Don't ever stop being "real". Don't become polished that you lose your realness. Part of your appeal of your episodes is that being real, transparent, goofy, etc. Thanks for your sharing on your family...this makes real home cooking real as well
@@ThebateskitchenI agree with Alison, I watched all kinds of cooking shows over the years but yours is the best! Your personality, the fact that you love what you cook, how much you love your family and your faith. Plus, you praise Brittany for all she does. You both are so supportive of each other. To me that's the most important. And to be real, your food is what most regular people eat.
Yuuuummm. We don't have those Hawaiian sweet rolls up here in Canada, but there's sweet rolls with a French name (escapes me atm🤔) I think they'd be same. I always made apple/cabbage slaw for my ground turkey burgers and then discovered everyone loved it on bbq. So now it's a must! I also just learned about why smoked Paprika is used! 😉 I'll try your method next time I do bbq. Last time we did brisket😋
I LOVE that you verbally and publicly praise your family. Amen to your words. Love you being real. You aren’t a professional chef, you are doing so great. Thank you for being willing to be vulnerable and sharing these yummy dishes.
I think Food Network should offer you your own show , "Cooking With Zack" . Your whole family has a very sweet, friendly spirit that draws people to you. ❤
@@ThebateskitchenZach- I bet you have a great “chili sauce” recipe. I’ve tried a few but not what I was looking for- if you could share a recipe sometime. We enjoy chili dogs all year long- Thank you-
Honestly, I’ve tried several different chili recipes for hotdogs, but my favorite is incidentally from South Carolina as well and it is Foster Farms chili! But the only place you can buy it that I know is in Anderson, South Carolina! Every time we go to Papa Bill’s we get a few tubs of it!
Don’t cut off the hairy end of the onion next time and you won’t cry! And awww, Whitney is the best! Yall have such a sweet family! Love that I can keep up with all the bates’ even after the show ended!
Wanted to say how wonderful it was to hear you compliment your wife Whitney the way you did. I'm sure she appreciates and loves you that much more.Such a beautiful family you all are. Those darn onions! Every time I cut them up, I also have tears. Have had coleslaw on a hamburger before which is also good. Would love to see how you make your coleslaw. The roast turned out great. Don't you just love it when it falls apart like that. Have a wonderful weekend with your family. God bless. 😊💛
Great shout out to your wife...we need people who celebrate their spouses continually in their marriage. Kudo's to you Zach for being a great husband to Whitney!
@@Thebateskitchen AMEN and I pray for you and your family and God's continued blessings. Your family is an inspiration and I enjoy watching and your recipes!
Pro Tip: when cutting onion first cut it down the middle with the outside layers still on. Right in the middle of the roots and the top pointy part. Then, cut the little top pointy part off and just half of both root ends. Go ahead and peel. Cut with those little root ends still on to help hold your onion halves stable. This method also makes the peeling process easier and will prevent you from crying.
Your recipes are amazing! Even as a experienced cook I have learned a ton! A few things I would like to share are about food safety and quicker prep. Wash your hands after touching the raw meat before touching the salt container. It prevents cross contamination. I have been cooking for years and now use disposable gloves for raw meat so I can prevent contamination and can move faster! I also have a garlic roller to get the skin off and automatic pepper grinder. They both save a ton of time.
I do wash after raw meat, but we don’t always include that. Also with the salt container, I just put salt in it for whatever I’m cooking that day, and then dump excess and wash it out when finished. We try to cut as seamlessly as possible, but because we are using tripods, there’s not a lot of cleanup and washing hands on camera!
@@Thebateskitchen I can't even imagine the extra steps needed to film. Shopping, prep, cooking and clean up are already so much work. Great job making it look so professional and on the collaborations you have fostered.
Stay true to yourself Zach. I appreciate you crying over onions considering I do that allll the time 😂 cooking and baking isn’t perfect I appreciate your realness! ❤
Loved this episode, but especially your words about Whitney. What an incredible wife, and what a gift! I'm sharing this message with my young adult children looking for a godly spouse. Such an inspiration! Keep up the great work, you two!
Love watching your cooking videos. A little tip on onions. When you are peeling onions, do it under running cold water. No more tears when chopping. Continue cooking! You are doing great 👍 ❤
Slaw on bar b que is a southern thing! I never heard of it until I lived in South Carolina. You're right....try it 😊! You'll never eat it any other way!
I was laughing so hard during the onion scene🤣, cause we have ALL been there! Some are so strong it’s ridiculous. I made this today and it was really good. I will back off a little on the salt next time, cause I really must have put it on😬. Always keep it real, I could care less about your knife skills. It’s great seeing a REAL cook, that looks like every normal cook in the kitchen.👍🏼
I should have mentioned this, but don’t use table salt to salt your meat as that will oversalt it, sprinkle it heavily with kosher salt! And thanks for the encouragement! I love getting to do this, but I want to learn everything I can as I go!
