Swedish Dumplings in a Zebra can
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- Опубликовано: 9 фев 2018
- It's minus six but I want to try out my new Zebra can... Why not make my favourite dish Kroppkakor, Swedish Dumplings, and use my new gear in the forest? Well, that's what I do in this video :)
- My recipe for Kroppkakor (4-6 servings) -
10 medium-sized potatoes
some water (instead of eggs)
150-189 g (5-6½ oz) wheat flour
1 tsp salt
200 g (7 oz) Ham (or other meat of your liking)
Peel and boil the potatoes. Let them cool down before you mash them and mix with the flour, some water and salt. Knead the dough and shape into a ball and make a depression in the centre of it. Fry the small pieces of meat, I use ham, and fill each ball. Cover the meat with the dough so it becomes a smooth, even ball.
Boil the dumplings slowly in a pot of lightly salted water without a lid for 5 minutes after the dumplings rise to the surface. Serve with lingonberries and melted butter. The dumplings can also be cut in half and fried in butter.
I'm just a swedish woman trying to learn the art of bushcraft and survival... As a biology / geography teacher I go from theory to practice - and it isn't always as easy as you might think ;)
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I recently acquired the same billy and also adore camping and dumplings so shall be making making this recipe! I can't say that I have tried the Swedish kind before but they look delightful.
They look delicious. I will have to try them myself. Great video too! Thank you Emelie!
That looked really good. Well done. I can see, as you said, how something like that would be good to make ahead if time, then it would be so easy to just boil them later. I'm looking forward to seeing the video you made when you use the zebra can as an oven. Your new Dutch oven should be fun to try, too, although they're pretty heavy to lug around. I enjoy all of your videos, Emelie, but I find that I like the ones where we learn about your culture, (food, holiday customs, travel, etc.), the most. Thanks for sharing this with us.
Thanks Emilie, it was a pleasure watching the video.
I love that you are sharing these skills with the little ones! We did the same thing with our children’s classes.
I’m going to try making these myself.
Every time I watch your videos, I wish I was there with you enjoying the outdoors. Grate job.
Emelie that looks delicious! I love your cooking videos ! Thanks for another great show :-)
I've been watching you from the beginning and I just want to say it's awesome how much you've learned and grown in this craft.
I can hardly wait to try out your recipe. Great videos.
Love your style Emelie :) Your videos are great fun to watch and your intriguing personality shines too! Also learn about Swedish life. It's a win-win for us viewers. Thank you for sharing.
Lovely video as always. Always a pleasure watching your videos
Ymmy I will try to make those Kroppkakor. Awesome video Thank you for posting this
Such a quirky sense of humor and method of delivery. Always brings a smile, no matter what happens during the day. Keep up the adventures, I am slowing catching up!
Really enjoyed this video, as I do your other video's. Really good to see simple food to make from your Sweden.
Awesome!! I was looking for a new camp recipe... this one will be fun to make out in the woods! Really enjoyed this video! 👍thank you !
Great video, look tasty, good to see you looking much happier..
Seeing a video of you makes my day better love ur patch
Thanks Em, good stuff. Thank you for sharing.
Cannot tell you how excited each time I see a new post. Enjoying your channel a lot!!!
Awesome video. There is no one like you on the entire RUclips. Your personality, how you speak English, the way you present everything. Its ingenious! Love your translation on kroppkaka, body cake. I actually laught out loud for almost a minute. You made my day with this video. Greetings from Andreas on Off Grid Sweden
My grandmother made german kartoffel kloesse (potato dumplings) to accompany her sauerbraten (sour(not really sour, spicy and tender) beef), and the device you press the potato through she called a ricer - she claimed that mashed potatoes or grated potatoes could be used but the ricer made the resulting dumplings light and fluffy. You brought back god memories, her German cooking was very similar.
Thank you for sharing your "adventure" with us!
It is so cool to watch you learn and "teach" at the same time.
I'd never seen that "dumpling" before. It looks wonderful and can be done with so many different ingredients. I'll have to go buy a "ricer?" and give it a go. Thanks.
Looks tasty...thanx for sharing...will try it.
