Molly Makes Hanger Steak with Charred Scallion Sauce | From the Test Kitchen | Bon Appétit
HTML-код
- Опубликовано: 27 июн 2018
- This charred scallion sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts as a bright, addictive condiment for this quick-cooking cut of steak. If you can’t find hanger steak, skirt steak works for this recipe-adjust cook time accordingly. The sauce also pairs well with roast chicken, pork chops...we could do this all day.
Get the recipe: www.bonappetit.com/recipe/han...
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?...
Still haven’t subscribed to Bon Appétit on RUclips? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 
Хобби
![Megan Thee Stallion - Otaku Hot Girl [Official Audio]](http://i.ytimg.com/vi/USxIYOaIpig/mqdefault.jpg)
You should have let that garlic rest to bring out the alicin. It's like a two part epoxy.
LOLOL "Chef" Beige...I guess you'd also tell the Pope that he kneels incorrectly...This is the test kitchen of "Bon Appetit"...not "Burger King"...
its a joke, because there's another chef on the bon appetit channel who keeps referencing crushing garlic to release the allicin, calling it a 'two part glue/epoxy'
You let that joke soar right over your head like a majestic eagle, didn't you? Bless your heart.
r/woooosh
poppykok5 you need to dunk your head in some wourder and not come up
Molly and Brad in the same day? With Claire and Carla all before Friday. God bless you bon appetit. Andy pls
Sheldon Gunby I know it’s amazing
and Andy in the background oh gosh
My favorite thing about Molly’s videos (besides the food of course) is her lingo. “Yum scrum” and “roasty toasty” love her lol
I love how Chris Morocco is always in the background silently judging everything happening in the kitchen
I feel like I'm in love with every single person who works in that blessed kitchen
I can't tell if I'm in love with them or if I want all of them to adopt me and each of them to have their hand in raising me. At least they wouldn't have to deal with all the stressful period of infancy and childhood, since I'm in my early thirties.
I deeply and personally appreciate that she thought of my fire alarm going off. It happens all the freaking time.
this sounds absolutely delicious. love that you cooked scallions this way. they rarely get to be highlighted in american cooking as more than a garnish but in korean cooking they're often enjoyed for their own flavor
Brad! Molly didn’t show herself crushing the garlic beforehand to release that Allicin. Doesn’t she know about the two part epoxy?
Philip C ur a spaz
Philip C and a sped
Hahahaha
Haha, so good
Mannn its andy style allycin releasing method, u should watch some 😂
*Roasty Toasty*
Having made this recipe I can vouch that the sauce is the BEST THING EVER.
5:09... Moroccos face, I am dying of laughter
Molly is so thorough and smooth with her presenting. love it!
The production value on this channel is top notch. I really appreciate you guys putting in the effort and doing so well with the lighting, sound, and everything else that makes up good videography.
I love watching all of the bon appétit videos but Molly's recipes are the ones I actually cook at home. Love her!
yesterday I finally made this with actual hanger steak instead of flank steak. It's amazing how different it was both in the cooking and the final product - it has more of a melt-in-your-mouth texture that is absolutely divine.
When she was talking about the fire alarm in the apartment and she said did that for you she really was speaking directly to me 😂❤️
She said Roasty Toasty. Molly’s vernacular is absurdly amazing!
so much bon appétit in my subscription feed i feel like it's my birthday 🎉😊🎉
best channel on youtube imo
the chefs really have so much fun cooking/baking and having fun with coworkers and tasting stuff on these videos, kinda makes me want to work there too.
Finally a realistic sprinkling of salt in any cooking video ever, hopefully the first of many. Kudos for being real Molly and producer!!!
I love videos w/Molly. We have similar philosophies on cooking. She always has solid recipes.
What did we do to deserve Brad, Babbish AND Molly today?
Any video with Molly in it is the best video
nah...the abbreviations are annoying.
Philip Rey wtf?
Molly is just so lovely, her videos are simply wonderful.
I just made this. I also made charred brussels sprouts. I've never been so happy.
Thank you.
I vote for Claire/Molly Collabs
Yes! They are my faves along with Chris. I vote for all possible combinations of two-person collabs including those three, as well as a collab between all three of them. They could cook an entire feast together, I would love that.
Except she is trying to give everyone high blood pressure by constantly adding salt to everything
I don't know how people can have favourites.... they are all so amazing! 😍
Steak! Steak! Steak! Oh yeah, and faceplanting into scallions... Love this recipe, hope to see more from Molly, she has mad skills!
