STEELMADE USA Flat Top Griddle Unboxing and Review
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- Опубликовано: 15 дек 2020
- Randy Reviews the Steelmade USA Flat Top Griddle. Unboxing and review, rated a definite buy! Follow the Steelmade link below to get yours today!
Disclaimer: If you make a purchase through the link below I may receive a commission. It does not cost you anything and you will get the best available pricing!
Product Links:
Steelmade USA Flat Top Griddle: steelmadeusa.com/?aff=179
Flat Top Griddle Tools: amzn.to/3nxqESZ
Melting/Steaming Dome: amzn.to/3HDlWLq
Infrared Thermometer: amzn.to/30Iva7Z
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Wow. Best review of the Steelmade I've found by far. Great job, Randy. Now I'm starving! lol
Thank you and thanks for watching!
I didn't want the video to end! Great job! 💪👍
Thanks for watching!
Just bought one!! Can’t wait for it to show up!! Thank you for sharing!!
You will have fun with it, thanks for watching!
Yes, I will be purchasing this very soon!
I've wanted this ability in my own kitchen for a long time (restaurant cooking space). This will make hosting a breeze!
Thanks for the video and sharing. Very knowledgeable and real!
You would love it! Thanks for watching!
@@rirons0625 I don’t see the website to purchase the griddle
@@divineguidance323 There is a link in the video description that will get you there...thanks for watching!
ooo, I can dream of this. I’ve seen so many videos of flat top cooking, but never thought of doing it inside. Only had seen the BlackStones. I don’t have room or the budget for one of the BlackStones (yet).
Great video and thanks for sharing your experience. Super explanatory and helpful! Trying to talk the husband into it! 👍🏼
Thanks for watching!
Did you end up buying it then?
Just got one for my bday from my wonderful kids. Cant wait to use it!
You obviously raised 'em right! Thanks for watching!
You sold me! I have a glass cook top and was worried it wouldn't work. can't wait!!!
Good for you, you will love it! 😁 Thanks for watching!
Great review I can't wait to order one of these so I can griddle inside as well as outside.
You'll love it, thanks for watching!
I love my steel made grill- I am in Michigan to I use my Blackstone in the summer and this in the winter thank you for sharing.
Thank you for watching! Always nice to meet a fellow Michigander : )
Was on the fence about this but most likely getting one now.
Much love! (And the bacon looked perfect btw)
Thanks for watching!
Just got mine for Christmas today. Looking forward to using it
Sounds like you were on the "Nice" list! You'll love it!
Lol my girlfriend got me one for Christmas
Given that it's been two years since this video was posted, I wonder if it's still in use. I looked at one of these in a half-sized configuration, but sent it back quickly after it arrived. My first objection was that the surface was far more rough than I was hoping for. I was looking for something more approaching a smooth steel grill, like you'd see in a restaurant (especially a teppanyaki place). This was more like fine sandpaper, Also, he mentions this full-sized one at 30 lbs. Think of the hassle cleaning that. And while the open edge with the drip holes seem like a good idea, I think in practical use indoors they would just become a mess. As an outdoor addition to an existing grill, this might be fine, but for finer cooking indoors, I'm not sure this is a very good option.
I disagree. Just bought one, the seasoning process they describe in good detail both on the instructions and in these videos works great for giving the smooth non-stick surface. Made hibachi style fried rice on it and it worked fantastic in all the avenues that you've listed concerns in
Would have love to see how you put it on the stove
@Jon W how do you like it do you still get the grill taste?
I got mine as a gift last week and I have cooked all but 1 meal on it :-). I love it!!! Jerk chicken burritos tonight tho!
Yum! Happy griddling and thanks for watching!
On an electric stove too. This thing is amazing, gotta pick me up one. You sold me😂
You will not regret it! Thanks for watching!
Excellent video, thank you.
Thanks for watching!
Who fast forwarded to see if he cooked on it?😃
How many of us skipped ahead and looked because you said that? This guy.
Fantastic video thank you
Thank you and thanks for watching!
Looks great. I think a slight lip on the front would make sense.
Great video the misses and I just watched it, she's never been so pumped to cook, it's Christmas morning French toast and bacon
Sounds delicious! Thanks for watching!
It needs a raised edge at the front....I can see grease easily dripping off anywhere across the front....AND drain holes are at front....looks like when scraping towards drain, it's pretty easy to overshoot the holes and push grease off the edge.
