander into the woods and cooked my dinner on my Firebox Stove and Zebra billycan. The stove is fantastic and can be used with a multitude of fuels.

[@fireboxstove]

That looks amazingly delicious and I loved your method! Very nice fireboxing👍😎

[@geoffcarol1]

Thankyou so much. I really appreciate the comment. Especially coming from you.

[@Gamgami_vlogs]

Nice vlog

[@ChrisArrowood7309]

Thanks for sharing! Very humble, honest, and real!

[@geoffcarol1]

Thanks for the nice comment Chris. Pleased you enjoyed it.

[@HungryWalkerSubcribe]

Im always using charcoal very tasty

[@HalcyonGuitars]

Nothing like dinner in the woods, listening to the birds...

[@SomethingCorporation]

Thanks for sharing

[@maxbubbb]

yummy

[@weekendrver9525]

I was your 100th subscriber. Congratulations on that milestone. I too love my Firebox and while your omelette method would not have occurred to me, I will try it today. Thank you for making videos.

[@geoffcarol1]

WOW. never realised I had 100. Thankyou so much for the message and I am happy you are going to give the omelette a try. let me know how you get on.

[@weekendrver9525]

@@geoffcarol1 my omelette making experience was a huge success and it was exceptionally fluffy and very tasty. This is now my go to method for omelettes. Appreciated!

[@magikmoonmark]

Looks like you need the charcoal plate that brings the coals up to an adjustable height. I cook using 8 lumps 2” from the top. It’s brilliant

[@slippery999]

Hi. If I take eggs with me camping I crack them at home and put them in a small plastic storage bottle or container with a screw top. Far stronger storage and you don’t need to worry about them breaking in your pack. If you want scrambled you can just shake the bottle first. Just an idea for you.

[@geoffcarol1]

Thankyou for the reply and the great comment. I also do that too. It just sort of depends what mood I am in and what I want to take.

[@TheZippy65]

Nice video, very inventive and looking really tasty 😊 almost a quiche Lorraine on the terrain

[@geoffcarol1]

Thankyou for the nice comment....Sounds like a poem.

[@MeetMeOutside]

Nicely done man ! What a great idea ! Looked awesome !

[@geoffcarol1]

Thankyou for the nice comment. It was really good fun and taste great too.

[@MeetMeOutside]

@@geoffcarol1 Just subbed, now I’m going to binge watch your channel ! Cheers

[@geoffcarol1]

@@MeetMeOutside Thanks for watching.

[@MeetMeOutside]

@@geoffcarol1 You betcha !

[@mickmoriarty7780]

Those clips on the Zebra Pots are scientifically designed to ensure you get a bit of a burn every time you use them, HaHa! Tasty looking feed, thanjs.

[@DaveCollierCamping]

Outstanding video- subscribed-

[@geoffcarol1]

Thankyou for the comment. Much appreciated.

[@natanaelaranda8949]

It would taste tastier if you used olive oil fermented with garlic, and add chopped bell pepper, chopped onions, minced garlic, and add chopped spinach, before you make it lake omellette add cheese, but if you like meat you can add, steak chopped, and add hash browns, in in other pan, Geoffrey carter good videos, notice: I lose my belly when use olive oil & garlic, too

[@geoffcarol1]

Thanks for the great advice. Your recipe sounds extremely tasty.

[@tuftywhite9628]

That's no omelette fella, what you've done is a coddled egg. Inspired thinking and thanks for the idea. I'm going to use that in my Zebra billy. Personally, I'd have eaten that when it was still, just about runny, but each to their own. Nice work.

[@geoffcarol1]

I always thought a coddled egg was cooked in water like a poached egg. I couldn’t eat it runny...yuk.

[@Adam_Outdoors]

Wrong. You're referring to a poached egg where it is steamed. This was an omelette. I wasn't steamed it was just heated below from steam.

[@tuftywhite9628]

@@Adam_Outdoors Look up coddled eggs. I can't remember the video from a year ago. I'll have to look. But if you cook whole egg, with a bit of cheese and ham, or other ingredients, in it's own container by a heat source outside the container, that's a coddled egg. Poached is an egg boiled in water. If you want an argument I'll get my mum involved, and then you'll be for it!! 😀

[@tuftywhite9628]

@@geoffcarol1 Coddled egg is cooked in water, but in a container, then cooked in water. Water and egg don't come into contact.

[@tuftywhite9628]

@@Adam_Outdoors Okay, full retraction. That's not a coddled egg, it's some sort of steamed omelette. Although, I am going to use this method to coddle eggs. Good work, keep it up.

[@yooperwsdm]

What size is your billy can?

[@geoffcarol1]

Hello. it is the 14cm.