Very cool! Thank you for sharing
Soot and grime are the words you are looking for when pots get scorched like that. Fun video. I will have to check out the others.
Great video as always . Going to make the dumplings now . Thanks for the upload . Steve
Emelie.... wonderful video and demo. Thank you for including the recipe Looks soooooo good. Your pot has "soot" on it and it's quite natural, very organic, LOL. Thanks so much for sharing. Made meold mouth water. Best wishe....... Ax
Love your video. Thanks for showing how to make those dumplings. I will try making it. Nice patch on your backpack. I like the translations.
Thank you for your recipe for the potato balls I will try it
Thanks for the new idea always like a change in food. You look and sound cute and seem like a nice person
Looks like fun. I’m glad you got your zebra can, it’s beautiful. Thanks for sharing this aspect of your outdoor life with us. Here in the US, we call the potato processing device a “ricer.”
Another great video! Job well done on the demonstration, Keep up the awesome work👍 you are killing it over here💪
Hi Emelie, Thanks for the video and the dumpling recipe I'll give them a try ! All the best from Kentucky USA.
Excellent video. I'm going to make some. Thanks. Chip
Another thing I want to try. Thank you
Thanks for sharing this. Luv your vids.
You have the cutest voice on the whole internet!! And thanks for the instructions on this recipe. I'm going to try to make this soon!
Thank you for the video it was very informative. I will be trying those dumplings they look wonderful :)
My friend, Emilee... So good to see another of your videos. What I was camping as a child, with the Boy Scouts, we would rub the bottom of the pot with a bar of soap. Then the soot was very easy to wash and the pot would be shiny again. If shiny is important, it could be a good thing. Your dumplings look delicious. Thank you.
First time viewer, and already i'm in love with your genuine personality! I'll be sure to test that recipe. Thank you!
I like just you in your videos instead of two people. You are able to be yourself more. Your energy flows better and it just works. :) Yummy! Food looks good thanks
Very nice video, food sounds tasty/yummy, and I like that patch you have on your small rucksack.
I make the dumplings about the same way. I put cheese and green peppers in them too. I learned long time ago. That if you put a very light coating of dish soap on the outside of your pot before you put it in fire. The black wipes right off when your done using it. But ya got to be careful that black gets on everything. It wipes off easy. Love the video. Now it time for the ditch oven! An with the Dutch oven if you line it with aluminum foil first it cleans up so much easier too. Keep up the great work!
Emily We call them potato bombs in the USA ,Made with left over mashed potatoes add meat ,cheese, spices ,flour then we egg wash and roll in bread crumbs and then we deep fry them. they are awesome. Thanks for sharing. great video.
Beautyful Forest, looks like here
Entertaining as always.
Hello from tropical England... currently basking in temperatures of 7C so we're all falling over with heat exhaustion here. It was a joy to hear your cute as a button accent again and learning about stuffed swedish dumplings was fascinating and you always make me smile. I'll call them dumplings as you did in the video title because I cannot pronounce the krup...thingy phrase you said. When my stuff gets that patina on it from campfires and stops being shiny I just leave it like that. I think of it as a souvenir of the outdoors and bringing some of it back with me along with the campfire smell... that and it saves time cleaning it. (I do clean the inside of course!) I might well have a go at these myself next time I get a fire going in the garden and then try it in the wild. Looking forward to the next video!
what part of england are you in that its so warm hahahaha i havnt seen anything above 4c for a while lol..
I'm the north of England way. Yeah about 4C for us too until I looked at the weather station at about 4pm when it said 7C, so I quickly grabbed the sunscreen, got the WD40 on the rusted up sun lounger, put my cossie on and went in the garden to sunbathe the for a quick half hour till the sun set with it being so warm...
am int north as well bury lancs..i better get some sun screen incase lol..
Yeah...watch out...I got hot dog legs in ten minutes flat today...
lmaooo
Mailman was busy, you got your zebra pot and I got a wonderful fire steel. Thank you ever so much, love your picture. Agin thank you, see if I can send you a video of it being used.
lucky i wanted emilies fire steel. I'm a big fan also. better video a fire start with it one take no practising
It's cold here too right now. That looked good. Gonna go make supper now.
