you can also substitute melted butter with coconut oil (which has been proven) to be one of the healthier fat option. I tried it in my version of a choc-chip almond cookie, and it was unbelievably delicious.
I literally just made this recipe and the hubby and I have had a hard time not eating them all in one sitting! Delicious and soft/chewy! Love the chunky texture and flavor the nuts add! Thanks!!!
THANK YOU!! This was AMAZING! I cut the recipie in half because I only had 1 cup of almond flour. I also added 1/4 cup of cassava flour because, again its all I had. We added almond slivers too! My 7 and 8 year old boys LOVES them! So I. We like very crunchy cookie so we cooked them for longer (at least twice as long) . I took a chance and luckily they didn’t crumble. My 7 year old is gluten and diary free and I am ALWAYS looking for treats for him! It has helped us all eat better. Thank you again. Can’t wait to make a big batch of these soon!
I made this several times now. My husband and I love them! The almond flour makes it taste a little bit like marzipan, which is glorious! Thanks for sharing!!!
Thank you for being an advocate for healthy and gluten-free baking and cooking. I was inspired by your recipe, but did not have good results in my kitchen. They were too dry and crumbly and not sweet enough. I broke them into crumbs and used them as a quasi-pie crust. Today I started again. I replaced the Stevia with 1/4 C light brown sugar and 1/4 C dark brown sugar (lightly filled, not packed), and about 1/4 C of raw honey, and got excellent results this time. Suprisingly still not real sweet, but yummy nonetheless.
Wow....still another great recipe.... You had me at "they are best out of the oven and still warm"! I love your honestly....storing leftover tips... Love you don't use a microwave anymore! I would love to see how your children are doing in 10 years from now! I bet they are going to be much healthier than the average diet most children are on these days! You are doing such a wonderful thing for your family.... Kids do adjust.... Thanks for helping other on your journey!!!
Pamela Kelly you are right, my kids are grown 32 and 28 and everyone always compliments me on how handsome and beautiful they are, I raised them on all natural foods, no boxed, canned or microwaved meals, no fast foods or sodas, no junk, lots of veggies and fresh fruits, even hand squeezed orange juice, kids never got sick, both are very tall although I'm only 5'1 and very healthy, physically and mentally, makes a world of difference, parents need to take time to make homemade meals and teach their kids to cook as well, mine learned and still cook homemade for their own family
They are really good but have 4 grams of net carbs per 25 chocolate chips which seems like a lot to me but I guess that's nothing compared to regular chocolate chips.
Lisa , you have got this natural charisma to host a baking cooking show. I wish you could upload more LC / GF recipes . I thatches Low carb Gluten free videos for years and so far yours were well made and taste great.
Thank you so much for this recipe. My husband is gluten intolerant and at the same time so picky with sweets and this cookies made his day and also my children's.
I just made these with a couple of tweeks. As I did not have enough almond meal, I used 1C. coconut flour and 1C. almond meal. Added an extra egg white, added 1/4 C. coconut milk, as coconut flour absorbs so much moisture. I did not have powdered stevia so I added 6 drops liquid stevia... was not enough sweetness. Next time I will use coconut sugar, Maybe 1/4 C. (Melt in with butter or coconut oil) you could also use avocado oil. Used 1/2 C chopped almonds for lack of walnuts. Very good.
I did similar to what you did , I used coconut flour and kept having to add milk because of the dryness lol. I thought I had almond flour at home but I was wrong ☹️ so I used what I had
@@rjb6327 watch the video for the directions and write them down while you're watching. I haven't found a way to print the receipe so you're going to have to copy that anyway.
These cookies are AMAZING! I used 1/3 C honey. That is all I had on hand and they still were moist and delicious. Thanks for the recipe! Please keep the videos coming : )
Wow this will be my go to recipe for a while especially when I'm trying to heal from SIBO (small intestinal bacterial overgrowth). I just made these for the second time, and they turned out fabulous. Thank you soooooo much!
Wow! Wow! These are amazing cookies😋😋. It’s a cold day up here in Canada and these cookies just warmed up the day. Thank you! And I’m looking forward to trying more of your recipes. Great job.
