Let's talk about how Mijenta ages their Tequila

Let’s talk about Tequila with Mijenta Tequila, Let’s talk about different ways to age tequila. Aged tequila has different categories but they have one nonnegotiable thing. Tequila must be aged in oak, although there are no specifications on what kind of oak. This is when brands like Mijenta shine. Their master distiller Ana Maria Romero is a true artist and knows exactly what barrels to age, she knows when they are ready and then has the task of blending those barrels and creating a profile for Mijenta’s aged expressions. That art and passion is one of the things that makes Mijenta stand out to me. Let’s break down how Mijenta Reposado and Anejo are aged.

[@kieran659]

I have the blanco but after learning this I'm gonna have to check out the older expressions

[@PanchoKnivesForever]

Since it’s still the same master distiller, are the flavor & nose of the new NOM 1412 Mijenta blanco the same as their previous NOM 1499? Or are they different now?
I’m so glad you’re posting on RUclips again! Love your longer form videos, too! I’ve learned so much from you. You & Lui got us to love other Mexican spirits like those of different agave species & sugarcane!!

[@TheLucasAssis_]

Yes. Nothing has changed and from what I understand it’s made a both noms too.

[@TheLucasAssis_]

That is awesome to hear by the way. Thank you!

[@PanchoKnivesForever]

@@TheLucasAssis_ Thank YOU!! 🙏🏽
And good to know. I was worried I was going to lose that good ol’ Mijenta flavor with these new bottles.