we have a 16-inch Blackstone for camping and a 36 inch one for the outside kitchen, we haven't grilled on the pit since we purchased it. I've done Hibachi, steaks, burgers hot dogs, eggs bacon, toast bread man it's so much versatile; now I'm looking in getting the stove top griddle, great review will definitely purchase one.
I have the Blackstone air fryer combo, it's awesome, there is nothing I haven't been able to make on it. But, I live in New England so it's mostly useless all winter, this looks like a great indoor alternative.
In my opinion, I would go with the Pro Series heavy gauge metal That you can see from the website. The Pro Series if going Leave it on the stove top permanently That way you don't have to take Off if you want to use skillets and pots It just be a hassle to take it off each time
hi there i have a 22 inch blackstone that i love . i use it simply i remove it from the stand came with it and i put the griddle on top of my stove top i use it either outside or inside the house
Love my griddle if you dont turn up the heat the griddle comes with instructions, to high there is a smoke factor for oil. We also bought a cutting board to cover ours when not in use. We did have an issue with cooking 3 pounds of bacon the drip tray was not large enough.
I have a 36" Blackstone. I make all sorts of things - hamburgers, chicken fried steak, steaks, Asian stir fry, pancakes, eggs, hash browns. My problem is cooking in my garage during the very hot summers where I live. It's no fun cooking in 100° heat. So, I ordered the Steelmade USA Jr. for my gas range. Can't wait to try it.
Thank you Amanda your review was very helpful. I’m about to use mine for the first time. I’m making fried rice that I have made in the past but using either a wok or Fry Pan.
Thanks for that tip , I didn’t get to do the bacon but I will next time. My fried rice came out way better than ever before and everyone agreed. It was unanimous! Next is a big breakfast so bacon will be on the menu !
Have you made breakfast eggs and pancakes do they stick I’ve been wanting for a long time getting ready to buy but have been undecided weather I want a nonstick or this. I would prefer this one but need it to not stick for pancakes. So after you got it this seasoned do pancakes stick or would you need more seasoning
I have made breakfast eggs and pancakes many times. Once the griddle is seasoned and you use a little oil, it does not stick. One of my videos I did breakfast. I will have to find the link.
@@AmandasKitchen do you like the full size of the jr better I’m torn between the two on one hand I want to get a lot done at once on the other you have access to the burners witch has been better for you
Same here but they are kept differently. Our flat tops only have a little heat bluing on them but they also get stripped and scrubbed on a nightly basis. I have a griddle at home but like she said I treat it just like you would cast iron. It’s fully black and shiny at this point. Still completely sanitary so long as you follow the proper procedures for cleaning and seasoning.
Smoke is all about what oil you use and the smoke temperature point of that oil. So google the smoke point of your oil and use a laser thermometer to monitor the temp. There is some smoke at the beginning when first establishing the natural seasoning.
I can’t find the half size or full size options on the website. Also if you want to boil water do you have to turn on all of the burners even though you are using just one spot?
The 1/2 size is called slim and the 3/4 size is called JR, but it is only available on 5 burner gas stoves. check your stove type for the sizes that are available. Be sure to use my link below. Thanks!!
Just came across your video. Thank you! Considering a purchase. Would you recommend the regular or pro (thicker) model? Does it make a real difference?
@@AmandasKitchen Thank you for your wise counsel! I got the regular model and am very pleased with it. It is heavy - I can't imagine trying to move the Pro model very often!
It did a little the first time I used it. But we used a laser thermometer and kept a good eye on the temp. You can look up the smoke points for your oils too.
I have a steelmade and love it. I did see that you had a pot on it in the beginning of the video. I thought steelmade says not to use pots/pans on the regular griddle? Is this the pro griddle?
Mine is not a Pro, but a regular. The pot can sit there and stay warm, but it does not boil water well. The JR version works better to expose 2 burners for that.
