Sambal炒鸡蛋鱼饼，香辣入味，做法简单又好吃，配上米饭一口接一口的吃，绝对停不下来Fried Sambal with egg and fish cakes, spicy and tasty

Sambal炒鸡蛋鱼饼，香辣入味，做法简单又好吃，配上米饭一口接一口的吃，绝对停不下来
材料：4个鱼饼，2个鸡蛋，2个洋葱，10个红椒
1）把洋葱和红椒放入搅碎机搅碎
2）鱼饼切小块，鸡蛋打入碗中搅散
3）热锅倒油，放入鱼饼爆香，煎至金黄
4）锅中留下的油，倒入鸡蛋液，把鸡蛋炒香
5）锅中留下的油，放入搅碎的材料，用小火慢炒大约5分钟，加入一茶匙的盐，一勺白糖，少许的asam水，继续翻炒，最后放入鱼饼个鸡蛋，快速翻炒就可以出锅啦
Fried Sambal with egg and fish cakes, spicy and tasty, easy to make and delicious. Pair it with rice and eat. You will definitely not be able to stop eating it.
Ingredients: 4 fish cakes, 2 eggs, 2 onions, 10 red peppers
1) Put the onion and red pepper into the blender and grind them
2) Cut the fish cake into small pieces, beat the eggs into a bowl and stir well
3) Heat oil in a pan, add fish cakes, saute until fragrant, and fry until golden brown
4) Pour the egg liquid into the oil left in the pan and fry the eggs until fragrant
5) left the oil in pan, add the crushed ingredients, stir-fry over low heat for about 5 minutes, add a teaspoon of salt, a spoonful of sugar, a little asam water, continue to stir-fry, and lastly add the fish cakes and Eggs, stir-fry quickly and ready to serve

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