I thought the same until I used it. It's great to not have to work over a lip while you're cooking though! Having your stovetop level or with a slight tilt toward the back is key. Thanks for watching!
@@rirons0625 that was fast. Ty....another question...my wife is only about 5'1"....that thing weighs about 30lbs....we've a glass top cook top also with a center downdraft.
1. I doubt if my wife would ever use this due to its size and weight, so I would always be the "Go to" here...does anyone else see this as a problem for the (smaller or older) cook?
2. How tall are the standoffs...would need to clear my downdraft and control knobs....if it would clear.
3. When sitting it over the stovetop, that 30lb piece of steel seems pretty risky for anyone to correctly handle and avoid dropping thru the glass?
Not trying to rain on the parade...just asking thinking I've missed something...ty
@@earnieb5318 No problem at all, I appreciate your questions! It is heavy for sure, and it could be a tussle for some to get onto a stovetop. That needs to be a consideration for sure. My stovetop is glass also, but I do not have a center downdraft like you do. I would have to get back to you on the height of the spacers as I am not home at the moment, but I do know that they are in the 1/2"-3/4" range.
Great review! I'm ready for a burger now
Thank you and thanks for watching!
Great video!
Thank you and thanks for watching!
omg this is amazing! indoors on my stovetop
It is pretty awesome, thanks for watching!
Hello
I need to tranform my gas stove into just one top flat gas, intead of directly cooking on this, can i use this as regular stove? Like put my pots on top and cook?
You can! For that use you need the pro series, it is heavier duty for use with pots and pans. Here's a direct link to it:
eelmadeusa.com/collections/pro-series/products/pro-series-steelmade-flat-top-grill-30-gas-or-electric-coil-range-stoves?variant=43043243098360&aff=179
Thanks for watching!
Can you boil water on this? If so how long to get it to boil?
Excellent video. I think we can be friends cause I like my bacon 🥓 the same way lol. Keep up the good work! Go Blue!!
Hahaha, thanks! I'm always looking for new friends...maybe our Wolverines need more bacon in their lives! Thanks for watching!
Just got mine delivered today! Grilled chicken tonight!!!
Excellent! Happy griddling! 😁
How about the ventilation? Is the standard inside ventilation enough? What about the spatter if you aren't using a lid will it get all over the counters or do you need to figure that out trial and error?
The biggest thing is to control your temperature and use oils that have a higher burn point to keep smoking at a minimum. Temperature control will also help with spatter but inevitably you will have some. Thanks for watching!
I've been debating getting one for months. Does it smoke much when you season it or at all? I live in an apartment so that'd be baddd.
I debated for a year, and after finally making the decision to buy one I absolutely love it! To avoid smoke, you want to not overheat the griddle and use an oil with a higher smoke point. Steelmade has a great article on this here: steelmadeusa.com/pages/learn?aff=179. Thanks for watching!
Your drip tray was tiny. When cooking large amounts of bacon, what do you do if your tray fills upmid cook? How easy is it to get to? Do you have to lift the griddle?
The drip pan holds 8oz, and with a pound of bacon and the burgers in the video I did not have any issue. This is the only drip tray available for the glass stovetop model. If you have a gas or electric stovetop, the drip tray is rectangular, and there is a taller version which doubles what it will hold to 16oz. It will depend on your stovetop design how easy it is to get at to drain it while cooking. Thanks for watching!
I do need one, yep soon!
You won't regret it! Thanks for watching!
Hello question do I need to keep kooking baking everytime I use it . Please help
I'll be glad to help however I can, but I'm not sure what you are asking. Please clarify. Thanks!
I got one for Christmas i like it. Do you have a problem with sliding if I put any pressure on it, it slides. Im afraid its gunna fall off the spacers.
I don't have too much issue with it sliding while cooking, but during clean up it will wander a bit if I am aggressively scraping. You shouldn't need much pressure while cooking, especially when it becomes seasoned well. Watch your temperature and make sure to use an oil with a higher burn point to reduce food sticking to the grill. Steelmade's website has a great reference to different oils and how much heat they can take. I hope that helps a little!
Thank you! Yea I just got mine for Christmas so I'm still trying to figure it out.
Now that it's been awhile, how are you finding it? I am considering getting one but fear it won't get hot enough for searing and making smashburgers. Need to reach at least 450 degrees.