Great video
Love me some dumplings, I'll have to do this. Thanks.
I will try this they look good.
Very nice video.Thanks a lot !!!!
In Puerto Rico, we have 2 kinds of dumpling, both used flour. One is made with potato, flour and inside we put grounded meat. The other dumpling is a sweet one with 3 kinds of flour, and inside we put a hard kind of jelly PLUS cheese. Your dumpling looks very tasty. Finally we also call the one with meat inside, potato ball. Thank you for all the language instructions you do. Very pretty as well.
Hi great little video thanks for the tips x
I've got the same Zebra pot Ilike having the small pan that sets into the top so I can cook maybe some veggies or something in the top while boiling up some rice and beans in the bottom. Love that pot. Those dumplings you made look great. I'll have to try it out. Onions for mine!
Mmm, mm. I love dumplings. Those sound good with the ham and potatoes inside. And everything just tastes better out doors.
As always ty for a great video.....
Hi, Emelie! Very cute video, thank you for posting. An old Boy Scout trick from the US to keep the sooty blackness off of your shiny campfire cooking pots, & prevent endless scrubbing to clean them, is to rub a good layer of liquid dish soap on the outside of them & let it dry before you put them on the fire to cook. When you go to clean them after cooking, the ugly blackness will wipe right off! Happy camping!
I need to try this out. I love Swedish meatballs in that creamy sauce. Ikea style. Swedish food is actually pretty tasty. As spring/summer 2018 is but weeks away, I hope you have more Swedish dishes to make the mouth water in your future camps. Haste ye back!
I like the lixada stove too I’ve done a couple of reviews on it and find it a great addition to my kit 👍
I really need to stop eating then watching food videos, I am hungry after having just finished diner of shrimp and a baked potato!
Thanks for sharing Emelie! ;>)
As boy scouts, we would smear the bottom, outside half of our cook pots with liquid soap. This made cleaning the soot off the pot, a very easy task (no scouring). I enjoyed your clip. Thanks for the recipe! Dave, Wisconsin, USA.
Very cool, thanks!
Ahahaa I like your channel it makes me smile, and your accent/voice is priceless 😀
Hi Emily. I'm going to Sweden for my 50th birthday in December. I can't wait. Thank you for your happy videos. Really putting me in the mood for my trip :)
Looks delicious.
Many Swedes and Norwegians Germans immigrated to this general area. Many of the recipes are still around. When we had an exchange student in the 1970s she informed us that our delicacies were actually "po folks food" since that described us pretty well we didnt mind eating like peasants :)
I find peasants around the world often have the best food. Having to make the most out of limited or ordinary ingredients means some really interesting and flavorful preps.
"po folks food" is usually the best tasting food.
Interesting take on dumplings,thank you.I do have to say,you are the most beauteous woman in survival videos for sure,thanks for the share.
good job , nice informative video with a superb teacher on a worldwide topic (Food love food)
I am anxiously looking forward to the new dutch oven cookout with maybe some Biff Paj
hope your day and year are filled with blessing and good cheer
Min svenska fru,-my swedish wife says that this dish is from Öland. I'm norwegian, and we have the same thing on the south coast of Norway and on the west coast. Raw potatoes, salted sheeps meat, pork and flavor. Very delicious. By the way,- I love sursrtrömming too,- not something norwegians eat. In fact,-they're afraid of it.
Great video, I worked in Goteburg with Volvo for a few months and tried to explore Sverige as much as possible. I ended up in Orsa Predator park one Saturday. I really want to go back and see some more of Sweden.
I just watched a video where he
Says you should order the metal clips. Thank you for the recepie!
I think I will give that a go.Cheers for that.
Nice! Looked so tasty! I LOVE cooking over a fire too :)
So much fun!
I love your bushbox!
That looked really yummy. I wish we had that when I was in scouting. Canned spam will only get yo so far. :) In the US, we call the blackening of the cook pot "sooty" as in covered in soot. Can't wait to try that recipe both for home and out on the trail. I will definitely be freezing them for the trail since we here in Florida have warm/hot days for hiking and I'm afraid the Kroppkakor would turn to mush before I got the chance to cook them. Still love you rocking those bangs. Frames your face beautifully. Makes a beautiful picture. Thank you so much for sharing as always. Take care and God Bless from Florida.