I used the recipe as provided, adding some melted coconut oil, 2 tsp erythritol along with 1/8 tsp stevia....the best cookies ever. This will be my go to for cookies and my belly didn't hurt. Thank you so much for your recipe.
I make these using egg beaters (increased amount than what the liquid egg package said equaled 2 eggs) and I can't believe its not butter (use a cup melted) plus monk fruit sugar. We LOVE them. So easy and delicious. My son likes me to add anise, but, you can add any extract you like.
Wow. Just made these according to your recipe and they are great! Hard to find keto cookies and this was easy. I just added more liquid stevia (vanilla creme flavor), used 1/4 cup of Lilly's dark chocolate chips and only had them bake for 9 minutes in a convection oven. Soft and delicious. Thanks!
We have some in the cabinet. I find that the stevia is only bitter when I use too much. My taste buds seem to have adjusted quite a bit and I seem to need less sweetness for things to taste right.
I just baked these cookies and they turned out great and look just like yours. I flattened mine a bit before baking - don't remember what you did there. I baked them for about 13 minutes. I love using parchment paper - no mess. Thank you for this low carb recipe.
My boyfriend and I are switching over to a Wheat free diet to get rid of our wheat belly ... and we thought that we were going to loose out on delicious food. These cookies look amazing ... and your enthusiasm really makes me want to try them out. Thank you so much for posting this video.
Splenda is not a quality product..... Check out ("FlavCity Bobby Parrish has a lot of info./on better sweetener's!") "You might get some good tip's!" Take care......... ☕😁😃😳🎑
I just tried this and I must say this really does taste just about as good as regular chocolate cookies.. I ended up using a low carb chocolate chip that used some less than ideal aftifical sweetners, however it still tasted good. I really love Stevia and it's amazing that only 1/2 teaspoon of stevia is all it takes to sweeten this entire batch of 40 cookies.. Now if Sweetleaf or one of the better Stevia brands can make chocolate chips, I would be buying them them by the dozens!
If you make 40 cookies from the batch then here are the numbers per cookie: Calories 81 Carbs 2 Fat 7 Protein 3 I hope this helps and thanks for watching!
Swerve has great texture and color for baking. We have used it and liked the results. Currently we are trying to use the most natural sweeteners we can but totally agree that Swerve is tasty!
I just made these. I had no problem with the dough forming. This was my first ever attempt with almond flour. I had all ingredients on hand. They are very good. I did not get 40 cookies, but that could have been the size scoop I used. Mine made 26. I enjoy these and will make a nice treat for my family to have. Thank you.
I really wanna do it but how 1/4 tsp of stevia can be sweet I think it's like u are eating no sugar cookies. Can yo tell me how much do you add from stevia
Just thinking that Lily's makes a sugar free dark chocolate chip that is absolutely fabulous that would work beautifully in this recipe and cut the carbs way back
just made this, and its absolutely amazing!!!!!!! had to substitute the stevia for maple syrup.I am so happy i finally have a cookie recipe. Thank's for sharing.
I love this recipe for my keto lifestyle! I used 70% lindt chocolate chopped into chunks, and Truvia 1.5 tablespoons. I got 20 big cookies and so just doubled the per-cookie macros. Still pretty decent. Thanks!
We are planning them. The pancake recipe will blow your mind. They are amazing and healthy. Right now we are finishing the remodeling of our kitchen. Hang in there and subscribe. Thanks for watching.
These were very simple and tasty. I didn't have the pure Stevia, but used Truvia Baking Blend. I used 1/3 c. But next time, will back it down to 1/4 c. as it was a little too too sweet for me. (Thank you for sharing this tip!) My first batch was a little flat, so I added 2 T Bisquick,,, (yep it ups the carbs a tiny), but they puffed up and think I like that texture a little better! So glad I found you!! Plan to make more!!!
Thanks so much for airing on line! for healthy baking and wellbeing.im a work in progress for better in 2021 Jan 1, health, and wellbeing,👍glad I found your videos to better my health.take care,.thanks,
I am so happy to find your channel. I,m new at gluten free, and didn,t have any recipes. Your video,s are very good. Right to the point, and easy to follow. Thank you!