I love my griddle! It will easily get hot enough. Most of the time my burners are at a medium setting or slightly below. You will certainly have no trouble getting to 450. Thanks for watching!
So 3 months later is your griddle still being used basically everyday? I have a glass top stove and am just alittle leery of the weight
It's still warm from a late dinner tonight! 😄 I use it a lot and have had no issues with it on my glass top stove at all. Thanks for watching!
They aren’t in stock 🙈 January 20th seems so far away! Ugh I was so excited to buy one ASAP! Lol
Oh no! Don't wait, January 20th is a lot closer than February 20th!
@@rirons0625 I ordered the beginning of January and it’s still not here :(
@@andreahart442 Yikes! I know they were behind with a huge influx of orders. Have you contacted them or received a status on your order?
@@rirons0625 yes I contacted them yesterday! They still can’t tell me when it will be shipped :(
Mine came today! Ordered on Jan 6th
That's excellent, especially since they were backordered and estimating shipping 1/22! Congratulations and happy griddling!
That’s crazy! I ordered mine on the 7th and don’t even have any updated shipping info
Hi, is this the standard? Or the pro model? Thank you for the great review! And instructions
Because I have a glasstop stove mine is the standard thickness. The pro model is too heavy for the glasstop. Thanks for watching!
Hi Randy. Great video - I’m sold! Do you have the 10% discount code? It’s not picking up when I click on your link. Thanks!
Thank you! Sorry, but the promo code that was available when this video was made has since expired : ( It's always great to get things on sale, but this is one of those things that I paid full price for and have zero regrets. I'm sure it will be the same for you too! Thanks for watching!
Cool idea. I know a Blackstone grill does not have a front ledge but I would want a ledge on the front of this inside one. Also, the grease tray doesn't look like it would hold much in grease drippings.
I do understand the worry about not having a front lip, but I have never had an issue with that. Also, depending on your stovetop Steelmade does have a larger drip pan available. Thanks for watching!
Man, that looked HELLA DELICIOUS 🔥🔥🔥
It was tasty! Thanks for watching!
Michigander Here ❤️❤️ Great Video
Thank you and thanks for watching!
Did you have to purchase the spacers separately. Can I still get the 10% discount code.
If you purchase the griddle for glass/ceramic stovetops the spacers come with the griddle. The spacers are available separately as an accessory also. The "DIME" 10% discount code still applies to most items! 👍
Just got mine last week. Working on my griddle skills. Lol. Do you leave your griddle on stove all the time? My only complaint is when I need to cook in a pot it needs removed
Mine is on my stovetop 90% of the time. They do make a "pro" version that can be left on the stove and pots can be used directly on it, not for glass tops though. Thanks for watching!
I got one as well. Love it. I bought the cover board that goes on top and use it as extra counter space. If I need to use the stove top they said you can put at least a 1qrt pain on top of the griddle with the regular griddle. Also I just purchase a hot plate from amazon or walmart if you need to use pots and pan. I have a instapot as well so sometimes I dont even use the stove much.
Trying to set mine up but all i'm getting is a crap top of smoke. Set it to 350° F by the time it reaches 260° my kitchen is cloudy as all hell and oil evaporates as soon as i put it on there (with huge plumes of smoke). add a burger and it burns within a few seconds still frozen.
Sorry to hear that, here's a link to some Steelmade tips that will be helpful. steelmadeusa.com/pages/learn?aff=179 The biggest things are to control the heat and use oils that have higher burning points. Don't give up, you'll love it when you get it figured out!
@@rirons0625 Thank you! since the covid lock down all of our fast food places have gone out of business and i'm trying to recreate the food (just normal roadside burgers) and cannot find help anywhere lol.
IR thermometers read very low on shiny surfaces, so you might consider getting a surface "puck" thermometer until a patina develops.
we used ours for the first time tonight and overflowed the oil trap when making the bacon. Is there an easy way to drain out the trap after the griddle is hot? Definitely trial and error but so fun and a great product!
Unfortunately there is not a good way to empty the drain pan when the griddle is hot. Depending on your stovetop, Steelmade does make a taller drain pain that will double the capacity if you have the room for it. Most times it is a non-issue. I'm glad you are enjoying your griddle, it is fun to use!