No, I have have not seen the need for it yet. My middle burner does not get super hot. Also I have been using the JR size so a lot of the cooking and heat is over to the right away from my control buttons. I hope this helps!
Where does all the smoke go? Doesn't the grease drip off the front edge one onto the stove....there's no lip across the front? How heavy is this thing....can the average household kitchen cook pick it up and put on stove??
Smoke is about the same as if you cook a steak in a skillet. Can turn on the fan above if needed. No lip is by design, the airflow creates a more juicy meat. Weighs about 30 lbs and can be moved. They make a 1/2 size if that is a concern.
@@stewrock5919 no, there is a small lip on the front, so surprisingly it does not drip off the front, i just push grease over to the drip pan. sometimes things splatter just like cooking with a skillet. But with the griddle, you have a much bigger cooking surface.
I have a question if someone could help please? On the website when I was looking at the whole kit it said $607. Later when I looked back I noticed that it was the pro kit I was looking at. I want to buy a grill but was unsure of what the differences is in the different kits and prices and is it worth the extra money or no? Also, I used to work at Waffle House and they used a brick thing along with water and scraper to clean the grill. It seemed to take a lot of the black away if people don't like the black. Doesn't bother me but would like to know what the brick is called in case I wanted to purchase one when I purchase the grill! Also, the different wood choices for the cutting board. Does that really make difference in what type of wood you choose or is that more or less for looks? Thanks for your informative video!
My understanding is that the Pro version is a thicker and heavier version, more for professional use. I don’t think it is needed for regular use in kitchen.
As for the wood cutting board, the different types of wood or colors are just for looks. Both will work the same. Just don’t turn on the stovetop while still covered by the cutting board. Lol obviously 😁
What is with people saying "still" instead of steel? Same thing with "fill" instead of feel. Where did this accent come from? This wasn't a thing when I was a kid...
Good question. It is just like a cast iron skillet develops a dark coating and becomes a non stick surface over time. I still use some oil when I cook but it is much more of a non stick surface. I also apply a little oil after I clean it. I hope this helps!
Grease will go through the holes is there a grease catcher under the holes ! People now days do not realize the importance of bacon grease or baking lard ( not veggie oil grease) to cool with ( it is the fat that makes food taste good you will be hungry no matter how ton of carbs you eat untill you get enough fat bacon grease baking lard animal fat ) the lying propaganda against bacon fat ( nitrates , veggies are all nitrates ) or lard ( veggie oil destroys cell walls and is made in a petroleum process ) bacon fat or lard builds cell wall and does not make you fat ( unless you eat a ton of food because it tastes so good ) !
I honestly stopped the video because not only is it DRAGGING, the cringe is painful and that’s coming from someone who appreciates wholesome silliness. I can’t. NEXT!!
There was nothing wrong with this video. This was the first youtube video I've watched about the grill and I think she did amazing at explaining things and she was easy to understand! It doesn't hurt to just click on another video if you didn't like this one.
Yes it can sit right on top of burners , glass top stoves need little round feet that come with it . Visit the website in the link and you can see what I mean
Here is the link for the Flat Top Griddle steelmadeusa.com?aff=200 What other recipes would you guys like to see?
@Jr Hoodsta Wifey I think so as long as the dimensions work.
A fat breakfast eggs,hasbrowns,spam,
Bacon,toast peppers, onions the worx
!aa!
@@AmandasKitchen a2aazA!aa!
I bought one 3 years ago just to make philly cheesesteaks. Get the cutting board and accessories with it, makes it worth it.
Purchased this for my wife as a 🎄 gift. Just arrived today and we are too excited
Awesome!!
Don’t lie you know you bought it for your self😂
@@JahisLovePsalmsyeah cookware is not a gift for the wifey! It's a gift for the household! 😂
we have a 16-inch Blackstone for camping and a 36 inch one for the outside kitchen, we haven't grilled on the pit since we purchased it. I've done Hibachi, steaks, burgers hot dogs, eggs bacon, toast bread man it's so much versatile; now I'm looking in getting the stove top griddle, great review will definitely purchase one.