I forgot to use the tbs and I added 3 packets of sweet leafs stevia. I'm excited to taste them. The batter tasted pretty good. I know what you mean about cutting the chips. They are huge!
This lady made this video the ingredients can be adjusted to taste, no need to be rude!! Very sad that people come on RUclips looking for perfection in a recipe but yet sit back and watch RUclips so they can criticize others trying to help someone.
You really did a nice job producing this recipe. Almond flour new to my mix. Your recipe seems exactly what I was looking for. Thank you for your efficiency.... and your recipe That I will b making NOW!!!
Hi! I have just started on the LCHF (low carb high fat) way of life, and i am just AMAZED by your page! You've got soooo many good choices for people who enjoy real food, and i'm SO happy that i don't really need to stop eating chocolate chip cookies for good! lol - of course in moderation, but i can bake them in special ocasions, yeay!! Subscribing now, thank you so much!
What do you think about Lakanto Monkfruit (0 glycemic index, 0 calories, natural from fruit, perfectly replaceable 1:1 for white sugar, great for baking- Lakanto is the only brand I use)...? I needed a bit sweeter so I added 1 cup monkfruit and it was amazing... I love when you talk about the benefits of using best quality butter, nuts and eggs. I feel inspired to keep eating healthy after your videos. God bless you and your family. Looking forward to checking out your other videos.
I can't wait to try this recipe! Btw, I love to sub out some of the vanilla with other extracts like pure almond &/or pure orange extracts (throw in some orange zest for an extra kick!). Also, for a chocolate mint variation, sub out half the vanilla with pure peppermint extract. YummO!
I just found you. I like your presentation. Simple and down to earth. I'm doing a keto 'diet' and looking for snacks to have with coffee. So I'm interested in net carbs. I'll be checking the rest of your recipes and subscribing 😊
Wow great for my family we are gluten intolerant. Thats what happenes when a single mom works and feeds the kids fast pizza and spaghetti. My oldest daughter now has Crones desease in the colon. She is hopelessly addicted to pizza and white breads. All her special herbs and remedies are a waist untill she gets rid of the junk. Great recipee thanks.
Made these today! Only 33 cookies and didn't have vanilla extract so I added what I had which was Almond extract. They turned out pretty good and sweet. Thank you for sharing your recipe.
I noticed a slight crumble issue too if it's cooked too long. I think adding one additional egg to the recipe will add just enough moisture and moisure to solve it though.
Perfect thanks so much, I make those almost every day, sometimes I add blueberries or sultanas instead of chocolates and walnuts, the best thing about it, it's ready in 16 mins , fantastic, thanks
I will try your recipe, it sounds delicious. I use stevia in baking sometimes, but not in tee or coffee. Usually I use "Erythritol" as a sweetener, tastes just like sugar and is a healthy substitute.
These look so good. I'm going to be fixing your sausage gravy in just a little while for brunch with my low carb biscuits. Keep up the good work, i love your video's. Thank you.
Will do these tomorrow, recipe seems great and I want to try it. Instead of Stevia though I have Xylitol (from birch sap) so very natural and works just like sugar in baking. Thanks for the recipe 😊!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
you can also substitute melted butter with coconut oil (which has been proven) to be one of the healthier fat option. I tried it in my version of a choc-chip almond cookie, and it was unbelievably delicious.
I literally just made this recipe and the hubby and I have had a hard time not eating them all in one sitting! Delicious and soft/chewy! Love the chunky texture and flavor the nuts add! Thanks!!!
THANK YOU!! This was AMAZING! I cut the recipie in half because I only had 1 cup of almond flour. I also added 1/4 cup of cassava flour because, again its all I had. We added almond slivers too! My 7 and 8 year old boys LOVES them! So I. We like very crunchy cookie so we cooked them for longer (at least twice as long) . I took a chance and luckily they didn’t crumble. My 7 year old is gluten and diary free and I am ALWAYS looking for treats for him! It has helped us all eat better. Thank you again. Can’t wait to make a big batch of these soon!
They are so easy and satisfying. The problem is the first time I made them, we ate them all before going to bed.
Can wait to make them-ill most likely be doing the same thing
Hi thanks for this recipe 😊 what can be a healthier substitute for butter that still tastes yummy?