@@Thebateskitchensince we are talking salt- Zach-have you tried the Redmonds real salt? I started buying it after many homestead shows mentioned it and the difference-Believe me there’s a big difference in the flavor and it’s just salt but the only one I’ve ever tried that is extra good. It’s mined in Utah. I hope you try it. I find it at natural grocers or order directly from their website- off the top of my head I know Dr Ken Berry always has a discount code for it in his description box. He has a yt channel- I hope you give it a try
Yes, Redmonds Real Salt is the best. It has 84 minerals and has not been bleached & processed like Morton’s and it will not raise your blood pressure. Save the Morton’s for killing the slugs that we have here in Tennessee! Loved this demo…..would you share your recipe for homemade BBQ sauce? Blessings from Tullahoma!
Zach, those look awesome. Whitney is very lucky. She has a chef in the family. Keep up the good work. See you in your next video. Have a blessed Saturday night.❤❤❤
I made this for Memorial Day, following EXACTLY except I used pork shoulder instead of beef. It turned out FANTASTIC. Best ever, according to my husband. I made A Forks Tale southern coleslaw recipe, it wasn't runny and stayed creamy. All in all, wonderful meal. Would totally do it again. Thanks Zach!! PS - I did make my own slider rolls, homemade mayo, Carolina BBQ Sauce (my first time) and cowboy candy BBQ sauce. Along with apple pie. Took me 1.5 days...haha
I really enjoy seeing you in the kitchen more and more. It is great to see someone who loves to cook getting in there and doing it. As I watched I was thinking how great it would be for someone with some professional experience to join you and give you some professional tips right as you mentioned you had a guest chef coming to join you. I love cooking and love teaching people who really want to learn. After cooking for the past 10 year professionally and now becoming an executive chef, I will step back from actual cooking and now be more of a teacher which I'm looking forward to. Its a great feeling to past along the knowledge that I've learned from others and from myself. I did see you start to point your finger on the knife while mincing the garlic and quickly pull it back and grip the knife properly...pointed fingers in the kitchen a big no-no LOL.
I definitely have a lot to learn, but I love getting to do this! I’m working on my knife skills and making some progress! Feel free to reach out and dm me on my instagram! I would love to learn!
Ty for advising to get that partner that God has for you. You are so right when you know they're the one, nothing is better. You're amazing Zac. This was great. Ty for sharing. Love it!
Don’t ever change Zach. We love you just the way you are. I’ve been cooking for a long time and picked up some great “short cut” ideas from you today. Also, I made your lemon chicken a few days ago. My husband said it was the best fried chicken I had ever made 😊. I look forward to every new episode and spending some time watching my favorite chef! We love you ❤
You are so sweet! I’ve got a lot to learn, but I’m having a great time, and I’m blessed with a great team from the Wallace real estate media department, as well as lots of great advice from my siblings that have been doing this much longer!
Zach, love your channel and your beautiful family. Your so down to earth and a natural in front of the camera.So happy your dreams are coming true. Love how you praise Whitney and support each other. May God always bless you and your family.💞💞💞💞
You had me tearing up at how sweetly you talked about your wife then almost laughing as you paused to decide whether to be neat and tidy using a spoon or to just dive in and spread the sauce with your hands lol!! End result was on point! Great job!!
Try storing your onions in the refrigerator. I started doing that a few years ago and found it really helps. Love watching you cook. You and your family are so sweet.
Your recipes are sensational, and even more the way you describe what you are doing interspersed with commentary about related things. Forgetting the roast at the store; Whitney’s simply amazing support; limited counter space, and oh those onions…loved every minute!!!
Love your cooking show Zach ! I saw a hack with onions to avoid 😢. I haven't tried yet but others say it works. Wet a paper towel folded and place that on cutting board next to onions. No more tears.
I've heard several ways to keep your eyes from burning when cutting onions. 1- put a slice of bread in your mouth... most hanging out.(weird, I know) 2- light a candle and place it near where you're cutting. (It really works) 3- wear goggles
@@Thebateskitchen please don’t apologize…like you have nothing going on in your life😂🤣. You bring me joy watching how much love you have for cooking…takes me back some 30 years …ok, maybe 40 years😲 (I telling my age here😂)
Omg dont touch your eyes when cutting onions!😂😕poor guy. Onions get me too. I didnt see any posts about your knife skills, but I have to say one of the things i like most about your cooking vid is that its real folk & natural, looks delish & plenty of it. Great as is! No pro Chef nonsense. You have a terrific loving Family Zach. God bless.