I also have heard of people using a disposable aluminum pie pan to catch the grease. This way you can mold it to fit your particular situation
@@rirons0625 quickly grab dry towels thicker the better. Push grease back with your Turner and Drain grease into a larger dedicated grease pot or whatever you have. Just remember to use a dry towel, not wet.
@@2-girl-dad What a great idea! I just started using our new grill this morning and the drip pan doesn't quite fit - plus it is pretty small. I took their suggestion and made bacon and steaks tonight. There are aluminum pans that are rectangular and fairly shallow. I will be trying this. Can't believe I didn't think of it!! LOL
Just ordered mine this morning. Did not see a 10% off option. Are you still liking this? Thanks and great video!
Unfortunately the promo available when this video was made ended a while ago. I paid full price for mine too and have zero regrets. I still love my griddle and I'm sure you will love yours too! Thanks for watching!
I only wish the backsplash was a little bit higher.
only concern I have is a storage location when not using it
I am fortunate to have a pantry area to store mine. With the griddle only a couple of inches deep many people will store it in an area beside their refrigerator or other narrow available space. I do recommend the storage bag that I also provided a link for, with that you could store it almost anywhere and keep it protected. Truthfully, mine is on my stovetop waaaay more than it is off! Thanks for watching!
This is awesome. I however do not see a link for the 10%. Am I just missing it?
Sorry, but the promo code that was available when this video was made has since expired : ( It's always great to get things on sale, but this is one of those things that I paid full price for and have zero regrets. I'm sure it will be the same for you too! Thanks for watching!
Great video.. How do I get 10% off and give you some commission?
I just tried to call the company but their automated system does not allow me to get to speak with someone. I am in the market for a griddle. Do you know how to get someone live. If it's this difficult to buy a griddle I wonder how difficult it would be for warranty or any other services? Thanks for the video
Can I answer any questions or be helpful somehow? If you are comfortable you can order through the link in my video description. Thanks for watching!
Needs a slight lip in front, grease hitting the floor if you run the scraper a little too fast towards the drain
When I cooked my bacon to start my seasoning process, my whole house smoked up. Did you get a ton of smoke? How hot were your burners set for bacon?
Try to start on a low heat. Bacon grease can smoke easy at high temperature. Some oils can take higher temps than others.
The initial seasoning will cause more smoke than usual, you will not get as much smoke as you continue to use it and the full seasoning develops. Every stovetop is a bit different, but for mine I find that my griddle is best with my burners set at around 3 (out of 10). I definitely would recommend a lower setting with a 10-15 minute warm up and slowly increasing the setting if needed. An infrared thermometer will really help you to zero in. I hope that helps!
Do I need to add oil if what I’m cooking is already greasy?
No, you do not.
No fried peppers? Looks nice.
I love this guy. Who unironically likes overcooked bacon
Thanks for watching!
Do they recommend seasoning in the oven first?
Steelmade's method of seasoning the griddle is directly on your stovetop. You will find their seasoning process here: steelmadeusa.com/pages/seasoning?aff=179 Certainly if your oven is large enough to fit the griddle that could also be a great way to season it, just as if you were doing a cast iron pan. I did mine on the stovetop and it has performed excellent! Thanks for watching!
Only 260 degrees after 15 minutes? How long does it take to warm up to cooking temperature? I use my electric griddle at 375 for smash burgers.
It does not take long to get to temperature at all. During this video I had that burner set low at 3.0/10. Now that I have used the griddle for several months I have figured out what my burner settings need to be to achieve a particular temperature range on the griddle. I do like to allow a good 10 minutes for it to heat up thoroughly and be ready to cook on. Thanks for watching!
@@rirons0625 at what heat do you start at to heat it up right away? Thinking about getting one soon
@@Mann.withtheplann I prefer a low to medium heat for most cooking on the Steelmade. I have found I get better results allowing the griddle to heat somewhat slower than cranking the heat up high. Thanks for watching!
What do you do if you need to boil some pasta? Take the whole thing off and set aside? Or just put a pot on the hot spot?
Steelmade doesn't recommend using pots on top of their regular griddle, but I think a smaller pot would be ok. You would definately want it directly over a burner. They do sell a "pro" model that is thicker to allow the use of pots and pans on top of the griddle. Either way, if you have a glass top stove like I do the extra weight of a pot full of pasta may not be advised. I hope that helps and thanks for watching!