@@tpalmesbusiness maybe coconut oil?
Grass fed butter is good for you, better than any substitute.
Guess I'll just make half a batch then!
Hahahaha
I made this several times now. My husband and I love them! The almond flour makes it taste a little bit like marzipan, which is glorious! Thanks for sharing!!!
Thank you for being an advocate for healthy and gluten-free baking and cooking. I was inspired by your recipe, but did not have good results in my kitchen. They were too dry and crumbly and not sweet enough. I broke them into crumbs and used them as a quasi-pie crust. Today I started again. I replaced the Stevia with 1/4 C light brown sugar and 1/4 C dark brown sugar (lightly filled, not packed), and about 1/4 C of raw honey, and got excellent results this time. Suprisingly still not real sweet, but yummy nonetheless.
Wow....still another great recipe.... You had me at "they are best out of the oven and still warm"! I love your honestly....storing leftover tips... Love you don't use a microwave anymore! I would love to see how your children are doing in 10 years from now! I bet they are going to be much healthier than the average diet most children are on these days! You are doing such a wonderful thing for your family.... Kids do adjust.... Thanks for helping other on your journey!!!
Pamela Kelly you are right, my kids are grown 32 and 28 and everyone always compliments me on how handsome and beautiful they are, I raised them on all natural foods, no boxed, canned or microwaved meals, no fast foods or sodas, no junk, lots of veggies and fresh fruits, even hand squeezed orange juice, kids never got sick, both are very tall although I'm only 5'1 and very healthy, physically and mentally, makes a world of difference, parents need to take time to make homemade meals and teach their kids to cook as well, mine learned and still cook homemade for their own family
Lily's with stevia is pretty amazing for choc chips!!!
They are really good but have 4 grams of net carbs per 25 chocolate chips which seems like a lot to me but I guess that's nothing compared to regular chocolate chips.
I just went gluten free today and once I get some stevia I’m making these, I have everything else!!! Thank you!!!
"Parchment paper is your friend", the realest kitchen statement ever said lol
Lisa , you have got this natural charisma to host a baking cooking show. I wish you could upload more LC / GF recipes . I thatches Low carb Gluten free videos for years and so far yours were well made and taste great.
Thank you so much for this recipe. My husband is gluten intolerant and at the same time so picky with sweets and this cookies made his day and also my children's.
It's my second time doing them with my kids
We liked them.
Thank you
You do they same thing with the eggs like my grandma. She alway uses her fingers to scrape off any leftover content. It made me smile.
I just made these with a couple of tweeks. As I did not have enough almond meal, I used 1C. coconut flour and 1C. almond meal. Added an extra egg white, added 1/4 C. coconut milk, as coconut flour absorbs so much moisture.
I did not have powdered stevia so I added 6 drops liquid stevia... was not enough sweetness. Next time I will use coconut sugar, Maybe 1/4 C. (Melt in with butter or coconut oil) you could also use avocado oil. Used 1/2 C chopped almonds for lack of walnuts. Very good.
or even shaved coconut
I did similar to what you did , I used coconut flour and kept having to add milk because of the dryness lol. I thought I had almond flour at home but I was wrong ☹️ so I used what I had
I just made these they are delicious. I substituted the stevia for 3 tsp of coconut sugar. This recipe made 26 cookies.
love the fact that you add the recipe down below the 🎥.
And where are the directions? Do you "love" that there are none?
@@rjb6327 watch the video for the directions and write them down while you're watching. I haven't found a way to print the receipe so you're going to have to copy that anyway.
Yay I made these and used wheat flour in place of almond flour, and cane sugar in place of stevia. Love healthy recipes.
I been looking for a channel like yours. I wanted a channel that cooks American food Keto and Gluten Free but real food. New subscriber here.
These cookies are AMAZING! I used 1/3 C honey. That is all I had on hand and they still were moist and delicious. Thanks for the recipe! Please keep the videos coming : )
So glad you enjoyed them!
Instead of stevia?
Honey
Wow this will be my go to recipe for a while especially when I'm trying to heal from SIBO (small intestinal bacterial overgrowth). I just made these for the second time, and they turned out fabulous. Thank you soooooo much!