Sounds wonderful to have another chef on with great tips. What a wonderful demeanor you have during these shows. So pleasant to watch!! They do make onion goggles. I’ve never tried them but I’ve heard they work well!
Zach, Oh my goodness!! I made it today and my house smells SO good!!! I even made my own barbecue sauce and coleslaw so I feel a little bit like a chef!!! Love the videos!!
I love that you tell it like it is, I went to the store and left a pack of chicken at the store. The next day I went back, bought more chicken, somehow it slid out of the bag in the trunk, and we found it 2 days later…yuck!! Mistakes make you real!❤
Oh Zach !!! Another awesome recipe! Can’t wait to cook this one!!!!!! We love BBQ!!!!! Texas girl here!!!! Although I would much rather be right there in your backyard enjoying this with you and your clan! I love watching you guys! I sure do wish I knew you all personally because I would so enjoy fellowshipping with you and your family!! I need that in my life! God bless you all. Have a wonderful week.
Could we maybe have an episode of cookware/kitchen gadgets you use and/or prefer? Love the channel and all the videos so far! Great job Zach (and Whitney for all her help 🩷) 👏🏼 👏🏼 👏🏼
You are really so good at presenting and explaining. A tip to you on onions. If you take a match and put it in your mouth with the sulfer on the outsire, no tears. Also, once you make the first cut, put both halves of onion in cold water for less then a minute..no tears. Are you putting the written recipes anywhere on your site yet?
I made this for my family and it was amazing. Making it again as a meal train meal for a new mama and daddy. Love y'all, keep be the real you as God created you!
I had to come back on her today - We cooked it today and the triplet grandsons (age 11) had 3 each and absolutely loved them. Everyone thought they were delicious.
I look forward to your videos I am learning I have watched your Family's show my 2 oldest Sons are Chefs and they did not learn from me take care a fan from Canada 🥰
Don’t open your mouth when you cut an onion and it won’t bother you as much. Also don’t cut the root end off and that will make slicing and dicing easier. I’m so glad I found your show!
Thank you Zach this is Mona 68 clintonville Wisconsin I just want to say thank you and God bless you and you're doing great and you make me hungry and I wish I could get the food and make it myself but maybe one day when I was so happy for you you're doing great and it's a wonderful thing that you do have your wife a partner in life will stick by you help you but you've done the same for her in the boutique so it's a wonderful thing to see thank you all God bless you in the mighty name of Jesus our lord I say amen 🌹🌹🌹
If you chill your onions for 30 minutes. Then cut off the top and peel the outer layers leaving the root end intact." It's the root end that has the highest concentration of the sulphuric compounds that cause your eyes to tear.
Oh man there's no other way to eat a BBQ sandwich! Even when I order a pork plate, I order a side of slaw and load my fork with both for each bite. It's the contrast of the cool, creamy, tangy sweet slaw with the BBQ that makes it heavenly.
Are u going to give us the recipe for your homemade bbq sauce? Also I absolutely love how u always acknowledge Whitney and how special she is to you! Such a loving couple 🥰
I have a chuck roast and I will be preparing for my family. It looks so delicious. My mouth is watering. Can’t wait to try it thank you for sharing and I I enjoy watching your videos. God Bless
IM sorry. I am a talker...lol You should do a BBQ trail thru NC and SC. Go from western to eastern NC and show the difference in the BBQ styles...its really interesting. From what part of the pork they bbq in western to what they BBQ in the east of NC...and their sides. I love me some Hush puppies with chunks of onions!!! woo weee.
Thank you for sharing recipe’s that i cam make for my adult kids who have dairy allergies. I just adjust to dairy free & put real cheese on our dish’s who can eat cheese! All of these have been home run’s quasadias, the chicken salad, & pasta!! Whitney is a true queen!!! Yall are amazing🧡🌺🙏🏼🦋🧡
![State of Play | September 24, 2024 [ENGLISH]](http://i.ytimg.com/vi/fVs0suPHAX8/mqdefault.jpg)
Don't ever stop being "real". Don't become polished that you lose your realness. Part of your appeal of your episodes is that being real, transparent, goofy, etc. Thanks for your sharing on your family...this makes real home cooking real as well
I appreciate the feedback! I don’t ever see me being good enough to not mess up, and we will definitely try to keep it real with you all!
@@Thebateskitchen way to go!
@@ThebateskitchenI agree with Alison, I watched all kinds of cooking shows over the years but yours is the best! Your personality, the fact that you love what you cook, how much you love your family and your faith. Plus, you praise Brittany for all she does. You both are so supportive of each other.
To me that's the most important. And to be real, your food is what most regular people eat.
