After watching some videos I decided to just wing it: I seasoned and wrapped the ribs in aluminum foil, shiny sides inward. Pre-heated the air fryer for 375 degrees and cooked for 30 minutes. Removed the meat from the foil (you can save the leftover juices for broths, cooking oil, ect.) Applied a generous amount of BBQ sauce on both sides. Increased the heat to 400 degrees and cooked for an additional 10 minutes without foil. It came out well and had some Char to it. Juicy ,tender, and easy enough to bite off the bone. I'd say for next time I should cook it for only 25 minutes instead of 30 minutes at 375 degrees, and an additional 10 minutes at 400 degree after applying the sauce. And to use cold BBQ sauce instead of room temperature, that way the sauce sticks to the meat easier and is less likely to burn/over-char. Depending on the thickness of your ribs, you may only want to cook for an additional 5 minutes instead.
I was thinking using the aluminium foil to avoid them to get too dry. Does de meat gets tender and out of bone at that temperature-time? Used to made them wrapped in foil in normal oven but at way lower temp for two hours...
Yum, just what I was looking for! I'm sitting here next to the fire wishing for some ribs. My new air fryer/convection oven is sitting there staring at me. The temps are in the single digits outside and my smoker and grill are all bundled up. Bring on the ribs!
I pressure cook ribs with apple cider vinegar, cup of water and some Liquid Smoke. When it's done, I cover the ribs on both sides with my favorite barbecue sauce than I place them in the air fryer 400° for 6-8 minutes
I tried these and really wanted to like them. The ease and convenience are def a plus. However, I’m a bbq guy - ribs should only be cooked low/slow with fire and smoke. Thankfully, the rack I wasted was a cheap rack found on sale one day…so, no financial loss. Did satisfy my curiosity - that’s about the only positive I can say for this methodology.
After watching some videos I decided to just wing it:
I seasoned and wrapped the ribs in aluminum foil, shiny sides inward.
Pre-heated the air fryer for 375 degrees and cooked for 30 minutes.
Removed the meat from the foil (you can save the leftover juices for broths, cooking oil, ect.)
Applied a generous amount of BBQ sauce on both sides.
Increased the heat to 400 degrees and cooked for an additional 10 minutes without foil.
It came out well and had some Char to it. Juicy ,tender, and easy enough to bite off the bone.
I'd say for next time I should cook it for only 25 minutes instead of 30 minutes at 375 degrees, and an additional 10 minutes at 400 degree after applying the sauce. And to use cold BBQ sauce instead of room temperature, that way the sauce sticks to the meat easier and is less likely to burn/over-char.
Depending on the thickness of your ribs, you may only want to cook for an additional 5 minutes instead.
I was thinking using the aluminium foil to avoid them to get too dry. Does de meat gets tender and out of bone at that temperature-time? Used to made them wrapped in foil in normal oven but at way lower temp for two hours...
Yum, just what I was looking for! I'm sitting here next to the fire wishing for some ribs. My new air fryer/convection oven is sitting there staring at me. The temps are in the single digits outside and my smoker and grill are all bundled up. Bring on the ribs!
Cooked these for lunch today. They are wonderful. Great way to cook when you can't get out to the grill. Thanks for sharing your technique.
Glad you like them!
The best,good❤
It was so good
375 for 15 min meat side the 10 min bone side. 400 for 2-3 min
I came to look for this comment. Thanks.
Looks delicious 🤤
They are! 😉
I pressure cook ribs with apple cider vinegar, cup of water and some Liquid Smoke. When it's done, I cover the ribs on both sides with my favorite barbecue sauce than I place them in the air fryer 400° for 6-8 minutes
Thanks!
Very well done, it was really great, thanks for sharing, stay connected🤗✋🏻✋🏻↪️🔔🔔
grasping the membrane with a paper towel will make pulling off much easier.
Estaba muy buena
Gracias 😋
2:17 ❤
Thank you Kermit the frog 🐸 where did the baby back ribs come from? Miss Piggy? 😅 JK. Tanks for the recipe 😋
But wont the mean be tough if you directly put in the air fryer?
Tough ribs for tough men yo 😂💪
I tried these and really wanted to like them. The ease and convenience are def a plus. However, I’m a bbq guy - ribs should only be cooked low/slow with fire and smoke. Thankfully, the rack I wasted was a cheap rack found on sale one day…so, no financial loss. Did satisfy my curiosity - that’s about the only positive I can say for this methodology.
Not really a good comparison. There is nothing you can do to make decent ribs from cheap meat
What did you think you accomplished with your comment?
To each their own. I love the air fryer ribs. The ease of cooking is another plus.
Dry! Bye!
Why not just ribs in the airfryer
Great you just ruined a nice piece of pork.....