They make smaller versions that only cover half your stovetop. Leaving the other half free for pots and pans.
An improvement on this would be to have the drain holes at the back with a half inch edge at the front due to the fact that a lot of gas ranges (or other types) have an electronic motherboard control pad right at the front of the burners.
Otherwise, I am interested in this.
Thanks for watching!
Any current discount codes? Looks awesome but dime doesn't work for me :). Thank you for the video!
Thanks for watching! Unfortunately the DIME code has expired and I do not have any current discount codes available. It's always great to get something on sale, but this is a purchase you will not regret paying full price for...I did and I love it!
Question are we able to get the brown circles out ? Or it’s impossible to get them off
You don't want to strip the brown off as that is the seasoning that continues to make your griddle non-stick much like the black on cast iron cookware. As you continue to use the griddle it will eventually all become the same darker shade. That's a good thing! 😊 Thanks for watching!
@@rirons0625 cool I got mine today and ur review is the best . Took a while to get it love it . Does leaving the bigger ceramic burners on 4 and the smaller ones on 5 sound like a setting or should it be lower ? Haven’t gotten a thermometer yet
That's pretty close to where mine are usually set, my smaller back burners are usually on 5 and my larger front burners around 3-3.5. Every stovetop is a little different though. Happy griddling!
So do you have to turn on every burner on the stove ??
Yes, all of the burners do need to be turned on to heat the griddle evenly and prevent warping. If you feel you would not need as much space when using the griddle, there is a slim version which only covers half of your stovetop. You can see that here: steelmadeusa.com/products/steelmade-flat-top-slim-for-30-gas-or-electric-coil-range-stoves?aff=179
Thanks for watching!
How easy is it to remove the grease trap while you are cooking?
It would all depend on the design of your stovetop. Mine has a lip on the front that makes it more difficult to remove while cooking. I have yet to cook anything that has produced more than the drip tray can handle although I have been close. However, depending on your stovetop Steelmade does make a higher capacity drip tray that is available. Thanks for watching!
Thanks!
What is the best way to clean it? Can you do a video?
Cleanup is easy! A cleaning video is on my list to do, but in the meantime Steelmade has a good tutorial here: steelmadeusa.com/pages/cleaning?aff=179
Thanks for watching!
How does it stay in place just sitting on those things
The griddle is 30 pounds, so it sits pretty solid. The only time it wants to shift much is while scraping it while cleaning and I do use a pot holder to keep it in place then. Thanks for watching!
Wait so it does not require contact with the glass stove top?
No, the spacers give some airflow to prevent damage to the glass stovetop. You still have more than enough heat! Thanks for watching!
How do I get the discount ? I tried ur link but still the same price
Unfortunately the discount that was available when this video was made has since expired. I paid full price for mine and can honestly say I have zero regrets! 😁 Thanks for watching!
Now that you’ve had it for a year, anything you’d like to share about it? Still love it? Have any complaints? I’m looking to get one and would love to know. Thanks!
I am still a raving fan! I have zero complaints with the griddle. My only regret is with my glass top stove I am limited to the standard griddle due to the risk of breaking my stovetop. I'd love the heavier pro version which would allow the use of pots and pans on the griddle while it is in use. If you are someone who enjoys spending time in the kitchen, you will not regret the decision to pick one up for yourself! Thanks for watching!
@@rirons0625 Awesome! Quick follow up question: How easy is it to set up and take down? Is it as simple as set the spacers down and lay the griddle on top? Curious if anything moves around at all/might risk scratching my glass top.
@@evandh1989 It is that simple! Place the pucks and the drain pan, then set the griddle on top. I have never had an issue with scratching the top, but because the griddle is resting only on the 4 dime sized pucks it can shift on those when scraping the griddle to clean it. I recommend using a pot holder in one hand to keep the griddle in place while scraping it.
@@rirons0625 Great stuff! Thanks Randy!
Yes, I need one right now please do you have a coupon code or something? 🤔🤔
Steelmade is currently allowing you to get their Black Friday deal now and be in front of the holiday rush. The code BLKFRDY22 will save you 15%! Thanks for watching!
@@rirons0625 Thanks 👍
My only hang up is the insufficient grease trap. Still looking.
I understand that for sure! If you have enough clearance, they do have a taller drip tray available with more capacity. I'm fortunate enough to know someone who is a stainless steel fabricator who made a larger one suitable for my glass stovetop. Thanks for watching!
