To be fair I changed it to "lower" carb. I also posted the nutrition info. It is 6 grams net carbs per slice. Traditional homemade banana bread is 49 per slice. This may not be appropriate for the induction phase of the Atkins program but one slice shouldn't knock you out of ketosis. Thanks for watching and engaging in the conversation!
If we were to reduce the banana to just one, do you think we'd need to add anything else to make up for that "bulk"? Also, do you think that 1 T of banana extract would make up for the loss in flavor?
I loved it! No sweetener so baby can have it too. Added 1 extra banana instead. Also added a pinch of cinnamon and of nutmeg. Didn’t have sour cream so substituted it for heavy cream. Ready in 30 min in my toaster oven 🤩
I took a double take when I saw a tablespoon of baking powder, but it is right! I baked this recipe tonight and it came out a beautiful golden brown, moist on the inside. I personally like a little more sweetness to my bread, but that can easily be offset by adding whipped cream to your heart's content. Thanks for sharing this recipe!
I enjoyed watching you, you have a nice calming voice, not overly cheery/peppy, your recipes are practical and I'm going to go gather my ingredients right now. :)
Thank you! I wanted a REAL banana cake made the lowest carb way. I bought 2 bananas a week ago, waiting for this moment. :D 6 grams of carbs is amazing, compared to 49!!! Wow!
I used about 4 tbsps of honey in place of Kal Stevia. Buttering the pan liberally would allow the bread to come out easier. It's a good change to the oily one I used to make.
I made this today...used greek yogurt because I did not have sour cream...worked fine...I will use coconut sugar for sweetner next time. The texture was great. Baked 2 small loaves instead of 1. This is a nice recipe. Will line pans with parchment before baking, for easier removal.Thanks for sharing.
I will have to make this delicious 😋 and very healthy Banana nut bread soon! Thanks again for all of your positive recipes! Have a fantastic evening! Peace for now Queen !👉🏾🌹😊🤩…
My wife made this banana bread from your recipe. I have to tell you that this tasted so fantastic that i ate half the loaf with a nice cup of coffee. I could not stop eating it. Thank you.
I like how you stated these are "LOWER CARB" since they are def not low-carb. My first thought was that bananas, esp very ripe ones, have more sugar in them than most any other fruit! So then I saw you said LOWER carb and it made me smile. :-) Thank you for your great LC videos!
I have bought some banana extract, hoping I can use it to flavor up some banana almond bread I'm going to make. Walnuts, real butter, and real cream cheese frosting, OMG, I could eat a piece right now!! :-D
I was so excited to watch an almond flour recipe for banana bread, thinking it would be an entirely healthy one. I will skip the sour cream and eggs (I'm vegan), and sugar replacement (I'm plant based), and use unsweetened applesauce, flax eggs, and raw honey (some vegans use it, some don't), in place of. Anxious to try it. Thank you for the video.🌿
Thank you for the video ! Made these yesterday. Excellent results. Very tasty and moist. I used 3 very ripe bananas and a table spoon of agave syrup for sweetener. Other than that, I followed the recipe.
I made it and it's the bomb.... the best recipe I've tried and is a keeper. I made an icing out of swerve butter vanilla and HWC & a touch of water. Thank you! ~~~ Love from Lakeside ... Phoebe
DELICIOUS! 💗 I had about a cup of blueberries I needed to use up so I added them to the batter as well. I love this recipe...and my friends 2 Macaws and 2 cockatiel ate their pieces up. 😊 I'm going back for seconds 💛
Thanks so much for sharing. Nice to know we can still enjoy a family favorite! Looking at the bread you couldn't tell it had a different flour either... Thanks for all the tips to you add into your videos.... Happy Baking....
I thought this was a great recipe to follow. So my bread is currently in the oven but it's not the consistency of yours. We're vegan, so I used flax eggs & vegan sour cream. It was very thick, I triple checked the ingredients. I added some almond milk. Fingers crossed to see how this will turn out.