Steelmade USA won't even allow comments on their official RUclips Page.
That's all I need to know about them and their product.
I have the Blackstone air fryer combo, it's awesome, there is nothing I haven't been able to make on it. But, I live in New England so it's mostly useless all winter, this looks like a great indoor alternative.
Yes it is!
I would totally meal prep on this!
In my opinion, I would go with the Pro Series heavy gauge metal That you can see from the website. The Pro Series if going Leave it on the stove top permanently That way you don't have to take Off if you want to use skillets and pots It just be a hassle to take it off each time
hi there i have a 22 inch blackstone that i love . i use it simply i remove it from the stand came with it and i put the griddle on top of my stove top i use it either outside or inside the house
I got a Blackstone and I would actually like to buy one of those for the inside of the house. Great Video!
Thanks!!
Same. I just ordered one actually!
Love my griddle if you dont turn up the heat the griddle comes with instructions, to high there is a smoke factor for oil. We also bought a cutting board to cover ours when not in use. We did have an issue with cooking 3 pounds of bacon the drip tray was not large enough.
3 lb of bacon, wow! I bet it was yummy!
Depending on how much space you got under griddle, I bet they could make you a taller drip tray.
I want this! I NEED this! I would make Huevos Rancheros, fajitas, philly cheesesteaks, smashburgers, and hibachi.
Do it!
I will buy one but I am in the process of converting my glass top 6 burner to gas. So after that yes I will buy one
Versatile and Easy to Use and Clean!
Great demo ! I am going to purchase one and get one for our church. Thanks.
Awesome! Here is my affiliate link steelmadeusa.com?aff=200
I have a 36" Blackstone. I make all sorts of things - hamburgers, chicken fried steak, steaks, Asian stir fry, pancakes, eggs, hash browns. My problem is cooking in my garage during the very hot summers where I live. It's no fun cooking in 100° heat. So, I ordered the Steelmade USA Jr. for my gas range. Can't wait to try it.
Awesome!
Thank you Amanda your review was very helpful. I’m about to use mine for the first time. I’m making fried rice that I have made in the past but using either a wok or Fry Pan.
Grill up plenty of bacon the first time you use it. Helps to establish the seasoning.
Thanks for that tip , I didn’t get to do the bacon but I will next time. My fried rice came out way better than ever before and everyone agreed. It was unanimous! Next is a big breakfast so bacon will be on the menu !
I just keep picturing delicious smash burgers 😊
Very helpful advice! Thank you!
You are very welcome!!
Have you made breakfast eggs and pancakes do they stick I’ve been wanting for a long time getting ready to buy but have been undecided weather I want a nonstick or this. I would prefer this one but need it to not stick for pancakes. So after you got it this seasoned do pancakes stick or would you need more seasoning
I have made breakfast eggs and pancakes many times. Once the griddle is seasoned and you use a little oil, it does not stick. One of my videos I did breakfast. I will have to find the link.
@@AmandasKitchen do you like the full size of the jr better I’m torn between the two on one hand I want to get a lot done at once on the other you have access to the burners witch has been better for you
@@comet969 JR is my favorite and the only one I use now, 3 years later.
What about a storage case?
Thats a good idea
made in USA and reasonably priced
My restaurant flat top with a grill brick looks brand new after 15 years. It doesn’t stay black or brown and get “seasoned”.
I think those are made with a different type of stainless steel and are professional grade. This works more like a cast iron skillet.
Same here but they are kept differently. Our flat tops only have a little heat bluing on them but they also get stripped and scrubbed on a nightly basis. I have a griddle at home but like she said I treat it just like you would cast iron. It’s fully black and shiny at this point. Still completely sanitary so long as you follow the proper procedures for cleaning and seasoning.
Hi , Where can Buy a griddle like the one you showed ?
