Fluffy Chocolate Chiffon Cake / Easy Chocolate Chiffon
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- Опубликовано: 8 фев 2025
- CHOCOLATE CHIFFON CAKE is a light / foam cake made with eggs. oil, flour, sugar, leavening agents and cocoa flavor. The Secret of Perfect Chiffon is the Meringue.
Before beating the egg whites for meringue, make sure the bowl and whisk are free from water and yolks, it must be clean and dry. Mix the sugar until frothy and gradually add the sugar. Mix the egg whites until stiff peak. When mixing it to the batter, use the cut and fold method so as not to deflate the air from meringue. Transfer the batter in ungreased pan and underlined with parchment paper. Bake it until top i golden brown and the toothpick test is clean.
The Chiffon coming from the oven, gradually loosen from the sides of the pan and when you flip the cake it easily released from the pan without scraping sides of it.
Enjoy the fluffiness of the Chocolate Chiffon Cake!
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FLUFFY CHOCOLATE CHIFFON CAKE
1/2 cup + 1Tbsp Cake Flour
1/4 cup + 1Tbsp Dutch Cocoa Powder
1 tsp Baking Powder
1/4 tsp Salt
1/4 cup Sugar
3 pcs Eggyolks
1/8 cup Oil
1/4 cup Water
1 tsp Instant Coffee Powder
1/2 tsp Vanilla
MERINGUE
1/4 tsp Cream of Tartar
3 pcs Eggwhites
1/4 cup Sugar
Yield: 8x2 pan underlined with Parchment Paper
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#Chiffon #ChocolateChiffon #MamaAisKitchen 
Хобби
Thanks po sa recipe. Ilang beses ko ng sinubukan.. masarap talaga
THANK YOU SO MUCH MAMA AI! PERFECT RECIPE NA HINAHANAP KO 😭💗
It's perfect for my taste, very yummy!
I will try it agsin until perfect 'coz it's yummy.
pwede choco marble recipe naman mama ai's i love choco marble i am interested to learn
Will try this! 🥰
Looks good.. will try this recipe.. thanks for the recipe.
Thankie and God bless.
Idk why im watching this but i think i learn something 😅
I'm here to make that cake from portal lol
Hello pede po bang kahit all purpose flour gamitin salamat
Very yummy
Nice
, hello, pde po ba ito sa 9x9 round pan?
Will try this ❤❤❤❤
Hope you like it! and God bless.
Hi! Do you have a 1/2 recipe for this one?
Pd po ba steam? At Ilan minutes?
Kasya din po ba sa recipe n to sa whole roll pan?
Hello po, for this video po ng Choco Chiffo pwede po whole roll pan yun nga lang po manipis pero sakto po ito sa half roll pan. Thankie and God bless.
What is cream of tartar and can i replace it with vanilla and salt?
Hello, you can replace cream of tartar with white vinegar.Thankie and God bless.
@@MamaAisKitchen 2aaa so its for putting an acid
puede po ba ang fluppy lagyan din ng frosting?
Hello po, yes po pwede syang lagyan ng frosting. Choco fudge (ala Red Ribbon) masarap po. Thankie and God bless.
@@MamaAisKitchen thanks and Godbless po
Oven Temperature please and thank you
How to double the recepie po maam?
Kasya po ba ito s 2 pan na 6x3
Hello, yes po. Pwede po ang recipe na ito sa 2 pan na 6x2 po. Thankie and God bless.
Hello. Gaano po katagal ang shelf life ng chiffon po? And sa pag whisk ng white eggs gamit po ang stand mixer gaano po kalakas? Sana masagot po pls
Hello, shelf life po ng chiffon cake 3days max since wala po syang preservative. Sa eggwhite naman po if stand mixer med speed lang po. Thankie po.
Pwede po bang apf nalang instead cake flour?
Hello po, yes pwede APF instead Cake Flour. Thankie and God bless.
Hello po Mama Ai, I'm kind of confused po. sa video po 1/2 tsp of coffee po ba? or dapat 1 tsp po? nakalagay po sa caption 1 tsp cofee hehe
💙💙💙
wow thank you ma'am for sharing ur recipe!:-)
Hello po, thank you rin po sa inyong pag request. Sigurado po akong magugustuhan nyo po ito. God bless.
recipe in grams please!
Hello, could you give me in grams? Thank you.
Why mind got deflated in the middle ?
Hello, your chiffon cake is undercook. Do not attempt to open the oven while baking, changes in temp affect the cake. But you may open the oven for switch position , only in if it already reached more than half of the baking time. Do also the toothpick test before taking the cake out in the oven.
Make sure also that you meringue reach stiff peak (its the secret of Chiffon Cake) and need to cut and fold the meringue into batter gradually so as not to deflate the meringue.
I hope this may help. Thankie and God bless.