Yuuuummm. We don't have those Hawaiian sweet rolls up here in Canada, but there's sweet rolls with a French name (escapes me atm🤔) I think they'd be same. I always made apple/cabbage slaw for my ground turkey burgers and then discovered everyone loved it on bbq. So now it's a must! I also just learned about why smoked Paprika is used! 😉 I'll try your method next time I do bbq. Last time we did brisket😋
Here’s a great tip that works for when the onions make you cry….just rinse the knife you’re using under cold water for a few seconds.
Your parents get a A+ for how they raised you and your siblings!! Way to go on this recipe too!
Thank you!
I love your mom she looks like a very good cook too
Indeed A++
I agree 100%. 👍
Whitney is a gem!
So glad we get to share this life, I wouldn’t want to do it without her!
Shout out to Whitney for saving this episode 😊 Zach you are so much more relaxed and your personality is coming out . Great videos and recipes.
She saved my bacon! She bails me out quite a bit cause she knows I’m always forgetting something. She always has my back though!
It's great to see how Zach
and Whitney support each other!!!
@@Thebateskitchen I love Whitney! She is the best!
I LOVE that you verbally and publicly praise your family. Amen to your words. Love you being real. You aren’t a professional chef, you are doing so great. Thank you for being willing to be vulnerable and sharing these yummy dishes.
Thanks so much for watching! I love getting to do this!
I think Food Network should offer you your own show , "Cooking With Zack" . Your whole family has a very sweet, friendly spirit that draws people to you. ❤
I’d love to learn from some of the food network people!
@@ThebateskitchenZach- I bet you have a great “chili sauce” recipe. I’ve tried a few but not what I was looking for- if you could share a recipe sometime. We enjoy chili dogs all year long- Thank you-
Honestly, I’ve tried several different chili recipes for hotdogs, but my favorite is incidentally from South Carolina as well and it is Foster Farms chili! But the only place you can buy it that I know is in Anderson, South Carolina! Every time we go to Papa Bill’s we get a few tubs of it!
“Find you a partner that loves you and is committed to you dreams and goals…” Amen to that!!!
Don’t cut off the hairy end of the onion next time and you won’t cry!
And awww, Whitney is the best! Yall have such a sweet family! Love that I can keep up with all the bates’ even after the show ended!
😊 thank you, I’ll try this!
Wanted to say how wonderful it was to hear you compliment your wife Whitney the way you did. I'm sure she appreciates and loves you that much more.Such a beautiful family you all are. Those darn onions! Every time I cut them up, I also have tears. Have had coleslaw on a hamburger before which is also good. Would love to see how you make your coleslaw. The roast turned out great. Don't you just love it when it falls apart like that. Have a wonderful weekend with your family. God bless.
😊💛
Great shout out to your wife...we need people who celebrate their spouses continually in their marriage. Kudo's to you Zach for being a great husband to Whitney!
Well she’s amazing, and I couldn’t do what I love without her!
@@Thebateskitchen AMEN and I pray for you and your family and God's continued blessings. Your family is an inspiration and I enjoy watching and your recipes!
Love watching your cooking shows. I hope the cooking network see’s you and offers you a show. I’ll be praying. Maybe even open up a resturant??
Im glad you like it! That would be crazy!
I love how you sing Whitney's praises. I love how you are so real and genuine. PLEASE dont change!
I love that girl 😍 I’ll sure try not to!
Pro Tip: when cutting onion first cut it down the middle with the outside layers still on. Right in the middle of the roots and the top pointy part. Then, cut the little top pointy part off and just half of both root ends. Go ahead and peel. Cut with those little root ends still on to help hold your onion halves stable. This method also makes the peeling process easier and will prevent you from crying.
I’m gonna try to figure this out! I love a pro tip
Your recipes are amazing! Even as a experienced cook I have learned a ton! A few things I would like to share are about food safety and quicker prep. Wash your hands after touching the raw meat before touching the salt container. It prevents cross contamination. I have been cooking for years and now use disposable gloves for raw meat so I can prevent contamination and can move faster! I also have a garlic roller to get the skin off and automatic pepper grinder. They both save a ton of time.
I do wash after raw meat, but we don’t always include that. Also with the salt container, I just put salt in it for whatever I’m cooking that day, and then dump excess and wash it out when finished. We try to cut as seamlessly as possible, but because we are using tripods, there’s not a lot of cleanup and washing hands on camera!
@@Thebateskitchen I can't even imagine the extra steps needed to film. Shopping, prep, cooking and clean up are already so much work. Great job making it look so professional and on the collaborations you have fostered.
@@maggieunderwood9289 thank you so much!!! I love getting to do it!!!
Stay true to yourself Zach. I appreciate you crying over onions considering I do that allll the time 😂 cooking and baking isn’t perfect I appreciate your realness! ❤
I appreciate that!