Wow! Wow! These are amazing cookies😋😋. It’s a cold day up here in Canada and these cookies just warmed up the day.
Thank you! And I’m looking forward to trying more of your recipes. Great job.
I live in Los Angeles California and the temperature is around 90 degrees but I still eat chocolate chip cookies.
I used the recipe as provided, adding some melted coconut oil, 2 tsp erythritol along with 1/8 tsp stevia....the best cookies ever. This will be my go to for cookies and my belly didn't hurt. Thank you so much for your recipe.
That is excellent!!
Thanks adamtombar! The pancakes made with almond flour video is being edited right now. We are working to get to one video a week.
I just found your channel... always looking for gluten/sugar free recipes that don't make me feel like I'm missing out! Thanks so much!
I make these using egg beaters (increased amount than what the liquid egg package said equaled 2 eggs) and I can't believe its not butter (use a cup melted) plus monk fruit sugar. We LOVE them. So easy and delicious. My son likes me to add anise, but, you can add any extract you like.
Wow. Just made these according to your recipe and they are great! Hard to find keto cookies and this was easy. I just added more liquid stevia (vanilla creme flavor), used 1/4 cup of Lilly's dark chocolate chips and only had them bake for 9 minutes in a convection oven. Soft and delicious. Thanks!
We have some in the cabinet. I find that the stevia is only bitter when I use too much. My taste buds seem to have adjusted quite a bit and I seem to need less sweetness for things to taste right.
I just baked these cookies and they turned out great and look just like yours. I flattened mine a bit before baking - don't remember what you did there. I baked them for about 13 minutes. I love using parchment paper - no mess. Thank you for this low carb recipe.
I'm so glad you enjoyed them!
I have been searching for years for an almond flour cookie recipe that doesn't use sugar alcohol aw a sweetener. Thank you so much!
Thanks for sharing..
You are a wonderful cook, so unpretentious and very down to earth..💝
My boyfriend and I are switching over to a Wheat free diet to get rid of our wheat belly ... and we thought that we were going to loose out on delicious food. These cookies look amazing ... and your enthusiasm really makes me want to try them out. Thank you so much for posting this video.
Thanks for watching! What a good way to use the almonds left over from making almond milk.
Tried these tonight- Incredible!!!!! I used Splenda instead of Stevia though. Low carbing is made easier when cookies are present!!!
Splenda is not a quality product..... Check out ("FlavCity Bobby Parrish has a lot of info./on better sweetener's!") "You might get some good tip's!" Take care......... ☕😁😃😳🎑
Just 😋!!! I need these in my life!! Thank's...... Looking forward to making your other recipes!! 😁😃😳😌🎑
Very clear and easy to follow unlike other cooking shows on RUclips.
I just tried this and I must say this really does taste just about as good as regular chocolate cookies.. I ended up using a low carb chocolate chip that used some less than ideal aftifical sweetners, however it still tasted good. I really love Stevia and it's amazing that only 1/2 teaspoon of stevia is all it takes to sweeten this entire batch of 40 cookies.. Now if Sweetleaf or one of the better Stevia brands can make chocolate chips, I would be buying them them by the dozens!
I was diagnosed with PCOS recently and these fit perfectly into my gluten free, low sugar diet!
I have not seen any one trying to scrape the egg shells for any residue. You are the first one.
I loved them so much. I need to make them smaller Bc the whole recipe only made me 15 cookies
If you make 40 cookies from the batch then here are the numbers per cookie:
Calories 81
Carbs 2
Fat 7
Protein 3
I hope this helps and thanks for watching!
Is that net carbs?
I love your cookies
The problem is I'd eat all 40 in one sitting
How long does this recipe last if I would store it in the fridge?
Please what chocolate chip or chocolate did you use?
Lily chips are made w/ stevia. I like the way you think & do😊🐾
Swerve has great texture and color for baking. We have used it and liked the results. Currently we are trying to use the most natural sweeteners we can but totally agree that Swerve is tasty!
Wow! That looks so delicious! I'm a Type 2 diabetic and would like to enjoy this once in a while! Thanks for sharing!