Thank you
steelmadeusa.com?aff=200
Between that and a microwave you might as well be a chain restaurant cook
Great video, Question: How is the smoke factor? Even frying a burger in my cast iron creates a lot of smoke
Smoke is all about what oil you use and the smoke temperature point of that oil. So google the smoke point of your oil and use a laser thermometer to monitor the temp. There is some smoke at the beginning when first establishing the natural seasoning.
I've got 1 time used seasoned griddle for sale.
Can you use this on an electric glass top stove or only gas?
They do have an electric version, depending on what size you want. Click the link in my description for the details
I sold my black stone. It stayed rusty. The guy i sold it to hates it now too. He says it rust to easy. I like this stove top though.
That means you didn't keep it oiled properly. There was no seasoning on it.
I can’t find the half size or full size options on the website. Also if you want to boil water do you have to turn on all of the burners even though you are using just one spot?
The 1/2 size is called slim and the 3/4 size is called JR, but it is only available on 5 burner gas stoves. check your stove type for the sizes that are available. Be sure to use my link below. Thanks!!
Just came across your video. Thank you! Considering a purchase. Would you recommend the regular or pro (thicker) model? Does it make a real difference?
No the regular model works great, and not too heavy to move if needed. Pro model is much heavier
I bought the pro..I love it...heavy tho. But I can cook a full box of pasta on it
@@AmandasKitchen Thank you for your wise counsel! I got the regular model and am very pleased with it. It is heavy - I can't imagine trying to move the Pro model very often!
@@jaymccouhow you cook it doesnt pasta boil in a pot of water
Do you have to turn on the stove? Or is this griddle electric plug in?
You turn on the stove. It works great with gas or electric burners.
Does it smoke up the kitchen when cooking on it?
It did a little the first time I used it. But we used a laser thermometer and kept a good eye on the temp. You can look up the smoke points for your oils too.
I have a steelmade and love it. I did see that you had a pot on it in the beginning of the video. I thought steelmade says not to use pots/pans on the regular griddle? Is this the pro griddle?
I too would like to find out.
Mine is not a Pro, but a regular. The pot can sit there and stay warm, but it does not boil water well. The JR version works better to expose 2 burners for that.
What type of oil is in the Flat Top Oil tube?
Not sure, I just use vegetable oil now. It works just as well and even smells a little better
Can you use this on an Electric smooth top stove?
Yes, go to the link in my video and select the type of stove you have. Some jr size may not be available
@@AmandasKitchen thank you! I'll check it out 🙂
Is this the Pro model or the regular model? I'm wanting to purchase this but not sure if the thicker Pro series is worth the extra money. Thanks
The regular series has been fantastic for regular family use. The full size is large and pretty heavy as is. Will definitely last a long time.
@@AmandasKitchen ok thank you. You made my decision for me then
I love mine
Do you use a heat shield for yours? Thanks!
No, I have have not seen the need for it yet. My middle burner does not get super hot. Also I have been using the JR size so a lot of the cooking and heat is over to the right away from my control buttons. I hope this helps!
Will it work with a electric stove ?
yes
Where does all the smoke go? Doesn't the grease drip off the front edge one onto the stove....there's no lip across the front? How heavy is this thing....can the average household kitchen cook pick it up and put on stove??
Smoke is about the same as if you cook a steak in a skillet. Can turn on the fan above if needed. No lip is by design, the airflow creates a more juicy meat. Weighs about 30 lbs and can be moved. They make a 1/2 size if that is a concern.
@@AmandasKitchen Yeah....don't think any of that works for us...
@@AmandasKitchen but doesn’t the grease just go everywhere??
@@stewrock5919 no, there is a small lip on the front, so surprisingly it does not drip off the front, i just push grease over to the drip pan. sometimes things splatter just like cooking with a skillet. But with the griddle, you have a much bigger cooking surface.
What do you have it sitting on? it looks different than the little pieces they gave me.