Loved this episode, but especially your words about Whitney. What an incredible wife, and what a gift! I'm sharing this message with my young adult children looking for a godly spouse. Such an inspiration! Keep up the great work, you two!
Love watching your cooking videos. A little tip on onions. When you are peeling onions, do it under running cold water. No more tears when chopping. Continue cooking! You are doing great 👍 ❤
Kinda what I ended up doing, just the water was running from my eyes 😭
@@Thebateskitchen😂😂😂
What time is dinner? We will all be over! Love watching your and your siblings videos.
Dagnabit, we just ate😜
Slaw on bar b que is a southern thing! I never heard of it until I lived in South Carolina. You're right....try it 😊! You'll never eat it any other way!
It makes a messier sandwich messier, but totally worth it!
Just saw you all this weekend at the boutique! My son and I decided on the drive home to Birmingham that we are making this for Memorial Day. 😃
Yall are gonna love it! Thanks so much for coming by!
You should team up with Kelton on an episode!! I bet you’d both make a crazy amazing meal!!
It could happen!
Your Favorites are now My Favorites ! 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Yay! Thank you!
I was laughing so hard during the onion scene🤣, cause we have ALL been there! Some are so strong it’s ridiculous.
I made this today and it was really good. I will back off a little on the salt next time, cause I really must have put it on😬.
Always keep it real, I could care less about your knife skills. It’s great seeing a REAL cook, that looks like every normal cook in the kitchen.👍🏼
I should have mentioned this, but don’t use table salt to salt your meat as that will oversalt it, sprinkle it heavily with kosher salt! And thanks for the encouragement! I love getting to do this, but I want to learn everything I can as I go!
I agree!! Who cares if you're cutting/dicing/slicing just right? 😅
@@Thebateskitchensince we are talking salt- Zach-have you tried the Redmonds real salt? I started buying it after many homestead shows mentioned it and the difference-Believe me there’s a big difference in the flavor and it’s just salt but the only one I’ve ever tried that is extra good. It’s mined in Utah. I hope you try it. I find it at natural grocers or order directly from their website- off the top of my head I know Dr Ken Berry always has a discount code for it in his description box. He has a yt channel- I hope you give it a try
I’ve not yet but I’ll try it!
Yes, Redmonds Real Salt is the best. It has 84 minerals and has not been bleached & processed like Morton’s and it will not raise your blood pressure. Save the Morton’s for killing the slugs that we have here in Tennessee! Loved this demo…..would you share your recipe for homemade BBQ sauce? Blessings from Tullahoma!
I hope you’ll share your recipes for your homemade BBQ sauce and the Carolina vinegar sauce on your show sometime! They look so good!😃
I will!
Zach, those look awesome. Whitney is very lucky. She has a chef in the family. Keep up the good work. See you in your next video. Have a blessed Saturday night.❤❤❤
Thanks so much for watching! I’m blessed to have Whitney, she is such a strong support for me and I could not do this without her!
I made this for Memorial Day, following EXACTLY except I used pork shoulder instead of beef. It turned out FANTASTIC. Best ever, according to my husband. I made A Forks Tale southern coleslaw recipe, it wasn't runny and stayed creamy. All in all, wonderful meal. Would totally do it again.
Thanks Zach!!
PS - I did make my own slider rolls, homemade mayo, Carolina BBQ Sauce (my first time) and cowboy candy BBQ sauce. Along with apple pie. Took me 1.5 days...haha
This is awesome! So glad you guys loved it! 😍
This is the best cooking channel EVER!! That scene with the onion - that's a real struggle.
So glad that you are enjoying it!
❤❤❤love you acknowledging Whitney in this way. She is so beautiful on the inside and the outside
I can’t wait to do one with her!
Looks delicious but also just looooved the behind the scenes stories.
So glad you enjoyed!
I really enjoy seeing you in the kitchen more and more. It is great to see someone who loves to cook getting in there and doing it. As I watched I was thinking how great it would be for someone with some professional experience to join you and give you some professional tips right as you mentioned you had a guest chef coming to join you. I love cooking and love teaching people who really want to learn. After cooking for the past 10 year professionally and now becoming an executive chef, I will step back from actual cooking and now be more of a teacher which I'm looking forward to. Its a great feeling to past along the knowledge that I've learned from others and from myself. I did see you start to point your finger on the knife while mincing the garlic and quickly pull it back and grip the knife properly...pointed fingers in the kitchen a big no-no LOL.
I definitely have a lot to learn, but I love getting to do this! I’m working on my knife skills and making some progress! Feel free to reach out and dm me on my instagram! I would love to learn!
Making these for Memorial Day !! Thank you again 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
You’re gonna love it!
Ty for advising to get that partner that God has for you. You are so right when you know they're the one, nothing is better. You're amazing Zac. This was great. Ty for sharing. Love it!
