The perfect shortcrust pastry tartlet. All the techniques and nuances. Recipe. Subtitles

Hello! In this video I describe and show the process of creating perfect sweet tartlets from shortcrust pastry at home.
Please turn on the subtitles - there I talk in detail about each stage of the work, and also share the possibilities of changing the recipe and correcting errors.
Ingredients
for neutral (white) sweet tartlets:
flour - 440 gr
salt - 2.5 g
butter - 245 gr
powdered sugar - 175 gr
almond flour - 45 gr
egg - 90 gr
Ingredients
for chocolate sweet tartlets:
flour - 385 gr
salt - 1.5 g
butter - 270 gr
powdered sugar - 170 gr
almond flour - 55 gr
cocoa powder - 35 g
egg - 80 gr
Dough preparation method:
To knead the dough for sweet tartlets, I chose the Sablage technique.
I talk about this technique in great detail in this video:
• Печенье "Витраж". Техн... - kneading dough using the Sablage technique
The main points of cold kneading dough (Sablage):
1. Grind the flour with cold butter into homogeneous crumbs resembling sand.
2. add dry ingredients (icing sugar, almond flour, cocoa powder, etc.)
3. add liquid (egg, water, juice, etc.)
4. Chill the dough well before working with it.
in the video I show:
1. classic way of placing dough in a tartlet (from a single piece of dough)
2. modern method (separately the bottom and separately the edges)
in the video I tell you how you can bake a tartlet empty (without additional weight) and with weight (bean grains as weight). both methods exist and have their advantages and disadvantages (more on that in this video).
Choose the baking method that suits you; if you have difficulty choosing, write a comment and I will help you.
I roll out the dough for sweet tartlets to 2 mm.
I bake at 160°C (320°F), baking time depends on my goals for the tartlet, the size of the tartlet, and the features of the oven.
In my oven, I always bake everything on convection (I only have one baking setting).
Still have questions? Ask in the comments!
Enjoy watching and the cooking process!

[@НаталияВеликант]

Это то что я искала! Спасибо за видео! Всех вам благ!!!❤

[@ЖаннаЛебедева-д5р]

❤❤❤