This recipe has everything I like in it! I love the idea of walnuts, garlic, cornichons and capers.
“i jsut have no feeling in my fingers anymore” i love you so much
I love how much they’re uploading lately
Love the recipe I will try it! Thank you for all the new recipes!!!
Gosh no feeling left in the fingers... one of the joys of life is feeling the touch of steak in your hand.
true that.
and between the toes
OK apparently my double entendre is getting exposed lol
Loving the recipes from the magazine! Also, Adam eating in the background is a mood.
"Oh, we're spooning?"
I can't tell if I'd be more jealous of Molly or Andy in that situation
That sauce looks absolutely amazing.
I don’t know if you guys know this but Bon Appetit is a magazine....like an actual magazine of these amazing recipes and stories. I got a year for $12 and it is BOMB. You’re welcome.
Beautifully done
My 2 favorites, Brad and Molly, in one day! Tyvm
everyone at bon appetit are absolute gems
I made this tonight and it was absolutely delicious! Thanks for another awesome recipe :)
I started with Brad now I am watching everyone cook and I love it!
Molly is LOVE! Molly is LIFE!!!
I always love Molly's videos they always make hungry.
Channels like these are what makes me believe youtube can be a force for good in this world
ugh BA is actually my fav channel ever
I like molly
Hannah Montana you’re not alone
Three's a crowd
I like TSSF
i don't
Kelvin Mai ayyyeeeee
Gotta try this one.
This looks so good!
Loved the video-great recipe keep it up!
that looks delish. i've never had charred scallions before, but yeah, it sounds wonderful!
Looks so good. Yummy, Yummy. Love charred scallions.
It's hanger steak, you dodos!
It's hangar.
Looks so good!
BA has become my favorite food subscription
These guys have the best job
wish my friends would text me to be on stand by for steak. DAMNIT.
Love the sauce!
Bon Appétit is the saving grace of RUclips.
You guys are spoiling me with all this Molly this week. 😍
Made this last night and added new potatoes sauteed with a bit of thyme and basil. Absolutely incredible dish.
This looks so delicious
Amazing recipe and Molly makes it look easy with a French flair, bien sûre!!
Molly is always great but she seems more peppy in this video. Looks like she is having lots of fun making this, love that.
I made this straight after watching the video. YUM!
Beautiful. The food looks great too.
Molly is now officially my hero! Gotta make this. Wow!
Just wanted to tell you that i have started cooking because of your videos, thank you
I watch Brad for the comedy, Carla, Claire and Andy for the food, and Molly for Molly.
“Oh, we’re spooning...? 😂 🤣
Fantastic
That scallion walnut garlic vinaigrette , I need that in my life!
What is it like working at Bon Appetit? Everyone just cooks whatever they want all day and sometimes Vinny records em? What a dream job!
love it!
This sauce is so absurdly good
Omgosh so yum
Yum!
Yayyyyy molly! More videos pleaseeeee
Obsessed with the apron obsessed with the plate.
Molly is life!
Everybody needs more Molly in their life!
Roastie Toastie is now my favorite form of termperture measurement
You can totally eat those root parts of the scallions. Delicious!
First time watching Molly. She's not afraid of salt. I'm now a fan. Hi Mols!
I think the BA Test Kitchen would make for a hilarious TV show similar to the office. They have such a good mix of characters. Free idea!
Simple and healthy 👌💐
That looks amazing 😋🤗!
I charred scallions (spring onions to me) back in 2011 by mistake and I thought I'd made the best discovery ever!
Gorgeous! And the food looks good aswell
Oooo the food looks so good 😋
You had me at "bien sûr"
"oh, we're spooning?"
"sorry love we're not there quite yet"
I love how "a little bit of olive oil" for the walnuts measures out to half a cup.
This recipe looks damn delicious!
*I want more of half-sour saffitz*
Hey, thanks for all the uploads of your videos, one thing I've noticed all your recipes You really really like Salt.😁
Little bit of olive oil, fills damn near half the bowl with olive oil
Jamie oliver style
gordon ramsay style*
Mario Batali style
Neal Chauhan literally the style of any chef that knows what their doing because its a vinaigrette and its supposed to have a lot of oil
@@danielkim3238
Which would indicate that maybe she is using just a little less oil than is normal for the amount of vinegar.
Bon Appetit! do a video where each person in the Kitchen makes a dish for a summer BBQ :^)
I seriously need to stop to fall in love over RUclips videos.