I just made these. I had no problem with the dough forming. This was my first ever attempt with almond flour. I had all ingredients on hand. They are very good. I did not get 40 cookies, but that could have been the size scoop I used. Mine made 26. I enjoy these and will make a nice treat for my family to have. Thank you.
We make this recipe over and over Love it!! For my family is the most favorite almond cookie. Thank you ma'am!!
I really wanna do it but how 1/4 tsp of stevia can be sweet I think it's like u are eating no sugar cookies. Can yo tell me how much do you add from stevia
Just thinking that Lily's makes a sugar free dark chocolate chip that is absolutely fabulous that would work beautifully in this recipe and cut the carbs way back
T Shaw I use sugar free chips stevia & coconut sugar.
since watching this video i have made these cookies loads of times they are consistently good and really help my diet and the kids love them!
just made these and they turned out really good - not too sweet at all; I used stevia drops (1/4 tsp.) - worked great
C Albert the drops are concentrated so a sweeter taste
This was made 7yrs ago.. and now this is trending .. 😍🖤
just made this, and its absolutely amazing!!!!!!! had to substitute the stevia for maple syrup.I am so happy i finally have a cookie recipe. Thank's for sharing.
Thank you for watching!
I just made these cookies and they were amazing!!! Thank u!
I love coconut oil and have been using it more in my recipes. It is a great substitution in this recipe. Thanks for watching!
How much coconut oil would be best? Also, in your video it looked like you used 1 tbsp of baking powder.
@@JassyLady28
Looked like more Vanilla than she stated!
Just tried the recipe
The cookies are Amazing!!
I just made this recipe and my family loves it!
Thank you this is very quick and easy.
Glad I found your channel. I can't wait to try these cookies!
i just baked this cookies and they are delicious! THANK YOU!
Made these and they were delicious. Used coconut sugar and olive oil instead of the stevia and butter respectively.
I love this recipe for my keto lifestyle! I used 70% lindt chocolate chopped into chunks, and Truvia 1.5 tablespoons. I got 20 big cookies and so just doubled the per-cookie macros. Still pretty decent. Thanks!
They look awesome!!! I have a serious addiction to choco chip cookies! So I must try this!!!!
I like her and the homemade quality of this video. Felt like I was in the kitchen with my friend.
We are planning them. The pancake recipe will blow your mind. They are amazing and healthy. Right now we are finishing the remodeling of our kitchen. Hang in there and subscribe.
Thanks for watching.
hello from Puerto Rico... gonna do this recipe right now.... thank you!
These were very simple and tasty. I didn't have the pure Stevia, but used Truvia Baking Blend. I used 1/3 c. But next time, will back it down to 1/4 c. as it was a little too too sweet for me. (Thank you for sharing this tip!) My first batch was a little flat, so I added 2 T Bisquick,,, (yep it ups the carbs a tiny), but they puffed up and think I like that texture a little better! So glad I found you!! Plan to make more!!!
Thanks so much for airing on line! for healthy baking and wellbeing.im a work in progress for better in 2021 Jan 1, health, and wellbeing,👍glad I found your videos to better my health.take care,.thanks,
I just used about a half cup of splenda and it turned out great. Has the consistency of bread and I advise lightly greasing the parchment
Great cookies. My husband wants me to buy all the ingredients. With a black cup of coffee. Your a good person
Wow, really good video. Healthy recipe and easy to follow instructions. Thank you for sharing this.
Made these chocolate chips.my husband loved them. I had to add a little more stevia
I am so happy to find your channel. I,m new at gluten free, and didn,t have any recipes. Your video,s are very good. Right to the point, and easy to follow. Thank you!
I forgot to use the tbs and I added 3 packets of sweet leafs stevia. I'm excited to taste them. The batter tasted pretty good. I know what you mean about cutting the chips. They are huge!
This lady made this video the ingredients can be adjusted to taste, no need to be rude!!
Very sad that people come on RUclips looking for perfection in a recipe but yet sit back and watch RUclips so they can criticize others trying to help someone.
you are the one who is rude if you look for perfection do it yourself
People are miserable, it’s sad. Just ignore and I hope she does too. Have a wonderful day!!! 💕
You really did a nice job producing this recipe.
Almond flour new to my mix.