Thanks for watching! I love getting to do this!
Don’t ever change Zach. We love you just the way you are. I’ve been cooking for a long time and picked up some great “short cut” ideas from you today. Also, I made your lemon chicken a few days ago. My husband said it was the best fried chicken I had ever made 😊. I look forward to every new episode and spending some time watching my favorite chef! We love you ❤
This made my day! I love when folks enjoy what they eat!
You're a natural! A lot of people take awhile to get their footing on RUclips. You've hit the ground running. Good for you!
You are so sweet! I’ve got a lot to learn, but I’m having a great time, and I’m blessed with a great team from the Wallace real estate media department, as well as lots of great advice from my siblings that have been doing this much longer!
I made this and it was delish in every way!!! My family including grandchildren loved, loved it…
I’m so glad ad you liked it!! It’s a favorite here for sure!
Zach, love your channel and your beautiful family. Your so down to earth and a natural in front of the camera.So happy your dreams are coming true. Love how you praise Whitney and support each other. May God always bless you and your family.💞💞💞💞
Thanks so much for watching! I’m having a lot of fun getting to do this!
As for onions...use sweet onions and you can slice an onion in half...wrap in paper towel, put in fridge for about 30 minutes before chopping.
Great tip!
Hey Mr:&Mrs Bates; these are some of the most delicious looking braised burgers I’ve ever seen!😊I’m sure going to try this recipe! Amazing!🎉
Hope you enjoy!
Looks good! Tip put your cut onion under cold water before you dice or slice the onion.
😂 I’m gonna have to try some of these!
You had me tearing up at how sweetly you talked about your wife then almost laughing as you paused to decide whether to be neat and tidy using a spoon or to just dive in and spread the sauce with your hands lol!! End result was on point! Great job!!
She’s my everything! Yeah I try not to always throw the voice of caution to the wind 😂
Such a breath of fresh air to see a sincere, family loving young man! You have a great talent and the passion to share it with others. Thank you! 😊
Thanks so much for watching! I’m excited to be doing this!
Try storing your onions in the refrigerator. I started doing that a few years ago and found it really helps. Love watching you cook. You and your family are so sweet.
It really does make a big difference if they are cold
Love coleslaw on my barbecue too. Looks so delicious
Coleslaw on barbeque....oh yes, a must. I appreciate your show-n'-tell as you share your cooking knowledge Thank you muchly!😊
I do that as well.
Yes makes a big difference storing onions in the fridge 😢no more burning eyes
Your recipes are sensational, and even more the way you describe what you are doing interspersed with commentary about related things. Forgetting the roast at the store; Whitney’s simply amazing support; limited counter space, and oh those onions…loved every minute!!!
Thanks so much for watching and I am so glad you enjoyed it!
Love your cooking show Zach ! I saw a hack with onions to avoid 😢. I haven't tried yet but others say it works. Wet a paper towel folded and place that on cutting board next to onions. No more tears.
I’ve been trying that one! I saw it in several comments! I feel like it definitely helps but it’s not 100% for me
I made your Leon basil chicken recipe. It was delicious. I ate it 3 times and I don’t usually don’t eat leftovers ❤
This made my day! So happy to hear people loving these recipes!
Love you, Whitney and your children. You are an amazing cook. You should have started this channel years ago!
I should have! I honestly did not know how much fun I would have!
Wonderful video Zach. You and Whitney seem a beautiful team. Thanks for creating these episodes!
Glad you like them!
Could have used some Beef Stock (or any type even a bit of water) to deglaze your pan . Yum making this gal hungry! Keep up the Great Job!
You are correct! I’ll try that next time!
I've heard several ways to keep your eyes from burning when cutting onions. 1- put a slice of bread in your mouth... most hanging out.(weird, I know)
2- light a candle and place it near where you're cutting. (It really works)
3- wear goggles
Definitely want to try 1 and 2!!
I LOVE the reaction to the “sizzle”!!! Maybe you can do a few “shorts” to show your recipes for bbq sauce and Cole slaw😃. Keep your authenticity Zack!
That’s what I’m working on! Sorry it’s taking so long!
@@Thebateskitchen please don’t apologize…like you have nothing going on in your life😂🤣. You bring me joy watching how much love you have for cooking…takes me back some 30 years …ok, maybe 40 years😲 (I telling my age here😂)
Omg dont touch your eyes when cutting onions!😂😕poor guy. Onions get me too.
I didnt see any posts about your knife skills, but I have to say one of the things i like most about your cooking vid is that its real folk & natural, looks delish & plenty of it.
Great as is! No pro Chef nonsense.
You have a terrific loving Family Zach. God bless.
Thanks for watching and taking the time to comment!