I love this recipe.. I am going to make it.. Since I have been on a low carb and gluten free diet, I have missed bananas so much, but this is still lower carbs..
for diabetics just remember when the bananas are going bad that means the sugar is more concentrated so you would like to stay away from that you need to stay away from that
Hi Lisa.. I have been waiting on the edge of my seat for you to post the cream of mushroom soup recipe you had mentioned you were going to do during the sausage gravy video.. Are you going to make any more videos? You have fantastic recipes and I would love to see more! Take care! cheri
Cream of mushroom soup is coming. Thanks for reminding me. Life gets crazy sometimes. I'm going to release some quick side dish recipes and then I'll get going on the cream of mushroom. Thanks for watching!!
Made it 4× now at work ! So light, so fluffy ! And , i made ( also 4 ) " sticky " date cakes out of your recipe. All gluten free . Changed coconut oil to veg oil . Thank you for a really nice and easy recipe ❤❤❤
I bring 300 gr dates and 350 ml water to a boil to break up dates . Let it cool very well . I mash with potato masher and add to the original recipe mix .
servantrose i havent done it cause i have not found the almond flour at any supermarket yet .its not something that the stores usually carry where im from.hopefully il find it soon!!
are you in America? you can find it at Mustard Seed, Whole Foods, Health Food stores or similar place (maybe do an internet search for similar stores) or you can buy it online at amazon or vitacost. Bob's Red Mill is the most popular kind. I'm baking mine now so I'll post how it comes out.
I did use almond meal and it came out amazing! I doubled the recipe and made pancakes too. My teenagers loved them!!! Your recipe was really the easiest out there. Hope to see more videos! :)
I used to purchase Honeyville almond flour, but price today is not $38 for 5 lbs. Price has gone up significantly. I switched to ‘Oh Nuts’, from amazon and I cannot tell the difference.
Thanks for sharing looks so yummy.I make my own almond flour and I'm super excited to make banana bread now that I have seen this. Your recipe is much simpler &natural than others and I appreciate that thank you!!!!
Hi..I've tried this bread 3x and I bake it for 1 and a half hour and it still comes out wet inside? What am I going wrong? I tried bake and convection bake..no luck. I use the same pan as you did. 😕
Did you stop making videos? I just found your channel and tried the biscuits, sausage gravy and the banana bread is in the oven and I see you haven't posted videos in awhile.
Lisa, what is the brand name of your stand mixer? I love kitchen appliances that make the job easier and quicker. Love your videos. You are so good at what you do. Thanks.
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To be fair I changed it to "lower" carb. I also posted the nutrition info. It is 6 grams net carbs per slice. Traditional homemade banana bread is 49 per slice. This may not be appropriate for the induction phase of the Atkins program but one slice shouldn't knock you out of ketosis.
Thanks for watching and engaging in the conversation!
If we were to reduce the banana to just one, do you think we'd need to add anything else to make up for that "bulk"? Also, do you think that 1 T of banana extract would make up for the loss in flavor?
HomeMade Healthy low carb granola
Flaxseed meal.
How many slices per loaf?
Thank you!
This was amazing! I used 1/2 cup of monk fruit sweetener instead of stevia.
I loved it! No sweetener so baby can have it too. Added 1 extra banana instead. Also added a pinch of cinnamon and of nutmeg.
Didn’t have sour cream so substituted it for heavy cream.
Ready in 30 min in my toaster oven 🤩
I took a double take when I saw a tablespoon of baking powder, but it is right! I baked this recipe tonight and it came out a beautiful golden brown, moist on the inside. I personally like a little more sweetness to my bread, but that can easily be offset by adding whipped cream to your heart's content.
Thanks for sharing this recipe!
I enjoyed watching you, you have a nice calming voice, not overly cheery/peppy, your recipes are practical and I'm going to go gather my ingredients right now. :)
Pooey Agree!
