Let's talk about the 3 biggest mistakes home bartenders do!

Top 3 mistakes I usually hear from home bartenders. Truth is 90% of the time it’s about the ice. Good quality ice is essential for making great drinks at home. Good ice, the right amount of ice, and shaking or stirring enough in order to combine, dilute and chill your cocktails properly! Hope that helps 🥂. Oh and please remember to always measure your cocktails!

[@cafeamora]

I get criticized for measuring sometimes but it really is the only way to make a cocktail reproducible. 100% agree with Lucas!

[@DirtyHairy01]

Gross Ice is the worst!

[@o.o-vt1rc]

Guy Fieri was recently interviewed on Lui Fernandes' channel, and one of the subjects he talked about was filtering the water going into your ice machine. Might be worth installing and maintaining a filter on your tap, or at least getting a pitcher that filters the water for small amounts. I routinely check the screens on the aerators, the stuff built up on those can be enough to put me right off drinking tap water for a while.