Thanks i will definitely make your dumplings. Please keep your videos coming. Lady love you my friend
Great recipe! I’ll have to try it.
Also: I’ve got one of those Zebra cook pots.. I clean it in the woods with leaves, bark or grasses. The soot comes off before it put it back into my rucksack. ;)
Looks like a Michigan forest. All that hands on experience. I bet your a good teacher. Be safe out there. SOOT, the black stuff ..lol
Lmao, love the pack. Just ran across your channel, very enjoyable. Subbed. So glad I found this video, I got addicted to something similar in germany but have had no luck trying to make them. Will definitely try this!
Lovely video again Emelie! I'll try to make kroppkakor myself too... It's been a while since I ate them.😊 And oh... No accidents, bloopers or forest fires in this video. Bra gjort!😁
We call it SOOT on your can after it has been in the fire! Looks like a tasty dish I'd love to try. Thanks for the video.
When I saw your dirty folding stove, remember the time I was asking to you about the size of it =). Thank you ever so much. And don't worry this time I won't ask about the size of your new zebra pot.=) Thanks again and keep up awesome work!
Hi Emelie, great video, next week I'll be in Stockholm. I will try to have Kroppkakor, they looked delicious. Carry on, your channel is different, very likeable.
Emelie, tack for another delightful and informative video. Before today I didn't know that I needed a Zebra can. Good to see the "Cute but Psycho" patch make an appearance again.
great video Emelie always watch on ful screen here
: ))
Yum!! I like your large bushpot. I love to eat. It's nice to have a big pot, to make real meals. It's worth the extra weight, IMO... I usually pack all my food in mine, to save space.
With that hair above eyes and that cap...cuteness level 1000! :-) I like the idea using that blow-pipe.Never thought of that.Simple,but efficient for sure due to low and pointed exit diameter.
Sod this... Om going to the kitchen. Great video, as allways!
Love the patch on your backpack "cute but psycho" :-D That was a ton of butter you had with your dumplings!
love your channel
best wishes
Ian
The plastic handle grippers on the Zebra pot will melt quite soon if you use it over a fire. You can replace them with bent wire though if you are handy. /edited spelling mistake..
Hej Emelie,
Wohooo... another Video!
I think a lot of people know the feeling that you have if you got new Gear and are so excited to test it out.
I had the same feeling when i bought my Dutch Oven. :-)
Hmmm... Durch Oven and "Kartoffelklöße" as we call them in Germany. Very good Idea.
Thanks for this and please keep up.
Ha det så bra.
Martin
I’ve never had Dumplings like that we have Chicken an Dumplings an they are cooked in the chicken broth.
Great video all enjoy your videos thanks for sharing
Nice pot! Worked good for you too!!
Your meatballs looked tasty!
Emilie - another fine job!
BTW: your pot will heat faster over a fire if you leave the soot on the pot bottom. Just wipe it off but don not scour it clean again.
Take/give care,
Scott
BINGO!!!!
Why do that happen?
Dark materials absorb heat faster than bright, shinny ones.
Really. I didn't know the dark color absorbing heat applied to fire. No idea why I wouldn't lol
Nice! Jag älskar kroppkakor
Outstanding, as usual. We call that kitchen device a "potato ricer." A friend's wife is from Thailand and she makes something like those dumplings with rice flour - they are similar to Chinese "dim sum." By whatever name, they are delicious. We will have to try your recipe, as my wife and I both enjoy dim sum.
Such a beautiful winter forest setting you chose for your background. You have mentioned the Swedish and Norwegian "everyman's laws," and I have since discovered that some other northern European countries have similar laws; Estonia in particular has that law, quite similar to what you described. Here in the western US, we have many millions of acres of public land (owned by the government, which supposedly means we all own it in common), which includes National Parks, Monuments, and Preserves, National Forests, deserts, and wilderness areas that everyone can use. But, to hunt or camp on private land, one must have the permission of the land owner, in writing.
Many thanks for publishing today's video. Stay safe, stay warm. Cheers.
great video!