I'd like one with a raised edge in the front
I thought the same until I used it. It's great to not have to work over a lip while you're cooking though! Having your stovetop level or with a slight tilt toward the back is key. Thanks for watching!
Where can I purchase the spacers? I didn't see them in your links. Nevermind, I just found it in your 1st link and just ordered them. Just got it for Christmas and can't hardly wait to try it out! The link said DIME code for a discount was only good for one day but I tried it and it worked!
I'm glad you found the spacers. Sorry that you have to wait, but you will love it Im sure!
Hi is there a code for the 10% off. It doesn't apply automatically when I click on your link.
Sorry for the inconvenience, I will check on this and get back to you...thanks
@@rirons0625 Thanks I'll be waiting patiently
@@rirons0625 Hello just so happen Steelmade USA has a 10% coupon code for 24 hours today "DIME" . Just in case you know someone who else needs it ☺️
@@DanielleJones Excellent, I'm glad you found that!
Did the grease tray have to be emptied during your video? If so, how difficult was it?
Looked like some of the grease tried to run off the front. Seems like a pound of bacon would cause it to overflow. Very thorough video review!! Thanks
The tray didn't have to be emptied, and in fact I've never had an issue with the drip tray overflowing. They do have a deeper tray available if you were concerned but unfortunately not for the glass top. Getting to the tray to empty it while you are cooking would definitely be a challenge! Thanks for watching!
Where do you put it when not in use?
I store mine in my pantry when it is not on my stovetop. I just purchased a storage bag that should work perfectly for it also but haven't recieved it yet. I added the link to it in the description.
"if you cook your bacon to where it's like shrapnel, we can't be friends" 🤣🤣🤣
😆 Thanks for watching!
Doesn the grease drip off the front?
If your stove is leveled properly grease dripping off the front is not an issue. To be extra certain you could raise the front of your stove just a touch. Not too much though or you will have an issue with pooling at the back of the griddle. Thanks for watching!
How do you keep the grease from just coming off the front?
Leveling your stovetop is key, just a slight slope to the rear is best. Then being careful and deliberate when scraping things into the drip tray. Thanks for watching!
Design flaw? Grease holes should be at the top because there is a lip to keep stuff from spilling onto stove unlike at the bottom where it will spill over.
Nice video , but where the heck do you store that thing,it's massive
It is sizable! Steelmade has a nice storage sleeve for the griddle when it's not in use. I have a pantry to store mine in, but I know others will slide theirs beside the refrigerator or other similar spaces. Thanks for watching!
Yes, I need one. Very nice, how much ?
For gas or electric coil stovetops they are $169, for glass/ceramic like mine it is $179 because it comes with the spacers needed to elevate the griddle slightly. Here is the link for their full selection of products, thanks for watching! steelmadeusa.com?aff=179
What do u mean by seasoning
Seasoning is the process of creating the non-stick surface, in this case using bacon grease. Thanks for watching!
I really think a front lip would be better. My Blackstone has a lip on all 4 sides and I’ve never found it to be an issue. Without the lip you have to be super careful when scraping the grease into the drain holes that you don’t scrape it too far and overshoot. Also I would set all my burners on max to get it as hot as possible, even the middle areas, and then season with avocado oil. Should help get a bit more even color rather than those concentrated areas. Shoot for 500+ deg if possible.
Thank you for your input and thanks for watching!
Could you just bake it in the oven at 500 to get the seasoning like a cast iron pan
Is this the pro series ?
Mine is not. Because of my glass top range, the pro series is unfortunately too heavy. With a different stovetop, the pro series is the one I'd have!
how do you get the 10% off
Sorry, but the promo code that was available when this video was made has since expired. It's always great to get things on sale, but this is one of those things that I paid full price for and have zero regrets. I'm sure it will be the same for you too! Thanks for watching!
This is pretty cool idea! much better than the electric griddles. I can see this being very useful for homes with no yard space, townhomes & condos. I bet this works best with gas stove tops.
I bet this can be tricky though. I see several challenges.. the splatter must be a bitch. All over the counters, floors and backsplash area. Sure, regulating the temp so avoid,, but sometimes u need that bad boy piping hot for nice sears.. Second cleaning.. I know typically a wipe down is enough, but occasionally you need a Scrub down. If your in a condo, where do you do it? In the shower??