Your recipe seems exactly what I was looking for.
Thank you for your efficiency....
and your recipe
That I will b making NOW!!!
Love it. Also, there is stevia sweetened chocolate I have found at Whole Foods I might try in this recipe.
Lol never seen someone get all the egg out of the shell like you do. Thank you for your time. I will try this
I just made them I added pecans instead of walnuts delish! Perfect for that snack craving when dieting
Hi! I have just started on the LCHF (low carb high fat) way of life, and i am just AMAZED by your page! You've got soooo many good choices for people who enjoy real food, and i'm SO happy that i don't really need to stop eating chocolate chip cookies for good! lol - of course in moderation, but i can bake them in special ocasions, yeay!!
Subscribing now, thank you so much!
What do you think about Lakanto Monkfruit (0 glycemic index, 0 calories, natural from fruit, perfectly replaceable 1:1 for white sugar, great for baking- Lakanto is the only brand I use)...? I needed a bit sweeter so I added 1 cup monkfruit and it was amazing... I love when you talk about the benefits of using best quality butter, nuts and eggs. I feel inspired to keep eating healthy after your videos. God bless you and your family. Looking forward to checking out your other videos.
Will be making these soon. Thanks for the recipe...I love Stevia. I love Kal, but Sweetleaf is my absolute favorite.
Disizanewme S don’t make these they taste like dirt
I can't wait to try this recipe! Btw, I love to sub out some of the vanilla with other extracts like pure almond &/or pure orange extracts (throw in some orange zest for an extra kick!). Also, for a chocolate mint variation, sub out half the vanilla with pure peppermint extract. YummO!
thanks well explained. someone who has never done baking and never want to try. perfect for me .i m going to supermarket today.
I can't wait to try it today I will make it and I will let you know God bless you thank you
Thank you! Finally a keto cookie that doesn't need xanthan gum.
Ava Monroe joe duff look him up
I just made these cookies, very nice and easy, thank you!
I just found you. I like your presentation. Simple and down to earth. I'm doing a keto 'diet' and looking for snacks to have with coffee. So I'm interested in net carbs. I'll be checking the rest of your recipes and subscribing 😊
It’s easy to follow and simple to make
Thank you for sharing
Wow great for my family we are gluten intolerant.
Thats what happenes when a single mom works and feeds the kids fast pizza and spaghetti. My oldest daughter now has Crones desease in the colon. She is hopelessly addicted to pizza and white breads. All her special herbs and remedies are a waist untill she gets rid of the junk.
Great recipee thanks.
Made these today! Only 33 cookies and didn't have vanilla extract so I added what I had which was Almond extract. They turned out pretty good and sweet. Thank you for sharing your recipe.
I noticed a slight crumble issue too if it's cooked too long. I think adding one additional egg to the recipe will add just enough moisture and moisure to solve it though.
Perfect thanks so much, I make those almost every day, sometimes I add blueberries or sultanas instead of chocolates and walnuts, the best thing about it, it's ready in 16 mins , fantastic, thanks
Esra Alev So glad you enjoyed them!
You are awesome Lisa, Thanks for sharing this video
Thank you for this recipe. I'm actually looking for a recipe that uses stevia and low carb less processed flour
I will try your recipe, it sounds delicious. I use stevia in baking sometimes, but not in tee or coffee. Usually I use "Erythritol" as a sweetener, tastes just like sugar and is a healthy substitute.
I hope you are planning more low carb recipes. I have been low carb for a little over 2 months now and I love your recipes so far!
thank you for all the tips look delicious these cookies i like the idea of serving with you suggestion about whipping cream Merry Christmas
Thanks for posting your recipe. Looks delicious, and esay to make. Will try
These look so good. I'm going to be fixing your sausage gravy in just a little while for brunch with my low carb biscuits. Keep up the good work, i love your video's. Thank you.
Will do these tomorrow, recipe seems great and I want to try it. Instead of Stevia though I have Xylitol (from birch sap) so very natural and works just like sugar in baking. Thanks for the recipe 😊!
Thanks looks great , I cannot wait to try it. Do you deliver?
These, along with your biscuits, look SOOO good! I will definitely be giving them a try this week!