Looks amazing! We need a Cole Slaw video!!! ❤
YES!! Mine is always runny. His looked really good and creamy.
Who doesn't eat slaw on BBQ? Just kidding, I was introduced to it by a friend who is from South Carolina. It's a Southern thing! I love it!
It makes a messy sandwich messier for sure, but I love it!
Sounds wonderful to have another chef on with great tips. What a wonderful demeanor you have during these shows. So pleasant to watch!! They do make onion goggles. I’ve never tried them but I’ve heard they work well!
I couldn’t look any goofier than I normally do! I reckon I’ll head over and watch some QVC til they pop up!
Zach, Oh my goodness!! I made it today and my house smells SO good!!! I even made my own barbecue sauce and coleslaw so I feel a little bit like a chef!!! Love the videos!!
So glad you enjoyed it! It does make such an aromatic kitchen when is cooking!
Totally!! And my hubby loved it!!
This is SO GOOD. I've made it twice already within two weeks time!
It’s honestly addictive and so much easier than you would think!!! I’m so glad you like it!
Here’s an onion tip for you. Put it in the freezer for 15-20 min before you need to peel and chop it and your eyes won’t water.
Gonna try these
Great video! Don't change a thing, you are doing an amazing job!
Thank you so much! I love getting to do this!
I love that you tell it like it is, I went to the store and left a pack of chicken at the store. The next day I went back, bought more chicken, somehow it slid out of the bag in the trunk, and we found it 2 days later…yuck!! Mistakes make you real!❤
Oh no! That would be awful! Well I make some real mistakes for sure!
My mouth is watering watching this! I need to make every recipe you have posted so far! This bbq looks unbelievable!!! 🤤♥️
So glad you are enjoying this! Thanks for watching!
Im so glad i found ypur channel Zach. You are doing an awesome job. Love it the family is there too. I use Duke's mayo now. Thank you
Welcome aboard! Glad you are enjoying!!!
Oh Zach !!! Another awesome recipe! Can’t wait to cook this one!!!!!! We love BBQ!!!!! Texas girl here!!!! Although I would much rather be right there in your backyard enjoying this with you and your clan! I love watching you guys! I sure do wish I knew you all personally because I would so enjoy fellowshipping with you and your family!! I need that in my life! God bless you all. Have a wonderful week.
You are so sweet! Maybe one day, you never know! Thanks so much for watching!
Could we maybe have an episode of cookware/kitchen gadgets you use and/or prefer? Love the channel and all the videos so far! Great job Zach (and Whitney for all her help 🩷) 👏🏼 👏🏼 👏🏼
Honestly I’m pretty basic! I normally grab whatever is close, and repurpose a lot of things!
You are really so good at presenting and explaining. A tip to you on onions. If you take a match and put it in your mouth with the sulfer on the outsire, no tears. Also, once you make the first cut, put both halves of onion in cold water for less then a minute..no tears. Are you putting the written recipes anywhere on your site yet?
Thanks so much! I’m going to try some of these onion tips!
I made this for my family and it was amazing. Making it again as a meal train meal for a new mama and daddy.
Love y'all, keep be the real you as God created you!
So glad yall loved it!!! Tell the new family congratulations from us!
@@Thebateskitchen thanks, will do!
Never seen it done with the slaw❤ Another must try soon❤ thanks for all of your hard work and for sharing ❤
You are so welcome! I love getting to do this!
Oh my, you sound so MUCH like Dave Ramsey!!😊
My husband thought so too!!
We like slaw on our BQ too and homemade BQ is so yum. 😋
I'm a mayo person!😊❤
I hope people like the way Dave Ramsey sounds then!
@Thebateskitchen Oh, it's a compliment!! 😊 easy to listen and engaging!
That’s great!
Omgoodness Zackery you’re such an amazing cook or Chef!!! 😌💙And you have a Beautiful and amazing Wife and family and Thank you for another great video
I have a great time getting to do this and I love getting to share it! Thanks so much for watching and taking the time to comment!
Love your humility, great recipe and video.
I had to come back on her today - We cooked it today and the triplet grandsons (age 11) had 3 each and absolutely loved them. Everyone thought they were delicious.
I look forward to your videos I am learning I have watched your Family's show my 2 oldest Sons are Chefs and they did not learn from me take care a fan from Canada 🥰
You are so welcome! Thanks so much for watching! Tell your boys feel free to send me any tips!
I love bbq. I grew up in North Carolina and on that Carolina bbq. I’m gonna try this recipe one day. I have a chuck roast in my freezer.
Time to start the thaw! Carolina has some of the best bbq imo! Love it!
Don’t open your mouth when you cut an onion and it won’t bother you as much. Also don’t cut the root end off and that will make slicing and dicing easier. I’m so glad I found your show!