Must cook carefully, you can cause lots of smoke with certain foods, smoke alarm can get annoying. Lol.
Also, make sure on whatever your going to make. You are out of a stove while using this. No stove top to cook something in a stickpot for example. If your cooking eggs, bacon and pancakes its great, but if you want to make grits.. better make them beforehand Once you use this, it'll stay hot for a while so removing to cook on stove is omitted and lastly storage...
Wow, I sound like a stuck uo pain in the ass lol. Not my intention. I really like this idea. Just my 2 cents for those thinking of getting
All good thoughts. It is pretty awesome. Gas or electric, it works great! Clean up is all done while it is hot and still on your stovetop, I'll post a clean up video soon. Thanks for watching!
Your assessment is spot on. The whole point of cooking on a griddle outside is to not worry about the mess (splatter and smoke). I'm struggling between a flat top or a three-burner stove with cast iron skillets or cast iron griddle plate. Will be mostly making meat, not so much breakfast stuff.
Just holes in the front? No grease trough? That would end up making one hell of a mess on your stove.
There is a tray underneath to catch the drippings. Thanks for watching!
Is there still a discount?
The discount that was available when I made the video has since expired. There was no discount when I purchased mine, and I have zero regrets about paying full price for it! Thanks for watching : )
Are you using an electric stove top or gas?
Mine is a glass top electric. I would prefer gas but unfortunately my home is not set up for it. Thanks for watching!
@@rirons0625 thanks for responding and great video
man knows his bacon thats facts
Sounds like you and I could be friends! 😅🥓
Rubbery fat? Yuk! Crispy bacon 🥓 is where it’s at! Friends will be lost!
does it fit in the oven for storage?
That's a good question! I've never tried to fit mine in the oven as I have the storage sleeve that Steelmade makes for their flat tops. I keep mine in the pantry when not in use. You have me curious now though, I'll see if it fits in my oven and let you know!
@@rirons0625 thank you!
@@thekooolest1 My 30" flat top won't fit in my stove. If that was how you would like to store yours, Steelmade does have smaller sizes that may fit depending on the dimensions of your stove and they do make custom sizes also. Follow the link in the video description and you can see all that are available. Thanks for watching!
@@rirons0625 yikes! oh well..thats for checking! i will get the 30" as it'd be perfect to cook meals feeding my big ol' family
My wife bought me this for my 50th today! Seems nice, edges are sharp as heck though. Disappointing finish work.
I'm sorry to hear that, mine doesn't have sharp edges. Maybe a quick hit with a metal file could help? Enjoy cooking on it, I know I do! Thanks for watching!
Sorry to be a troll, but all burners are not at the same temp. I would have adjusted large burners to be less compared to the smaller ones. It turning brown where the burners are is questionable to me
To get a more even heat you are absolutely correct! This was literally my first time using the griddle, and I have definitely zeroed things in now as far as burner temps go. The brown is actually what you want to see as that is the seasoning developing on the steel, the same as black on a cast iron skillet. Thanks for watching!
It looks like it would make a huge drip mess on the front?
No! Steelmade actually has built in a slight slope to the back of the griddle. I also adjusted my stove to sit a bit higher in the front to help prevent any potential dripping off of the front. Thanks for watching!
@@rirons0625 thanks for the review and response
I wish there's a smaller one
They make smaller sizes, here's one they call "slim" that only covers two burners on your stovetop: steelmadeusa.com/products/steelmade-flat-top-slim-for-30-gas-or-electric-coil-range-stoves#?aff=179 There is a "junior" and custom sizes available also. Thanks for watching!
@@rirons0625 nice! So I don't have to worry about high electric bills (since I'm going to use an electric stove only once in awhile for one person). Thanks!
Please 🙏 give me the link so I can buy it.
Here you go, thanks for watching! Steelmade USA Flat Top Griddle: steelmadeusa.com/?aff=179
Thank u
Flaxseed oil is best for seasoning
I do use flaxseed oil to season many of my cast iron pieces. Thanks for watching!
Avocado oil! I seasoned my Blackstone with avocado oil while it was rip roaring hot 500+ deg!
I wonder was her cooking on gas or electric stove?
My stovetop which this video was made on is a glass top electric. The Steelmade griddle can be used on gas or electric coil stoves also. Thanks for watching!