You inspired me for baking at 5am! I turned them into muffins and added Lilly's sugar free chocolate chips and sliced almonds toasted
Thank you! I wanted a REAL banana cake made the lowest carb way. I bought 2 bananas a week ago, waiting for this moment. :D
6 grams of carbs is amazing, compared to 49!!! Wow!
Just made your banana nut bread. I used monk fruit sweetener and added some unsweetened coconut on top. FABULOUS 😋
I used about 4 tbsps of honey in place of Kal Stevia. Buttering the pan liberally would allow the bread to come out easier. It's a good change to the oily one I used to make.
I made this today...used greek yogurt because I did not have sour cream...worked fine...I will use coconut sugar for sweetner next time. The texture was great. Baked 2 small loaves instead of 1. This is a nice recipe. Will line pans with parchment before baking, for easier removal.Thanks for sharing.
I will have to make this delicious 😋 and very healthy Banana nut bread soon! Thanks again for all of your positive recipes! Have a fantastic evening! Peace for now Queen !👉🏾🌹😊🤩…
Most grateful, pure moistness and goodness.
My wife made this banana bread from your recipe. I have to tell you that this tasted so fantastic that i ate half the loaf with a nice cup of coffee. I could not stop eating it. Thank you.
😁
Hi
I substituted Plain Greek Yogurt for the sour cream!
Mary Ros no need for dairy
yes good option!
Finally a recipe that's low in sugar and gluten free! Thank you!
I hope you enjoy. My kids love this recipe!
I like how you stated these are "LOWER CARB" since they are def not low-carb. My first thought was that bananas, esp very ripe ones, have more sugar in them than most any other fruit! So then I saw you said LOWER carb and it made me smile. :-) Thank you for your great LC videos!
Thanks for watching!
I have bought some banana extract, hoping I can use it to flavor up some banana almond bread I'm going to make. Walnuts, real butter, and real cream cheese frosting, OMG, I could eat a piece right now!! :-D
I was so excited to watch an almond flour recipe for banana bread, thinking it would be an entirely healthy one. I will skip the sour cream and eggs (I'm vegan), and sugar replacement (I'm plant based), and use unsweetened applesauce, flax eggs, and raw honey (some vegans use it, some don't), in place of. Anxious to try it. Thank you for the video.🌿
Thank you for the video ! Made these yesterday. Excellent results. Very tasty and moist. I used 3 very ripe bananas and a table spoon of agave syrup for sweetener. Other than that, I followed the recipe.
I made it and it's the bomb.... the best recipe I've tried and is a keeper. I made an icing out of swerve butter vanilla and HWC & a touch of water. Thank you! ~~~ Love from Lakeside ... Phoebe
DELICIOUS! 💗 I had about a cup of blueberries I needed to use up so I added them to the batter as well. I love this recipe...and my friends 2 Macaws and 2 cockatiel ate their pieces up. 😊
I'm going back for seconds 💛
MORE please!! Love your recipes, Lisa!!
Thank you for watching! These recipes have really helped us transition.
Lo hice me quedo rikisimo gracias por tus recetas
Thanks for sharing. You made it look very simple. I'm trying a similar recipe with a crockpot.
Thanks so much for sharing. Nice to know we can still enjoy a family favorite! Looking at the bread you couldn't tell it had a different flour either... Thanks for all the tips to you add into your videos.... Happy Baking....
Cosco sells Almond flour $4.00 per 3lb bag now. Looks like a worthy substitute, I'll be making it later today hopefully.
Chrisi Darrington I use this as well. Cooks up real nice.
Yummy,what is the size of the pan?
I tried it and it turned out AMAZING
I thought this was a great recipe to follow. So my bread is currently in the oven but it's not the consistency of yours. We're vegan, so I used flax eggs & vegan sour cream. It was very thick, I triple checked the ingredients. I added some almond milk. Fingers crossed to see how this will turn out.
I love this recipe.. I am going to make it.. Since I have been on a low carb and gluten free diet, I have missed bananas so much, but this is still lower carbs..