Thanks for the tip! And thanks for watching!!!
YUM!! Tried this today!! So easy and delicious. Thanks for sharing.
So glad you enjoyed it!
Thank you Zach this is Mona 68 clintonville Wisconsin I just want to say thank you and God bless you and you're doing great and you make me hungry and I wish I could get the food and make it myself but maybe one day when I was so happy for you you're doing great and it's a wonderful thing that you do have your wife a partner in life will stick by you help you but you've done the same for her in the boutique so it's a wonderful thing to see thank you all God bless you in the mighty name of Jesus our lord I say amen 🌹🌹🌹
Thanks so much for watching and taking the time to comment! I love doing this and I for sure thank God for letting me share this life with Whitney!
Keeping it real, love it
Thanks!
That bbq looked SO GOOD!
I promise, words can’t do it justice!
This is my favorite episode yet. Cant wait to meet yall in July.
So exciting!
A little tip I learned from my Momma. If you run the cold water and cut your onion near the sink it really cuts down on the eye burn..
If you chill your onions for 30 minutes. Then cut off the top and peel the outer layers leaving the root end intact." It's the root end that has the highest concentration of the sulphuric compounds that cause your eyes to tear.
Very interesting thank you
Gonna try this sometime
I thought I was the only person who put mayo on bbq!! It's so good!
I learned that from Whitney I think! She puts mayo on everything! But she mostly uses Hellman’s
Love hellman's mayo!!❤❤ 😊
And I grew up putting it on everything! Is she possibly originally from PA??
Knife skills are looking good.
I’m working on it! Still got lots to learn but having a ton of fun!
Oh man there's no other way to eat a BBQ sandwich! Even when I order a pork plate, I order a side of slaw and load my fork with both for each bite. It's the contrast of the cool, creamy, tangy sweet slaw with the BBQ that makes it heavenly.
It’s a match made in heaven!
Another great cooking lesson!! Now I'm hungry 🤣
Thanks for watching! I think that’s a good thing?
Are u going to give us the recipe for your homemade bbq sauce? Also I absolutely love how u always acknowledge Whitney and how special she is to you! Such a loving couple 🥰
I’m going to try!
I have a chuck roast and I will be preparing for my family. It looks so delicious. My mouth is watering. Can’t wait to try it thank you for sharing and I I enjoy watching your videos. God Bless
Thanks for watching. Let me know how it goes!
Love slaw on a good bbq ! The crunch 🤗 . Looks like another new recipe for my family . Hope you take us outside sometime for Hibachi tips maybe ? 🤔😏
I was surprised at the interest! I think I will!
Awesome job. You seem so much more relaxed. It warms a heart to see your love for family.
I’m trying! Thanks so much for watching!
IM sorry. I am a talker...lol You should do a BBQ trail thru NC and SC. Go from western to eastern NC and show the difference in the BBQ styles...its really interesting. From what part of the pork they bbq in western to what they BBQ in the east of NC...and their sides. I love me some Hush puppies with chunks of onions!!! woo weee.
I love the bbq in Carolinas, but not gonna lie, Georgia, Texas, Alabama, and TN have some pretty good ones too!
Really enjoy the recipes you share!! Thank you
Glad you like them!
Love your videos! You are doing such a great job! We are going to start trying some of these recipes!
Yay! Thank you!
You did it again, another great video, Zach!
Thanks so much for watching!
Thanks for doing this show Zach. I love it! And I love your family; all of them!
I love getting to do it! Thanks for watching!
Another great cooking video !!! ❤
Thanks so much!
What incredible man u r. To admit u made a mistake...Fabulous man to honor your wife by saying what she did for u. Family priceless. 😊
I couldn’t do it without Whitney! Thanks for watching!
This looks delicious.
It is so good
I’ve never cooked bbq for my husband before, but I think I’m going to make him this! Hopefully he loves it! 😊
I hope he does too! 😂
Love the recipes. Thanks!
So glad you enjoy!
Zach I sooo enjoy you cooking, I am not a great cook. But you are teaching me to try to be better, love your family.
I’m not great at it, but I love sharing my favorites!
Yummy yummy…. I’m so glad you share your talent of cooking with us….. I so enjoy watching you and all your families Vlogs keep them coming
Thank you so much! I love getting to do it!
Thank you for sharing recipe’s that i cam make for my adult kids who have dairy allergies. I just adjust to dairy free & put real cheese on our dish’s who can eat cheese! All of these have been home run’s quasadias, the chicken salad, & pasta!! Whitney is a true queen!!! Yall are amazing🧡🌺🙏🏼🦋🧡
Thank you so much for watching! I love hearing what people think when they make these! So glad you guys are enjoying it!