SteelMade Junior Pro Flat Top Griddle Initial Seasoning

Поделиться
HTML-код
  • Опубликовано: 15 окт 2024
  • Detailed video on how to season a flat top griddle
    These Link Really help out the channel:
    I highly recommend this IR gun: bit.ly/4b93rxd
    Check out other great thermometers from Thermoworks: bit.ly/3Sh5yWW
    Purchase your own griddle here: steelmadeusa.c...
    Gadgets I recommend:
    My go to Metal Spatula: amzn.to/43gatvY
    My go to Rubber Spatula: amzn.to/3Un516x
    My go to Whisk: amzn.to/3KH5w8o
    My go to Bench Scraper: amzn.to/3KH5BZK

Комментарии • 15

  • @xstevemo
    @xstevemo Год назад +1

    Hey! Great video. Could have used more Mrs Some Dads Cook. Glad she was there with the assist. How do you catch the grease off of that big boy?

    • @somedadscook
      @somedadscook  Год назад +1

      Thanks Steve! We'll throw the Mrs in some more videos. There is a drip pan you put under it, right below the holes on the front left.

  • @izop134
    @izop134 Год назад +1

    Thanks for the video! Can you use any type of oil? Or some work better than others. Best Regards!

    • @somedadscook
      @somedadscook  Год назад

      There are a lot of oils you can use. Canola is cheap and works great. Flax works too but is a bit pricey and goes bad quicker

    • @izop134
      @izop134 Год назад

      thanks!@@somedadscook

  • @joseluismunoz470
    @joseluismunoz470 Год назад +2

    Hi. Do you need to flip it over and season the bottom too?

    • @somedadscook
      @somedadscook  Год назад +1

      Yes. Just for the initial seasoning. If any liquid go thru the drip holes and splatter underneath you could get some rust

  • @zippyzipparo
    @zippyzipparo Год назад +1

    Can you use metal utensils to cut meat etc on while cooking say chicken or steak for hibachi?

  • @comet969
    @comet969 6 месяцев назад

    😱 I’m trying to season mine just the initial wash and first oil that thing was smoking so much even before the oil my whole house is filled with bad smell and smoke I had to shut it off and the smoke is still pouring off it because I can’t move it

  • @chrisreeves8037
    @chrisreeves8037 9 месяцев назад +2

    Describe the difference in the cooking characteristics of the thicker "Pro" model Vs the standard model. Thumbs up!

    • @somedadscook
      @somedadscook  9 месяцев назад

      I will do a video on that in the near future

    • @DiannaAtherton
      @DiannaAtherton 7 месяцев назад

      Also can you explain or ask the powers that be why there is no front lip? Even a small one to stop oil or drippings from cascading over the no edge. ​Thank you. I have asked the question before years ago and no response @@somedadscook

  • @TommyHarmon-zh9hx
    @TommyHarmon-zh9hx 3 месяца назад

    😊😊😊

  • @xstevemo
    @xstevemo Год назад +4

    Everyone has a different definition of "heavy"