I hope you enjoyed it! My kids love this recipe.
for diabetics just remember when the bananas are going bad that means the sugar is more concentrated so you would like to stay away from that you need to stay away from that
Why when I bake banana bread ,always some areas it tastes like is was not cooked? .
Is there anything that i could change the sour cream to to make it paleo? HomeMade Healthy
Thanks for the recipe and the video. We just made it today and it was one of the best Almond flour bread we had made.
If you used baking soda and vinegar would that make it fluffier?
Hi Lisa.. I have been waiting on the edge of my seat for you to post the cream of mushroom soup recipe you had mentioned you were going to do during the sausage gravy video.. Are you going to make any more videos? You have fantastic recipes and I would love to see more! Take care! cheri
Cream of mushroom soup is coming. Thanks for reminding me. Life gets crazy sometimes. I'm going to release some quick side dish recipes and then I'll get going on the cream of mushroom. Thanks for watching!!
Made it 4× now at work ! So light, so fluffy ! And , i made ( also 4 ) " sticky " date cakes out of your recipe. All gluten free . Changed coconut oil to veg oil . Thank you for a really nice and easy recipe ❤❤❤
I bring 300 gr dates and 350 ml water to a boil to break up dates . Let it cool very well . I mash with potato masher and add to the original recipe mix .
ur recipes are the best
Thank you so much for posting these recipes, I have been looking for dessert recipes using almond flour..looks great, hope to make it tonight
Absolutely love this recipe.
So good I really enjoyed this recipe.
Very well presented video. Thank you very much.
Homemade Healthy I love banana nut bread. Just saw Ur recipe on RUclips and I made it just put it in the oven. Can not wait for a taste. Thanks rjm
Wish you would post more videos more often - I love them! :)
Recipe missing the vanilla extract in your ingredient list.
Tried your recipe, it was fabulous, thank you soo much
Made this a few days ago sooo yummy , so i made it again today, in my pie maker and took it to a bbq, everyone loved it, so thanks heaps
Is there no baking power or soda?
Made this as muffins, amazing 👏 🙂
Amazing😍😍😍 eating it right now with some coffee. Thx for the recipe
I replaced sour cream with greek yogurt and another with coconut yogurt.same cremey feel also plain
I love this recipe! instead of banana I substitute for carrots. yummy !
Diane Reis how many carrots do you use? Do you steam and mash them I assume?
Geneva Douvier I don't remember 😬 sorry! Maybe a cup?
I'll try it. Thanks!
Excellent idea. Also maybe zuchinni.
Can I put them in a muffin trey?
Almost done baking.. smells amazing in the house. One question I have is that any specific advantage to use coconut oil?
Benjamin Chacko it’s a better fat than vegetable oil and has a somewhat fruity flavor that compliments the banana. Enjoy!
@@Lisamagary-HomeMadeHealthy thanks, it came out good and of course healthy 👌
hi love this what other low carb flour could i use thanks
This looks great.
I love the low carb factor.
Really good, can I used another fruit? Like 🍎 ?
... 👌
Im having issues with almond flour and no eggs highly allergic any suggestions ???
I made this cake !! Turned out pretty good thank you.
I love your recipes!
is thhere a video for pumpkin bread with almond flour
You could sub 3/4 cup of pumpkin for the banana and add 1 tsp of pumpkin pie spice. Let me know how it turns out. Thank you for watching!
thanks alot.i will let u know!
Sham Sun
so how'd it come out? I was thinking of doing this... today lol
servantrose i havent done it cause i have not found the almond flour at any supermarket yet .its not something that the stores usually carry where im from.hopefully il find it soon!!
are you in America? you can find it at Mustard Seed, Whole Foods, Health Food stores or similar place (maybe do an internet search for similar stores) or you can buy it online at amazon or vitacost. Bob's Red Mill is the most popular kind. I'm baking mine now so I'll post how it comes out.
