(1) Crema is bitter so I always scoop it off for this drink. Looks nice but it contaminates the flavor - try it. (2) The water directly out of the wand like that is far too hot for pleasurable drinking, so I draw some first and let it subside to a lower temperature while doing the grind, tamping, etc. When adding the espresso the temperature has cooled enough to where the flavor is outstanding almost every time.
Thanks for subscribing! 🙏 Are you on the more americano or long black ? 😁
Great Video - thanks Cafelist Coffee!
Thanks a lot !
🤗 Great video! Grazie! I'm more on the Long Black.
Thanks for your message!
I'm on the same team 😉
(1) Crema is bitter so I always scoop it off for this drink. Looks nice but it contaminates the flavor - try it. (2) The water directly out of the wand like that is far too hot for pleasurable drinking, so I draw some first and let it subside to a lower temperature while doing the grind, tamping, etc. When adding the espresso the temperature has cooled enough to where the flavor is outstanding almost every time.
Great advices, thanks for sharing ;)