I have a 5 point gas stove top which does look different than most electrics. Is that what you mean?
Do you need to season the top before using?
No, it will build up a seasoning over time like a cast iron skillet. i recommend cooking lots of bacon at the beginning!
@@AmandasKitchen is my smoke alarm gonna go off 😂
did you have to purchase a heat shield?
No I didn’t need it! 😁
How often does the smoke alarm go off?
Never. 😊 use a laser thermometer to keep an eye on the temp and check the smoke point of your oil
Is that stainless or carbon steel?
its not stainless, it darkens over time like a cast iron skillet. very thick and sturdy.
@@AmandasKitchen thank you for your respond.. I am ordering custom flat top with stainless steel.. I hope it will perform well
I have a question if someone could help please? On the website when I was looking at the whole kit it said $607. Later when I looked back I noticed that it was the pro kit I was looking at. I want to buy a grill but was unsure of what the differences is in the different kits and prices and is it worth the extra money or no? Also, I used to work at Waffle House and they used a brick thing along with water and scraper to clean the grill. It seemed to take a lot of the black away if people don't like the black. Doesn't bother me but would like to know what the brick is called in case I wanted to purchase one when I purchase the grill! Also, the different wood choices for the cutting board. Does that really make difference in what type of wood you choose or is that more or less for looks? Thanks for your informative video!
My understanding is that the Pro version is a thicker and heavier version, more for professional use. I don’t think it is needed for regular use in kitchen.
As for the wood cutting board, the different types of wood or colors are just for looks. Both will work the same. Just don’t turn on the stovetop while still covered by the cutting board. Lol obviously 😁
What is with people saying "still" instead of steel? Same thing with "fill" instead of feel. Where did this accent come from? This wasn't a thing when I was a kid...
One day but only have a Walmart special lol
When its seasoned does that mean i dont have to use butter or oil before putting the food on tray?
Good question. It is just like a cast iron skillet develops a dark coating and becomes a non stick surface over time. I still use some oil when I cook but it is much more of a non stick surface. I also apply a little oil after I clean it. I hope this helps!
@@AmandasKitchen thank you very helpful ill be using same merhod
Horrible background music.
I AGREE! redoing a 2022 follow up video. will post soon.
Just buy a Blackstone with te extra money.
Grease will go through the holes is there a grease catcher under the holes !
People now days do not realize the importance of bacon grease or baking lard ( not veggie oil grease) to cool with ( it is the fat that makes food taste good you will be hungry no matter how ton of carbs you eat untill you get enough fat bacon grease baking lard animal fat ) the lying propaganda against bacon fat ( nitrates , veggies are all nitrates ) or lard ( veggie oil destroys cell walls and is made in a petroleum process ) bacon fat or lard builds cell wall and does not make you fat ( unless you eat a ton of food because it tastes so good ) !
Pannicakes!
I honestly stopped the video because not only is it DRAGGING, the cringe is painful and that’s coming from someone who appreciates wholesome silliness. I can’t. NEXT!!
There was nothing wrong with this video. This was the first youtube video I've watched about the grill and I think she did amazing at explaining things and she was easy to understand! It doesn't hurt to just click on another video if you didn't like this one.
Thanks! 😊
Cringe
Thanks! Your comments boost my video!
🗣TOO MUCH IN BETWEEN TALKING
I HAD TO KEEP FAST FORWARDING JUST TO GET TO THE FACTS ABOUT THE PRODUCT. But ty anyways.
Good review, but good Lord, that music 🤮🤮🤮
SO ANNOYING, SO ANNOYING
Aaa!aaaaaaaaa
The music SUCKS, why have music in a review????
WORST review ever..
Quick question, would this flat top girddle work for my electric stove?
Yes it can sit right on top of burners , glass top stoves need little round feet that come with it . Visit the website in the link and you can see what I mean
@@AmandasKitchen I ordered the stove top and took kit combo last night , thank you!