Hope it taste good. I forgot to put in the Vanilla since in your first set of ingredients it isnt listed , but in the lower list it is. OOPS
Thank you so much for the recipe I just made some so delicious 😋
Plz tell the alternative of sour cream thanks
Unsweetened greek yogurt would work
How much baking powder?
Looks great!
This is a great recipe!! Can I use almond meal instead of almond flour?
Sure. Either is fine. Enjoy!
I did use almond meal and it came out amazing! I doubled the recipe and made pancakes too. My teenagers loved them!!! Your recipe was really the easiest out there. Hope to see more videos! :)
Have you ever made pumpkin bread. and i bought a bottle of that stevia, its great no after taste.
Im going to make this the chocolate chip cookies are awesome!!
I used to purchase Honeyville almond flour, but price today is not $38 for 5 lbs. Price has gone up significantly. I switched to ‘Oh Nuts’, from amazon and I cannot tell the difference.
just made these yesterday and they are DEELISH!!!!!
Thanks :)
Thanks for sharing looks so yummy.I make my own almond flour and I'm super excited to make banana bread now that I have seen this. Your recipe is much simpler &natural than others and I appreciate that thank you!!!!
Selam Gebremichael hi do you sell the almond flour I live in the Bahamas
No sour cream. Can I substitute?
You used vanilla in the video, however, it is not listed in the ingredients.
Can I add chocolate chips to this? Also would luv a gf lemon pound cake recipe. Easy tho. Thnx
Best low carb banana bread thank you
do you have nutritional information on this? I need to know how many carbs!
Hello - how are you? What can I replace sour cream with?
Yogurt or applesauce
What will happen if I don't add the sour cream?
Then add Greek yogurt or applesauce in its place
Hi..I've tried this bread 3x and I bake it for 1 and a half hour and it still comes out wet inside? What am I going wrong? I tried bake and convection bake..no luck. I use the same pan as you did. 😕
Does the consistency before baking look the same?
Looks yum,do I have calories, carb n protein count on this bread
The best low carb banana bread I have ever made 😉 with some sugar free chocolate chips it’s a bomb 🤪 Thanks for this recipe 😘
That's look so yumi.i will try it to do it.thank u for sharing.hi from Miami and be safe and take care of the virus.
great recipe. Thanks so much for sharing. I am on a mission now. Gonna make some!
I hope you keep adding many more recipes! Love them!!! ;-)
Thank you!
Why didn’t you add baking soda? I see receipts like carrot cake and banana bread calling for baking soda.
what are the macros for your recipes? Is there a website?
How many caloris,carbs n protein in a piece
Hi Lisa I was wondering if I could use monkfruit sweetener instead of kal Stevia.
Yes. I would add 1/4 cup and taste for sweetness, if its not sweet enough add up to 1/4 cup more. I don't bake with monkfruit sweetner often.
Yes I am pretty sure we r to avoid bananas on KETO but maybe we could do this recipe w berries. What do u think???? Would u try that for us? Thank u
Dee Elo blueberry sounds good
Did you stop making videos? I just found your channel and tried the biscuits, sausage gravy and the banana bread is in the oven and I see you haven't posted videos in awhile.
Rick Fernandez My husband is my videographer and editor. Unfortunately he is too busy to make videos. Hopefully, we'll get to in the future.
What temperature?
Himalayan and sea salt isn’t it an oxymoron ! Just asking
Lisa, what is the brand name of your stand mixer? I love kitchen appliances that make the job easier and quicker. Love your videos. You are so good at what you do. Thanks.
Pat Cavanaugh it’s a KitchenAid
You missed "vanilla" on the list of ingredients up on the description. Awesome recipe!! :)
can I substitute with coconut flour?
Can I use 🍎🍎🍎🍎instead 🍌 🍌🍌🍌? And Thanks for sharing 😊
So yummy full suport
Can I use Greek Yogurt instead of Sour Cream?
That's a good alternative to sour cream. Go for it!
yummy! clever lady 👍going to try this as I have a gluten allergy. Cant wait! lol 😆
Why do you put the sour cream?