How to clean and season your new offset smoker
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- Опубликовано: 28 авг 2024
- If you have been trying to figure out how to clean and season your new propane tank smoker for the first time, this video is for you!
In this video I show you my exact method for cleaning out and seasoning a propane tank smoker!
If you have a question I didn't answer in this video then please leave a comment so I can answer it!
If you would like to see some proven sets of plans to build your dream smoker, check out the link below:
Offset Smoker Plans with pictures on smokerplans.net...
sbmfg.net/new-...
P.S.
Each month I do a LIVE Q&A Zoom Call where we cover topics like this and I would like to invite you to join us!
If you would like to join us on the next LIVE call, please click the link below to sign up...
sbmfg.net/smok...
Once you sign up I will shoot you the link to join the next call once it is scheduled!
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For more information on how to build your smoker please visit the following links for tons of helpful information:
smokerbuilder....
linktr.ee/smok...
#smokerbuilder #offsetsmoker #reverseflowsmoker
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I never thought of steaming it. I've always just built a fire in the propane tank itself
I have been watching several of your videos and I must say that above all I like your safety procedures! I am a service technician for a major propane company nationwide and I repair propane tanks in my office and in the field....when we have bad tanks we bring them in the yard and sell them to the public.... I always encourage them to be safe when they remove valves and cut the tanks..... I would like to compare notes with you on some of the things to prepare tanks for pits!!!!! Keep the videos coming in enjoy them!
I’m glad you’re enjoying the videos
Thanks for the cleaning tips and instructions. I just finished building my 250 gallon smoker. New to this type smoker, was wondering how to clean and season it. Again thanks.
Thanks, exactly what I was looking for.
Glad this video was helpful brother! 👍
That’s a gorgeous pit, you did really good with this video, great info
Thanks never thought of seasoning my smoker / grill
Gorgeous pit my friend!
Fat back works excellent for seasoning the grates
Outstanding!!!
How did you clean the metal up so good
How do you keep the bearmetal from rusting
Almost done with my build. So I can just do this the first time with water? No need to have the inside rust knocked of with sandblaster first fo around? This seems way easier. Any suggestions welcome. Thank you!!
Amazing pit dude. Great video. Could i ask what the dimensions are on that firebox? Looks great.
I’m assuming you take care of the racks the same way. What about every day clean up and clean out?
Are you spraying the cooking grates as well
Just starting one and I'm thinking that super thick paint and corrosion finish on my 200 gallon propane tank Weds to come what is the most efficient method to remove that off outside of tank
Hi
Im building a 500 gallon smoker.
Im thinking of having ceramics/bricks in the actual firebox wall/bottoms. What do you think about that? There will be a airchannel to the bottom of the fire bed. So it will be easy to start up.
I lined my firebox twenty four square with the bricks half way up, if weight isn't an issue they really work keeping the heat in.
I have not dune it like this yet.
Hello I have a 500 gallon offset I just bought I noticed that alot of ashes are getting on the first two cooking grates by the firbox what causes this? And how to fix it? Thanks
Hey I have a ton of rust on the inside. Do I use this same method
Did you season the outside as well?
I didn't see any paint...
I was thinking about getting a primitive pit, but I’m not for sure now that I’m looking at yours, how does yours compare to the primitive 500 in your honest opinion
I didn't realize cutting out even just part of that band on the inside was ok to do.